Picture this: a moment of quiet in your bustling kitchen, a tempting aroma fills the air, and your heart races at the thought of indulging in a homemade treat. This Healthy Kit Kat Bar recipe is your ticket to satisfying that sweet tooth without any guilt. I discovered it while seeking a clean, delicious candy alternative that wouldn’t derail my healthy eating goals.
Imagine biting into a luscious chocolate layer, followed by creamy peanut butter, all nestled between delightful almond flour cookies. It feels like a small celebration with every bite! Perfect for those afternoons when you’re stuck at home or as a fun project with friends, these bars offer a clever twist that’ll impress anyone.
Say goodbye to store-bought versions packed with additives, and hello to this deliciously simple recipe. Whether you’re winding down after a long day or gearing up for a special occasion, these Healthy Kit Kat Bars are bound to become a favorite treat in your kitchen! Let’s dive into how you can whip up this delightful snack.
Why is this Kit Kat Bar a must-try?
Deliciously Guilt-Free: This recipe swaps out traditional ingredients for wholesome alternatives.
Easy to Make: With only 12 simple steps, you can create a delightful treat without stress.
Impressive Flavor: The blend of creamy peanut butter and rich dark chocolate leaves everyone craving more!
Versatile Snack: Perfect for any occasion, whether it’s a family gathering or just a sweet pick-me-up.
Crowd-Pleasing: Homemade Kit Kat Bars are sure to impress guests, making you the star of any event.
Get ready to satisfy your sweet tooth without the guilt!
Kit Kat Bar Ingredients
For the Cookie Base
• Blanched almond flour – This gluten-free flour provides a subtle nutty flavor and a perfect texture.
• Coconut sugar – A healthier sweetener that keeps the bars deliciously caramel-like.
• Ground flax – Adds fiber and serves as a binding agent for a nutritious boost.
• Salt – Enhances the overall flavor, balancing the sweetness.
For the Wet Mixture
• Melted coconut oil – Makes the cookies moist and adds a hint of tropical flavor.
• Water – Just enough to help bind the ingredients together smoothly.
• Vanilla extract – Infuses a warm, inviting aroma that elevates the treat.
For the Filling and Coating
• Dark chocolate – Rich and indulgent, this is the key to that iconic chocolate layer in your Kit Kat Bar.
• Peanut butter – Creamy and nutty, it provides a satisfying contrast to the crunchy cookie base.
• Dark chocolate (additional) – For dipping and drizzling, enhancing the depth of flavor in your homemade snack.
• Coconut oil (for coating) – Helps the chocolate to melt easily and set with that glossy finish.
With these Kit Kat Bar ingredients, you’re all set to create an irresistible treat that brings homemade goodness straight to your kitchen!
How to Make Kit Kat Bar
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Preheat your oven to 350°F. This ensures a perfect baking environment for your cookie base, giving it that delightful crunch!
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Combine all dry ingredients in a mixing bowl: almond flour, coconut sugar, ground flax, and salt. Mix them well until evenly distributed for a smooth cookie texture.
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Mix in the wet ingredients: melted coconut oil, water, and vanilla extract. Use a spatula to blend first, then knead with your hands until the dough forms a cohesive ball.
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Roll out the dough between two sheets of parchment paper to about ⅛ inch thick. This thickness is ideal for achieving the signature crunch of a Kit Kat Bar.
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Cut the cookies into rectangles measuring 3.5″ x 0.75″. Remove the excess dough and set it aside for re-rolling later if needed.
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Transfer the parchment paper with the cookie shapes onto a baking sheet. Bake at 350°F for 8-10 minutes, or until the edges are slightly golden.
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Remove the cookies from the oven and spread them apart on the pan. Let them cool for 5-10 minutes before transferring to a wire cooling rack.
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Melt the dark chocolate in a bowl and stir in the peanut butter. Let it cool for about 10 minutes before generously spreading it on the cooled cookies.
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Assemble the cookie layers by placing fudge between two cookie halves, then set them on a lined baking sheet in the freezer to firm up.
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Melt the additional dark chocolate along with coconut oil in a small saucepan over low heat. Stir frequently until smooth and combined.
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Dip each cookie into the melted chocolate one at a time. Return them to the lined baking sheet to allow the chocolate to set properly.
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Drizzle any remaining chocolate over the top of the cookies for an extra touch of indulgence!
Optional: Add a sprinkle of sea salt on top for an elegant finish.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Healthy Kit Kat Bars are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the cookie base up to 3 days in advance by making the dough, cutting it into rectangles, and storing it in an airtight container in the refrigerator. When you’re ready to enjoy, simply bake them fresh, as they will retain that delightful crunch. Also, you can make the peanut butter chocolate filling up to 24 hours ahead and refrigerate it in a sealed container. Just spread it on the cooled cookies before assembling them, and then dip in chocolate for just as delicious results. Enjoy the flexibility of having a tasty treat ready to go anytime!
What to Serve with Kit Kat Bar?
Picture the warmth of a cozy kitchen, the sweet aroma of chocolate floating in the air, and the joy it brings to your gathering.
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Fresh Fruit Salad: A medley of vibrant fruits adds a refreshing contrast to the rich chocolate and peanut butter, making it a light and fruity pairing.
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Creamy Vanilla Ice Cream: A scoop of smooth vanilla ice cream can enhance the indulgence, providing a delightful temperature and texture contrast to the crunchy bars.
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Nutty Trail Mix: Serve a homemade trail mix on the side for a crunchy, savory complement that balances the sweetness of the Kit Kat Bars while adding a satisfying crunch.
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Herbal Tea: Choose soothing herbal teas like chamomile or peppermint to contrast with the sweetness. A warm cup can round off your dessert beautifully.
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Decadent Hot Chocolate: For true chocolate lovers, a rich, homemade hot chocolate is a perfect partner, elevating the chocolate experience with every sip.
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Almond Biscotti: These crunchy, nutty cookies echo the almond flour in the bars, giving a delightful texture that invites more nibbling.
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Cheesecake Bites: Mini cheesecake bites add a creamy richness that pairs elegantly with the crunchy bars, perfect for ending your meal on a sweet, smooth note.
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Chocolate-Covered Strawberries: A romantic twist that isn’t just for special occasions. The acidity of the strawberries cuts through the richness and enhances your chocolate experience.
Expert Tips for Kit Kat Bar
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Measure Carefully: Ensure accurate measurements for almond flour and coconut sugar to achieve the perfect cookie texture and prevent a dry outcome.
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Cooling Time: Don’t rush the cooling process after baking. Allow your cookies to cool completely for the best flavor and texture in your Kit Kat Bar.
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Chocolate Melting: Melting chocolate requires low heat and constant stirring to avoid burning. This step ensures a glossy, smooth finish on your bars.
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Peanut Butter Options: Feel free to choose creamy or crunchy peanut butter depending on your texture preference. Just ensure it’s at room temperature for easy spreading.
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Store Wisely: Keep your Kit Kat Bars in an airtight container in the fridge. This preserves their freshness and prevents them from getting too soft or losing that delightful crunch!
Kit Kat Bar Variations & Substitutions
Get ready to put your unique spin on this delightful recipe and truly make it your own!
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Nut-Free: Substitute almond flour with sunflower seed flour for a totally nut-free treat that still offers a great texture.
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Sugar-Free: Use a sugar alternative like erythritol to keep this treat low on the glycemic index without sacrificing sweetness. Imagine enjoying a guilt-free bar that satisfies the sweet cravings!
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Dairy-Free: Opt for dairy-free chocolate and nut butters to create a deliciously creamy treat that everyone can enjoy, regardless of dietary restrictions.
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Protein-Packed: Add a scoop of protein powder to the cookie base for an extra boost to your bars. They will keep you energized all day!
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Flavor Boost: Infuse the chocolate with a hint of peppermint or orange extract before dipping the bars for an exciting twist that tickles the senses.
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Extra Crunch: Throw in chopped nuts or crispy rice cereal to the filling for added texture that makes each bite even more delightful.
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Mild Heat: If you’re a fan of the spicy-sweet combination, sprinkle in a touch of cayenne or cinnamon for a warm kick that awakens the palate.
These variations allow you to get creative while crafting your very own delightful Kit Kat Bars, making them a personal masterpiece that brings a smile to everyone’s face!
How to Store and Freeze Kit Kat Bar
Fridge: Keep your homemade Kit Kat Bars in an airtight container in the fridge for up to 1 week. This will help maintain their freshness and prevent them from losing that delightful crunch.
Freezer: For longer storage, freeze the Kit Kat Bars in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container for up to 3 months.
Thawing: When you’re ready to enjoy them, simply remove from the freezer and let them thaw in the fridge for a few hours. This helps preserve their texture and flavor.
Reheating: If you prefer a warm treat, gently reheat in the microwave for about 10-15 seconds. Enjoy a deliciously healthy bite every time!
Healthy Kit Kat Bar Recipe FAQs
How do I choose the right almond flour?
For the best results, opt for blanched almond flour, which provides a finer texture and a lighter taste. Avoid almond meal, as it’s coarser and can result in a denser cookie.
What’s the best way to store my homemade Kit Kat Bars?
I recommend keeping your Kit Kat Bars in an airtight container in the fridge for up to 1 week. This keeps them fresh while also maintaining a satisfying crunch. If you want to enjoy them for longer, you can freeze them, as noted below!
Can I freeze the Kit Kat Bars, and how?
Absolutely! For optimal freezing, place your Kit Kat Bars in a single layer on a baking sheet, and freeze until solid (about 1-2 hours). Once solid, transfer them to a freezer-safe container or zip-top bag, where they can stay for up to 3 months. Be sure to separate layers with parchment paper to prevent them from sticking together!
What should I do if the chocolate coating isn’t setting properly?
If your chocolate isn’t setting, it may be due to excess moisture or heat. Ensure that the melted chocolate is mixed with a little coconut oil to help it harden nicely. Also, let your assembled bars cool on a wire rack in a cool, dry area. If they still seem too soft, refrigerate them for 15-30 minutes to firm up.
Are these Kit Kat Bars suitable for people with nut allergies?
These bars are made with almond flour and peanut butter, so they’re not suitable for those with nut allergies. However, you can substitute the almond flour with oat flour or a gluten-free blend and use sunbutter if you need a nut-free alternative. Always check for cross-contamination when using substitutes.
What should I do if my cookie dough is too dry?
If you find that your cookie dough is crumbly, add a bit more water or melted coconut oil, one teaspoon at a time, until the dough comes together. It should feel moist but still hold its shape. Knead it a bit to ensure everything is evenly incorporated. Happy baking!
Homemade Kit Kat Bar Recipe That’s Healthy and Delicious
Ingredients
Equipment
Method
- Preheat your oven to 350°F.
- Combine all dry ingredients in a mixing bowl: almond flour, coconut sugar, ground flax, and salt.
- Mix in the wet ingredients: melted coconut oil, water, and vanilla extract.
- Roll out the dough between two sheets of parchment paper to about ⅛ inch thick.
- Cut the cookies into rectangles measuring 3.5" x 0.75".
- Transfer the parchment paper with the cookie shapes onto a baking sheet.
- Bake at 350°F for 8-10 minutes.
- Remove the cookies from the oven and let them cool for 5-10 minutes.
- Melt the dark chocolate in a bowl and stir in the peanut butter.
- Assemble the cookie layers by placing fudge between two cookie halves.
- Melt the additional dark chocolate with coconut oil.
- Dip each cookie into the melted chocolate one at a time.
- Drizzle any remaining chocolate over the top of the cookies.