As the leaves turn and Halloween approaches, I find myself craving cozy, spirited meals that ignite the fun of the season. That’s when I discovered these Mini Mummy Pizzas—a simple yet delightfully spooky dish perfect for family dinners. With just four ingredients, you can transform your kitchen into a Halloween haven while creating a meal that’s both tasty and engaging for the kids. The thought of gooey cheese, savory sauce, and those quirky olive eyes brings back joyful memories of festive gatherings and laughter. Whether you’re hosting a party or just want to make dinner feel special, these ghoulish mini pizzas will be a hit on any Halloween table. Grab your apron and let’s get ready to make some delicious memories together!
Why You’ll Love This Halloween Mummy Pizza
Simplicity at Its Best: This Halloween Mummy Pizza requires just four ingredients, making it easy for anyone to whip up, regardless of their culinary skills.
Fun for Everyone: Kids will love getting involved in creating their own spooky mummies, which adds to the family bonding experience.
Gooey Goodness: With melted mozzarella wrapping these mini pizzas, you’re sure to savor each cheesy bite!
Versatile Creativity: Feel free to swap toppings to match your family’s favorite flavors, ensuring everyone enjoys their meal.
Perfect for Parties: Whether it’s a side dish or main attraction, these pizzas are bound to steal the show at any Halloween gathering.
Make these delightful Mummy Pizzas for a memorable and fun Halloween feast!
Halloween Mummy Pizza Ingredients
Get ready for a deliciously spooky treat with these Halloween Mummy Pizza ingredients!
For the Pizza Base
- Biscuit dough – Provides a flaky, easy-to-work crust; feel free to swap in homemade pizza dough for a fresh kick.
- Pizza sauce – Moistens the base and elevates flavor; you can use your fave marinara for a quick option or try a homemade version for richer taste.
For the Mummy Wrapping
- Mozzarella sticks – Offers cheesy goodness and creates those delightful ‘mummy’ strips; string cheese also does the trick for an authentic look!
For the Eyes
- Black olives – Perfect for giving your mummies a frightful expression; consider substituting with peas or thinly sliced peppers for a colorful twist.
How to Make Halloween Mummy Pizza
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Preheat: Begin by setting your oven to 350°F (175°C). Preheating is essential for that perfect crispy crust and gooey cheese.
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Prep Dough: Flatten each biscuit on a lined baking sheet, shaping them into mini pizza bases. Aim for about ¼-inch thickness to ensure even baking.
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Sauce Application: Spread 2-3 tablespoons of pizza sauce over each flattened biscuit, making sure to cover the entire base for maximum flavor.
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Add Eyes: Place two sliced black olives at the top center of each pizza to create spooky little eyes looking back at you.
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Mummy Wrapping: Cut mozzarella sticks into thin strips or tear apart string cheese; lay them over the sauce in a crisscross pattern to mimic mummy wrappings.
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Bake: Slide the baking sheet into the oven and bake for 12-15 minutes, or until the cheese is thoroughly melted and the crust takes on a lovely golden brown color.
Optional: Sprinkle a bit of dried oregano for an extra layer of flavor!
Exact quantities are listed in the recipe card below.
Halloween Mummy Pizza Variations
Get ready to personalize your spooky creations and make them truly unique this Halloween!
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Vegetarian Delights: Use mushrooms or spinach instead of olives for the eyes, offering a fresh twist that adds color and flavor.
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Spicy Kick: Sprinkle chili flakes over the sauce for a fiery bite, adding a delightful surprise for those who love a little heat.
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Cheesy Twist: Substitute mozzarella with provolone or gouda for a richer, creamier taste that will have everyone raving.
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Whole Wheat Option: Swap traditional biscuit dough for whole wheat dough for added fiber, creating a more wholesome spin on these festive pizzas.
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Herby Flavor Boost: Mix Italian seasoning or fresh basil into the pizza sauce for an aromatic zing with every bite.
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Sweet Surprise: Drizzle a touch of honey over the cheese before baking to balance flavors and add an unexpected, delightful sweetness.
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Fun Shapes: Use cookie cutters to create different spooky shapes for the pizza bases, making dinner just as fun as it is delicious!
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Mini Mummy Wraps: Instead of individual pizzas, use the same ingredients to create mini mummy wraps with flatbreads, perfect for a party platter.
Let your creativity run wild and make your Halloween gathering even more memorable!
Make Ahead Options
These Mini Mummy Pizzas are fantastic for meal prep, especially when you want to simplify your Halloween festivities! You can prepare the pizzas up to the baking stage up to 24 hours in advance. Simply create the dough bases, spread the pizza sauce, and add the black olive eyes; then cover and refrigerate them until you’re ready to bake. This keeps everything fresh while saving you precious time on a busy evening. When it’s time to wow your family, just place the mummy-wrapped pizzas in the oven and bake as directed. You’ll have party-ready Mini Mummy Pizzas that are just as delightful and delicious without the last-minute rush!
What to Serve with Halloween Mummy Pizza?
Create a festive meal that perfectly complements the whimsical appeal of your Mini Mummy Pizzas!
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Crispy Side Salad: A fresh salad with mixed greens and colorful vegetables adds a reviving crunch to your meal, balancing the savory pizza.
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Garlic Breadsticks: These buttery, herb-infused breadsticks are a delightful side that pairs beautifully with the gooey cheese of the pizza.
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Spooky Fruit Platter: Arrange seasonal fruits like orange slices and ghost-shaped watermelon for a vibrant, healthy touch that kids will enjoy.
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Pumpkin Soup: A warm bowl of creamy pumpkin soup provides a comforting, seasonal contrast to your crispy pizzas, making every bite special.
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Chili Dip: Serve a zesty chili dip alongside for some added spice! Its lively flavor will delight both kids and adults alike.
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Halloween-Themed Drinks: Think apple cider or grape juice served in fun, spooky cups! A drink like this adds to the festive spirit of your gathering.
This delicious spread will ensure everyone has a hauntingly good time!
Storage Tips for Halloween Mummy Pizza
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Fridge: Store leftover Halloween Mummy Pizza in an airtight container for up to 2 days. This keeps the pizzas fresh and tasty while preventing them from drying out.
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Freezer: For longer storage, wrap individual pizzas in plastic wrap and place them in a freezer-safe bag. They can be kept for up to 2 months.
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Reheating: To reheat, place your stored pizza on a baking sheet and return to a preheated oven at 350°F (175°C) for about 10-12 minutes until heated through and the cheese is melted again.
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Make-Ahead: Assemble the Mummy Pizzas without baking and store them in the fridge. They can be prepped up to a day in advance, making it easy to pop them in the oven whenever you’re ready for a spooky treat!
Expert Tips for Halloween Mummy Pizza
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Even Cooking: Ensure biscuit dough is flattened uniformly; uneven thickness can lead to parts being undercooked or burnt.
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Watch Your Sauce: Avoid overloading on pizza sauce; too much moisture can prevent the crust from getting crispy.
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Creative Eyes: Use different toppings like cherry tomatoes or bell pepper slices for a fun variation while still keeping the essence of Halloween Mummy Pizza.
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Cheese Strategy: Slice mozzarella sticks thinly to create more mummy ‘wraps’; this not only enhances the look but also ensures a gooey texture throughout.
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Baking Time: Keep an eye on your pizzas during the last few minutes of baking; every oven is different, and you want that golden brown crust!
Halloween Mummy Pizza Recipe FAQs
What type of biscuit dough works best for this recipe?
I recommend using refrigerated biscuit dough for a quick and easy base. You can also opt for homemade pizza dough if you’re feeling adventurous and want a fresher taste—just be sure to roll it out to about ¼-inch thick for even cooking.
How should I store leftover Halloween Mummy Pizza?
Store your leftover Mummy Pizza in an airtight container in the fridge for up to 2 days. This keeps them fresh and ready to be enjoyed later without losing their tasty goodness!
Can I freeze Halloween Mummy Pizza?
Absolutely! To freeze, wrap individual pizzas tightly in plastic wrap and place them in a freezer-safe bag. They can be kept for up to 2 months. When you’re ready to eat, simply thaw them in the fridge overnight and reheat in the oven for that fresh-out-of-the-oven taste!
What should I do if the pizzas are turning out soggy?
If you find your pizzas are soggy, it could be due to too much sauce. Make sure to spread only 2-3 tablespoons of pizza sauce per biscuit, and avoid overloading on toppings. If they’re still soggy, try baking them a little longer to help the crust crisp up nicely.
Are there any dietary considerations for this recipe?
While this Halloween Mummy Pizza recipe doesn’t include any common allergens, it’s good to know that some may be sensitive to dairy or gluten. For a gluten-free option, use gluten-free biscuit dough or pizza crust. If dairy is a concern, try substituting low-fat cheese or vegan cheese alternatives.
Can I prep the Mummy Pizzas ahead of time?
Yes, you can! Prepare the Mummy Pizzas up to the point of baking and store them covered in the fridge. They can be prepped up to a day in advance. When you’re ready to serve, just pop them in the oven for a quick, spooky treat!
Spooky Halloween Mummy Pizza Your Family Will Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) for a perfect crispy crust.
- Flatten each biscuit on a lined baking sheet, aiming for about ¼-inch thickness.
- Spread 2-3 tablespoons of pizza sauce over each flattened biscuit.
- Place two sliced black olives at the top center of each pizza for spooky eyes.
- Cut mozzarella sticks into thin strips; lay them over the sauce to mimic mummy wrappings.
- Bake for 12-15 minutes until cheese is melted and crust is golden brown.