The first time I tasted grilled zucchini rollups stuffed with lemon-basil ricotta, it was a revelation—each bite burst with bright, fresh flavors, transporting me to a sun-drenched Italian terrace. Imagine the sound of zucchini sizzling on the grill, the aroma of melting cheese blended beautifully with citrus zest, all coming together to create a dish that’s both elegant and comforting.
With summer produce at its peak, these rollups utilize the best of zucchini’s tender texture, rolled up with a creamy ricotta filling and decadent slow-roasted tomatoes that whisper sweet nostalgia. They are not just a visual feast but also a versatile treat—perfect as an appetizer for gatherings or a light main course enjoyed al fresco.
If you’ve found yourself navigating the dreariness of fast food or the same old weeknight meals, elevating your culinary game has never been easier. This recipe can be whipped up in just 20 minutes, proving that gourmet flavors can come with minimal effort. Ready to impress your friends or simply indulge yourself? Let’s roll!
Why are Grilled Zucchini Rollups Stuffed a must-try?
Delectable flavors combine in this dish, with the bright taste of lemon-basil ricotta harmonizing perfectly with slow-roasted tomatoes. Quick preparation makes it a go-to recipe, ready in just 20 minutes! Versatile serving options allow them to shine as a delightful appetizer or a light main course. Healthy indulgence means you can savor this dish without guilt—each rollup is only 50 calories! If you’re craving fresh flavors that break the monotony of fast food, this is a recipe you won’t want to miss.
Grilled Zucchini Rollups Stuffed Ingredients
For the Zucchini
• 3 medium zucchini – Slice them thin for easy grilling and rolling!
• oil for grilling – A light coating helps achieve those beautiful grill marks.
For the Ricotta Filling
• 1 1/2 cups ricotta – This creamy base brings a lovely texture to your rollups.
• 1/4 cup parmigiano reggiano (parmesan), grated – Adds a rich, savory depth to the filling.
• 2 teaspoons lemon zest – Infuses a zesty kick that brightens every bite.
• 2 tablespoons basil – Fresh herbs elevate the flavor profile wonderfully.
• salt and pepper to taste – Season to perfection for that well-rounded taste.
For the Assembly
• 24 basil leaves – These are the perfect finishing touch inside each rollup.
• 24 slow roasted tomatoes (halves) – Their sweet, concentrated flavor makes the rollups irresistible.
These Grilled Zucchini Rollups Stuffed with dreamy lemon-basil ricotta will bring joy to your table!
How to Make Grilled Zucchini Rollups Stuffed
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Prep the Zucchini: Brush the zucchini slices lightly with oil. Grill over medium-high heat until just tender, about 1 minute per side. Set aside to cool and retain that perfect tender-crisp texture!
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Mix the Filling: In a bowl, combine the ricotta, grated parmesan, lemon zest, basil, salt, and pepper. Stir until creamy and well-blended, creating a luscious filling bursting with flavor.
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Assemble the Rollups: Spread the ricotta mixture generously over each zucchini slice. Place a basil leaf and a slow-roasted tomato half on each slice, then gently roll them up to create delightful little packages.
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Serve & Enjoy: Arrange your finished rollups on a platter. Their bright colors and enticing aromas will be sure to impress your guests—they’re perfect for sharing or enjoying solo!
Optional: Drizzle with a bit of balsamic glaze for an additional layer of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Grilled Zucchini Rollups Stuffed
Fridge: Keep leftover rollups in an airtight container in the refrigerator for up to 3 days to maintain their freshness and flavor.
Freezer: For longer storage, freeze the rollups on a baking sheet until firm, then transfer to a freezer-safe bag. They can last up to 2 months.
Reheating: To reheat, simply defrost in the fridge overnight, then warm in a preheated oven at 350°F (175°C) until heated through, about 10-15 minutes.
Serving Tip: Serve warm for the best flavor experience, allowing the creamy filling of your grilled zucchini rollups stuffed with ricotta to shine.
Expert Tips for Grilled Zucchini Rollups Stuffed
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Choose Fresh Zucchini: Use firm, fresh zucchini to ensure optimal flavor and texture. Avoid any that appear soft or blemished to prevent soggy rollups.
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Grill to Perfection: Don’t overcook the zucchini! A quick grill—just 1 minute per side—maintains a tender-crisp bite, making rolling easier and keeping textures light.
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Balance the Fillings: Adjust the lemon zest based on your preference. Too much can overpower, while the right amount enhances the creamy ricotta without being too tangy.
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Layer Carefully: When assembling, don’t skimp on basil leaves and slow-roasted tomatoes. They complement each other beautifully and enhance the overall taste of your grilled zucchini rollups stuffed with ricotta.
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Serve Warm for Best Flavor: Serve the rollups warm, right after assembling. This brings out the flavors and creates a delightful experience for you and your guests.
Make Ahead Options
These Grilled Zucchini Rollups Stuffed with dreamy lemon-basil ricotta are a fantastic meal prep solution for busy weeknights! You can prepare the zucchini slices and the ricotta filling up to 24 hours in advance, just be sure to store each component separately in airtight containers to keep them fresh and prevent the zucchini from becoming soggy. When ready to serve, simply grill the zucchini, spread the filling, and roll them up, taking only a few minutes. This way, you’ll have elegant rollups that are just as delicious as if you made them fresh! Enjoy the convenience of prepping ahead while still delighting in gourmet flavors!
Grilled Zucchini Rollups Stuffed Variations
Get ready to delight your taste buds with these creative twists that will elevate your grilled zucchini rollups!
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Italian Twist: Replace basil with fresh oregano for an earthy flavor profile that complements the zucchini beautifully.
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Cheesy Delight: Add 1/2 cup shredded mozzarella to the ricotta mixture for an extra gooey layer of cheesy goodness.
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Spicy Kick: Mix in some crushed red pepper flakes to the ricotta blend for a zesty heat that awakens your palate.
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Veggie Boost: Incorporate finely chopped spinach or kale into the ricotta filling for an added nutrient boost without compromising on flavor.
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Nutty Crunch: Sprinkle toasted pine nuts or walnuts over the filling before rolling for an alluring crunch with every bite.
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Mediterranean Vibes: Substitute sun-dried tomatoes for slow-roasted tomatoes to create a more intensely flavored rollup that transports you to the Mediterranean.
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Gluten-Free: Use a dairy-free cheese alternative combined with nutritional yeast for a scrumptious vegan variation that everyone can enjoy.
With these variations, each rollup can become a new adventure in taste and texture! Don’t hesitate to experiment and find your perfect combination.
What to Serve with Grilled Zucchini Rollups Stuffed?
Elevate your meal with delectable pairings that celebrate vibrant flavors alongside these elegant rollups.
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Crispy Garlic Bread: The crunchy exterior and buttery garlic flavor provide a perfect contrast, making each bite a satisfying experience.
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Light Arugula Salad: The peppery arugula balances the richness of the rollups, while a simple lemon vinaigrette ties everything together beautifully.
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Roasted Cherry Tomatoes: Their sweet burst enhances the Mediterranean vibe, echoing the flavors in the rollups, creating a harmonious dish.
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Herbed Quinoa: A fluffy side of seasoned quinoa adds a nutty richness, making every bite of grilled zucchini rollups feel even more fulfilling.
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Grilled Lemon Chicken: Juicy and zesty, the chicken’s bright notes will elevate the meal while providing a delightful protein complement.
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Chilled White Wine: A crisp, chilled Sauvignon Blanc or Pinot Grigio will enhance the fresh flavors, making your meal light and refreshing.
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Tiramisu Cups: End on a sweet note with creamy, coffee-infused dessert cups that contrast beautifully with the savory rollups.
Each of these pairings not only complements the Grilled Zucchini Rollups Stuffed but also enhances your overall dining experience, inviting warmth and joy to your table.
Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta Recipe FAQs
How do I choose the best zucchini for my rollups?
Absolutely! When selecting zucchini, look for firm, unblemished specimens. They should feel heavy for their size, indicating higher moisture content. Avoid zucchini with dark spots or wrinkled skin, as these can lead to soggy rollups.
What is the best way to store leftover rollups?
Very good question! Store your leftover Grilled Zucchini Rollups Stuffed in an airtight container in the refrigerator. They will keep fresh for up to 3 days. Just be sure to let them cool completely before sealing to avoid condensation, which can make the zucchini mushy.
Can I freeze Grilled Zucchini Rollups Stuffed for later?
Absolutely! To freeze, place the rollups on a baking sheet in a single layer until they become firm, about 1-2 hours. Then, transfer them to a freezer-safe bag or container and they will last up to 2 months. Just make sure to label the bag with the date for reference.
How do I reheat the frozen rollups?
Great question! To reheat, defrost the rollups in the fridge overnight. Once thawed, preheat your oven to 350°F (175°C) and place the rollups on a baking tray. Heat for about 10-15 minutes or until warmed through. This will help retain their creamy filling and delightful texture.
Are there any dietary considerations I should be aware of?
Very much so! These Grilled Zucchini Rollups Stuffed are vegetarian and gluten-free, making them a versatile choice for many diets. However, if you or your guests have specific allergies, like dairy, consider swapping the ricotta with a plant-based cream alternative. Always double-check ingredient labels for any hidden allergens.
What should I do if my rollups are falling apart?
If your rollups are falling apart, they may be overcooked or the zucchini slices might be too thick. When grilling, aim for 1 minute per side to keep them pliable but firm. If they’re still breaking, try adding a bit more ricotta filling at the center and tightly rolling them; you can also secure them with a toothpick to hold their shape during serving.
Grilled Zucchini Rollups Stuffed with Dreamy Lemon-Basil Ricotta
Ingredients
Equipment
Method
- Brush the zucchini slices lightly with oil. Grill over medium-high heat until just tender, about 1 minute per side. Set aside to cool.
- In a bowl, combine the ricotta, grated parmesan, lemon zest, basil, salt, and pepper. Stir until creamy and well-blended.
- Spread the ricotta mixture generously over each zucchini slice. Place a basil leaf and a slow-roasted tomato half on each slice, then gently roll them up.
- Arrange your finished rollups on a platter and serve warm.