There’s a certain warmth that fills my kitchen when the scent of cinnamon mingles with the sweet notes of coconut sugar, wrapping me in a comforting embrace. I know the joys of indulging in delicious, homemade treats, but sticking to my gluten-free lifestyle can feel limiting—until I discovered these amazing Vegan Gluten-Free Biscoff Cookies.
In just under 30 minutes, you can whip up a batch of cookies that are not only free from gluten but also a delightful treat that everyone will love. Perfect for when those sweet cravings hit or when you want to impress friends with a crowd-pleasing snack.
Whether you’re navigating food sensitivities or simply seeking a healthier homemade option, these cookies pack the rich, caramel-like flavor of Biscoff into every bite. Trust me, once you take a taste, you won’t even miss the gluten! So, let’s gather our ingredients and dive into this simple yet satisfying recipe that’s sure to become a staple in your baking routine.
Why love Gluten-Free Biscoff Cookies?
Satisfying Cravings: These cookies deliver a rich, caramel flavor that will make you forget they’re gluten-free!
Easy to Make: With just basic ingredients and 27 minutes, you have a homemade treat that’s hard to resist.
Versatile Delight: Great for snacks, a dessert for gatherings, or a tasty pick-me-up with your coffee.
Crowd-Pleasing: Even gluten-loving friends will beg for more; they won’t believe it’s vegan and gluten-free!
Health-Conscious Option: Enjoy guilt-free indulgence with ingredients like coconut sugar and wholesome flours.
Whip up a batch today and satisfy that sweet tooth without any worry!
Gluten-Free Biscoff Cookies Ingredients
For the Cookie Dough
• Coconut sugar – adds natural sweetness with a hint of caramel flavor.
• Coconut oil – provides a rich, buttery texture while keeping the recipe plant-based.
• Water – helps bring the dough together; feel free to adjust for consistency.
• Brown rice flour – the primary flour that gives these cookies their fantastic texture.
• White rice flour – complements brown rice flour for a light and crisp finish.
• Cornstarch – helps create a soft, chewy texture in your cookies.
• Xanthan gum – binds the ingredients together in gluten-free baking.
• Cinnamon – enhances sweetness with its warm, aromatic notes.
• Baking soda – aids in achieving a light and airy cookie.
• Salt – balances flavors and enhances the overall taste of the cookies.
Dive into this delightful recipe, and let these Gluten-Free Biscoff Cookies become your new favorite treat!
How to Make Gluten-Free Biscoff Cookies
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Preheat: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This will ensure your cookies bake evenly and don’t stick!
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Cream Together: In a mixing bowl, cream the coconut sugar and coconut oil together until the mixture is smooth and fluffy. Then, add the water and mix until everything is well combined—this will help create a great texture.
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Mix Dry Ingredients: Now, add the brown rice flour, white rice flour, cornstarch, xanthan gum, cinnamon, baking soda, and salt. Stir until the mixture forms a cohesive dough. If it feels crumbly, add water, half a teaspoon at a time, until you achieve a smooth consistency.
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Roll Out: Take your dough and roll it out between two sheets of parchment paper to a thickness of about 1/4 inch. For extra flavor, you can refrigerate the flattened dough for 2-3 hours, but it’s optional!
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Cut and Transfer: Using a sharp knife or a cookie cutter, cut the dough into approximately 18 rectangles. Carefully transfer the shaped cookies onto your prepared baking sheet.
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Bake: Bake the cookies in your preheated oven for about 11-12 minutes, or until they turn golden brown. They may be soft right out of the oven, but they’ll harden as they cool.
Optional: Drizzle with melted dark chocolate for an extra indulgent touch!
Exact quantities are listed in the recipe card below.
Gluten-Free Biscoff Cookies Variations
Feel free to personalize your cookie adventure by trying these fun twists on the classic recipe!
- Nut-Free: Substitute coconut oil with sunflower oil for a nut-free version that stays soft and delicious.
- Spiced Up: Add a touch of nutmeg or ginger for an aromatic kick that enhances the cookie’s flavor profile.
- Chocolate Lovers: Mix in dairy-free chocolate chips for a rich, indulgent treat that will satisfy any sweet tooth.
- Oat-y Twist: Replace half of the flours with oat flour for a heartier texture and a boost of wholesome goodness.
- Sweeten the Deal: Swap coconut sugar with maple syrup for a unique sweetness and slightly chewier texture.
For a mini-paragraph variation:
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Cocoa Delight: Add 1-2 tablespoons of unsweetened cocoa powder to the flour mixture for a chocolaty twist. This will not only deepen the flavor but also add a lovely espresso-like note that complements the caramel tones.
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Fruity Finish: Incorporate dried cranberries or raisins into the dough for bursts of sweetness with every bite, giving each cookie a delightful chewy texture. This refreshing addition brightens and balances the rich flavors beautifully.
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Salted Caramel: For a sweet and salty experience, sprinkle a bit of flaky sea salt on top before baking. It elevates the flavor and adds an irresistible crunch.
How to Store and Freeze Gluten-Free Biscoff Cookies
Room Temperature: Keep the cookies in an airtight container at room temperature for up to 3 days for optimal freshness.
Fridge: For extended shelf life, store cookies in the fridge in an airtight container for up to 7 days. Allow them to come to room temperature before serving for the best texture.
Freezer: Freeze these delicious Gluten-Free Biscoff Cookies in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag for up to 3 months. Thaw at room temperature or warm gently in the oven before enjoying.
Reheating: If you like your cookies warm, reheat in the oven at 350°F (175°C) for 2-3 minutes. Enjoy the delightful aroma while they warm up!
Expert Tips for Gluten-Free Biscoff Cookies
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Ingredient Temperature: Ensure your coconut oil is at room temperature for easy mixing. Cold oil can result in a lumpy batter.
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Dough Consistency: If your dough feels too crumbly, don’t hesitate to add small amounts of water. It’s key to achieving the right texture for your gluten-free Biscoff cookies.
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Chill for Flavor: Refrigerating the rolled-out dough before cutting can deepen the flavors. It’s a simple step that makes a noticeable difference.
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Baking Time: Keep an eye on your cookies as they bake. Ovens can vary, and even a minute too long can lead to dryness.
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Cooling Moment: Allow your cookies to cool completely on the baking sheet before transferring them. They tend to firm up perfectly during this time.
Make Ahead Options
These Vegan Gluten-Free Biscoff Cookies are fantastic for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance; simply mix all the ingredients as instructed and refrigerate the dough wrapped in parchment paper. When you’re ready to bake, just roll out the dough, cut it into rectangles, and bake as directed. To prevent the cookies from drying out, make sure to store the dough in an airtight container. Alternatively, you can bake the cookies and keep them in an airtight container for up to 3 days at room temperature, ensuring they’re just as delicious when you’re ready to enjoy them. This way, you’ll have sweet treats ready for busy weeknights or unexpected guests!
What to Serve with Gluten-Free Biscoff Cookies?
Nothing pairs better with homemade cookies than delightful accompaniments that enhance your experience!
- Freshly Brewed Coffee: Brightens the warm flavors of the cookies, creating a cozy coffee break moment.
- Almond Milk: Creamy and lightly nutty, almond milk elevates every dessert experience for a comforting sip.
- Vegan Ice Cream: Indulge in a scoop of your favorite flavor; the cold creamy texture perfectly complements the cookie’s warmth.
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Homemade Chai Latte: The spiced notes of chai harmonize with the cinnamon in the cookies, elevating your snack time.
Warm your heart and soul with these cozy pairings; they invite gratitude and smiles around the table. - Dark Chocolate Drizzle: Add an extra layer of sweetness and decadence by drizzling dark chocolate over your cookies.
- Fruit Compote: A sweet-tart raspberry or berry compote adds a refreshing contrast and amplifies the cookies’ flavor profile.
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Herbal Tea: A soothing herbal tea provides a calming balance, perfect for winding down with a delicious treat.
Let these delightful companions turn your snack time into an indulgent experience that you’ll cherish!
Vegan Gluten-Free Biscoff Cookies Recipe FAQs
How do I choose the right ripeness of coconut sugar?
Absolutely! Coconut sugar should have a smooth texture and be free from lumps for the best results. It should have a slight caramel scent; avoid any bags that have dark spots or a hard, clumpy texture.
How should I store my cookies for freshness?
Very! Store your vegan gluten-free Biscoff cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, keep them in the fridge for up to 7 days. Just let them come to room temperature before enjoying for the best texture!
Can I freeze the cookies, and how?
Certainly! To freeze your cookies, lay them out in a single layer on a baking sheet until they’re frozen solid. Then, transfer them to a freezer-safe bag, removing as much air as possible. They can be stored for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature, or reheat them in the oven for about 2-3 minutes at 350°F (175°C) to breathe some warmth and freshness back into them!
What can I do if the cookie dough is too crumbly?
Not a problem! If your dough feels too crumbly while mixing, just add water, half a teaspoon at a time, until it reaches a good consistency. This tip is especially helpful for gluten-free doughs, which can behave differently compared to traditional recipes.
Are these cookies safe for those with allergies or pets?
Great question! This recipe is vegan and gluten-free, which makes it a friendly option for many dietary needs, including those with gluten sensitivity. However, keep in mind that it contains coconut, which can be a concern for some individuals with allergies. If you’re sharing with pets, remember that chocolate and many sweeteners can be harmful to them, so it’s best to keep these cookies away from our furry friends!
Delicious Gluten-Free Biscoff Cookies You'll Crave Every Day
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the coconut sugar and coconut oil together until smooth and fluffy, then add the water.
- Add brown rice flour, white rice flour, cornstarch, xanthan gum, cinnamon, baking soda, and salt, stirring until a cohesive dough forms.
- Roll the dough out between two sheets of parchment paper to a thickness of about 1/4 inch.
- Cut the dough into approximately 18 rectangles and transfer onto prepared baking sheet.
- Bake the cookies for 11-12 minutes, or until golden brown, then cool completely.