There’s something irresistibly delightful about the sound of bubbling oil as these Pickle Cream Cheese Egg Rolls fry to golden perfection. I stumbled upon this quirky treat one afternoon while trying to find creative ways to jazz up my usual snacks. With a few egg roll wrappers and some leftover pickles, inspiration struck—and so did a craving that couldn’t be ignored!
These egg rolls are a zesty twist on traditional flavors, merging crunchy pickles with a creamy, cheesy filling that practically dances on your taste buds. The addition of crispy bacon ensures that every bite is packed with that savory goodness we all love. Whether you’re hosting a game day gathering, looking for a fun appetizer to impress friends, or simply want to treat yourself to something special, these Pickle Egg Rolls promise to be a crowd-pleaser. So, roll up your sleeves and let’s turn your kitchen into a haven of flavor and fun!
Why are Pickle Egg Rolls so addictive?
Crispy, golden perfection: These Pickle Egg Rolls deliver an irresistible crunch, making them the ultimate snack.
Savory and creamy: The blend of cream cheese, cheddar, and bacon creates a velvety filling that complements the tangy pickles.
Unique twist: Elevate your usual appetizer game with this fun and quirky treat that will surprise your guests.
Quick to make: Enjoy these delicious rolls in no time, perfect for weeknight cravings or unexpected visitors.
Crowd favorite: Serve them at your next party, and watch them disappear in minutes—everyone will be asking for the recipe!
If you love creative snacks, check out our other appetizer recipes for more inspiration!
Pickle Egg Roll Ingredients
A delightful combination that makes these rolls irresistible.
For the Filling
– Cream cheese – gives the filling a rich and creamy texture that balances the tartness of pickles.
– Shredded Cheddar – adds a sharp flavor that enhances the overall taste of these Pickle Egg Rolls.
– Cooked bacon – crumbled, it provides a delicious crunch and savory depth to the filling.
– Garlic powder – a pinch amps up the aromatic profile, making every bite even more flavorful.
– Kosher salt – season your mixture for the perfect flavor balance.
– Freshly ground black pepper – adds a hint of spiciness that elevates the savory notes.
For the Wrappers
– Egg roll wrappers – these create that crispy exterior that houses the tasty filling, making them fun to eat!
For Frying
– Vegetable oil – use for frying; hot oil ensures a golden, crispy texture on the outside.
For Garnish and Dipping
– Chopped chives – sprinkle on top for a pop of color and mild onion flavor.
– Ranch dressing – your perfect dipping companion, enhancing the comfort factor of these Pickle Egg Rolls!
Now, let’s get cooking and experience the joy of making these delightful bites that will leave everyone craving more!
How to Make Pickle Egg Rolls
-
Mix the Filling: In a medium bowl, combine cream cheese, cheddar, crumbled bacon, and garlic powder. Season the mixture with kosher salt and freshly ground black pepper, blending until smooth and creamy.
-
Prepare the Pickles: After halving your pickles, use a spoon to gently scoop out the seeds from both sides. Fill each halved pickle with the cream cheese mixture, then carefully press the halves back together.
-
Wrap with Care: On a clean surface, place an egg roll wrapper in a diamond shape. Position your stuffed pickle at the bottom and fold the bottom half over it. Tightly fold in the sides and gently roll the wrapper up towards the top, sealing with a few drops of water. Repeat this process for the remaining pickles.
-
Fry Until Golden: In a large skillet, heat vegetable oil (up to 1 inch high) over medium heat until it begins to bubble. Add the egg rolls and fry them for about 1 minute on each side, until golden brown. Once done, transfer them to a paper towel-lined plate to drain excess oil.
-
Garnish and Serve: Sprinkle chopped chives over the warm egg rolls for a beautiful finishing touch. Serve with ranch dressing on the side for dipping and enjoy these crispy bites!
Optional: For an extra kick, add a dash of hot sauce to the ranch dressing.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Pickle Egg Rolls
Fridge: Store leftover Pickle Egg Rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven for that crispy texture.
Freezer: Freeze uncooked egg rolls on a baking sheet until solid, then transfer to a freezer bag. They can be stored for up to 3 months.
Reheating: For best results, reheat frozen egg rolls directly from the freezer in a hot oven until heated through and crispy, about 15-20 minutes.
Room Temperature: Do not leave cooked egg rolls at room temperature for more than 2 hours to ensure food safety.
Make Ahead Options
These Pickle Egg Rolls are perfect for meal prep enthusiasts looking to save time without sacrificing flavor! You can prepare the filling (cream cheese, cheddar, bacon, and garlic powder) up to 24 hours in advance; just store it in an airtight container in the refrigerator to maintain its creaminess. You can also roll the egg rolls and freeze them, making them ready to fry whenever cravings strike—just remember to freeze them in a single layer before transferring to a zip-top bag for longer storage (up to 3 months). When you’re ready to enjoy, simply fry the frozen egg rolls directly from the freezer, adjusting the frying time slightly for perfect, golden results. With these make-ahead options, you’ll have delicious, crispy Pickle Egg Rolls ready in a snap!
Pickle Egg Roll Variations
Feel free to add your signature touch to these tasty Pickle Egg Rolls—get creative and make them uniquely yours!
-
Spicy Twist: Add 1-2 teaspoons of your favorite hot sauce to the cream cheese mixture for a delightful kick. The heat will beautifully contrast the pickles’ tanginess.
-
Herb-Infused: Incorporate fresh herbs like dill or cilantro into the filling for a refreshing burst of flavor. Each bite will bring a garden-fresh essence that enhances the overall taste.
-
Vegetarian Style: Swap the bacon for diced, sautéed mushrooms to maintain that savory edge without the meat. This alternative is just as delicious and keeps it plant-friendly!
-
Cheese Lovers: Mix in a handful of crumbled feta or blue cheese to the cream cheese and cheddar for a more complex flavor profile. The added tanginess will surely elevate your egg rolls.
-
Gluten-Free: Use rice paper wrappers instead of egg roll wrappers for a gluten-free twist that still brings the crunch. They fry up beautifully and offer a slightly different texture.
-
BBQ Bliss: Add a tablespoon of BBQ sauce to the filling for a sweet and tangy infusion that will knock your socks off. This fusion takes your egg rolls to a whole new level of yum!
-
Baked Option: For a lighter version, brush the wrapped egg rolls with olive oil and bake at 425°F until golden brown, about 15-20 minutes. They’ll still have that satisfying crunch without the extra oil!
-
Pickle Relish: Instead of whole pickles, try using a homemade or store-bought pickle relish. Wrap the relish-stuffed egg rolls tight, and prepare for a delightful explosion of flavor with each bite!
Expert Tips for Perfect Pickle Egg Rolls
• Choose Fresh Pickles: Select firm, crunchy pickles to ensure they hold their shape during frying and add that delightful crunch.
• Avoid Overfilling: Be careful not to overstuff the pickles; too much filling can make sealing the egg rolls difficult and may cause them to burst during frying.
• Heat the Oil Properly: Ensure the oil is hot enough before adding the egg rolls. If it’s too cool, they will absorb excess oil, making them soggy instead of crispy.
• Seal the Wrappers Tightly: Seal the edges of the egg rolls well using water to prevent them from opening while frying, ensuring a perfect presentation.
• Fry in Batches: Fry only a few egg rolls at a time to avoid crowding, which can lower the oil temperature and result in uneven cooking.
• Experiment with Dips: While ranch dressing is a classic, don’t hesitate to try other dips like spicy mustard or a tangy yogurt sauce for a flavorful twist when enjoying your Pickle Egg Rolls!
What to Serve with Pickle Cream Cheese Egg Rolls?
Looking to create a memorable meal that pairs beautifully with these crunchy delights?
-
Crispy French Fries: The classic combo of crispy fries and egg rolls takes you on a textural adventure that no one can resist. Dive into the indulgence of both treats—it’s pure joy with every bite!
-
Garlic Mashed Potatoes: The warm creaminess of garlic mashed potatoes adds comfort to your meal. Their buttery richness balances the zingy flavor of the egg rolls perfectly.
-
Coleslaw: A refreshing side of coleslaw brings a crunchy, tangy contrast that cuts through the richness of the filling. It’s a vibrant addition, brightening up your plate.
-
Sweet Potato Wedges: Roasted sweet potato wedges offer a slight sweetness, creating a delightful contrast to the savory egg rolls. Their soft interior and caramelized edges are a match made in heaven.
-
Buffalo Cauliflower Bites: For a spicy twist, serve these crispy cauliflower bites alongside your egg rolls. They add an exciting kick, complementing the creaminess of the cream cheese.
-
Homemade Ranch Dip: Pairing these egg rolls with a side of zesty ranch dip enhances the flavors and gives you that beloved dipping experience. It’s a match you’ll savor.
-
Crisp Pickled Veggies: Keep the pickle theme alive by serving a side of pickled veggies. Their tang helps to cleanse the palate and adds an additional layer of flavor.
-
Craft Beer: Enjoy your meal with a refreshing craft beer. The hoppy notes can harmonize wonderfully with the richness of the egg rolls, making your meal even more delightful.
-
Apple Crisp: Cap off your feast with a warm slice of homemade apple crisp. The sweetness and spice will provide a satisfying end to your savory journey.
Pickle Egg Rolls Recipe FAQs
How do I choose the best pickles for my egg rolls?
Absolutely! For the best results, look for fresh, firm pickles that are free from blemishes. Crunchy varieties, like dill pickles, work wonderfully as they hold their shape well during frying and add an enjoyable crunch to your Pickle Egg Rolls.
How should I store leftover Pickle Egg Rolls?
Very! To keep your leftover egg rolls fresh, store them in an airtight container in the fridge. They will remain good for up to 3 days. When you’re ready to enjoy them again, reheat them in the oven at 375°F for about 10 minutes to restore their crispy texture.
Can I freeze my Pickle Egg Rolls?
You sure can! To freeze uncooked egg rolls, lay them on a baking sheet in a single layer and freeze until solid, about 1-2 hours. Then, transfer the frozen rolls to a freezer bag. They can be stored for up to 3 months. For cooking, fry them directly from frozen, adding an extra minute or two to the cooking time to ensure they’re heated through.
What if my egg rolls burst while frying?
No worries! If your egg rolls burst during frying, it may be due to overfilling. Make sure to keep your filling modest in quantity to avoid this mishap. Also, ensure the wrappers are tightly sealed with a little water; you’ll find they stay intact when swimming in that hot oil!
Can I make these egg rolls gluten-free?
Absolutely! To make gluten-free Pickle Egg Rolls, simply substitute regular egg roll wrappers with gluten-free wrappers made from rice or tapioca flour. Just check the packaging to ensure they fit your dietary needs. Additionally, be cautious with any bacon or cheese you choose; ensure they’re gluten-free as well.
Are these egg rolls suitable for my pet (dog)?
While the primary ingredients of Pickle Egg Rolls are not toxic to dogs, it’s best to avoid giving them these treats. High-fat foods like bacon and fried items can upset their stomachs. Instead, consider making a dog-friendly version without the spices and oils!
Crispy Pickle Egg Rolls: A Flavorful Twist You'll Love
Ingredients
Equipment
Method
- In a medium bowl, combine cream cheese, cheddar, crumbled bacon, and garlic powder. Season with kosher salt and freshly ground black pepper, and blend until smooth and creamy.
- After halving your pickles, use a spoon to gently scoop out the seeds. Fill each half with the cream cheese mixture, then press the halves back together.
- Place an egg roll wrapper in a diamond shape, position a stuffed pickle at the bottom, fold the bottom half over it, tightly fold in the sides, and roll up towards the top sealing with water. Repeat for remaining pickles.
- In a large skillet, heat vegetable oil over medium heat until it bubbles. Fry the egg rolls for about 1 minute on each side until golden brown. Transfer to a paper towel-lined plate to drain excess oil.
- Sprinkle chopped chives over warm egg rolls for garnish. Serve with ranch dressing for dipping.