Name: Delicious Portuguese Steak Sandwich That'll Wow Your Taste Buds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pieces Rump Steaks (150g each) (Can substitute with sirloin or tenderloin for a different texture.); to taste Salt (Essential seasoning.); to taste Black Pepper (Essential seasoning.); 25 ml Extra Virgin Olive Oil (Can be substituted with vegetable oil.); 20 g Butter (For a dairy-free version, use vegan butter.); 2 pieces Thinly Sliced Garlic Cloves (Adjust to preference or use garlic powder.); 80 ml Dry White Wine (For a non-alcoholic version, use vegetable broth or vinegar with water.); 1 tsp Dijon Mustard (Yellow mustard can be used as an alternative.); 1 piece Bay Leaf (Optional for those who prefer a lighter flavor.); Fresh Thyme (Dried thyme can be used but reduce the amount.); 2 pieces Bread Rolls (Traditional papo-seco recommended.)

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When the scent of sizzling garlic fills my kitchen, I know it’s time to indulge in one of my absolute favorites: the Prego no Pão, or Portuguese steak sandwich. This dish brings together tender, juicy steak and crusty bread, elegantly soaked in a rich, savory sauce blending white wine, garlic, and just a hint of butter. It’s amazing how something so comforting can be incredibly easy to whip up on a weeknight—or to impress friends during a casual dinner gathering.

This delightful sandwich not only feeds the belly but also warms the heart, inviting memories of sun-soaked afternoons in Portugal. Pair it with golden, crispy fries and a chilled beer, and you’ve got yourself a meal that feels like a hug! Whether you’re a seasoned chef or someone looking to break away from mundane fast food, this recipe offers a sumptuous escape into authentic Portuguese cuisine. Let’s dive into the steps to create this delectable delight together!

Why will you love this Portuguese Steak Sandwich?

Simplicity: Preparing this dish is a breeze—no culinary expertise needed!

Flavor Explosion: A perfect blend of savory white wine, garlic, and butter enhances the juicy steak, making every bite unforgettable.

Customization: Feel free to adapt it! Add a fried egg or try a tuna steak for a fun twist.

Crowd-Pleaser: Whether it’s a cozy family dinner or a gathering with friends, this sandwich serves as a delightful centerpiece.

Quick Cooking: Whip up this hearty meal in under 30 minutes—ideal for busy weeknights!

Enjoy a culinary journey from the comfort of your kitchen, and maybe check out some other easy sandwiches to spice up your week!

Portuguese Steak Sandwich Ingredients

• Dive into the flavors with the perfect blend of ingredients for this delicious Portuguese steak sandwich!

For the Steak

Rump Steaks (2 x 150g) – Main protein providing a juicy and tender bite; can substitute with sirloin or tenderloin for a different texture.
Salt and Black Pepper – Essential seasonings to enhance the flavor; adjust to your taste preference.

For the Sauce

Extra Virgin Olive Oil (25 ml) – Cooking fat that enhances flavor; can be substituted with vegetable oil if needed.
Butter (20 g) – Adds richness to the sauce; for a dairy-free version, use vegan butter.
Thinly Sliced Garlic Cloves (2) – Offers aromatic depth; adjust to preference or opt for garlic powder as a substitute.
Dry White Wine (80 ml) – Essential for flavor depth and deglazing; use vegetable broth or a splash of vinegar with water for a non-alcoholic version.
Dijon Mustard (1 tsp) – Provides a tangy nuance; yellow mustard can be used as an alternative.
Bay Leaf (1) – Adds fragrant depth to the sauce; optional for those who prefer a lighter flavor.
Fresh Thyme – Enhances the flavor profile; dried thyme can be used but reduce the amount.

For the Bread

Bread Rolls (2) – Traditional papo-seco offers the ideal balance of crusty exterior and soft interior; any crusty roll will work if necessary.

With these delightful ingredients in hand, you’re all set to embark on creating this memorable Portuguese steak sandwich!

How to Make Portuguese Steak Sandwich

Prepare Steak: Season the rump steaks with salt and black pepper for that essential flavor kick. Heat olive oil in a skillet over medium-high heat, then fry the steaks to your desired doneness—approximately 3-4 minutes each side for medium.
Make Sauce: Remove the steaks and set them aside. In the same skillet, melt the butter and sauté the sliced garlic until fragrant. Pour in the white wine, add Dijon mustard, bay leaf, and thyme, and cook the mixture until it reduces and thickens slightly.
Combine: Reintroduce the steaks back into the skillet, gently coating them with the luscious sauce. Heat through for an additional minute to allow all those flavors to meld beautifully.
Assemble Sandwich: If desired, lightly toast the bread rolls for an extra crunch. Slice the steaks and place them inside the rolls, spooning extra sauce over the top for that delightful richness.
Serve: Enjoy your Portuguese steak sandwiches immediately, paired with a side of crispy French fries for the perfect meal experience!

Optional: Garnish with fresh herbs for an aromatic finish.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Portuguese Steak Sandwiches are ideal for meal prep aficionados! You can season and sear the rump steaks up to 24 hours in advance, allowing them to marinate in their own flavors overnight. Additionally, prepare the flavorful sauce by sautéing garlic and combining it with white wine and mustard, then refrigerate it for up to 3 days. To maintain quality, store the steaks and sauce separately in airtight containers to prevent sogginess. When it’s time to enjoy your sandwiches, simply reheat the steaks in the skillet until warm and drizzle the sauce over them again. Assemble the sandwiches on freshly toasted rolls, and you’ll have a quick, satisfying meal that tastes just as delicious as when freshly made!

What to Serve with Portuguese Steak Sandwich?

Complete your culinary experience with these delightful pairings that complement the juicy richness of a Portuguese steak sandwich.

Crispy French Fries: The golden crunch of fries adds a satisfying texture contrast while soaking up any extra sauce—perfect for a fulfilling meal.
Fresh Green Salad: A light, refreshing salad with mixed greens and a simple vinaigrette brightens up the plate, balancing the robust flavors of the sandwich.
Garlic Butter Mushrooms: These savory bites are infused with garlic and butter, echoing the sandwich’s flavor profile, while their earthiness enhances the overall richness.
Grilled Vegetables: Seasonal vegetables, drizzled in olive oil and grilled to perfection, offer a smoky sweetness that beautifully contrasts the savory steak.
Chilled White Wine: A crisp, chilled white wine like Vinho Verde pairs excellently; its bright acidity cuts through the richness of the sandwich, refreshing your palate.
Portuguese Beer: For a more traditional touch, enjoy a cold Super Bock or Sagres. Its light carbonation and subtle flavors beautifully complement the hearty sandwich.

Embrace the warmth and comfort of these pairings as you indulge in the irresistible flavors of your Portuguese steak sandwich!

Portuguese Steak Sandwich Variations

Feel free to get creative with this delicious recipe and tailor it to your taste preferences!

Bolo do Caco: Swap traditional rolls for the Madeiran bolo do caco, a soft flatbread that adds unique flavor and texture.
Fried Egg: For extra richness, top your sandwich with a perfectly cooked fried egg—an indulgent touch!
Tuna Steak: Try using a grilled tuna steak instead of beef for a lighter, seafood twist that’s equally delicious.
Spicy Kick: Add sliced jalapeños or a drizzle of sriracha for a spicy kick that will elevate your sandwich experience.
Herb Infusion: Experiment with fresh herbs like parsley or oregano in the sauce for a fragrant twist on flavors.
Caramelized Onions: Sweet and savory caramelized onions provide a delicious depth of flavor—simply sauté until golden before serving.
Pesto Spread: Slather a layer of basil pesto on the bread for an aromatic and herby twist that pairs beautifully with the steak.
Vegetarian Option: Use marinated portobello mushrooms or grilled vegetables as a hearty vegetarian alternative that still feels indulgent.

Each variation allows you to explore and enjoy this beloved sandwich in new and exciting ways!

Expert Tips for the Best Portuguese Steak Sandwich

Room Temperature Steaks: Make sure to let the steaks come to room temperature before cooking. This helps achieve even cooking and a juicy result.
Avoid Overcrowding: Cook the steaks one at a time if your skillet isn’t large enough. Overcrowding can lead to steaming instead of searing, affecting caramelization.
Deglaze Wisely: After sautéing garlic, properly deglaze the pan with white wine to capture all the flavors. Skipping this step might leave you with a less flavorful sauce.
Rest Your Steaks: Allow the steaks to rest for a couple of minutes after cooking. This helps retain their juices, ensuring a moist bite in every Portuguese steak sandwich.
Toast the Bread: Don’t skip toasting your bread rolls! This adds an incredible crunch that balances the soft, juicy filling beautifully.
Customize with Ease: Feel free to get creative! Top your sandwich with a fried egg or try a different protein for a fun variation.

How to Store and Freeze Portuguese Steak Sandwich

Fridge: Store any leftover components in airtight containers for up to 2 days. Keeping the steak and bread separate helps maintain texture and moisture.

Freezer: For optimal freshness, wrap individual steak portions tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To enjoy your leftover Portuguese steak sandwich, warm the steak gently in a skillet over low heat, adding a splash of water to prevent drying out. Toast the bread briefly to revive its crispy texture.

Assembly Tip: If you’ve stored the components separately, assemble the sandwich just before serving to keep flavors and textures vibrant.

Portuguese Steak Sandwich Recipe FAQs

What kind of bread works best for a Prego no Pão?
I recommend using traditional papo-seco for the best experience, but any crusty bread roll will work wonderfully. It should have a nice balance between a crusty exterior and a soft, fluffy interior to hold up against the juicy steak and sauce.

How should I store leftovers?
Store any leftover steak and bread rolls separately in airtight containers in the refrigerator for up to 2 days. Keeping them apart helps maintain the texture of the bread and prevents it from becoming soggy. Reheat the steak gently before assembling your sandwich again for the best flavor.

Can I freeze the components of this sandwich?
Absolutely! To freeze, wrap individual portions of the steak in plastic wrap and aluminum foil, then store in the freezer for up to 2 months. For the bread, it’s best to freeze it in a bag or container. When you’re ready to enjoy, thaw everything overnight in the fridge.

What if my steak is tough after cooking?
If your steak turns out tough, it’s often due to overcooking or not resting it after cooking. Make sure to cook steaks to medium doneness (about 3-4 minutes per side) and let them rest for around 5 minutes afterward. This helps redistribute the juices, resulting in a more tender bite.

Are there any dietary considerations for this recipe?
Yes! If you’re looking for dairy-free options, use vegan butter instead of regular butter. Also, make sure to check any bread for potential allergens like gluten; there are gluten-free alternatives available if needed. Feel free to swap the steak for grilled chicken or marinated tofu to accommodate different dietary preferences!

How important is the garlic in the sauce?
The garlic truly enhances the flavor of the sauce, giving it that aromatic depth. If you’re not a fan, you can reduce the amount or substitute with garlic powder for a milder taste. Just keep in mind that fresh garlic brings a unique element that many love!