When the midday slump hits, and the desire for something sweet becomes overwhelming, there’s nothing quite like the whisper of a freshly baked Korean Milk Cream Donut to lift my spirits. The moment I took my first bite, I was enchanted by the fluffy texture and the way the whipped cream nestled perfectly within. The secret lies in the combination of simple ingredients that harmonize to create an indulgent treat without any fuss.
In a world filled with fast-food temptations, this homemade delight stands out not just for its exquisite taste but for the joy of crafting it from scratch. As I prepared these donuts, the kitchen filled with the warm scents of melted butter and rising dough, creating a comforting atmosphere that made the whole experience feel special.
Perfect for gatherings or a cozy night in, these pillows of joy are not only easy to make but also a guaranteed crowd-pleaser. Join me as we delve into this delightful recipe and bring a little piece of sweetness into your home!
Why will you love Korean Milk Cream Donut?
Soft, Fluffy Texture: Each bite melts in your mouth, thanks to the airy dough that creates the ultimate indulgence.
Quick and Simple: With minimal preparation, you’ll have these donuts ready in a little over two hours, perfect for a last-minute treat.
Crowd-Pleasing: Whether it’s a brunch with friends or a cozy family gathering, these donuts are sure to impress everyone.
Customizable Flavor: Feel free to experiment with different fillings and toppings to suit your taste buds.
Home-Baked Delight: Escape the fast-food routine and enjoy the satisfaction of homemade goodness.
Perfect for Any Occasion: These treats are versatile enough to enjoy any time—breakfast, dessert, or snack. Dive into the world of sweet delights with these irresistible beauties!
Korean Milk Cream Donut Ingredients
• Ready to make your own heavenly treats? Here’s what you’ll need:
For the Dough
• 250 g All-Purpose Flour – Essential for creating the perfect structure and texture for your donuts.
• 25 g Sugar – Adds just the right amount of sweetness to balance the flavors.
• 7 g Instant Yeast – This helps the dough rise and creates that irresistible fluffiness.
• 90 ml Milk – Use lukewarm milk to activate the yeast and keep the dough moist.
• 1 large Egg – Provides richness and helps bind the ingredients together.
• 30 g Butter – Melted butter introduces a lovely flavor and contributes to a tender crumb.
For the Whipped Cream Filling
• 300 ml Heavy Whipping Cream – Essential for that luxurious filling; beat it until stiff peaks form!
• 50 g Sugar – Sweetens the cream to enhance your Korean Milk Cream Donut experience.
• 1 tbsp Condensed Milk – This adds a delightful creaminess that complements the fluffy donut perfectly.
For the Finish
• Powdered Sugar for dusting – A light sprinkle of sweetness to make these beauties extra inviting.
With these ingredients, you’re all set to bring a taste of culinary magic into your kitchen. Enjoy creating your Korean Milk Cream Donut!
How to Make Korean Milk Cream Donut
-
Combine Ingredients: In a mixing bowl, whisk together 90 ml of lukewarm milk, 1 large egg, and 30 g of melted butter until the mixture is smooth and well-blended.
-
Mix Dry Ingredients: In a separate bowl, whisk together 250 g of all-purpose flour, 25 g of sugar, and 7 g of instant yeast until thoroughly combined.
-
Form the Dough: Gradually pour the wet mixture into the dry ingredients, mixing until a soft, pliable dough forms. Keep it gentle to maintain that airy texture!
-
Let it Rise: Transfer the dough to a lightly oiled bowl, cover it with cloth, and allow it to rise in a warm place for about 1.5 to 2 hours, or until it doubles in size.
-
Prepare the Dough: Once your dough has risen, turn it out onto a floured surface and roll it out to about ¼ inch thick for the perfect donut shape.
-
Cut Donuts: Use a round cutter to shape out donuts and carefully place them on a parchment-lined tray, ensuring they have a little space between each one.
-
Heat Oil: In a deep frying pan, heat vegetable oil to 170-180°C (340-360°F). This is the sweet spot to get those beauties nice and golden!
-
Fry Donuts: Fry the donuts in small batches for about 2-3 minutes on each side, until they achieve a lovely golden brown color.
-
Whip Cream: In a chilled mixing bowl, beating 300 ml of heavy whipping cream with 50 g of sugar until stiff peaks form, creating a luscious filling for our donuts.
-
Slice and Fill: Cut each cooled donut in half and spread a small spoonful of condensed milk inside each one, adding a delightful layer of sweetness.
-
Finish Up: Generously fill each donut with the whipped cream and dust them lightly with powdered sugar for an attractive finish.
Optional: Drizzle with chocolate sauce for a decadent touch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Korean Milk Cream Donut
Fridge: Store leftover donuts in an airtight container for up to 3 days. This keeps them soft and preserves their delightful texture.
Freezer: For longer storage, freeze the donuts individually wrapped in plastic wrap for up to 1 month. Thaw at room temperature before enjoying.
Reheating: To revive the fresh flavor, reheat them in a microwave for 10-15 seconds or place them in a preheated oven at 180°C (350°F) for a few minutes.
Avoid Moisture: Keep powdered sugar dusting for serving only, as moisture can cause it to dissolve and lose its appeal during storage.
What to Serve with Korean Milk Cream Donut?
Imagine savoring these fluffy donuts alongside perfectly paired dishes that enhance their incredible sweetness!
- Fresh Fruit Salad: A refreshing mix of tropical fruits provides a vibrant contrast, balancing the richness of the donuts with natural sweetness.
- Iced Coffee: The cool, bold flavors of iced coffee complement the creaminess, making for the perfect brunch or afternoon treat.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side adds delightful texture and richness, elevating each bite of the donut.
- Honey Glazed Carrots: The warm, earthy sweetness of honey-glazed carrots can create a savory-sweet foil to your indulgent treat.
- Matcha Latte: The smooth, earthy notes of a matcha latte pair beautifully with the soft donuts, offering a sophisticated touch to your dessert experience.
- Chocolate Sauce Drizzle: Drizzling warm chocolate sauce over the donuts creates a decadent touch that appeals to every chocolate lover’s heart.
- Whipped Cream Topping: Serve with extra whipped cream on the side for those who want to indulge even more in this delightful pairing!
- Coconut Chia Pudding: The light, creamy texture and subtle coconut flavor can provide a tropical twist to complement the donuts perfectly.
- Chai Tea: The warming spices of chai tea harmonize beautifully with the sweet donuts, creating a comforting and delightful afternoon treat.
Korean Milk Cream Donut Variations
Feel free to explore and personalize your Korean Milk Cream Donut to cater to your taste buds!
-
Gluten-Free: Substitute all-purpose flour with a gluten-free blend for an equally soft and delightful donut experience.
-
Chocolate Lovers: Add 30 g of cocoa powder to the dry ingredients for a rich chocolatey twist that will satisfy any sweet tooth.
-
Fruit-Infused: Fold in mashed bananas or applesauce into the batter for a fruity flavor; it’ll add moisture and a hint of natural sweetness!
-
Dairy-Free: Use almond milk and a dairy-free whipping cream alternative to make these indulgent treats suitable for lactose intolerant friends and family.
-
Cinnamon Sugar Dusting: Mix 2 tablespoons of cinnamon with powdered sugar for a twist of warmth that’s perfect for cozy mornings.
-
Matcha Delight: Incorporate 2 tablespoons of matcha powder into the dough for a green tea flavor that adds both taste and stunning color.
-
Spicy Kick: Add a pinch of cayenne pepper to the dough for a surprising and delightful heat that complements the creamy filling.
-
Nutty Touch: Sprinkle chopped nuts into the whipped cream filling for added crunch and a layer of nutty flavor that brings new depth to each bite.
Explore these variations and share the joy of crafting your own version of these delectable donuts!
Tips for the Best Korean Milk Cream Donut
- Proper Yeast Activation: Ensure the milk is lukewarm, not hot, to activate the yeast effectively and create a soft dough.
- Watch the Dough Rise: Don’t rush the rising process; letting the dough double in size is essential for fluffy donuts.
- Oil Temperature Matters: Use a thermometer to check oil temperature, preventing greasy donuts that are undercooked or burnt.
- Fill Generously: Don’t skimp on the whipped cream filling—it’s the star of the Korean Milk Cream Donut experience!
- Dust Just Before Serving: For the best visual appeal, dust with powdered sugar right before serving to keep it from absorbing moisture.
Make Ahead Options
These Korean Milk Cream Donuts are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by mixing and letting it rise, then refrigerate it to slow down fermentation. For optimum freshness, fry the donuts the day you plan to serve them; however, they can also be stored in an airtight container at room temperature for up to 2 days. When ready to enjoy, simply whip the cream (which can also be made ahead and stored in the fridge for up to 3 days) and fill the cooled donuts. With this make-ahead option, you’ll have delicious homemade treats ready with little effort!
Korean Milk Cream Donut Recipe FAQs
How can I tell if my dough has risen properly?
Absolutely! The dough should double in size and feel light and airy to the touch. If you gently poke it with your finger, it should spring back slowly. Look for a smooth, well-rounded top without any dark spots. If it hasn’t risen enough, it may need more time or a warmer spot.
What’s the best way to store leftover donuts?
Very! Store your leftover Korean Milk Cream Donuts in an airtight container at room temperature for up to 3 days to maintain their soft and fluffy texture. For the best results, avoid stacking them, as this can cause them to stick together.
Can I freeze Korean Milk Cream Donuts?
Absolutely! To freeze, wrap each cooled donut tightly in plastic wrap, then place them in a zip-top bag or airtight container. They can be frozen for up to 1 month. When you’re ready to enjoy, simply thaw them at room temperature, or sprinkle a bit of powdered sugar before serving for extra sweetness!
What should I do if my donuts come out greasy or undercooked?
The temperature of the oil is key! Always use a thermometer to maintain it between 170-180°C (340-360°F). If it’s too low, the donuts will absorb excess oil; too high, and they’ll cook too quickly, leaving them uncooked inside. For perfect frying, small batches are best—this helps keep the oil temperature consistent.
Are there any allergens I should be aware of in this recipe?
Yes! This recipe contains common allergens like gluten (from the flour), dairy (from the milk, butter, and cream), and eggs. If you are making these for guests, consider checking for allergies beforehand. You can try alternatives like gluten-free flour or non-dairy whipping cream if needed!
Can I customize the filling for the donuts?
The more the merrier! Feel free to experiment with different fillings. Try using fruit preserves, chocolate pudding, or even flavored whipped creams. Just remember to adjust the sweetness if you’re using a sweeter filling to keep that delightful balance!
Irresistibly Soft Korean Milk Cream Donut Recipe at Home
Ingredients
Equipment
Method
- Combine Ingredients: In a mixing bowl, whisk together 90 ml of lukewarm milk, 1 large egg, and 30 g of melted butter until smooth.
- Mix Dry Ingredients: In another bowl, whisk together 250 g of all-purpose flour, 25 g of sugar, and 7 g of instant yeast.
- Form the Dough: Gradually pour wet mixture into dry ingredients and mix until a soft dough forms.
- Let it Rise: Place dough in an oiled bowl, cover, and let it rise for 1.5 to 2 hours until doubled.
- Prepare the Dough: Roll out risen dough to about ¼ inch thick.
- Cut Donuts: Use a round cutter to shape donuts, placing them on a parchment-lined tray.
- Heat Oil: In a pan, heat vegetable oil to 170-180°C (340-360°F).
- Fry Donuts: Fry for 2-3 minutes on each side until golden brown.
- Whip Cream: In a chilled bowl, beat 300 ml of heavy whipping cream with 50 g of sugar until stiff peaks form.
- Slice and Fill: Cut each donut in half, spread condensed milk inside, and fill with whipped cream.
- Finish Up: Dust with powdered sugar before serving.