There’s nothing quite like that refreshing moment when a scoop of Mint Avocado Chocolate Chip Ice-Cream melts on your tongue while the summer sun warms your skin. Picture this: a warm afternoon, laughter shared with friends, and the delightful sound of spoons clinking against bowls, each filled with creamy, homemade goodness.
I discovered this indulgent treat when I wanted to create something extraordinary yet simple at home, far removed from the store-bought options filled with unnatural ingredients. Using ripe avocados, rich coconut milk, and the invigorating taste of mint, I crafted a dessert that not only satisfies a sweet tooth but also gives a healthy twist to a classic favorite.
Perfect for impressing guests or enjoying solo during a cozy movie night, this ice cream is a crowd-pleaser everyone can savor. Let’s dive into this easy recipe and make sweet memories worth savoring!
Why is Mint Avocado Chocolate Chip Ice-Cream irresistible?
Creamy texture: This homemade ice cream delivers a rich, smooth mouthfeel that store-bought options can’t match.
Healthy indulgence: Harnessing the goodness of avocados and coconut milk makes this dessert a guilt-free pleasure.
Simple ingredients: Whip it up in just 5 minutes with only five natural ingredients for maximum flavor and minimal fuss.
Refreshing mint flavor: The mint extract provides a refreshing twist, making it a perfect treat for warm days.
Crowd-pleaser: Serve it at parties, and watch friends fall in love with this unique take on a classic favorite! If you’re looking for other healthy dessert ideas, check out our light and tasty options.
Mint Avocado Chocolate Chip Ice-Cream Ingredients
For the Base
• Avocados – 4 small/medium or 2 large; these provide a creamy texture that makes this dessert unique and healthy.
• Maple Syrup – 1/2 cup; this natural sweetener complements the flavors beautifully and enhances sweetness naturally.
• Full Fat Canned Coconut Milk – 1 can; it adds richness and creaminess, elevating your homemade ice cream to decadent heights.
• Mint Extract – 1/2 teaspoon or to taste; this gives that refreshing burst of mint flavor essential for our mint avocado chocolate chip ice-cream.
For the Mix-In
• Mini Chocolate Chips – 1/2 cup; these delightful morsels provide a fun texture and chocolatey sweetness in each bite!
How to Make Mint Avocado Chocolate Chip Ice-Cream
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Blend Ingredients: In your blender, combine all the base ingredients—avocados, maple syrup, coconut milk, and mint extract. Blend until smooth and creamy, ensuring to scrape down the sides for an even mix.
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Add Chocolate Chips: Stir in the mini chocolate chips gently. This will distribute them throughout the creamy base, ready to surprise you in every delicious scoop.
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Chill Ice-Cream: Pour the mixture into a metal bowl (the metal helps it freeze faster) and place it in the freezer. Chill overnight or until the ice cream reaches your desired consistency.
Optional: Add a sprinkle of crushed mint leaves on top before serving for an extra touch of freshness!
Exact quantities are listed in the recipe card below.
What to Serve with Mint Avocado Chocolate Chip Ice-Cream?
Elevate your homemade ice cream experience with these delightful pairings that bring out its creamy, refreshing charm.
- Fresh Berries: A vibrant medley of strawberries and blueberries adds a burst of acidity that perfectly balances the sweetness.
- Chocolate Sauce: Drizzle rich, warm chocolate sauce for an indulgent touch that complements the mint chocolate flavors beautifully.
- Coconut Macaroons: These chewy treats enhance the coconut essence in your ice cream, creating a harmonious tropical duo.
- Mint Sprigs: Garnish with fresh mint for a pop of color and an extra touch of refreshing flavor, inviting guests to indulge.
- Banana Slices: Creamy banana slices add natural sweetness and a soft texture that pairs wonderfully with the ice cream.
- Iced Coffee: The bold, roasted flavors of iced coffee can stimulate your taste buds, making your dessert experience even more memorable.
- Pistachio Cookies: These nutty delights add a crunchy texture and mellow flavor that beautifully contrasts with the ice cream’s creaminess.
- Lemon Sorbet: This tangy interlude serves as a palate cleanser, making each scoop feel fresh and new, perfect for summer gatherings.
- Sparkling Water: A chilled sparkling drink refreshes your palate and enhances the lightness of the mint avocado chocolate chip ice cream.
- Chocolate Chip Muffins: These moist muffins provide a cozy, heartwarming experience, making every bite feel like home.
Mint Avocado Chocolate Chip Ice-Cream Variations
Feel free to make this delightful dessert your own with these fun and flavorful twists!
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Nut-Free: Replace the maple syrup with agave nectar for a nut-free sweetener that’s just as delicious.
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Dairy-Free: Use almond milk instead of coconut milk for a lighter, nuttier flavor that still keeps it creamy.
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Minty Fresh: Increase the mint extract to 1 teaspoon if you crave a more intense mint flavor in every scoop.
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Extra Richness: Fold in a tablespoon of almond butter for an added creamy texture and a subtle nutty flavor.
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Fruity Twist: Add a cup of blended fresh basil or spinach for a refreshing, vibrant color and a health boost.
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Spicy Kick: Mix in a pinch of cayenne pepper for a surprising zing that beautifully contrasts with the sweetness.
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Chocolate Delight: Substitute dark chocolate chunks for mini chips to satisfy your chocolate cravings with a richer flavor.
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Sugar-Free: Use a sugar substitute like erythritol or monk fruit in place of maple syrup for a low-carb option that’s still satisfying.
Explore these variations and discover a new favorite twist every time you make this ice cream!
Make Ahead Options
These Mint Avocado Chocolate Chip Ice-Creams are perfect for busy home cooks looking to save time during hot summer days! You can prepare the ice cream base (avocados, maple syrup, coconut milk, and mint extract) up to 24 hours in advance. Simply blend the ingredients until smooth, pour them into a metal bowl, and refrigerate overnight. To maintain quality, cover the bowl tightly with plastic wrap to prevent ice crystals from forming. When you’re ready to enjoy, simply stir in the mini chocolate chips, freeze until ideal consistency, and you’ll have a delightfully creamy dessert waiting to impress your family or guests. Enjoy the taste of homemade goodness with minimal effort!
Expert Tips for Mint Avocado Chocolate Chip Ice-Cream
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Choose Ripe Avocados: Make sure your avocados are perfectly ripe to achieve the best creamy texture. Unripe ones will result in a grainy ice cream.
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Blend Thoroughly: Blend the ingredients until completely smooth. A well-blended mixture ensures a delightful creamy consistency in your mint avocado chocolate chip ice-cream.
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Cool It Fast: Use a metal bowl to chill your ice cream. Metal conducts cold better than glass, speeding up the freezing process for a luxurious texture.
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Taste Test Time: Adjust mint extract to your liking! Start with half a teaspoon, but feel free to add more for a bolder flavor.
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Store Properly: Store any leftovers in an airtight container to prevent freezer burn and maintain creaminess. This ice cream is best enjoyed fresh but can be kept for a few weeks.
How to Store and Freeze Mint Avocado Chocolate Chip Ice-Cream
Fridge: Keep the ice cream in the fridge if you’re planning to consume it within 1-2 days. Use an airtight container to maintain its creamy texture.
Freezer: Store leftover mint avocado chocolate chip ice-cream in an airtight container in the freezer for up to 2 weeks. Allow it to soften in the fridge for a few minutes before scooping.
Reheating: If the ice cream hardens too much, let it sit at room temperature for about 5-10 minutes for easier scooping. Enjoy refreshingly!
Mint Avocado Chocolate Chip Ice-Cream Recipe FAQs
How do I choose ripe avocados for this recipe?
Absolutely! Look for avocados that yield slightly to gentle pressure when squeezed. They should be dark green or black and free of dark spots. Avoid any that are too firm, as they won’t provide the creamy base you need for your Mint Avocado Chocolate Chip Ice-Cream.
What is the best way to store Mint Avocado Chocolate Chip Ice-Cream?
For short-term storage, you can keep your ice cream in the fridge for 1 to 2 days in an airtight container. If you’re planning to store it longer, place it in the freezer for up to 2 weeks. Let it sit at room temperature for about 5-10 minutes before scooping to make it easier to serve.
Can I freeze Mint Avocado Chocolate Chip Ice-Cream?
Of course! To freeze this decadent ice cream, pour it into an airtight container after blending and add mini chocolate chips. Freeze for up to 2 weeks. For best results, let it thaw in the refrigerator for a few minutes before scooping. If it hardens excessively, just leave it out for 10 minutes.
What should I do if my ice cream is too hard to scoop?
No worries! If your Mint Avocado Chocolate Chip Ice-Cream turns out harder than expected, leave it out at room temperature for 10-15 minutes. This allows it to soften just enough for you to scoop it effortlessly. A metal scooper helps, too!
Are there any allergies I should be aware of with this recipe?
Definitely! While this ice cream is dairy-free, please note that it contains avocados and maple syrup, which could affect those with specific allergies. Always check for allergies in guests, particularly with the chocolate chips, which could contain dairy or traces of nuts.
What can I substitute for maple syrup?
If maple syrup isn’t your preference, honey or agave syrup can be fantastic alternatives! Both provide natural sweetness without altering the creamy texture. You can start by substituting half the amount and adjust according to your taste for the Mint Avocado Chocolate Chip Ice-Cream to ensure it’s just perfect!
Creamy Mint Avocado Chocolate Chip Ice-Cream You’ll Crave
Ingredients
Equipment
Method
- Blend all the base ingredients in a blender until smooth and creamy.
- Stir in the mini chocolate chips gently.
- Pour the mixture into a metal bowl and place it in the freezer to chill overnight.