The first time I made French Onion Funeral Potatoes, I had a moment of kitchen serendipity that turned an ordinary weeknight into something truly special. Imagine the rich aroma of caramelized onions mingling with melted cheddar cheese, enveloping the crispy edges of creamy hash browns—the kind of dish that invites everyone to gather around the table with anticipation. This hearty casserole isn’t just comfort food; it’s a celebration of simplicity and flavor that transforms the mundane into a feast.
Perfect for potlucks or simply to share with family, these potatoes balance gooey goodness with a delightful crunch on top, thanks to crispy fried onions. If you’re tired of the same old takeout routine or looking for a dish that impresses without the fuss, your search ends here. Join me as we explore how to whip up this crowd-pleaser that’s sure to bring warmth and joy to any gathering. Ready your apron; the magic awaits!
Why are French Onion Funeral Potatoes a must-try?
Comforting, creamy texture: This dish perfectly melds the softness of hash browns and a velvety cheese sauce, creating a cozy vibe that feels like a warm hug.
Irresistible aroma: The sweet, caramelized onions and savory spices fill your kitchen with mouthwatering scents that lure everyone to the dinner table.
Crowd-pleasing delight: With generous servings, it’s perfect for gatherings, ensuring there’s plenty to share and savor.
Easy preparation: Using frozen hash browns and simple ingredients means you can whip this up in no time.
Versatile nugget of joy: Serve it as a side for holidays or a main dish for casual nights—either way, it’s sure to be a hit!
Discover more delicious options, like my classic comfort foods, to create an unforgettable meal.
French Onion Funeral Potatoes Ingredients
For the Casserole
• 32 ounces frozen cubed hash browns – thawing these allows for even cooking and a crunchy texture.
• ¼ cup unsalted butter (melted) – adds richness and helps bind the casserole.
• 2 cups sharp cheddar cheese (shredded) – for that gooey, melty goodness that defines French Onion Funeral Potatoes.
• 1 ½ cups sour cream – brings creamy tang and balances the flavors.
• ¼ cup unsalted butter – used for sautéing to enhance the flavor of your dish.
• 1 small yellow onion (diced) – sweetens the casserole and complements the cheddar.
• 2 teaspoons garlic (minced) – a must for that aromatic punch!
• ¼ cup all-purpose flour – thickens your sauce for a creamy consistency.
• 1 teaspoon kosher salt – enhances the flavors, ensuring every bite is delicious.
• ½ teaspoon black pepper – adds a mild kick to the dish.
• ½ teaspoon cayenne pepper – for a hint of heat without overwhelming the flavor.
• ½ teaspoon dried mustard – lends a depth of flavor that sets it apart.
• ½ cup chicken broth (room temperature) – incorporates moisture and flavor into the casserole.
• ½ cup whole milk (room temperature) – adds creaminess and a luscious texture.
For the Fried Onions
• 2 large yellow onions (thinly sliced, layers separated) – adds crunchy topping that contrasts beautifully with the creamy casserole.
• 4 cups vegetable oil – used for frying to achieve that perfect crispy texture.
• ½ teaspoon kosher salt – to season your fried onions to perfection.
How to Make French Onion Funeral Potatoes
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Preheat your oven to 350°F. Don’t forget to spray a 9×13-inch baking dish with nonstick spray to prevent sticking.
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Combine the thawed hash browns, melted butter, sharp cheddar cheese, and sour cream in a large bowl. Mix until everything is well incorporated and lovely.
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Melt butter in a medium, non-stick skillet over medium heat. This will create a flavorful base for the onions.
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Sauté the diced onion until softened, about 3-5 minutes. Add in the minced garlic and cook for an additional minute to unleash its aromatic goodness.
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Whisk in the flour, kosher salt, black pepper, cayenne pepper, and dried mustard. Cook for one more minute to develop the flavors.
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Gradually add the chicken broth and whole milk, whisking until everything combines smoothly. Continue cooking until the mixture thickens, around 2-3 minutes.
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Mix the sauce into the potato mixture until well combined. Then pour it into the prepared baking dish, spreading it evenly.
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Bake in the preheated oven for 45-50 minutes. You’ll know it’s done when it’s bubbly and heated through, creating that tantalizing aroma.
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Prepare the fried onions while the casserole bakes. Line a large baking sheet with two layers of paper towels to catch the oil drips.
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Heat vegetable oil in a large saucepan over high heat until it reaches 350°F. This will ensure crispy onions.
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Fry batches of about 1 cup of sliced onions in the hot oil, stirring occasionally. Cook until they turn a delightful pale golden brown, around 2-5 minutes.
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Remove the fried onions using a fine mesh strainer or slotted spoon, and lay them on the lined baking sheet. Repeat with the remaining onions.
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Sprinkle the crispy onions with kosher salt, tossing to coat evenly. This enhances their flavor for that perfect topping crunch.
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Top the baked casserole with the fried onions once it’s out of the oven. Serve hot and watch it disappear!
Optional: A sprinkle of fresh herbs like parsley can brighten up the dish!
Exact quantities are listed in the recipe card below.
What to Serve with French Onion Funeral Potatoes?
Transform your meal into a feast with delightful complements that amplify the comforting flavors and textures of this casserole.
- Crunchy Green Salad: A fresh mix of greens adds a bright contrast to the creamy potatoes, keeping your meal light and refreshing.
- Garlic Bread Sticks: Their crispy exterior and chewy interior echo the flavors of garlic in the casserole, creating a harmonious dining experience.
- Sweet & Tangy Coleslaw: The crunchy veggies and zesty dressing provide a palate-cleansing crispiness, balancing the richness of the potatoes beautifully.
- Roasted Vegetables: Caramelized carrots and brussels sprouts bring earthy tones, enhancing the overall comfort food vibe with a delightful crunch.
- Braised Chicken Thighs: Juicy, savory chicken layered with herbs rounds out the meal, bringing a protein punch that pairs wonderfully with the potatoes.
- Grilled Corn on the Cob: The sweet, smoky flavors complement the creamy dish, adding a summer barbecue feel to your dinner.
- Apple Crisp: A warm, cinnamon-spiced dessert with a crunchy topping perfectly finishes the meal, ensuring your gathering has a sweet ending.
Elevate your dining experience by pairing these options with your French Onion Funeral Potatoes for a truly satisfying feast!
How to Store and Freeze French Onion Funeral Potatoes
Fridge: Store any leftovers in an airtight container for up to 3 days. This way, you can enjoy the savory flavors for another meal!
Freezer: For longer storage, freeze the casserole before baking. Wrap tightly in plastic wrap, followed by aluminum foil, and keep in the freezer for up to 3 months.
Reheating: Thaw overnight in the refrigerator before reheating. Bake at 350°F for about 30–40 minutes or until heated through, and top with fresh fried onions just before serving for that delightful crunch.
Room Temperature: If you leave the casserole out at room temperature, it’s best not to exceed 2 hours to maintain food safety. Enjoy these delicious French Onion Funeral Potatoes while they’re still fresh!
Make Ahead Options
These French Onion Funeral Potatoes are a fantastic choice for meal prep, saving you precious time on busy weeknights! You can prepare the casserole mixture—hash browns, melted butter, cheese, sour cream, and sauce—up to 24 hours in advance. Simply combine the components in a baking dish, cover tightly with plastic wrap, and refrigerate. For the fried onions, slice them ahead of time and store them in an airtight container for up to 3 days; fry them fresh just before serving for that perfect crunch. When you’re ready to enjoy your French Onion Funeral Potatoes, bake them straight from the fridge (may need an extra 10-15 minutes) and top with the crispy fried onions right before serving, ensuring every bite is just as delicious as if freshly made!
Helpful Tricks for French Onion Funeral Potatoes
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Dress it up: Add some fresh herbs like thyme or parsley for a pop of color and flavor that pairs beautifully with the creamy potatoes.
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Avoid sogginess: Make sure to thaw the hash browns thoroughly to prevent excess moisture, ensuring a perfectly crispy casserole.
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Watch the frying: Fry the onions in small batches to maintain the oil temperature at 350°F; this guarantees that they become perfectly golden and crispy rather than soggy.
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Mix well: When combining the potato and cheese mixture, ensure that everything is thoroughly blended for consistent flavor and creaminess throughout the casserole.
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Check the bake: Keep an eye on the casserole in the last 10 minutes of baking; if the top isn’t browning, you can broil it for a few minutes for that extra crisp.
French Onion Funeral Potatoes Variations
Get ready to explore delightful twists on this comforting dish that will elevate your dining experience!
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Cheesy Spinach: Add 2 cups of fresh spinach to the potato mixture for a vibrant color and an extra layer of flavor. It blends beautifully and gives a fresh taste.
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Bacon Lovers: Stir in 1 cup of crispy, crumbled bacon into the mixture for a smoky, savory crunch that pairs deliciously with the cheese and onions.
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Spicy Kick: Increase the cayenne pepper to 1 teaspoon or add diced jalapeños for a spicy twist that’ll zap your taste buds awake.
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Herbaceous Kick: Fresh herbs like thyme or rosemary can be mixed into the sauce to impart a fragrant aroma and earthy notes that’s perfect for gatherings.
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Creamy Mushroom: Sauté 1 cup of sliced mushrooms with the onions for a rich, umami flavor that adds depth and complements the creamy potato base beautifully.
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Vegan Version: Swap out dairy products with plant-based alternatives, such as cashew cream and vegan cheese, ensuring everyone can enjoy it together.
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Truffle Infusion: Drizzle truffle oil over the finished casserole to elevate the dish into gourmet territory, offering an indulgent flavor profile that will impress everyone.
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Loaded Style: Top with diced tomatoes, green onions, and sour cream after baking for a fun, loaded potato style transformation that’s bursting with fresh flavors.
French Onion Funeral Potatoes Recipe FAQs
What is the best way to select ripened onions for the recipe?
Absolutely! For the best flavor, choose onions that feel firm and heavy for their size. The skin should be dry and papery, with no dark spots or soft areas. Try to avoid onions that have sprouted or show signs of decay.
How long can I store leftovers of French Onion Funeral Potatoes in the fridge?
You can store leftovers in an airtight container for up to 3 days. Make sure to let them cool completely before sealing to prevent moisture buildup, which can make them soggy.
Can I freeze French Onion Funeral Potatoes?
Yes! For optimal freezing, prepare the casserole but don’t bake it. Wrap it tightly in plastic wrap and then cover it with aluminum foil. This will keep it fresh in the freezer for up to 3 months. When you’re ready to cook, thaw it in the refrigerator overnight before baking at 350°F for about 30–40 minutes.
What should I do if my casserole seems too dry after baking?
If you find that your casserole is drier than desired, try adding a bit more chicken broth or milk before serving. You could also cover it with foil while reheating to retain moisture. Alternatively, consider serving with a splash of cream or broth on top to add back some of that luscious richness.
Are there any dietary considerations I should keep in mind?
Absolutely! If you have lactose intolerance or allergies, you can substitute sour cream with a lactose-free version or Greek yogurt. Additionally, for a vegetarian option, choose vegetable broth instead of chicken broth. Always check labels to ensure no hidden allergens are present.
Can I use fresh hash browns instead of frozen for French Onion Funeral Potatoes?
Yes, you can definitely use fresh hash browns! However, make sure to par-cook them slightly before combining with your other ingredients, as fresh hash browns can retain more moisture and may require a longer baking time to achieve that crispy top. Just cook them until slightly tender, around 5-7 minutes, before mixing them in.
Mouthwatering French Onion Funeral Potatoes You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray.
- Combine thawed hash browns, melted butter, sharp cheddar cheese, and sour cream in a large bowl. Mix until well incorporated.
- Melt butter in a medium skillet over medium heat.
- Sauté the diced onion until softened, about 3-5 minutes. Add minced garlic and cook for an additional minute.
- Whisk in flour, kosher salt, black pepper, cayenne pepper, and dried mustard; cook for one more minute.
- Gradually add chicken broth and whole milk, whisking until smooth; continue cooking until thickened, around 2-3 minutes.
- Mix the sauce into the potato mixture until well combined. Pour into prepared baking dish.
- Bake in the preheated oven for 45-50 minutes until bubbly and heated through.
- Prepare the fried onions while the casserole bakes. Line a large baking sheet with paper towels.
- Heat vegetable oil in a large saucepan over high heat until it reaches 350°F.
- Fry batches of sliced onions until pale golden brown, about 2-5 minutes.
- Remove fried onions with a strainer or spoon and lay them on the lined baking sheet.
- Sprinkle fried onions with kosher salt to enhance flavor.
- Top the baked casserole with fried onions; serve hot.