There’s a certain joy that comes from discovering a dish that seamlessly blends comfort and creativity. One particularly delightful moment for me was the first time I took a bite of Grilled Cheese Pancakes. Picture this: layers of fluffy pancakes, savory cheddar, gooey mozzarella, and a dash of tangy sour cream, all festooned with crispy edges that beckon for your attention. It’s as if brunch invited dinner over for a celebration, and trust me, you’ll want to join in on this flavorful affair.
Whether you’re tired of your usual weekday breakfast or planning a weekend brunch that will impress, these pancakes are the answer to your call. Not only do they offer a crazy twist on classic flavors, but they also guarantee a crowd-pleasing experience—ideal for both adults and kids. Pair them with syrup and crumbled bacon, or serve them alongside fresh fruit for the perfect balance. Get ready to elevate your breakfast game with a recipe that promises to deliver nostalgia and delight in every single bite!
Why are Grilled Cheese Pancakes a Must-Try?
Comforting Delight: These pancakes blend the best of breakfast and comfort food, making them perfect for any meal of the day.
Savory Twist: Embrace a unique flavor profile with a delightful mix of cheddar, mozzarella, and a hint of sour cream.
Crispy Edges: The addition of mayonnaise ensures perfectly crispy pancake edges that elevate the texture.
Family-Friendly: Both kids and adults will love these cheesy wonders, making them a fantastic brunch option for gatherings.
Versatile Variations: Feel free to experiment with different cheeses or add veggies for a personalized touch, keeping your meals exciting!
Transform your usual brunch with these Grilled Cheese Pancakes and create memories around the table.
Grilled Cheese Pancakes Ingredients
For the Batter
- All-purpose flour – Provides structure and a fluffy texture; you can use gluten-free flour for a gluten-free version.
- Baking powder – Acts as a leavening agent for that fluffy pancake goodness.
- Kosher salt – Balances the flavors and enhances the mild sweetness.
- Granulated sugar – Adds a touch of sweetness that complements the savory cheese.
- Milk – Hydrates the batter; almond milk can work well for a dairy-free option.
- Sour cream – Adds moisture and tanginess, enhancing the overall flavor; can be swapped with Greek yogurt.
- Large egg – Binds everything together; aquafaba is a great egg substitute for a vegan option.
- Melted butter – Adds richness to the batter; oil can be used for a dairy-free alternative.
For the Cheese Blend
- Shredded cheddar – Delivers that sharp, cheesy flavor, making each bite memorable.
- Shredded mozzarella – Contributes to the gooey texture when melted.
- Freshly grated Parmesan – Adds a nutty flavor; Pecorino Romano is a flavorful stand-in if needed.
For Additional Flavor
- Coarsely ground black pepper – Incorporates depth to the flavor profile of your pancakes.
- Mayonnaise – Helps achieve those perfectly crispy edges; consider using olive oil mayo for a healthier twist.
For Serving
- Maple syrup – A sweet complement to serve alongside your pancakes.
- Crumbled bacon – An optional garnish that brings a delightful salty, savory crunch to every bite.
These ingredients promise a delightful experience with the unique and tasty Grilled Cheese Pancakes that everyone will love!
How to Make Grilled Cheese Pancakes
-
Whisk together In a large bowl, mix the all-purpose flour, baking powder, kosher salt, and granulated sugar until well combined, creating a fluffy base for your pancake batter.
-
Combine wet ingredients In another bowl, blend the milk, sour cream, egg, and melted butter until smooth, ensuring ample moisture for your pancakes.
-
Fold in cheese Gently incorporate the wet mixture into the dry ingredients, carefully folding in the shredded cheddar, mozzarella, and black pepper for flavor.
-
Preheat skillet Heat a non-stick skillet over medium heat and add a pat of butter. Pour the batter for each pancake, cooking until bubbles form—about 3-4 minutes.
-
Flip and cook Carefully flip each pancake and continue cooking for another 2-3 minutes until they turn golden brown, with a perfectly crispy exterior.
-
Serve warm Enjoy your Grilled Cheese Pancakes drizzled with maple syrup and sprinkled with crumbled bacon, if desired.
Optional: Add fresh herbs or cooked spinach to the batter for an extra flavor boost.
Exact quantities are listed in the recipe card below.
Expert Tips for Grilled Cheese Pancakes
-
Perfect Pancake Size: Use a 1/4-cup measure to ensure evenly sized pancakes that cook at the same rate—ensuring consistency in your Grilled Cheese Pancakes.
-
Don’t Rush the Heat: Start at medium heat and adjust as necessary. Too high can burn the outside before the inside cooks through.
-
Layer Wisely: For an extra cheesy experience, sprinkle additional cheese between layers of batter on the skillet to achieve gooey pockets within your pancakes.
-
Avoid Overmixing: Mix until just combined for fluffy pancakes. Overmixing can create a dense texture, taking away from the lightness you crave in these Grilled Cheese Pancakes.
-
Keep Them Warm: If cooking in batches, keep finished pancakes warm in a low oven while you make the rest, ensuring everyone enjoys them hot!
Grilled Cheese Pancakes Variations
Feel free to put your own spin on these delicious pancakes! You won’t believe the delightful flavors and textures you can create.
-
Cheese Swap: Experiment with gouda or feta for an extra layer of flavor that will surprise your taste buds. Mix and match cheeses for a gourmet twist that’s simply irresistible.
-
Veggie Boost: Incorporate chopped spinach or finely diced tomatoes into the batter for a colorful, nutritious addition. Not only will this enhance the pancakes, but it also brings freshness to every bite.
-
Bacon Delight: Add crispy bacon bits directly into the pancake batter for a meaty indulgence. This savory twist elevates your breakfast to a whole new level that bacon lovers won’t resist.
-
Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour to make these pancakes friendly for those with gluten sensitivities. You won’t lose the fluffy texture we all adore!
-
Spicy Kick: Toss in some diced jalapeños or a sprinkle of cayenne pepper for an exciting heat that awakens the palate. These spicy pancakes can be a fun surprise for daring eaters!
-
Herb Infusion: Mix in fresh herbs like chives or parsley for a herby freshness that brightens each bite. A little sprinkle can make every pancake feel like a garden party on your plate.
-
Eggy Addition: Top each pancake with a perfectly fried egg for added protein and a diner-style delight. This classic pairing turns breakfast into a hearty meal that satisfies.
-
Sweet and Savory: Drizzle with honey or balsamic reduction instead of maple syrup for a sweet and tangy palate cleanse. This twist brings a touch of elegance to your casual breakfast.
Let your culinary creativity flow and enjoy discovering which variations become your family favorites!
What to Serve with Grilled Cheese Pancakes?
These savory pancakes beckon for delightful pairings to complete your meal experience.
-
Crispy Bacon: The salty crunch of freshly cooked bacon complements the cheesy pancakes beautifully, adding a satisfying flavor dynamic.
Imagine biting into a warm, pancake-infused morning with crispy bacon on the side—pure bliss! -
Fresh Fruit Salad: Seasonal fruits like berries and melons provide a refreshing contrast to the rich, cheesy flavors.
Bright, juicy fruits can cleanse your palate and add a burst of color to your plate. -
Mixed Greens Salad: A vibrant salad with citrus dressing balances the richness of the pancakes, enhancing your dining experience significantly.
Add a handful of nuts or seeds for extra crunch and nutrition! -
Maple Syrup Drizzle: A touch of warm maple syrup is the classic choice to elevate the flavors, enhancing that sweet-savory harmony.
Drizzling syrup over the pancakes creates a delightful melty experience in every bite! -
Savory Herb Omelet: Pairing these pancakes with a fluffy herb omelet enriches your meal with more protein and layers of flavors.
The herbs create a fragrant addition that complements the cheesiness. -
Herbed Cream Cheese Spread: A creamy, herbed spread can be slathered on the pancakes, taking them from great to extraordinary.
This spread adds a delightful creaminess and additional herbal notes that dance on your palate. -
Tomato Basil Soup: For a more filling option, serve with a warm tomato soup, embracing the classic grilled cheese and soup combo.
Dipping your pancakes into the soup creates an amazing flavor fusion that warms the heart! -
Sparkling Lemonade: A fizzy drink like sparkling lemonade provides the perfect refreshing sip to cleanse your palate between bites.
Its zesty flavor is the ideal counterpoint to the richness of the cheese.
Elevate your breakfast or brunch table with these complementing sides that make your Grilled Cheese Pancakes an unforgettable experience!
How to Store and Freeze Grilled Cheese Pancakes
-
Room Temperature: Enjoy these delicious pancakes fresh, but if left out, they can sit for up to 2 hours before needing refrigeration.
-
Fridge: Store any leftover Grilled Cheese Pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
-
Freezer: For longer storage, freeze pancakes individually separated by parchment paper in a freezer-safe bag. They’ll keep well for up to 2 months. Reheat from frozen in a toaster or skillet.
-
Reheating: To restore crispness, reheat pancakes in a skillet over medium heat for a couple of minutes on each side, or simply pop them in the microwave for 30-45 seconds if you’re short on time.
Make Ahead Options
These Grilled Cheese Pancakes are perfect for meal prep, allowing busy cooks to enjoy a savory breakfast without the morning rush! You can prepare the pancake batter up to 24 hours in advance by whisking together the dry ingredients (flour, baking powder, salt, and sugar) in one bowl and mixing the wet ingredients (milk, sour cream, egg, and melted butter) in another bowl. Store both components in the refrigerator separately to maintain their freshness. On the day you plan to serve, simply combine the wet and dry mixtures, fold in the cheese, and cook as instructed. To enjoy these pancakes later, they can be cooked in advance and refrigerated for up to 3 days—just reheat them on a skillet or microwave before serving.
Grilled Cheese Pancakes Recipe FAQs
What kind of flour is best for Grilled Cheese Pancakes?
Absolutely! All-purpose flour is recommended for a light, fluffy texture. If you want a gluten-free option, you can easily substitute it with a gluten-free flour blend that is designed for baking.
How should I store leftover Grilled Cheese Pancakes?
You can store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat for a few minutes on each side or microwave them for 30-45 seconds.
Can I freeze Grilled Cheese Pancakes?
Yes, you can freeze these pancakes! First, allow them to cool completely, then place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag, ensuring to separate each pancake with parchment paper to prevent sticking. They can be frozen for up to 2 months. When you’re ready to enjoy, reheat them directly from frozen in a skillet over medium-low heat, flipping until heated through, or pop them in the toaster.
What if my pancakes are too dense?
If your Grilled Cheese Pancakes turn out dense, it’s likely due to overmixing the batter. When you combine the wet and dry ingredients, mix just until combined. Also, check that your baking powder is fresh—old leavening agents can make pancakes flat!
Are there any dietary considerations for Grilled Cheese Pancakes?
Definitely! If you have dietary restrictions, you can modify the ingredients: use almond or oat milk for a dairy-free version, aquafaba as a substitute for eggs, or a gluten-free flour blend. Just make sure to check that any cheese used is suitable for your dietary needs, especially if you’re serving anyone with lactose intolerance or vegan preferences.
How can I enhance the flavor of my Grilled Cheese Pancakes?
For an extra flavor twist, consider adding cooked spinach, diced tomatoes, or a sprinkle of fresh herbs to the batter. You can also experiment with different cheese blends; pecorino or gouda could be delicious alternatives. Adjusting the seasoning, like adding more black pepper or even a pinch of cayenne, can also give your pancakes a delightful kick.
These Grilled Cheese Pancakes are sure to be a hit, and with these tips, you can make them even better!
Irresistible Grilled Cheese Pancakes with Cheesy Happiness
Ingredients
Equipment
Method
- Whisk together the all-purpose flour, baking powder, kosher salt, and granulated sugar until well combined.
- In another bowl, blend the milk, sour cream, egg, and melted butter until smooth.
- Gently fold in the wet mixture into the dry ingredients and incorporate the shredded cheddar, mozzarella, and black pepper.
- Preheat a non-stick skillet over medium heat, add a pat of butter, and pour the batter for each pancake.
- Flip each pancake when bubbles form and cook until golden brown.
- Serve warm drizzled with maple syrup and sprinkled with crumbled bacon.