There’s nothing quite like the savory layers of an Italian sub, but what if I told you that you can enjoy that same deliciousness wrapped in a gooey, cheesy square? That’s exactly what these Italian Sub Squares deliver! Imagine a warm, flaky crust filled with piled-high layers of ham, salami, and pepperoni, all embraced by melty provolone and mozzarella cheese. This recipe popped into my mind during a busy week, when I was craving something comforting yet simple to prepare.
As the scent of Italian seasoning fills your kitchen, you’ll find that making lunch or dinner doesn’t have to be complicated. With just a few ingredients and minimal prep time, you’ll have a delightful dish that transforms any meal into a celebration. Perfect for cozy family dinners or festive gatherings, these Italian Sub Squares promise to be a hit. Let’s dive into this mouthwatering recipe that combines tradition with ease!
Why Are Italian Sub Squares So Perfect?
Simplicity at its best: With just a few simple ingredients and quick prep time, you can whip up these delightful squares in no time.
Flavor explosion: The combination of meats, cheeses, and roasted red peppers delivers an irresistible savory taste that will please everyone at the table.
Crowd-pleaser: Whether it’s a family dinner or a party appetizer, these squares are sure to wow your guests and keep them coming back for more.
Versatile: Feel free to customize with your favorite toppings or add veggies for extra nutrition.
Quick cooking: In about 40 minutes, you’ll have a hearty dish that’s perfect when you’re short on time but high on cravings.
For more quick and easy recipes, check out our collection of delicious dinner ideas!
Italian Sub Squares Ingredients
• Get ready to gather these simple ingredients for your Italian Sub Squares!
For the Dough
- Refrigerated crescent roll dough – This convenient base creates a flaky crust that holds all the delicious fillings together.
For the Meats
- Sliced ham – Adds a savory, salty bite that complements the other meats beautifully.
- Sliced salami – Brings a touch of spice and depth to enhance the flavor profile.
- Sliced pepperoni – Offers a classic taste that everyone loves in an Italian sub!
For the Cheeses
- Sliced provolone cheese – Melts beautifully, lending a creamy texture and slightly smoky flavor.
- Sliced mozzarella cheese – The perfect gooey counterpart that binds the layers together.
For the Veggies
- Roasted red peppers – Sweet and tangy; these add a vibrant color and burst of flavor.
- Sliced banana peppers (optional) – For a tangy twist, add these if you want a little heat.
- Chopped black olives (optional) – They provide an earthy, briny flavor that enhances the overall dish.
For the Filling
- Large eggs, beaten – Helps to bind the fillings and guarantees a nice golden crust on top.
- Dried Italian seasoning – Just the right blend of herbs to evoke that classic Italian sub flavor.
- Grated Parmesan cheese – Sprinkled on top, it adds a salty richness that finishes the dish wonderfully.
Each of these ingredients plays a crucial role in crafting the ultimate Italian Sub Squares that your family will adore!
How to Make Italian Sub Squares
-
Preheat Oven: Start by preheating your oven to 350°F (175°C). This step ensures your Italian Sub Squares bake evenly and achieve that perfect golden crust.
-
Prepare the Dish: Grease a 9×13-inch baking dish. This helps prevent sticking, making it easy to lift out those delicious squares once baked.
-
Roll Out Dough: Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, sealing the seams to create a sturdy crust.
-
Layer Meats: Evenly layer the sliced ham, salami, pepperoni, provolone, and mozzarella over the dough. Each layer adds a delightful savory flavor!
-
Add Veggies: Sprinkle the chopped roasted red peppers, banana peppers, and black olives over the meat and cheese layers. This adds both color and a touch of zing!
-
Top with Dough: Unroll the second can of crescent roll dough and place it over the top, sealing the seams carefully. Press gently to enclose the filling.
-
Brush and Season: Brush the beaten eggs over the top layer of dough, ensuring even coverage. Sprinkle with Italian seasoning and grated Parmesan cheese for extra flavor.
-
Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the dough has cooked through beautifully.
-
Cool and Slice: Allow the Italian Sub Squares to cool for about 5-10 minutes before slicing into squares. This resting time helps the layers set perfectly!
Optional: Serve with a side of marinara sauce for dipping.
Exact quantities are listed in the recipe card below.
Tips for the Best Italian Sub Squares
-
Seal the Dough: Make sure to firmly seal the seams of the crescent roll dough to prevent the filling from leaking out during baking.
-
Layer Wisely: Layer your meats and cheeses evenly to ensure each bite is bursting with flavor. Mixing the order can lead to uneven cooking.
-
Cooling Time: Don’t skip the cooling step! Let the squares rest for 5-10 minutes after baking to help them set, making slicing much easier.
-
Customize: Feel free to experiment with different meats or veggies! This recipe for Italian Sub Squares is versatile and easily adaptable to suit your family’s taste.
-
Watch the Bake: Keep an eye on the baking time; ovens vary. You want a golden brown crust for the perfect texture.
How to Store and Freeze Italian Sub Squares
- Room Temperature: Allow the Italian Sub Squares to cool completely before storing at room temperature. They can be kept covered for up to 2 days for optimal freshness.
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for a few minutes to restore that delightful crispiness.
- Freezer: Wrap individual squares tightly in plastic wrap and then foil to freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: To reheat, place thawed squares in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and the top is crispy.
Make Ahead Options
These Italian Sub Squares are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the filling (meats, cheeses, and veggies) up to 24 hours in advance, storing it in an airtight container in the refrigerator to keep everything fresh. Simply layer the filling between the crescent roll dough when you’re ready to bake. For even easier prep, you can assemble the entire dish a day ahead, cover it tightly, and refrigerate it until you’re ready to pop it in the oven. When it’s time to serve, simply brush with the beaten eggs and bake as directed for restaurant-quality results with minimal effort. This way, you can enjoy delicious Italian Sub Squares with less hassle, making your cooking experience truly enjoyable!
Italian Sub Squares Variations
Get creative with these fun twists that will make your Italian Sub Squares even more delightful!
-
Gluten-Free: Substitute the crescent roll dough with gluten-free dough for a tasty alternative everyone can enjoy.
-
Meat-Free: Use eggplant or zucchini slices in place of meat for a delicious vegetarian option that still packs flavor.
-
Extra Veggie: Add in sautéed spinach or mushrooms for a boost of nutrition and a subtle earthy taste.
-
Spicy Kick: Swap in spicy Italian sausage or add crushed red pepper flakes for a zesty punch that spice lovers will adore.
-
Cheesy Delight: Mix in some ricotta cheese with your mozzarella for a creamier texture that adds richness to every bite.
-
Sundried Tomato: Incorporate chopped sundried tomatoes for an intense, tangy flavor that brightens the dish beautifully.
-
Herb Infusion: Try adding fresh basil or parsley to the layers for a burst of freshness that complements the savory elements.
-
Whole Wheat Dough: Opt for whole wheat crescent roll dough to create a nuttier base that elevates the wholesome aspect of the dish.
What to Serve with Italian Sub Squares?
Let’s transform your meal into a feast by pairing these delicious squares with mouthwatering sides and drinks that enchant the senses.
-
Crispy Caesar Salad: A fresh salad with romaine, crunchy croutons, and creamy dressing adds a refreshing crunch that complements the richness of the squares.
-
Garlic Breadsticks: Soft, buttery, and sprinkled with garlic, these breadsticks are perfect for mopping up any melted cheese or savory fillings left on the plate.
-
Zesty Coleslaw: The tangy bite of coleslaw balances the savory flavors, offering a crunchy texture that brightens up each bite of your satisfying squares.
-
Roasted Veggies: Seasonal roasted vegetables add earthy flavors and vibrant colors, enhancing the meal’s nutritional value while keeping things light and wholesome.
-
Italian Pasta Salad: A colorful medley of pasta, olives, tomatoes, and mozzarella makes for a delightful side that echoes the Italian theme with vibrant flavors.
-
Sparkling Lemonade: This refreshing drink, with a hint of sweetness and citrus, offers a bubbly contrast to the hearty squares and quenches your thirst delightfully.
-
Chocolate Chip Cookies: End on a sweet note with these classic cookies. Their warm, gooey texture provides the perfect finish after a savory meal, making it truly memorable.
With these pairings by your side, your Italian Sub Squares will shine even brighter at the dinner table!
Italian Sub Squares Recipe FAQs
What’s the best way to select my ingredients?
Absolutely! For the best flavor, choose high-quality deli meats and cheeses. Look for ham, salami, and pepperoni that are fresh and aromatic. The cheeses should be sliced and not overly processed, which enhances the creaminess. As for the vegetables, vibrant roasted red peppers without dark spots are key. If you opt for banana peppers or olives, ensure they are firm and not too soft.
How should I store my Italian Sub Squares?
Very! Once cooled, store any leftovers in an airtight container in the fridge for up to 3 days. This way, they remain tasty for your next meal! If they’re sitting out at room temperature, keep them covered for a maximum of 2 days to maintain their freshness.
Can I freeze Italian Sub Squares?
Absolutely! To freeze, wrap individual squares tightly in plastic wrap first, then jacket them in foil to prevent freezer burn. They’ll stay good for up to 2 months. When you’re ready to enjoy them, simply thaw overnight in the fridge.
What’s the best way to reheat frozen Italian Sub Squares?
Easy peasy! After thawing, preheat your oven to 350°F (175°C). Place your squares on a baking sheet and reheat for about 10-15 minutes or until they’re warmed through and the top is crispy again. You’ll be amazed at how delicious they turn out!
Can I make any dietary adjustments?
Of course! You can swap the meats for healthier alternatives, like turkey or chicken, if you prefer. For a vegetarian option, loading up on veggies like spinach, mushrooms, or bell peppers will give you that hearty feel without the meat. Just ensure your cheese choice fits your dietary preferences, especially for lactose intolerance.
What if my dough doesn’t seal properly?
No worries; it happens to the best of us! If the seams don’t seal well, you can use a bit of water on your fingers to press them together, forming a better seal. If it still seems loose, consider baking the Italian Sub Squares on a baking sheet lined with parchment paper to catch any filling that may escape. Just make sure it doesn’t get burnt!
Deliciously Easy Italian Sub Squares for Family Feast Nights
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, sealing the seams.
- Layer the sliced ham, salami, pepperoni, provolone, and mozzarella over the dough.
- Add the roasted red peppers, banana peppers, and black olives over the meats and cheeses.
- Unroll the second can of crescent roll dough and seal it over the top layer carefully.
- Brush the beaten eggs over the top layer, then sprinkle with Italian seasoning and grated Parmesan cheese.
- Bake for 25-30 minutes until golden brown.
- Cool for 5-10 minutes before slicing into squares.