Every once in a while, I find myself craving something that feels both comforting and nourishing, yet is deceptively simple to whip up. That’s how I stumbled upon these Overnight Almond Oatmeal Waffles, a delightful twist on breakfast that will coax you out of your fast-food rut. Picture this: waking up to the intoxicating scent of toasted almonds and warm vanilla—what better way to start your day?
The beauty of this recipe lies in its ease; just mix the ingredients the night before and let the fridge work its magic. No more frantic morning prep or reliance on store-bought mixes! With gluten-free oats, whole almonds, and a hint of almond extract, these waffles are a tasty way to energize your breakfast or brunch. Plus, they’re endlessly versatile—you can customize them with your favorite toppings or even freeze leftovers to toast on busy mornings. Let’s dive into this scrumptious recipe that’s bound to become a staple in your breakfast routine!
Why Love Overnight Almond Oatmeal Waffles?
Simplicity is key: Just mix everything the night before and wake up to a delicious morning treat!
Nutty flavor enhances the waffle experience, thanks to whole almonds and a hint of almond extract.
Customizable toppings allow you to personalize your breakfast—think fresh fruit, yogurt, or maple syrup!
Perfect for meal prep, these waffles can be refrigerated or frozen, making busy mornings a breeze!
Healthy choice: Packed with gluten-free oats, they will keep you feeling energized and satisfied throughout the day.
Overnight Almond Oatmeal Waffle Ingredients
• Gather everything you need to create delicious Overnight Almond Oatmeal Waffles that your family will adore!
For the Waffle Batter
- 4 cups gluten-free oats – Your base for wholesome goodness, making them gluten-free and nutritious.
- 1/2 cup cornmeal – Adds a delightful crunch and a hint of sweetness to the batter.
- 1/2 cup whole almonds – Packed with protein and healthy fats, they enhance the nutty flavor profile.
- 1/2 teaspoon sea salt – A pinch of salt balances the sweetness and enhances overall flavor.
- 1 teaspoon vanilla – Infuses warmth and familiarity, making every bite comforting.
- 2 teaspoons almond extract – Elevates the almond flavor, making the waffles irresistible!
- 5 cups filtered water – Hydrates the ingredients overnight, creating the perfect batter consistency.
How to Make Overnight Almond Oatmeal Waffles
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Combine all ingredients in a large bowl. Stir the gluten-free oats, cornmeal, whole almonds, sea salt, vanilla, almond extract, and filtered water together, ensuring everything is well mixed, then cover with plastic wrap or a lid. Place in the refrigerator overnight.
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Preheat your waffle iron to medium-high in the morning. This will ensure your waffles cook evenly and become deliciously crispy!
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Blend the mixture in a food processor or high-powered blender until smooth. This step is crucial for achieving a creamy batter that holds together perfectly when cooked.
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Pour about 1/3 cupful of batter into the preheated waffle iron. Be careful not to overfill, as the batter will spread when cooking!
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Bake for 4-6 minutes, or until the waffles are golden and crispy. Flip the waffles when they have a beautiful golden hue and a delightful smell wafting through the kitchen!
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Serve warm with your favorite toppings or refrigerate/freezer any leftovers. If reheating, simply pop them in a toaster for quick and delicious mornings!
Optional: Top with fresh berries or a drizzle of honey for extra flavor!
Exact quantities are listed in the recipe card below.
Overnight Almond Oatmeal Waffles Variations
Feel free to make these waffles your own—each variation opens up exciting new flavor possibilities!
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Nut-Free: Substitute whole almonds with sunflower seeds or pumpkin seeds for a nut-free option that’s equally satisfying.
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Sweet Twist: Add 1/2 cup of mashed ripe bananas to the batter for a hint of natural sweetness and added moisture.
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Berry Bliss: Fold in 1 cup of fresh or frozen berries directly into the batter for a burst of fruity flavor in every bite.
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Spice it Up: Sprinkle in 1 teaspoon of cinnamon or nutmeg to warm up the flavor profile, making your waffles cozy and aromatic.
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Chocolate Delight: Mix in 1/2 cup of dairy-free or dark chocolate chips for a decadent twist that will surely delight chocolate lovers.
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Dairy Option: Replace your filtered water with almond milk or any dairy milk for an even creamier texture and richer taste. This brings every bite to life!
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Extra Crunch: For added texture, consider folding in 1/4 cup of chopped walnuts or pecans into the batter, giving you that delightful crunch.
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Savory Version: Skip the sweet elements and add fresh herbs like chopped spinach or chives, and top with avocado for a savory brunch option that’s not to be missed!
Embrace these variations and let your culinary creativity shine while savoring these wholesome waffles!
What to Serve with Overnight Almond Oatmeal Waffles?
Imagine a delightful morning where each bite of warm waffles is complemented by refreshing and delicious pairings.
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Fresh Berries: Juicy strawberries, blueberries, or raspberries add a burst of flavor and vibrant color to your plate. Their natural sweetness enhances the nuttiness of the waffles, creating a symphony of tastes that feels both fresh and indulgent.
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Greek Yogurt: Creamy Greek yogurt provides a protein-packed addition, making the breakfast even more nourishing. Drizzled with honey or sprinkled with granola, it elevates the dish while offering a smooth texture to balance the waffles.
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Maple Syrup: A classic topping that whispers comfort—pure maple syrup adds a rich sweetness that beautifully contrasts with the nuttiness of the waffles. Just a drizzle will do to take your breakfast from good to unforgettable.
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Nut Butter: Slather on almond or peanut butter for a deliciously creamy element that enriches every bite. The healthy fats and protein from nut butter make this pairing satisfyingly filling and wonderfully decadent.
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Cinnamon Apples: Warm, sautéed apples sprinkled with cinnamon create a comforting taste of fall right on your breakfast table. Their soft texture and sweet flavor blend perfectly with the crunch of the waffles.
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Chia Seed Jam: Make a quick jam with chia seeds and your favorite fruits for a fresh and tangy topping. This vibrant addition not only enhances flavor but also boosts nutrition with fiber and antioxidants.
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Herbal Tea or Coffee: Pair your waffles with a steaming cup of herbal tea or a rich cup of coffee to kickstart your day. The warmth of these drinks enhances the experience, providing that cozy feeling everyone loves on breakfast mornings.
Expert Tips for Overnight Almond Oatmeal Waffles
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Measure Accurately: Ensure you measure your oats and cornmeal correctly. Too much can lead to overly dense waffles that lack fluffiness.
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Soaking Time: Allow the mixture to soak overnight so that the oats can absorb water thoroughly. This step makes the waffles soft yet sturdy!
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Blending Smoothly: Blend the mixture until you have a creamy consistency. This will ensure your Overnight Almond Oatmeal Waffles cook evenly and have a delightful texture.
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Waffle Iron Care: If your waffle iron tends to stick, lightly grease it before pouring in the batter. It’s a small step that can make a big difference in waffle release!
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Cook Time Monitoring: Keep an eye on your waffles as they cook. Different brands of waffle irons may require slight adjustments in cooking time for golden perfection!
Make Ahead Options
These Overnight Almond Oatmeal Waffles are perfect for meal prep enthusiasts! You can combine all the ingredients and store the mixture in the refrigerator for up to 24 hours before cooking. To maintain quality, ensure the mixture is well covered to prevent drying out. When you’re ready to serve, simply blend the mixture until smooth, pour it into your preheated waffle iron, and bake until golden. If you have leftovers, refrigerate them for up to 3 days or freeze for future breakfasts. Just pop them in a toaster when you’re ready to enjoy them again, allowing you to savor delicious, homemade waffles with minimal morning effort!
How to Store and Freeze Overnight Almond Oatmeal Waffles
Fridge: Store leftover waffles in an airtight container for up to 3 days. This keeps them fresh and ready for a quick breakfast!
Freezer: For longer storage, freeze waffles in a single layer on a baking sheet before transferring them to a resealable bag. They can be kept for up to 3 months.
Reheating: To enjoy your Overnight Almond Oatmeal Waffles again, simply pop them in a toaster or oven until heated through and crispy. Enjoy warm!
Room Temperature: If served immediately, you can keep waffles at room temperature for up to 2 hours; however, they taste best when freshly made!
Overnight Almond Oatmeal Waffles Recipe FAQs
What type of oats should I use for these waffles?
I recommend using certified gluten-free oats to ensure the recipe suits those with gluten sensitivities. Steel-cut or rolled oats can be used, but rolled oats yield a softer texture that works perfectly in waffles.
How do I store leftover Overnight Almond Oatmeal Waffles?
Store leftover waffles in an airtight container in the fridge for up to 3 days. This will keep them fresh and ready for a quick morning meal. For longer storage, consider freezing them!
Can I freeze these waffles?
Absolutely! To freeze your Overnight Almond Oatmeal Waffles, first, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a resealable freezer bag. They can be kept in the freezer for up to 3 months. Just pop them in the toaster when you’re ready to enjoy!
What should I do if the batter is too thick?
If your batter seems too thick after blending, you can stir in a bit of additional water, one tablespoon at a time, until it reaches your desired consistency. This will help ensure that the waffles cook evenly and have a pleasant texture.
Are these waffles suitable for my kids or people with nut allergies?
While these waffles are nutritious and tasty for most, if anyone has nut allergies, it’s best to replace the almonds with sunflower seeds or a seed butter alternative to keep the recipe nut-free. Always take care to ensure all ingredients are safe for your specific dietary needs!
How can I customize the toppings for these waffles?
The possibilities are endless! I often use fresh berries, banana slices, or even a dollop of Greek yogurt. A drizzle of maple syrup or honey adds a delightful sweetness, while a sprinkle of nuts or seeds provides an extra crunch. Enjoy experimenting with your favorite toppings!
Wholesome Overnight Almond Oatmeal Waffles for Busy Mornings
Ingredients
Equipment
Method
- Combine all ingredients in a large bowl, ensuring everything is well mixed. Cover with plastic wrap or a lid and refrigerate overnight.
- Preheat your waffle iron to medium-high.
- Blend the mixture in a food processor or high-powered blender until smooth.
- Pour about 1/3 cupful of batter into the preheated waffle iron.
- Bake for 4-6 minutes, or until the waffles are golden and crispy.
- Serve warm with your favorite toppings or refrigerate/freezer any leftovers.