There’s a special kind of joy that comes from creating something delightful in your kitchen, and this Fig & Brie Fillo Crinkle Pie is just the ticket to elevate your culinary game. Imagine biting into a flaky crust, where the crisp layers of fillo pastry give way to a luscious blend of creamy brie and sweet, juicy figs. The moment this pie emerges from the oven, its golden hue and inviting aroma wrap around you, promising a feast that’s as pleasing to the palate as it is to the eyes.
After a long week of mundane takeout dinners, I found myself craving something extraordinary yet effortless. This pie balances simplicity with gourmet flair, making it an ideal choice for entertaining guests or indulging in a well-deserved treat. With just a handful of ingredients, you can create a dish that shines as both an appetizer and a centerpiece on your dinner table. Get ready to delight your senses as we dive into this irresistible recipe that might just become your new go-to!
Why is Fig and Brie Fillo Crinkle Pie irresistible?
Deliciously Decadent: The Fig and Brie Fillo Crinkle Pie boasts a heavenly blend of flavors that will make your taste buds sing. Flaky Layers of fillo pastry create the perfect crispy exterior that cradles a rich, creamy brie and sweet fig filling. Easy Preparation: With minimal effort, you can impress guests and family alike while avoiding complex techniques found in other gourmet recipes. Versatile Appeal: This dish is suitable for any occasion, whether serving as a chic appetizer or a delightful side dish. Plus, it pairs wonderfully with a light salad or sparkling wine! Want to explore more thrilling flavor combinations? Check out our suggested variations for custom twists on this classic dish!
Fig and Brie Fillo Crinkle Pie Ingredients
For the Pie
• Antoniou Fillo Pastry – This is the main structure that gives the pie its delightful flaky texture; frozen fillo can be substituted if needed.
• Unsalted Butter – Adds a rich flavor and helps in achieving that golden, crispy exterior; remember to melt it for easy brushing.
• Eggs (2) – These act as a binding agent, giving the filling a cohesive texture.
• Thickened Cream (1 cup) – Infuses the filling with creaminess; heavy cream can work well as a substitute if you desire a thicker consistency.
• Salt & Pepper – Essential seasonings to elevate the overall taste of your pie.
For the Filling
• Double Brie Cheese (500g) – The star of the dish, providing rich creaminess and flavor; you can swap it with Camembert for a different taste.
• Fresh Figs (6, thinly sliced) – Their sweetness offers a unique flavor contrast that beautifully complements the brie; dried figs can substitute in a pinch, though the texture will differ.
• Fresh Thyme (3 sprigs) – This aromatic herb balances out the richness of the cheeses and figs, adding an inviting scent to the pie.
This Fig and Brie Fillo Crinkle Pie will undoubtedly become a cherished addition to your recipe repertoire, perfect for cozy gatherings!
How to Make Fig and Brie Fillo Crinkle Pie
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Preheat Oven: Begin your journey by setting your oven to 180°C (fan-forced). Preheating is crucial for achieving that golden-brown crust that everyone loves.
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Prep Baking Pan: Generously brush a 24cm by 34cm rectangular baking pan with melted butter. This step ensures the pie doesn’t stick and helps that flaky pastry crisp up beautifully.
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Combine Filling: In a mixing jug, whisk together the eggs, thickened cream, salt, and pepper until well combined. This creamy mixture will hold the cheesy indulgence and fruit together as it bakes.
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Layer Fillo Pastry: Lay down two sheets of fillo pastry on your work surface; fold them in a concertina style. Transfer these layers into the baking pan, continuing this process until the pan is filled with a delightful base.
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Add Ingredients: Drizzle melted butter over the filled pastry layers, and then artfully arrange the sliced brie and figs on top. Pour the egg-cream mixture over everything and sprinkle with fresh thyme for that aromatic touch.
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Bake: Slide the pie into the oven and bake for about 35 minutes, or until it’s beautifully golden and sizzling with anticipation.
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Serve: Once done, savor the moment! Enjoy the pie warm, straight from the oven, when it’s at its most inviting.
Optional: Drizzle with a little honey for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Fig and Brie Fillo Crinkle Pies are perfect for meal prep enthusiasts! You can assemble the entire pie up to 24 hours in advance, allowing you to enjoy the savory goodness with minimal effort. Simply complete steps 1 through 5, then cover the baking pan tightly with plastic wrap to prevent the fillo pastry from drying out. When it’s time to bake, remove the wrap and pour the egg-cream mixture on top before placing it in the oven. This way, your pie retains its delightful crispiness and rich flavors, ensuring it’s just as delicious when served fresh from the oven! Enjoy the luxury of having gourmet treats ready whenever you need them.
Expert Tips for Fig and Brie Fillo Crinkle Pie
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Room Temperature Pastry: Allow your fillo pastry to reach room temperature before using. This will prevent tearing and ensure easy handling.
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Don’t Skimp on Butter: A generous layer of melted butter between the fillo layers is essential for achieving that crispy texture in your Fig and Brie Fillo Crinkle Pie.
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Mind the Baking Time: Keep an eye on the pie as it bakes—overbaking can lead to a tough crust. Look for that golden-brown finish!
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Consider Ingredients: If you’re substituting ingredients, remember that different cheeses or fruits will alter the flavor profile, so choose wisely to maintain balance.
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Add a Crunch: For added texture, sprinkle some crushed nuts like walnuts or pistachios over the brie and figs before pouring the egg-cream mixture.
Storage Tips for Fig and Brie Fillo Crinkle Pie
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Reheat gently in the oven to restore crispiness.
Freezer: You can freeze the Fig and Brie Fillo Crinkle Pie before baking. Wrap it tightly in plastic wrap and then in foil—this keeps it fresh for up to 2 months!
Reheating: To reheat, place the pie in a preheated oven at 180°C for about 15-20 minutes. This helps to bring back the delightful crunch of the pastry.
Make-Ahead: If you prepare it in advance, assemble the pie but don’t bake it. Cover tightly and refrigerate for a few hours before popping it into the oven when you’re ready to enjoy!
What to Serve with Fig and Brie Fillo Crinkle Pie?
The Fig and Brie Fillo Crinkle Pie is a delightful showstopper, perfect for creating a cozy and memorable meal or snack.
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Mixed Green Salad: A light, crisp salad with a citrus vinaigrette complements the richness of the pie perfectly. Fresh greens provide balance and freshness.
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Honey-Glazed Carrots: Sweet, caramelized carrots add a splash of color and a delicate sweetness that pairs beautifully with the savory pie. They’re easy to make and crowd-pleasers.
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Roasted Asparagus: Bright green asparagus, tossed in olive oil and roasted until tender, brings a lightness to the table, enhancing the dish’s gourmet appeal.
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Red Wine: A glass of Merlot or Pinot Noir elevates the dining experience, as the wine’s fruitiness complements the figs and creamy brie beautifully.
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Herbed Quinoa: Nutty quinoa tossed with fresh herbs adds a wholesome touch, bringing a delightful texture that contrasts with the flaky pie.
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Fig and Cheese Platter: Create an enticing platter of assorted cheeses and fresh figs to serve alongside as an appetizer, inviting guests to mix and match flavors with the main dish.
Pair your Fig and Brie Fillo Crinkle Pie with these options, and watch as your gathering transforms into a memorable culinary experience!
Fig and Brie Fillo Crinkle Pie Variations & Substitutions
Feel free to customize this dish and delight your guests with unique twists that make it your own!
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Nutty Addition: Incorporate crushed walnuts or pistachios for a delightful crunch and added flavor contrast.
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Cheesy Substitution: Swap out the brie for creamy goat cheese or tangy feta for a completely different taste experience.
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Fruit Twist: Use thinly sliced pears or apples instead of figs for a fresh, seasonal variation—each offers a delightful sweetness.
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Herb Infusion: Experiment with fresh herbs like rosemary or basil to elevate the aromatic profile, creating an extra layer of flavor.
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Heat it Up: Add a sprinkle of red pepper flakes or diced jalapeños for a spicy kick that pairs beautifully with the creamy filling.
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Savory Options: Include sautéed mushrooms or caramelized onions in the filling for a heartier, more savory twist to balance the sweetness of the figs.
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Vegan Variation: Substitute eggs with a flaxseed mixture and use coconut cream instead of thickened cream to create a plant-based delight.
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Gourmet Garnish: Drizzle with a balsamic glaze or honey before serving for added sweetness and a touch of elegance.
Fig and Brie Fillo Crinkle Pie Recipe FAQs
What type of figs are best to use for the pie?
Absolutely! Fresh figs are ideal for this recipe due to their natural sweetness and unique texture. Look for figs that are slightly soft to the touch, with no dark spots all over, as these indicate ripeness. If you can’t find fresh figs, dried figs are a workable alternative — just note that they will provide a different texture.
How should I store leftover Fig and Brie Fillo Crinkle Pie?
For best results, place leftovers in an airtight container in the fridge and consume within 3 days. To reheat, pop it back into a preheated oven at 180°C for about 15-20 minutes, which will help revive that crisp outside you adore.
Can I freeze the Fig and Brie Fillo Crinkle Pie?
Yes, you certainly can! To freeze, prepare the pie but don’t bake it yet. Wrap it tightly in plastic wrap and then in aluminum foil, which helps preserve freshness and prevents freezer burn. You can keep it frozen for up to 2 months. When you’re ready to enjoy it, bake straight from frozen — just add a little extra time to ensure it heats through.
What should I do if my fillo pastry tears while assembling?
Very! If you find your fillo pastry tears, don’t worry! Simply overlap the torn pieces. The beauty of fillo pastry lies in its layers; a few tears won’t impact the final product. Just make sure to brush more melted butter over the area to seal everything nicely.
Are there any dietary considerations for this pie?
Yes! This recipe contains dairy, which may be an issue for those with lactose intolerance or a dairy allergy. For a dairy-free alternative, consider using a plant-based cheese and coconut cream as substitutes. Always ensure your ingredients meet your dietary needs — tailoring recipes is part of the fun!
Can this pie be made ahead of time?
Absolutely! You can make this pie up to a few hours in advance. Assemble the layers and filling but refrain from baking. Cover tightly with plastic wrap to prevent drying out, then bake when you’re ready to serve. This method allows for an easy, stress-free preparation!
Irresistible Fig and Brie Fillo Crinkle Pie for Cozy Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 180°C (fan-forced).
- Generously brush a 24cm by 34cm rectangular baking pan with melted butter.
- In a mixing jug, whisk together the eggs, thickened cream, salt, and pepper until well combined.
- Lay down two sheets of fillo pastry and fold them in a concertina style in the baking pan, continuing until filled.
- Drizzle melted butter over the filled pastry, arrange sliced brie and figs, pour the egg-cream mixture over and sprinkle with fresh thyme.
- Bake for about 35 minutes or until golden and sizzling.
- Once done, serve warm straight from the oven.