The moment I lifted the lid of my Dutch oven, the rich aroma of miso and ginger wafted through my kitchen, instantly transporting me to a cozy corner of an Asian eatery. As the beef short ribs slowly braised to perfection, I could hardly contain my excitement for the melt-in-your-mouth tenderness that awaited me. With each bite infused with savory umami flavors, these Miso Braised Short Ribs are sheer comfort on a plate.
But that’s just half the story. Reinventing a classic, I paired these luscious ribs with a fresh and zesty cilantro sauce that brightens each morsel, adding a pop of color and flavor that makes this dish feel special yet entirely approachable. Whether you’re cooking for a busy weeknight dinner or wanting to impress at a festive gathering, these short ribs promise to be the highlight of the meal. Ready to elevate your dining experience? Let’s dive into this recipe that’s all about flavor, ease, and the joy of homemade food!
Why will you love Miso Short Ribs with Cilantro Sauce?
Irresistible umami flavor: The deep, savory notes of miso, combined with ginger and soy sauce, create a taste sensation that’s simply unforgettable.
Melt-in-your-mouth tenderness: After slow-braising, the beef short ribs are fall-off-the-bone tender, making each bite a comforting delight.
Vibrant cilantro sauce: The fresh cilantro sauce not only adds a burst of brightness but also balances the rich flavors, enhancing the overall dining experience.
Perfect for any occasion: Whether it’s a cozy weeknight dinner or a festive gathering, these ribs are sure to impress your family and friends.
Easy yet sophisticated: This recipe is straightforward, making it achievable for home cooks while delivering impressive results perfect for showcasing your culinary skills.
Make-ahead friendly: You can prepare these ribs in advance, letting the flavors deepen overnight for even better results. For more similar recipes, check out my slow-cooked beef dishes.
Miso Short Ribs with Cilantro Sauce Ingredients
For the Ribs
• Short Ribs – The primary protein that brings richness and bold flavor; opt for grass-fed for enhanced quality.
• Kosher Salt – Essential for enhancing the natural flavors of the beef.
• Neutral Oil – Ideal for searing; you can substitute with grapeseed or vegetable oil if preferred.
• Sake – Adds depth to the dish; feel free to use dry white wine as a substitute.
• Garlic – Provides aromatic flavor; fresh cloves are recommended for the best results.
• Scallions – Adds sweetness and color; chives can also work well in a pinch.
• Ginger – Infuses warmth and aromatic depth; be sure to peel and slice before use.
• Chicken Stock – Forms the braising liquid; low-sodium options help control salt levels.
• White Miso Paste – The star ingredient that adds umami; red miso can be used for a deeper flavor.
• Soy Sauce – Offers saltiness and umami; tamari is a great gluten-free alternative.
• Brown Sugar – Balances out the savory elements; maple syrup can be used for a unique flavor twist.
• Maple Sugar – Enhances the sweetness of the dish; can be omitted if not easily available.
• Orange Peel – Imparts refreshing citrus notes; fresh zest works similarly for brightness.
For the Cilantro Sauce
• Cilantro – Key for the fresh salsa verde; parsley can substitute if desired.
• Shallots – Adds a mild onion flavor; you can swap in red onion if needed.
• Fish Sauce – Contributes depth and umami; it can be omitted for a vegetarian option.
• Lemon Juice – Brightens up the salsa; lime juice is an excellent alternative.
• Sugar & Ginger – Helps in balancing the flavors in the salsa; feel free to customize to your taste.
Elevate your cooking game with these incredible Miso Short Ribs with Cilantro Sauce and enjoy a delightful experience that will keep your loved ones coming back for more!
How to Make Miso Short Ribs with Cilantro Sauce
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Prepare the Ribs: Remove short ribs from the fridge 45 minutes prior to cooking. Generously season them with kosher salt to enhance their natural flavors.
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Sear the Ribs: Heat a tablespoon of neutral oil in a Dutch oven over medium-high heat. Brown the short ribs on all sides for about 20 minutes until they develop a lovely golden crust. Transfer them to a plate when done.
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Sauté Aromatics: Preheat your oven to 325°F (163°C). In the same pot, remove excess oil if necessary. Add sliced ginger and chopped scallions, cooking for about 1 minute until fragrant.
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Add Sake: Pour in the sake and allow it to simmer for 3 minutes, scraping any browned bits from the bottom of the pot for extra flavor.
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Make the Braising Liquid: In a separate bowl, mix chicken stock with white miso paste to create a loose paste. Then combine this with soy sauce, maple syrup, brown sugar, minced garlic, and orange peel in the pot. Bring to a gentle boil.
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Braise the Ribs: Carefully place the ribs back into the pot. Cover it and transfer to the oven. Slow-braise for 2¼ to 2½ hours, checking for doneness after 2 hours until the ribs are tender and fall-off-the-bone soft.
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Prepare the Cilantro Sauce: About 10 minutes before serving, mix all the ingredients for the cilantro sauce in a bowl. This fresh sauce will brighten up the rich flavors of the ribs beautifully.
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Optional: For a thicker sauce, strain and reduce the braising liquid as desired, adjusting thickness with additional water or stock when serving.
Optional: Serve the ribs with steamed rice for a complete meal experience.
Exact quantities are listed in the recipe card below.
Variations & Substitutions for Miso Short Ribs with Cilantro Sauce
Ready to make this delightful dish your own? Here are some fun ideas to spice things up!
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Boneless Ribs: Use boneless short ribs for quicker cooking and easier serving; they still absorb all those rich flavors beautifully.
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Different Herbs: Experiment with fresh herbs like mint or basil in the cilantro sauce for a surprising and vibrant twist that livens up every bite.
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Lamb Substitute: Swap beef for lamb to create a unique flavor profile that’s equally savory; just be mindful of adjusting the braising time for tenderness.
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Heat it Up: For those who crave spice, incorporating crushed red pepper flakes into the braising sauce will infuse a delightful kick, warming your palate.
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Vegetarian Version: Try using hearty mushrooms or eggplant as a delicious vegetarian alternative, braising just as you would the meat for rich flavor.
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Ginger Variations: For a zesty twist, incorporate sliced lemongrass or galangal instead of ginger; both add a fresh and aromatic layer of flavor.
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Soy Sauce Alternatives: For a gluten-free option, swap soy sauce with tamari or coconut aminos without sacrificing that wonderful umami taste.
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Sweetness Options: Instead of brown sugar, try honey or agave syrup for a natural sweetness that pairs beautifully with the savory elements.
Get inspired and happy cooking!
Make Ahead Options
These Miso Short Ribs with Cilantro Sauce are ideal for meal prep, saving you invaluable time on busy weeknights! You can season the short ribs and marinate them in the miso mixture up to 24 hours before cooking, allowing the flavors to deepen beautifully. Additionally, you can prepare the cilantro salsa in advance and refrigerate it for up to 3 days; just give it a quick stir before serving. When you’re ready to enjoy, simply brown the short ribs and braise them as directed. Gently reheat the salsa for a refreshing touch that keeps the dish just as delicious. This approach makes for an effortless, flavorful meal when you need it most!
How to Store and Freeze Miso Short Ribs with Cilantro Sauce
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Fridge: Store leftover Miso Short Ribs in an airtight container for up to 4 days. Make sure the ribs are completely cool before sealing to maintain moisture.
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Freezer: For longer storage, freeze the braised ribs in a freezer-safe container or bag for up to 3 months. Thaw in the fridge before reheating.
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Reheating: Gently reheat the ribs in a covered skillet over low heat or in the microwave, adding a splash of broth to keep them moist.
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Sauce Storage: Keep any leftover cilantro sauce in a separate airtight container in the fridge for 2–3 days for optimal freshness.
Expert Tips for Miso Short Ribs
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Sear with Care: Browning the ribs thoroughly before braising is essential for deep flavor. Avoid overcrowding the pot to ensure even cooking.
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Braising Watch: Keep an eye on the cooking time; adjust it for smaller or boneless ribs, as they may require less time to become tender.
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Flavor Boost: For an even richer taste, consider reducing the braising sauce after cooking. Just add a bit of water or stock if it gets too thick.
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Storage Savvy: Store leftover Miso Short Ribs in an airtight container for up to 4 days. For best quality, keep sauces and salsas separate until serving.
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Customize to Taste: Feel free to experiment with different herbs in your cilantro sauce or add red pepper flakes to the braising liquid for a spicy kick.
What to Serve with Miso Short Ribs with Cilantro Sauce?
To create a truly comforting and memorable meal, consider these delightful pairings that complement the rich flavors of your miso short ribs beautifully.
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Steamed Jasmine Rice: This fragrant rice soaks up the savory braising sauce, making every bite even more satisfying.
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Roasted Brussels Sprouts: These crispy veggies add a wonderful crunch and earthy flavor that balances the richness of the ribs.
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Pickled Vegetables: A tangy side of pickled cucumbers or radishes cuts through the richness, adding a refreshing contrast to the dish.
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Sesame Noodles: Cold sesame noodles bring a delightful, nutty flavor and chewy texture that works perfectly with the umami notes of the ribs. Tossed in a light sauce, they are a crowd-pleaser.
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Miso Soup: For an authentic touch, serve a side of warm miso soup. Its subtle flavors will harmonize with the braised short ribs and offer a comforting start to the meal.
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Green Salad: A simple mix of greens with a zesty vinaigrette adds a refreshing crispness to your plate, brightening up the rich flavors of the short ribs.
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Chilled Sake: Pair with a glass of sake to enhance the Asian-inspired flavors in your dish, creating a truly special dining experience.
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Chocolate Mousse: To wrap up your meal, serve a silky chocolate mousse. The richness of the chocolate provides a perfect sweet contrast to the savory main course.
Miso Short Ribs with Cilantro Sauce Recipe FAQs
What is the best way to select short ribs?
When choosing short ribs, look for ones with good marbling, which indicates tenderness and flavor. Grass-fed beef is often a great choice for richer taste. Avoid any pieces with dark spots or an off smell, as these can signal lower quality.
How should I store leftover Miso Short Ribs?
Store leftover Miso Short Ribs in an airtight container in the refrigerator for up to 4 days. Allow the ribs to cool completely before sealing to preserve moisture, ensuring they remain tender when you reheat.
Can I freeze Miso Short Ribs?
Absolutely! For longer storage, freeze the braised ribs in a freezer-safe container or heavy-duty resealable bag for up to 3 months. To thaw, place them in the fridge overnight and gently reheat on the stove or microwave, adding a splash of broth to retain moisture.
What if my ribs turn out tough?
If your ribs are tough, they likely need more braising time. I recommend checking them every 20 to 30 minutes after the initial braising time. If they’re still not tender, cover and return them to the oven, continuing to cook until they’re fall-off-the-bone soft.
Can I modify this recipe to suit dietary restrictions?
Yes! If you’re looking for a gluten-free option, substitute soy sauce with tamari. You can also skip the fish sauce in the cilantro sauce for a vegetarian alternative. Just ensure your other ingredients are compliant with your dietary needs, and feel free to swap herbs based on preferences or allergies.
How long can I store the cilantro sauce?
Store any leftover cilantro sauce separately in an airtight container in the fridge for about 2-3 days. This will keep the flavors fresh and vibrant for your next culinary adventure!
Miso Short Ribs with Cilantro Sauce for Unforgettable Flavor
Ingredients
Equipment
Method
- Remove short ribs from the fridge 45 minutes prior to cooking. Generously season them with kosher salt.
- Heat a tablespoon of neutral oil in a Dutch oven over medium-high heat. Brown the short ribs on all sides for about 20 minutes until they develop a lovely golden crust. Transfer to a plate.
- Preheat your oven to 325°F (163°C). In the same pot, remove excess oil if necessary. Add sliced ginger and chopped scallions, cooking for about 1 minute until fragrant.
- Pour in the sake and allow it to simmer for 3 minutes, scraping any browned bits from the bottom for extra flavor.
- In a bowl, mix chicken stock with white miso paste to create a loose paste. Combine with soy sauce, maple syrup, brown sugar, minced garlic, and orange peel in the pot. Bring to a gentle boil.
- Place the ribs back into the pot. Cover and transfer to the oven. Slow-braise for 2¼ to 2½ hours, checking for doneness after 2 hours.
- About 10 minutes before serving, mix all ingredients for the cilantro sauce in a bowl.
- For a thicker sauce, strain and reduce the braising liquid as desired, adjusting thickness with additional water or stock when serving.