There’s something undeniably delightful about a dessert that feels like a warm hug on a plate. That’s exactly how I feel about Fresas con Crema. This quick and elegant treat has become a staple in my home, especially when fresh strawberries are in season. Picture this: the sweet, juicy strawberries tossed in a luscious cream that highlights their vibrant flavor.
I stumbled upon this recipe during a sunny afternoon in the backyard, with friends and family gathered for a casual get-together. The laughter and chatter seemed to fade as I took that first bite. Simply put, it was love at first taste. With just a handful of ingredients and a mere 10 minutes of preparation, you can whip up a dessert that feels indulgent and refreshingly light.
Trust me, whether you’re hosting a potluck or just looking for a sweet escape from the everyday hustle, Fresas con Crema will steal the show—and everyone’s hearts.
Why is Fresas Con Crema so irresistible?
Simplicity at its finest: With just a few ingredients, you’ll have a stunning dessert ready in a mere 10 minutes.
Vibrant flavors: The combination of fresh strawberries and creamy sweetness creates a delightful explosion of taste that shines in every bite.
Versatile treat: Perfect as a refreshing after-dinner delight or a sweet addition to brunch gatherings.
Healthier indulgence: At only 241 calories per serving, it’s an enjoyable option without compromising on flavor.
Crowd-pleaser: This recipe is sure to impress both family and guests alike, making it an ideal choice for any occasion.
Get ready to enjoy this blissful dessert and explore more delightful ideas, like our Strawberry Shortcake.
Fresas Con Crema Ingredients
• All you need for this delightful treat!
For the Creamy Mixture
- Media crema table cream – This rich cream serves as the base, providing a smooth texture that complements the strawberries perfectly.
- Sweetened condensed milk – A touch of sweetness that elevates the creaminess and enhances the overall flavor of the dish.
- Vanilla extract – Adds a warm, aromatic note that rounds out the flavors beautifully.
For the Strawberries
- Chopped fresh strawberries – The star of the show! Use ripe, juicy strawberries for the best flavor and vibrant color.
For Garnish
- Fresh mint leaves (optional) – A sprig of mint adds a refreshing touch and elevates the presentation, making this dessert even more inviting.
Get ready to indulge in the lusciousness of Fresas con Crema with these simple yet essential ingredients!
How to Make Fresas Con Crema
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Whisk together: In a small bowl, combine the media crema, sweetened condensed milk, and vanilla extract. Whisk until the mixture is smooth and creamy, which should take about a minute.
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Prepare strawberries: Take your chopped fresh strawberries and divide them evenly among four serving dishes. Aim for vibrant, colorful portions that will brighten up your table!
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Top with cream: Generously spoon the creamy mixture over the strawberries in each dish. Allow the creamy goodness to waterfall over the strawberries, creating a delightful presentation.
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Garnish: If desired, add a few fresh mint leaves on top of each serving. This not only enhances the visual appeal but adds a refreshing touch, making each bite even more delightful!
Optional: Drizzle a bit of honey on top for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
Expert Tips for Fresas Con Crema
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Choose Ripe Strawberries: Opt for fresh, ripe strawberries to ensure maximum sweetness. Avoid overly firm or dull berries, as they can lack flavor.
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Whisk Well: Ensure your cream mixture is thoroughly whisked until smooth and all ingredients are fully blended. This enhances the creamy texture of the Fresas Con Crema.
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Chill Before Serving: Let the assembled dessert chill for about 30 minutes before serving. This allows the flavors to meld beautifully and enhances the overall experience.
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Experiment with Flavors: Feel free to customize your creamy mixture by adding a hint of cinnamon or citrus zest for a unique twist. Just be mindful not to overpower the strawberries.
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Presentation Matters: Layer strawberries and cream attractively in your serving dishes. A beautiful presentation adds to the delight of enjoying this tasty treat!
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Serve Fresh: For the best experience, enjoy your Fresas Con Crema on the same day it’s prepared. The freshness of the strawberries is key!
Fresas Con Crema Variations
Feel free to mix things up with these delightful twists that will make your Fresas Con Crema experience even more special!
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Dairy-Free: Substitute media crema with coconut cream for a tropical flavor and creamy texture that still delights.
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Sugar-Free: Use a sugar substitute like stevia to sweeten the creamy mixture without extra calories. This adjustment keeps it friendly for those watching their sugar intake.
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Berries Galore: Swap out strawberries for a mix of blueberries and raspberries. The burst of different berries adds a beautiful color palette and a tangy contrast to the creaminess.
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Nutty Crunch: Add a sprinkle of chopped almonds or walnuts on top for a satisfying crunch that complements the smooth cream and juicy strawberries perfectly.
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Citrus Burst: Incorporate a splash of orange or lemon juice into the creamy mixture. This brightens the flavor profile, adding a refreshing zing that dances on your palate.
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Chocolate Drizzle: Elevate your dessert by drizzling melted dark chocolate over the top. This indulgent touch adds a lush, rich flavor that pairs beautifully with strawberries.
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Spiced Up: Try adding a teaspoon of cinnamon or nutmeg to the creamy mixture for a warm, aromatic twist that makes the dessert feel even more comforting.
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Minty Fresh: Infuse some chopped fresh mint into the cream. This refreshing herb brings a new level of flavor and pairs exquisitely with the sweetness of strawberries.
Enjoy exploring these variations, each one bringing its own twist to your beloved Fresas Con Crema!
Make Ahead Options
Fresas con Crema is a fantastic choice for busy home cooks who want to save time without sacrificing flavor. You can prepare the creamy mixture (media crema, sweetened condensed milk, and vanilla) up to 24 hours in advance—simply store it in an airtight container in the refrigerator to keep it fresh. For the strawberries, wash and chop them a day ahead as well, but wait to combine them with the cream until you’re ready to serve, ensuring they remain juicy. When it’s time to impress your guests, just assemble the Fresas con Crema by layering the strawberries in serving dishes, topping them with your prepped cream, and adding mint for that final flourish. This way, your dessert will taste just as delightful as if you made it all at once!
How to Store and Freeze Fresas Con Crema
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Room Temperature: It’s best to enjoy Fresas Con Crema immediately after preparation for optimal freshness and flavor; avoid leaving it out for more than 2 hours.
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Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. The cream mixture might separate slightly, so give it a gentle stir before serving again.
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Freezer: Unfortunately, freezing is not recommended for Fresas Con Crema due to the texture change in cream and strawberries. Enjoy fresh for the best experience.
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Reheating: Since this dessert is served cold, there’s no need for reheating. Just ensure it’s chilled before serving to maintain its refreshing flavor!
What to Serve with Fresas Con Crema?
Transform your dessert into a delightful feast with these complementary pairings.
- Fluffy Pancakes: A stack of light, fluffy pancakes makes for a perfect brunch accompaniment, soaking up any extra cream.
- Buttery Croissants: The flaky, buttery goodness of croissants balances the sweetness of the strawberries, offering delightful texture.
- Mint Lemonade: This refreshing drink enhances the fruity flavors and adds a zesty twist, perfect for warm days.
- Coconut Sorbet: A scoop of creamy coconut sorbet elevates the dessert experience, introducing a tropical flair to your meal.
- Chocolate Dipped Biscotti: The crunchy biscuit with a hint of chocolate provides a delightful contrast to the creaminess of the Fresas.
- Fruit Salad: A bright, colorful mix of seasonal fruits offers a refreshing element that echoes the sweetness of the strawberries.
- Chilled White Wine: A glass of crisp, chilled white wine pairs beautifully with the dessert, making it feel even more indulgent.
- Almond Cake: This light, nutty cake complements the rich flavors without overshadowing the vibrant strawberries.
- Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy, luscious touch that pairs seamlessly with the fruity goodness.
Fresas Con Crema Recipe FAQs
What should I look for when selecting strawberries?
Absolutely!
When selecting strawberries, look for berries that are bright red in color and firm to the touch. A fresh strawberry should have a fragrant, sweet scent. Avoid any that show signs of spoilage, like dark spots or mushiness. The best strawberries are slightly soft to the touch without any obvious bruising.
How should I store leftover Fresas Con Crema?
To keep your Fresas Con Crema fresh, store any leftovers in an airtight container in the fridge for up to 3 days. The creamy mixture can separate slightly after refrigeration, so be sure to give it a gentle stir before serving again. Always consume within this timeframe for the best experience, as freshness is key!
Can I freeze Fresas Con Crema?
Unfortunately, freezing Fresas Con Crema is not recommended. The creamy mixture and strawberries do not freeze well together, leading to undesirable texture changes upon thawing. For optimal taste and freshness, enjoy your delicious dessert as soon as it’s prepared.
What dietary considerations should I keep in mind?
If you’re serving Fresas Con Crema to guests, be mindful of those with lactose intolerance, as media crema and sweetened condensed milk contain dairy. There are alternative cream products available, such as coconut cream or a dairy-free yogurt, which can be used instead for a similar creamy texture. Just make sure to adjust the sweetness level accordingly!
How can I make my Fresas Con Crema look more appealing?
Presentation can elevate your dessert significantly! Layer the strawberries and the creamy mixture attractively in your serving dishes. Adding a sprig of fresh mint not only enhances the flavor but also adds a pop of color. Drizzling a bit of honey or a dusting of powdered sugar on top can make your Fresas Con Crema look extra inviting!
What if my cream mixture doesn’t blend smoothly?
No worries! If you find that your cream mixture isn’t blending well, it might be due to the temperature of your ingredients. Ensure that the media crema and sweetened condensed milk are at room temperature before mixing. You can also try whisking more vigorously or using a hand mixer for a smoother blend. If it’s still not coming together, add a tablespoon of milk to help achieve that perfect consistency!
Delightful Fresas Con Crema: A Fresh Take on Strawberry Bliss
Ingredients
Equipment
Method
- In a small bowl, combine the media crema, sweetened condensed milk, and vanilla extract. Whisk until the mixture is smooth and creamy, which should take about a minute.
- Take your chopped fresh strawberries and divide them evenly among four serving dishes.
- Generously spoon the creamy mixture over the strawberries in each dish.
- If desired, add a few fresh mint leaves on top of each serving.