There’s something enchanting about the simplicity of pasta—a canvas ready to be transformed into a flavorful dish in mere minutes. Picture this: the pan sizzling as garlic dances with red chili flakes, filling your kitchen with a mouthwatering aroma. That’s exactly how my 10-Minute Pasta with Olives came to life, a dish born from the need for a quick yet satisfying meal after a bustling day.
While experimenting with what was lurking in the back of my pantry, I uncovered a vibrant jar of Kalamata olives, perfectly ripe and brimming with Mediterranean flair. With just a handful of fresh ingredients and a dash of creativity, I crafted a pasta dish that’s not only delicious but also bursting with flavor and elegance.
This recipe is the answer to those nights when fast food loses its charm, offering an effortless way to embrace homemade goodness. In just 10 minutes, you’ll bring a delightful, homemade meal to the table—a dish that even the most discerning of guests will rave about. So, grab your pasta, and let’s dive into this culinary adventure together!
Why is Pasta with Olives a Must-Try?
Quick preparation: Whip up this dish in just 10 minutes, perfect for busy weeknights!
Satisfying flavors: The zesty lemon and savory olives create a mouthwatering taste.
Healthy twist: With fresh ingredients and optional cheese, it’s a nutritious choice.
Versatile dish: Serve it warm or chilled as a delightful pasta salad.
Crowd-pleaser: This dish is sure to impress family and guests alike with its vibrant colors and flavors.
Budget-friendly: Utilizing pantry staples makes this a wallet-friendly meal option; for another quick and delightful recipe, check out my Garlic Butter Shrimp!
Pasta with Olives Ingredients
Get ready to create a flavorful masterpiece in no time!
For the Pasta
• Pasta – 8 oz (220 grams) of your choice brings the heart of the dish.
• Salt – A pinch for the boiling water; it enhances every flavor in the pasta.
For the Sauce
• Extra Virgin Olive Oil – 2 Tbsp adds richness and a Mediterranean flair.
• Garlic – 3 cloves, minced—this will fill your kitchen with a delightful aroma.
• Chilli Flakes – ¼ or ½ tsp for a kick that balances the olives’ saltiness.
For the Olives
• Kalamata Olives – ¾ cup, pitted and halved, brings that rich, tangy flavor to the pasta.
• Lemon Zest – 1 lemon, finely grated—this brightens the dish and complements the olives beautifully.
For the Finishing Touch
• Fresh Parsley – 3 Tbsp, chopped—adds a pop of color and freshness to the dish.
• Parmesan Cheese (optional) – 3 Tbsp, grated—sprinkling this on top provides a creamy depth.
This Pasta with Olives combines simple ingredients into a delightful meal that feels gourmet, all in just 10 minutes!
How to Make Pasta with Olives
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Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add the 8 oz of pasta and cook according to the package instructions until al dente—usually about 8-10 minutes.
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Reserve Water: Once the pasta is ready, drain it in a colander but don’t forget to reserve at least ½ cup of that starchy pasta water for later!
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Heat the Oil: While the pasta cooks, heat 2 tablespoons of extra virgin olive oil in a large pan over medium heat until shimmering. This helps infuse flavor right from the start.
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Cook Aromatics: Add the minced garlic and ¼ to ½ teaspoon of chilli flakes to the pan, cooking them until fragrant—this should take about 30-45 seconds, so keep an eye on it!
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Add Olives: Mix in the ¾ cup of halved Kalamata olives, stirring for about 3-4 minutes. The olives should warm through and mingle beautifully with the garlic and chilli.
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Mix Ingredients: In a small bowl, combine 3 tablespoons of grated parmesan cheese (if using), chopped parsley, and the zest of 1 lemon. This mixture adds brightness and creaminess to the pasta.
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Combine with Pasta: Add the drained pasta to the pan with the olive mixture, followed by the parsley-lemon-parmesan mix. Turn the heat back on, and splash in some reserved pasta water—toss vigorously for about 10 seconds until everything is well-coated.
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Adjust Consistency: If needed, gradually add more of the pasta cooking water to reach your desired sauce consistency, but don’t dilute the delightful flavors!
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Serve Warm: Plate the pasta hot, finishing it off with a drizzle of extra virgin olive oil, a pinch of chilli flakes, and more grated parmesan if desired.
Optional: Garnish with extra parsley for a fresh touch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Pasta with Olives are ideal for those who like to meal prep! You can cook the pasta up to 24 hours in advance and store it in an airtight container in the refrigerator to keep it fresh. Additionally, you can pre-chop the garlic, olives, and parsley, storing them separately in the fridge to save time during meals. When it’s time to serve, simply reheat the pasta in a pan with a splash of reserved pasta cooking water to revive its texture, and toss it with the sautéed garlic and olives until warmed through. By following these steps, you’ll enjoy a delicious homemade meal that feels just as fresh as when it was first made!
What to Serve with Pasta with Olives?
Imagine a table spread full of complementary flavors and textures that elevate your homemade pasta to new heights!
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Garlic Bread: This crunchy favorite is perfect for soaking up every last drop of olive oil sauce, enhancing the overall dining experience.
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Caprese Salad: Fresh tomatoes, mozzarella, and basil create a vibrant salad that refreshes your palate while highlighting the Mediterranean notes in the pasta.
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Grilled Vegetables: Charred zucchini, bell peppers, and eggplant add a smoky essence that pairs wonderfully with the briny olives.
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Mango Chilli Salsa: A zesty and slightly sweet salsa introduces a tropical flair, brightening the meal and balancing out the pasta’s richness.
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Crisp White Wine: A chilled Sauvignon Blanc offers a refreshing contrast, enhancing the lemony and fruity notes of the dish.
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Lemon Sorbet: This light dessert cleanses the palate and wraps up your meal with a refreshing burst of citrus, beautifully echoing the flavors in your pasta.
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Roasted Chickpeas: Crunchy and seasoned, they provide an enjoyable textural contrast while also packing a nutritional punch.
Each of these delightful sides enhances the experience of enjoying your Pasta with Olives, creating a well-rounded meal that family and friends will love.
Expert Tips for Perfect Pasta with Olives
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Don’t Overcook: Always cook the pasta until al dente. Overcooking can lead to a mushy texture that doesn’t hold up well with the olives.
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Reserve Pasta Water: This starchy water is key! It helps create a silky sauce and should be added gradually for best results.
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Flavor Balance: Be cautious with the chili flakes; start with less, especially if your olives are salty. You can always add more if needed.
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Fresh Ingredients Matter: Opt for fresh parsley and a good-quality olive oil. These make a noticeable difference in the overall taste of your Pasta with Olives.
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Serve Immediately: This dish shines when served fresh and hot. Reheating may affect the delightful flavors and textures, so enjoy it right away!
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Experiment with Olives: Feel free to mix different types of olives for unique flavor profiles. They can really elevate your pasta dish!
Pasta with Olives Variations & Substitutions
Feel free to take this recipe and tailor it to your taste; cooking should be a joyful adventure!
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Gluten-Free: Use gluten-free pasta to enjoy this dish without gluten, maintaining the same delicious flavors.
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Vegan: Skip the parmesan cheese or replace it with nutritional yeast for that cheesy flavor without dairy. It’s a great option for plant-based diets.
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Extra Veggies: Add in some chopped spinach or cherry tomatoes to boost the nutrient content and add a splash of color. They will wilt or cook quickly, mingling beautifully with the pasta.
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Nutty Addition: Toss in some toasted pine nuts or walnuts for a delightful crunch and a nutty flavor that contrasts with the olives.
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Spicy Kick: Increase the chili flakes to suit your heat preference. You can also add sliced jalapeños for a fresh, spicy twist.
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Herb Substitution: Swap parsley for fresh basil or oregano for a deliciously different Mediterranean flair. Each herb brings its unique aroma and character to the dish.
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Cheese Variation: Experiment with different cheeses like feta or goat cheese for a tangy, creamy finish that complements the olives’ richness.
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Seafood Twist: Add cooked shrimp or anchovies to elevate this dish into a seafood delight, enhancing the savory profile with a hint of the ocean.
Each variation invites you to make the dish uniquely yours, ensuring it remains a satisfying favorite on your dinner table!
How to Store and Freeze Pasta with Olives
Room Temperature: Store any leftovers at room temperature for no more than 2 hours, as this dish contains perishable ingredients.
Fridge: Keep sealed in an airtight container for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of water if necessary to revive the pasta texture.
Freezer: This Pasta with Olives can be frozen for up to 1 month. Portion it into freezer-safe containers, and thaw in the fridge overnight before reheating.
Reheating: Reheat on the stovetop over low heat for best results, adding reserved pasta water as needed to restore the sauce’s creaminess.
10-Minute Pasta with Olives Recipe FAQs
How do I choose the best olives for this recipe?
Absolutely! Opt for Kalamata olives for their rich, tangy flavor that complements the dish beautifully. Look for olives that are firm, glossy, and free from dark spots. If you’re feeling adventurous, mixing in green olives can add a delightful contrast in taste!
What is the best way to store leftover Pasta with Olives?
Very! Store any leftovers in an airtight container in the fridge for up to 3 days. To keep the pasta from drying out, reheat gently on the stove, adding a splash of water or olive oil to bring back its original texture. You can enjoy this dish hot or even chilled as a delightful pasta salad!
Can I freeze Pasta with Olives?
You can indeed! Portion the pasta into freezer-safe containers and it will keep well for up to 1 month. When you’re ready to enjoy it again, thaw it overnight in the fridge. For reheating, warm it gently on the stovetop over low heat, adding a little reserved pasta cooking water to restore the creamy sauce.
Why is my pasta sticking together after cooking?
Ah, the dreaded sticking pasta! This usually happens if the pasta is overcooked or if you didn’t add enough water during cooking. Be sure to cook until al dente and generously salt your boiling water. Toss it with a little olive oil right after draining to help prevent it from clumping.
Is this dish suitable for someone with gluten allergies?
Absolutely! You can easily make this dish gluten-free by using gluten-free pasta. There are plenty of delicious options made from rice, corn, or quinoa. Just be sure to check the cooking times on the package, as they can vary significantly from traditional wheat pasta.
Can I adjust the spice level in the recipe?
Very! If you’re sensitive to spice, start with just ¼ teaspoon of chili flakes. Taste as you go and add more if you like a kick! Alternatively, you can omit the chili flakes and still enjoy a tasty pasta with a simple olive and garlic flavor profile.
Quick and Flavorful Pasta with Olives Ready in 10 Minutes
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente, about 8-10 minutes.
- Once the pasta is ready, drain it in a colander, reserving at least ½ cup of the starchy pasta water.
- Heat olive oil in a large pan over medium heat until shimmering.
- Add minced garlic and chilli flakes to the pan, cooking until fragrant, about 30-45 seconds.
- Mix in the halved Kalamata olives, stirring for about 3-4 minutes.
- In a small bowl, combine grated parmesan cheese (if using), chopped parsley, and lemon zest.
- Add the drained pasta to the pan along with the parsley-lemon-parmesan mixture, and splash in some reserved pasta water; toss vigorously.
- Adjust the sauce consistency with more reserved pasta water as needed.
- Plate the pasta hot, finishing with a drizzle of olive oil, a pinch of chilli flakes, and more grated parmesan if desired.