When the sun shines brightly, and the BBQ grill beckons, nothing excites me more than whipping up a batch of Maple Mustard Apple Chicken Burgers. Imagine biting into a juicy chicken patty infused with the sweetness of fresh apples and the savory depth of crispy bacon. Every bite is a delightful balance of flavors that’s sure to impress even the pickiest eaters!
I stumbled upon this recipe after I was craving something unique yet comforting for a family gathering. The combination of maple syrup and Dijon mustard in the sauce adds a tangy twist that takes these burgers to gourmet heights without requiring a chef’s hat. Plus, they’re high in protein and a healthier alternative to traditional beef burgers, making them perfect for BBQs or cozy weeknight dinners.
So, grab your grilling gear and prepare to serve up something deliciously different. Let’s dive into the recipe, and I promise, your taste buds will thank you!
Why are Maple Mustard Apple Chicken Burgers irresistible?
Flavor Explosion: The blend of sweet apples, crunchy bacon, and a tangy maple mustard sauce creates an unforgettable taste sensation that delights the palate.
Healthier Choice: Packed with high protein and lower in fat, these burgers offer a guilt-free indulgence compared to traditional beef options.
Easy to Make: With straightforward steps and simple ingredients, you can whip these up for a weeknight dinner or BBQ in no time.
Crowd-Pleaser: Perfect for gatherings, these burgers cater to various tastes, ensuring everyone leaves the table satisfied.
Textural Delight: Juicy chicken meets crispy bacon and creamy cheese, providing a fun and satisfying bite in every mouthful.
Serve them alongside sweet potato fries or a fresh salad for a complete meal that tantalizes the senses!
Maple Mustard Apple Chicken Burgers Ingredients
For the Burger Patties
- Ground Chicken – The main protein source, leaner than beef and tender when cooked properly.
- Bacon – Adds a smoky flavor and richness; can be substituted with turkey bacon or omitted for a leaner option.
- Red Onion – Provides sweetness and flavor depth; yellow onion works as a substitute.
- Garlic – Enhances the savory depth; fresh garlic is ideal, but garlic powder can be a quick alternative.
- Salt – Essential for seasoning; adjust to taste for a lighter option.
- Pepper – Adds a gentle heat; freshly ground pepper elevates the flavor.
- Apple – Fresh apple (about 2/3 cup) brings sweetness and balances the savory elements; Honeycrisp or Granny Smith are excellent choices.
- Dried Sage – Offers an earthy note; thyme can be swapped if needed.
- Panko Bread Crumbs – Provides texture and binds the patties; regular bread crumbs are a suitable alternative.
For the Sauce
- Dijon Mustard – Adds tang and flavor; yellow mustard is an excellent alternative.
- Maple Syrup – Sweetens the sauce perfectly; honey can be used for a different flavor profile.
- Mayonnaise – Provides creaminess; swap with Greek yogurt for a healthier twist.
For the Toppings
- Monterey Jack Cheese – Melts beautifully on the burger; consider cheddar or Gruyere as substitutes.
- Brioche Buns – Soft and slightly sweet, ideal for burgers; any soft sandwich bun works as a substitute.
- Lettuce – Adds a fresh crunch; feel free to use any leafy greens you have on hand.
For Cooking
- Apple Juice – Helps deglaze the pan and adds moisture; can be substituted with chicken broth or omitted for lower sugar.
- Parsley – Freshly minced for brightness; dried parsley can be used instead for convenience.
These Maple Mustard Apple Chicken Burgers are not just a meal; they’re an experience that your family will savor! Enjoy crafting this delicious recipe that brings joy to the table.
How to Make Maple Mustard Chicken Apple Burgers
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Prepare Sauce: In a medium bowl, combine Dijon mustard, maple syrup, and mayonnaise. Mix well and then refrigerate for at least 30 minutes to let the flavors meld together.
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Cook Bacon: In a skillet over medium heat, crisp the bacon until golden brown. Drain on a paper towel and reserve one teaspoon of the grease for later.
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Sauté Onions: In the same skillet, add the minced red onion, garlic, salt, and pepper to the reserved grease. Cook for about 2 minutes until the vegetables are tender and fragrant.
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Deglaze: Pour in apple juice, allowing it to simmer until the liquid evaporates. Stir in the chopped bacon, apple, and dried sage, cooking until the apple softens, about 3-4 minutes.
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Combine Ingredients: In a large bowl, mix the apple mixture with the ground chicken and panko bread crumbs. Gently shape the mixture into 6 patties and place them in the fridge for 30 minutes to help them firm up.
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Grill Patties: Preheat your grill to medium heat. Cook the patties for 6-7 minutes on each side, or until they reach an internal temperature of 165°F. Add the Monterey Jack cheese on top during the last minute to melt.
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Assemble Burgers: Lightly toast the brioche buns. Spread the chilled maple mustard sauce generously on the bottom bun, place a chicken patty on top, and finish with a layer of fresh lettuce.
Optional: Serve with sweet potato fries or a fresh salad for a complete meal.
Exact quantities are listed in the recipe card below.
What to Serve with Maple Mustard Chicken Apple Burgers?
Transform your meal into a delightful feast with these perfect sides that bring out the best in your burgers.
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Sweet Potato Fries: The natural sweetness and crispy texture make an ideal pairing, balancing the savory flavors of the burgers beautifully.
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Fresh Green Salad: A mix of vibrant greens, cucumbers, and a light vinaigrette adds crispness and freshness, offering a refreshing contrast to the richness of the patties.
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Coleslaw: Its crunchy cabbage and zesty dressing provide a delightful crunch, enhancing each bite while cooling spicy flavors on the palate.
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Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus drizzled with olive oil and balsamic glaze offer a smoky flavor that complements those juicy burgers perfectly.
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Apple Cider Sangria: This refreshing drink, bursting with apple slices and citrus, echoes the apple flavor in the burgers, making for a harmonious pairing that delights the senses.
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Peach Crumble: End your meal on a sweet note with a warm peach crumble, its rich, buttery crumble contrasts wonderfully with the savory burgers, creating a memorable dining experience.
Maple Mustard Apple Chicken Burger Variations
Customize your Maple Mustard Apple Chicken Burgers with these fun and flavorful twists!
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Cheese Swap: Try using feta or goat cheese for a tangy, creamy alternative to Monterey Jack. Melting feta will enhance the savory profile beautifully.
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Bun Alternatives: Opt for lettuce wraps or portobello mushroom caps for a low-carb option that still delivers on flavor. These swaps keep it fresh and fun!
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Turkey Version: Substitute ground chicken with lean ground turkey for a different spin on protein that still keeps it tasty and nutritious.
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Apple Twist: Experiment with different apple varieties like Fuji or Gala for a sweeter burger, or even add dried cranberries for a delightful tang!
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Vegetarian Delight: Use a mixture of black beans, quinoa, and spices to create a delicious plant-based patty that retains the essence of the original flavor.
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Spicy Kick: Add diced jalapeños or a dash of cayenne pepper to the patty mixture for an exciting heat that complements the sweetness.
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Onion Options: Swap red onion for caramelized onions to bring a sweet and rich depth of flavor. The sweet, melting texture is simply irresistible!
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Extra Crunch: Mix in some finely chopped nuts or seeds like walnuts or sunflower seeds for an added crunch and nutritional boost. They bring a delightful texture contrast to each bite.
Embrace these variations to make your Maple Mustard Apple Chicken Burgers uniquely yours!
Expert Tips for Maple Mustard Chicken Apple Burgers
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Gentle Handling: When forming patties, handle the ground chicken gently to keep them tender and moist during cooking.
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Chill for Firmness: Refrigerate your patties for at least 30 minutes before grilling. This helps them hold their shape while cooking and prevents them from falling apart.
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Check Temperature: Always use a meat thermometer to ensure burgers reach an internal temperature of 165°F for food safety and optimal juiciness.
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Fresh Ingredients Matter: Use fresh garlic and seasonal apples to enhance the flavor; the freshness elevates the taste of your Maple Mustard Chicken Apple Burgers.
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Experiment with Buns: Try whole wheat or gluten-free buns for a healthier option, giving a delightful twist to your burger experience!
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Topping Variety: Don’t hesitate to get creative with your toppings—avocado, onion rings, or other greens can add new flavors and textures to your burgers.
Make Ahead Options
These Maple Mustard Chicken Apple Burgers are perfect for meal prep enthusiasts! You can prepare the burger patties (shaped and chilled) up to 24 hours in advance, ensuring they maintain their freshness and flavor. Simply mix the apple, bacon, and seasonings with ground chicken and panko before shaping into patties, then refrigerate them to help them firm up. Additionally, the maple mustard sauce can be made up to 3 days ahead; just store it in an airtight container in the fridge. When it’s time to serve, grill the burgers straight from the fridge and enjoy restaurant-quality results with minimal effort. Your busy weeknights just got so much easier!
Storage Tips for Maple Mustard Chicken Apple Burgers
- Fridge: Store cooked Maple Mustard Chicken Apple Burgers in an airtight container for up to 3-4 days. Ensure they cool completely before sealing to maintain freshness.
- Freezer: Uncooked patties can be frozen for up to 3 months. Wrap each patty in plastic wrap and place them in a freezer bag for best results.
- Reheating: To reheat cooked burgers, place them in a skillet over medium heat or microwave until warmed through, ensuring they reach an internal temperature of 165°F.
- Leftover Sauce: The maple mustard sauce can be stored in the fridge for up to a week in a sealed container. It’s great for dipping veggies or drizzling over salads!
Maple Mustard Chicken Apple Burgers Recipe FAQs
How do I select the best apples for the burgers?
Absolutely! When choosing apples for your Maple Mustard Chicken Apple Burgers, I recommend going for Honeycrisp or Granny Smith varieties. Honeycrisp offers a perfect balance of sweetness and firmness, while Granny Smith provides a tangy flavor that complements the savory elements of the burger. Look for apples that are firm and free from any dark spots or bruises to ensure optimal freshness.
How long can I store cooked chicken apple burgers?
Very! You can store your cooked Maple Mustard Chicken Apple Burgers in an airtight container in the refrigerator for about 3-4 days. Just ensure they cool completely before sealing to lock in moisture and taste. They make an excellent quick meal when reheated!
Can I freeze the uncooked patties?
Absolutely! To freeze uncooked patties, wrap each one individually in plastic wrap and place them in a freezer-safe bag or container. This method will help them avoid freezer burn. They can be stored for up to 3 months. When you’re ready to cook them, thaw them in the fridge overnight and then grill as usual for a delightful meal.
What should I do if my patties are falling apart while cooking?
No worries! If you find your patties crumbling, it might be due to not enough binding ingredients or them being too warm. To troubleshoot, you can add a little extra panko bread crumbs to the mixture to help them hold their shape. Ensure you chill the patties for at least 30 minutes before grilling, which strengthens their structure while cooking.
Are there any dietary considerations I should be aware of?
For those with allergies, it’s essential to know that this recipe contains chicken, bacon, and eggs (in mayo). If you need a substitute for a healthier or dietary-specific option, consider using Greek yogurt instead of mayonnaise and turkey bacon or omitting bacon altogether. Always check your ingredients if you’re cooking for guests with allergies or dietary restrictions.
How do I reheat leftovers properly?
To reheat your leftover Maple Mustard Chicken Apple Burgers, simply place them in a skillet over medium heat or microwave them until heated through, making sure to reach an internal temperature of 165°F. This will ensure they retain their delicious moisture and flavor while staying safe to eat. Enjoy the tasty leftovers just as much as the first round!
Delicious Maple Mustard Apple Chicken Burgers for BBQ Bliss
Ingredients
Equipment
Method
- In a medium bowl, combine Dijon mustard, maple syrup, and mayonnaise. Mix well and then refrigerate for at least 30 minutes to let the flavors meld together.
- In a skillet over medium heat, crisp the bacon until golden brown. Drain on a paper towel and reserve one teaspoon of the grease for later.
- In the same skillet, add the minced red onion, garlic, salt, and pepper to the reserved grease. Cook for about 2 minutes until the vegetables are tender and fragrant.
- Pour in apple juice, allowing it to simmer until the liquid evaporates. Stir in the chopped bacon, apple, and dried sage, cooking until the apple softens, about 3-4 minutes.
- In a large bowl, mix the apple mixture with the ground chicken and panko bread crumbs. Gently shape the mixture into 6 patties and place them in the fridge for 30 minutes to help them firm up.
- Preheat your grill to medium heat. Cook the patties for 6-7 minutes on each side, or until they reach an internal temperature of 165°F. Add the Monterey Jack cheese on top during the last minute to melt.
- Lightly toast the brioche buns. Spread the chilled maple mustard sauce generously on the bottom bun, place a chicken patty on top, and finish with a layer of fresh lettuce.