There’s something truly comforting about the first spoonful of a richly creamy soup on a crisp evening. Picture this: the warm, inviting aroma of garlic mingling with fresh herbs as it wafts through your kitchen, instantly reminding you of cozy nights spent at home. This Hearty Cheddar Garlic Herb Potato Soup is exactly what you need to wrap yourself in flavor and warmth. Bursting with tender Yukon Gold potatoes enveloped in a velvety, cheddar-filled blend, this dish is not just a meal; it’s a hug in a bowl.
Perfect for making ahead, this vegetarian delight becomes even richer as the flavors meld together over time. Whether you’re looking to indulge or simply escape the mundane cycle of fast food, this soup promises a satisfying culinary experience. So, grab your favorite pot and let’s dive into the recipe that will not only fill your belly but also warm your heart!
Why You’ll Love This Hearty Cheddar Garlic Herb Potato Soup?
Comforting Warmth: There’s nothing quite like a bowl of this creamy soup on a cold night, enveloping you in warmth and nostalgia.
Easy to Prepare: With simple ingredients and clear instructions, this recipe is perfect for anyone, whether you’re a novice or a seasoned chef.
Makes Ahead Marvel: The flavors deepen beautifully when made in advance, allowing you to enjoy fuss-free meals throughout the week.
Versatile Toppings: Top it off with croutons, fresh herbs, or even crispy bacon to customize each bowl to your liking!
Wholesome Goodness: Packed with nutritious Yukon Gold potatoes and fresh herbs, this dish not only satisfies your taste buds but nourishes your body as well.
Indulge in this cozy culinary delight that promises to be a hit at your dinner table!
Hearty Cheddar Garlic Herb Potato Soup Ingredients
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For the Soup Base
• Yukon Gold Potatoes – The creamy foundation of the soup; perfect for that comforting feel.
• Butter or Oil – Essential for sautéing and enhancing flavor; olive oil can be a healthier substitute.
• Onion – Adds sweetness and depth to the flavor profile; yellow or white onions work best.
• Garlic – Infuses the soup with savory goodness; choose fresh garlic for optimal flavor.
• Flour – Acts as a thickening agent for that velvety texture we all crave.
• Vegetable or Chicken Broth – The liquid base that brings everything together; use vegetable broth for a vegetarian option. -
For Creaminess
• Milk and Heavy Cream – These ingredients create a rich texture; plant-based milk can be used for a dairy-free version.
• Cheddar Cheese – The star ingredient that imparts a creamy, cheesy flavor; choose between mild or sharp cheddar based on your preference. -
For Flavor
• Fresh Herbs (Parsley, Chives, Thyme) – Enhance the soup’s aroma and refresh your palate with vibrant flavors.
• Salt and Black Pepper – Key seasonings to elevate the overall taste; adjust according to preference. -
Optional Toppings
• Bacon – Adds a crunchy, smoky bite for those who enjoy a little indulgence.
• Extra Cheese – For the cheese lovers; sprinkle generously for added creaminess.
• Sour Cream – A tangy contrast that balances the richness of the soup.
• Croutons – Perfect for an additional crunchy texture and flavor enhancement.
Grab these ingredients to create your very own Hearty Cheddar Garlic Herb Potato Soup, and get ready to enjoy a cozy meal that fills both stomach and soul!
How to Make Hearty Cheddar Garlic Herb Potato Soup
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Prep the Potatoes: Peel and cube your Yukon Gold potatoes, then give them a good rinse to wash away any excess starch for a smoother soup.
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Sauté Aromatics: In a large pot, melt your butter or oil over medium heat. Add in the chopped onions and sauté them until they soften (about 5-7 minutes), then toss in the minced garlic and cook for an additional minute until fragrant.
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Make the Roux: Sprinkle the flour over the softened onions and garlic. Stir it into the mixture for 1-2 minutes, ensuring there’s no raw flour flavor left.
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Add Broth: Gradually pour in your vegetable or chicken broth while continuously stirring to prevent lumps. Make sure to scrape the bottom of the pot for all those incredible flavors!
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Cook Potatoes: Now, toss in the rinsed potato cubes, bring it to a gentle simmer, then reduce the heat and cover the pot. Let it cook for about 15-20 minutes until the potatoes are fork-tender and soft.
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Blend Soup: Using an immersion blender or a countertop blender, puree the soup to your desired consistency—smooth or with a few chunks for texture.
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Incorporate Dairy and Herbs: Slowly stir in the milk and heavy cream, followed by your chopped fresh herbs. Warm it gently without boiling, letting those flavors meld beautifully.
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Add Cheese: Off the heat, mix in the shredded cheddar cheese until it’s melted and fully combined, creating that irresistible creaminess.
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Season: Taste your decadent soup and adjust the seasoning with salt and black pepper according to your preference.
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Serve: Ladle the soup into cozy bowls and get creative with optional toppings like crispy bacon, extra cheese, or fresh herbs to elevate each serving!
Optional: Drizzle with olive oil for a fresh finish on top.
Exact quantities are listed in the recipe card below.
What to Serve with Hearty Cheddar Garlic Herb Potato Soup?
Picture yourself cozying up with a steaming bowl of delicious soup, where warmth and flavor intermingle effortlessly. Enhance your meal with perfect accompaniments that elevate your dining experience.
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Crusty Bread: Perfect for dipping and soaking up every bit of that creamy soup. A freshly baked baguette or sourdough adds a delightful crunch.
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Side Salad: A fresh, crisp salad with mixed greens, cherry tomatoes, and a zesty vinaigrette provides a refreshing counterpoint to the richness of the soup. It brightens each bite and adds a burst of flavor.
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Grilled Cheese Sandwich: The iconic pairing of gooey cheese and crunchy toast never fails. This classic comfort food combo is sure to elicit smiles, making every spoonful even more satisfying.
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Roasted Vegetables: Roasted seasonal veggies, like Brussels sprouts or carrots, bring a caramelized sweetness and nutty flavor that enhances the soup’s savory notes while also providing added nutrition.
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Crispy Croutons: Top your soup with homemade or store-bought croutons for an extra crunch. They add textural contrast and can be flavored with herbs and spices to match your taste.
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White Wine: Pair your meal with a chilled glass of white wine, like a Sauvignon Blanc or Chardonnay. The crisp acidity complements the creaminess of the soup, making each sip and bite a sheer delight.
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Dessert: Finish your meal beautifully with a light dessert, such as a fruit tart or lemon sorbet, to cleanse the palate. These sweet treats offer a refreshing end to the meal while leaving you with warm memories.
Expert Tips for Hearty Cheddar Garlic Herb Potato Soup
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Fresh Ingredients: Use fresh garlic and herbs for vibrant flavor. Dried herbs won’t provide the same aromatic punch, so opt for fresh whenever possible.
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No Lumps Allowed: When adding the broth, pour it slowly while stirring to avoid lumps. A gentle touch here ensures a smooth, creamy texture in your hearty cheddar garlic herb potato soup.
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Blend with Care: If using a countertop blender, allow the soup to cool slightly before blending to prevent steam burns. Always blend in batches if your blender is small.
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Customize Consistency: Adjust the thickness of your soup by adding more milk or broth until you achieve your desired creaminess. Remember, it will thicken upon cooling!
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Cheese Choice: Experiment with different types of cheese for varied flavors. Aged cheddar adds a sharp taste, while gouda brings a creamy, smoky note to your soup.
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Storage Secrets: Cool and store leftovers in an airtight container. This hearty cheddar garlic herb potato soup will keep well in the fridge for 3-4 days; add a splash of liquid when reheating to restore texture.
Make Ahead Options
This Hearty Cheddar Garlic Herb Potato Soup is a fantastic choice for meal prep, saving you time during busy weekdays! You can chop and prepare the Yukon Gold potatoes, onions, and garlic up to 24 hours in advance; just store them in a sealed container in the refrigerator to maintain their freshness. For added convenience, you can also sauté the aromatics and prepare the roux ahead of time, letting it cool before refrigerating. When you’re ready to serve, simply combine the prepped ingredients, add your broth, and follow the remaining steps in the recipe. Reheating gently will ensure that every spoonful is just as delicious as when it was first made!
Hearty Cheddar Garlic Herb Potato Soup Variations
Feeling creative in the kitchen? Dive in and explore these delightful twists that elevate your soup experience!
- Dairy-Free: Substitute milk and cream with almond or coconut milk for a creamy texture without the dairy.
- Cheese Swap: Try gouda or smoked cheddar for a bold, nutty flavor that adds depth.
- Herb Medley: Experiment with fresh rosemary or dill to bring an aromatic flair that tantalizes your taste buds.
- Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes for a warm, spicy finish! It will elevate the flavor profile beautifully.
- Chunky Style: Keep some potato chunks intact for a heartier soup that gives you a satisfying bite.
- Vegetable Boost: Toss in additional veggies, like carrots or celery, during the sautéing step for an extra nutritional punch.
- Bacon Bliss: For a smoky flavor, incorporate crispy bacon or pancetta into the mix or as a topping.
- Zesty Twist: A squeeze of fresh lemon juice just before serving brightens the flavors, making each bite refreshing.
With these variations, your Hearty Cheddar Garlic Herb Potato Soup can be uniquely yours every time! Enjoy the journey of flavors as you create a bowl that’s perfect for you!
How to Store and Freeze Hearty Cheddar Garlic Herb Potato Soup
Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stove, adding a splash of liquid if necessary to maintain creaminess.
Freezer: Freeze the soup in individual portions in airtight containers for up to 3 months. Avoid adding cheese before freezing, as it can alter the texture.
Thawing: To enjoy later, thaw in the refrigerator overnight or use the microwave for quick defrosting. Reheat gently on the stove, stirring well.
Reheating: When reheating, add a splash of milk or broth to restore its silky texture. Enjoy this comforting bowl of hearty cheddar garlic herb potato soup whenever the craving hits!
Hearty Cheddar Garlic Herb Potato Soup Recipe FAQs
What type of potatoes should I use for this soup?
Absolutely! I recommend using Yukon Gold potatoes as they offer a creamy texture and hold their shape well in the soup. Avoid russet potatoes, as they tend to become too mushy when cooked.
How should I store leftovers of the soup?
You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of milk or broth to maintain the creamy consistency, and warm gently on the stove.
Can I freeze the Hearty Cheddar Garlic Herb Potato Soup?
Certainly! For best results, cool the soup completely then portion it into airtight containers to freeze for up to 3 months. Avoid adding grated cheese before freezing, as it can affect the texture. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat gently on the stove, adding additional liquid as needed.
What should I do if my soup is too thick after blending?
Very simple! If your soup turns out thicker than desired, just stir in some additional broth or milk until you reach your preferred consistency. Heat it gently on the stove to combine everything smoothly.
Is this soup suitable for vegetarians?
Absolutely! Just use vegetable broth instead of chicken broth, and you’ve got a delicious vegetarian soup that’s rich in flavor and sustainably sourced ingredients.
Can I add any special toppings for more flavor?
The more the merrier! Consider topping your soup with crispy bacon bits, fresh herbs, or a dollop of sour cream to elevate every bowl. Croutons also add a delightful crunch that complements the soup’s creaminess beautifully.
Hearty Cheddar Garlic Herb Potato Soup for Cozy Nights
Ingredients
Equipment
Method
- Peel and cube your Yukon Gold potatoes, then give them a good rinse to wash away any excess starch for a smoother soup.
- In a large pot, melt your butter or oil over medium heat. Add in the chopped onions and sauté them until they soften (about 5-7 minutes), then toss in the minced garlic and cook for an additional minute until fragrant.
- Sprinkle the flour over the softened onions and garlic. Stir it into the mixture for 1-2 minutes, ensuring there’s no raw flour flavor left.
- Gradually pour in your vegetable or chicken broth while continuously stirring to prevent lumps. Make sure to scrape the bottom of the pot for all those incredible flavors!
- Now, toss in the rinsed potato cubes, bring it to a gentle simmer, then reduce the heat and cover the pot. Let it cook for about 15-20 minutes until the potatoes are fork-tender and soft.
- Using an immersion blender or a countertop blender, puree the soup to your desired consistency—smooth or with a few chunks for texture.
- Slowly stir in the milk and heavy cream, followed by your chopped fresh herbs. Warm it gently without boiling, letting those flavors meld beautifully.
- Off the heat, mix in the shredded cheddar cheese until it’s melted and fully combined, creating that irresistible creaminess.
- Taste your decadent soup and adjust the seasoning with salt and black pepper according to your preference.
- Ladle the soup into cozy bowls and get creative with optional toppings like crispy bacon, extra cheese, or fresh herbs to elevate each serving!