There’s nothing quite like the sweet aroma of freshly fried Glazed Yeast Doughnuts wafting through the kitchen, inviting everyone to indulge in a moment of pure delight. I remember the first time I made these delightful treats—it was a Sunday morning ritual that transformed our kitchen into a cozy bakery. The golden color, the fluffy texture, and the shimmering glaze made them a sight to behold, but the first bite was truly magical, bursting with flavor and nostalgia.
When life starts to feel mundane, whipping up a batch of these doughnuts can turn an ordinary day into a celebration. Whether shared with family during breakfast or enjoyed solo with a cup of coffee, these doughnuts are perfect for any occasion. You might be surprised to know that despite their impressive taste, making Glazed Yeast Doughnuts at home is easier than you think! With just a handful of ingredients and a little time, you’ll create a delicious treat that will leave everyone wanting more. So, let’s roll up those sleeves and dive into the sweet, satisfying joy of homemade doughnut-making!
Why will you love Glazed Yeast Doughnut?
Deliciously irresistible: These doughnuts are not just treats; they’re an experience that will have you coming back for more!
Quick prep: Just 30 minutes of hands-on time leads to heavenly doughnuts that everyone can enjoy.
Golden and fluffy: Achieve that perfect balance of a soft interior and a crispy exterior, elevating your homemade treat game.
Versatile options: Share them glazed, or drizzle with chocolate—perfect for any gathering or family brunch!
Budget-friendly indulgence: Skip the donut shop and create delightful pastries at home without breaking the bank. Enjoy a sweet moment with every bite!
Glazed Yeast Doughnut Ingredients
• Get ready to create deliciousness!
For the Dough
- Active yeast – Provides that lovely fluffy texture that makes Glazed Yeast Doughnuts so delightful.
- Warm milk – Activates the yeast and enriches the dough with flavor.
- Unsalted butter – Adds richness and moisture to your dough.
- Granulated sugar – Sweetens the dough; you can adjust the amount to suit your taste.
- Kosher salt – Balances the sweetness and enhances all the flavors.
- Large egg – Binds the ingredients together while adding richness.
- Vanilla extract – Infuses a lovely aroma and flavor into the dough.
- All-purpose flour – The backbone of your dough; ensure it’s sifted for a light texture.
For Frying
- Neutral tasting oil – Essential for frying; maintain the temperature for perfectly cooked doughnuts.
For the Glaze
- Unsalted butter – Adds a luscious richness to the glaze.
- Powdered sugar – Sweetens and creates a smooth glaze; sifting for a lump-free finish is a good idea!
- Milk – Adjust for desired consistency; use less for a thick glaze or more for a drizzly glaze.
How to Make Glazed Yeast Doughnut
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Combine Ingredients: In the bowl of your stand mixer fitted with the paddle attachment, add the active yeast, 1 tablespoon of sugar, and warm milk. Let it sit for at least 5 minutes, until you see it frothing up beautifully.
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Mix Wet Ingredients: Next, add the unsalted butter, the remaining ¼ cup of sugar, and kosher salt. Beat this mixture on medium speed until everything is well incorporated, about 2 minutes.
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Incorporate Egg and Vanilla: Add the large egg and vanilla extract to the mix. Beat again to combine, ensuring all flavors meld together.
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Add Flour Gradually: Switch to your dough hook. Gradually pour in enough sifted all-purpose flour until the dough forms a ball that pulls away from the sides of the bowl.
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Knead Dough: Continue to mix for 6-8 minutes. You’ll know it’s ready when the dough is smooth and elastic!
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Let it Rise: Transfer the dough to a greased bowl, cover it with a clean cloth, and let it rise in a warm area until doubled in size—this usually takes about 1 hour.
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Roll and Cut: Once risen, flour a clean surface and roll the dough out to about ½ inch thick. Use a 3¼-inch cookie cutter to shape the donuts, cutting out the centers with a smaller 1-inch cutter.
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Second Rise: Place the cut donuts on a parchment-lined baking sheet. Cover them with plastic wrap and let them rise for another 30 minutes.
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Heat Oil: Just before the donuts finish rising, heat 2 inches of oil in a large pot, maintaining a temperature between 350-375°F for optimal frying.
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Prepare the Glaze: In a medium bowl, combine the ingredients for the glaze (unsalted butter, powdered sugar, and milk) and stir until smooth.
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Fry the Donuts: Carefully fry the donuts in batches for about 1 minute per side, using a spatula or spoon to flip them gently.
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Drain and Glaze: Remove the donuts to a cooling rack lined with a paper towel to let the excess grease drip off. While warm, coat each donut in the glaze on all sides. Return them to the rack to cool and let the glaze set.
Optional: Sprinkle with crushed nuts or sprinkles for an extra touch of sweetness!
Exact quantities are listed in the recipe card below.
Glazed Yeast Doughnut Variations
Feel free to explore creative twists that will make your delightful doughnuts shine even brighter!
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Dairy-Free: Substitute the milk with almond or oat milk and use dairy-free butter for a vegan-friendly treat.
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Whole Wheat: Mix half of the all-purpose flour with whole wheat flour for a nutritious boost that adds a subtle nuttiness.
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Chocolate Glaze: Melt dark chocolate into the glaze mixture for a rich, indulgent treat that chocolate lovers will adore.
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Maple Flavor: Replace the vanilla extract with maple syrup for a seasonal twist—it’s like a cozy hug in doughnut form!
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Cinnamon Sugar Coating: After frying, coat the donuts in a mixture of cinnamon and granulated sugar instead of glazing for a sweet crunch.
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Spicy Kick: Add a pinch of cayenne pepper to the glaze for those who love a little heat with their sweets; the balance is quite intriguing!
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Fruity Delight: Incorporate lemon or orange zest into the dough for a refreshing citrus zing that brightens up every bite.
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Nutty Treats: Fold in chopped nuts like pecans or walnuts before frying for added texture and flavor that elevates your doughnut game!
Storage Tips for Glazed Yeast Doughnut
Room Temperature: Store leftover Glazed Yeast Doughnuts in an airtight container at room temperature for up to 2 days to keep them soft and flavorful.
Refrigerator: If you want them to last a bit longer, you can refrigerate them for up to 5 days. Just remember to wrap them tightly to avoid dryness.
Freezer: For longer storage, freeze the doughnuts for up to 2 months. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
Reheating: To enjoy them warm again, simply pop them in the microwave for about 10-15 seconds or reheat in a toaster oven for a few minutes until warmed through.
What to Serve with Glazed Yeast Doughnut?
Transform your delightful doughnut indulgence into a complete meal experience that everyone will love.
- Fresh Fruit Salad: A vibrant mix of seasonal fruits offers a refreshing contrast to the sweet, rich flavor of the doughnuts.
- Rich Coffee: Pair your doughnuts with a cup of dark roast for a heavenly morning treat—the bitterness complements the sweetness beautifully.
- Whipped Cream: A dollop of freshly whipped cream adds a luscious touch, making each bite feel extra indulgent. Why not drizzle some on top for a heavenly dessert?
- Maple Syrup: Drizzle warm maple syrup over your Glazed Yeast Doughnuts for a sweet, sticky twist. This adds depth and pairs beautifully with the glaze.
- Chocolate Sauce: For a decadent option, serve with melted chocolate sauce on the side for dipping. Who can resist the allure of chocolate?
- Chai or Tea: A warm cup of spiced chai or a refreshing iced tea balances the sweetness while enhancing the cozy vibe of your doughnut experience.
- Savory Breakfast Items: Pair with scrambled eggs or crispy bacon for a sweet-savory combination that makes for a hearty breakfast or brunch environment.
Make Ahead Options
These Glazed Yeast Doughnuts are a fantastic option for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance. Simply follow steps 1 through 6, then cover the rising dough with plastic wrap and refrigerate it. When you’re ready to finish, allow the dough to come to room temperature (about 30 minutes), roll and cut the donuts, and let them rise again for 30 minutes before frying. To maintain their fluffy quality, ensure the dough is well-covered and stored in the fridge. With this prep method, you can effortlessly enjoy fresh, warm Glazed Yeast Doughnuts anytime you’re craving a sweet treat!
Expert Tips for Glazed Yeast Doughnut
Timing Matters: Allow the dough to rise properly for that perfect fluffiness. Rushing this step can lead to dense doughnuts that lack that delightful airy texture.
Check Oil Temperature: Use a thermometer to maintain oil between 350-375°F. If it’s too hot, the outside will burn before the inside cooks; too cool, and you’ll end up with greasy doughnuts.
Glaze While Warm: Coat your Glazed Yeast Doughnuts in glaze while they’re still warm for the best adherence and flavor distribution. If they cool first, the glaze won’t stick as well!
Don’t Overwork Dough: When mixing your dough, avoid over-kneading. Stop once it’s smooth and elastic. Too much kneading can lead to tougher doughnuts.
Storage Tips: Store leftovers in an airtight container at room temperature for up to two days. You can also freeze them for longer enjoyment—just thaw and re-glaze!
Glazed Yeast Doughnut Recipe FAQs
How do I choose the right yeast for my glazed doughnuts?
Absolutely! When selecting yeast, opt for active dry yeast, which is what this recipe calls for. Ensure it’s fresh by checking the expiration date. If you want to switch to instant yeast, you can, but you might skip the initial proofing step. Simply mix it with the dry ingredients, and you’re good to go!
How long can I store glazed yeast doughnuts?
Glazed Yeast Doughnuts can be stored at room temperature in an airtight container for up to 2 days. For longer freshness, refrigerate them for up to 5 days—just wrap them tightly to keep them from drying out.
Can I freeze glazed doughnuts?
Absolutely! To freeze, let the glazed donuts cool completely, then place them on a baking sheet in a single layer and freeze until solid, about 1-2 hours. Transfer them to a freezer bag, and they’ll keep well for up to 2 months. When you’re ready to enjoy, thaw at room temperature and consider re-glazing for that fresh taste!
What if my doughnuts come out too dense?
Very! If your doughnuts are dense, it may be due to insufficient rising time or neglecting the kneading process. Ensure that the dough rises in a warm environment for the recommended time—until it’s doubled in size. Check your oil temperature as well; if too cold, it could cause greasy, heavy doughnuts.
Are glazed yeast doughnuts safe for those with gluten allergies?
The traditional recipe for Glazed Yeast Doughnuts contains all-purpose flour, which is not gluten-free. However, if you’re looking for a gluten-free version, you can substitute with a gluten-free all-purpose flour blend designed for baking. Just ensure you follow the package instructions regarding moisture adjustments, as gluten-free flours can vary.
How should I reheat leftover glazed doughnuts?
To enjoy your glazed doughnuts warm again, I recommend microwaving them for about 10-15 seconds. Alternatively, a toaster oven works wonderfully—just pop them in for a few minutes until they’re warmed through. If you’re reheating from frozen, allow them to thaw first before warming. Enjoy that delightful taste all over again!
Fluffy Glazed Yeast Doughnut Recipe You'll Crave Daily
Ingredients
Equipment
Method
- In the bowl of your stand mixer fitted with the paddle attachment, add the active yeast, 1 tablespoon of sugar, and warm milk. Let it sit for at least 5 minutes, until you see it frothing up beautifully.
- Next, add the unsalted butter, the remaining ¼ cup of sugar, and kosher salt. Beat this mixture on medium speed until everything is well incorporated, about 2 minutes.
- Add the large egg and vanilla extract to the mix. Beat again to combine, ensuring all flavors meld together.
- Switch to your dough hook. Gradually pour in enough sifted all-purpose flour until the dough forms a ball that pulls away from the sides of the bowl.
- Continue to mix for 6-8 minutes. You'll know it's ready when the dough is smooth and elastic!
- Transfer the dough to a greased bowl, cover it with a clean cloth, and let it rise in a warm area until doubled in size—this usually takes about 1 hour.
- Once risen, flour a clean surface and roll the dough out to about ½ inch thick. Use a 3¼-inch cookie cutter to shape the donuts, cutting out the centers with a smaller 1-inch cutter.
- Place the cut donuts on a parchment-lined baking sheet. Cover them with plastic wrap and let them rise for another 30 minutes.
- Just before the donuts finish rising, heat 2 inches of oil in a large pot, maintaining a temperature between 350-375°F for optimal frying.
- In a medium bowl, combine the ingredients for the glaze (unsalted butter, powdered sugar, and milk) and stir until smooth.
- Carefully fry the donuts in batches for about 1 minute per side, using a spatula or spoon to flip them gently.
- Remove the donuts to a cooling rack lined with a paper towel to let the excess grease drip off. While warm, coat each donut in the glaze on all sides. Return them to the rack to cool and let the glaze set.