There’s something truly comforting about a warm bowl of soup on a chilly evening, and this Potsticker Soup takes that experience to a whole new level. When I first discovered this delightful fusion of flavors, it felt like a serendipitous moment—one where the joy of homemade dumplings meets the cozy embrace of savory broth. Picture this: your kitchen fills with the enticing aromas of ginger and garlic, wrapping you in a delicious blanket of scent.
Perfect for those evenings when you crave a wholesome meal without the labor of a lengthy cooking session, this soup boasts tender dumplings stewed in rich, low-sodium chicken broth, alongside vibrant greens like spinach or bok choy. In just 25 minutes, you can create a dish that’s not only satisfying but also impressively versatile—great for lunch, dinner, or even a comforting late-night snack.
Join me as we whip up this flavorful Potsticker Soup that’s sure to become a staple in your home, and say goodbye to fast food forever!
Why is Potsticker Soup so special?
Comforting and satisfying, this dish brings the warmth of home cooking right to your bowl. Quick preparation makes it perfect for busy evenings—ready in just 25 minutes! Flavorful dumplings simmer in a savory broth alongside fresh greens, creating a delightful fusion. Versatile enough for any mealtime, and even a late-night snack! Plus, it’s a crowd-pleaser, ensuring smiles around your dinner table. Make sure to check out our tips for perfect potstickers to elevate your cooking experience!
Potsticker Soup Ingredients
Get ready to cook up something delightful!
For the Dumplings
• Pork or chicken dumplings – These tender morsels are the star of your Potsticker Soup, adding a hearty touch.
For the Broth
• Low-sodium chicken broth – A flavorful base that keeps the soup light and comforting without excess salt.
• Fresh ginger – Adds a warm, zesty kick that brightens the entire dish.
• Garlic cloves – Enhances flavor with its aromatic essence, making every bite delicious.
• Soy sauce – A perfect umami booster that rounds out the soup’s savoriness.
• Sesame oil – Drizzle this fragrant oil before serving for an added layer of flavor.
For the Greens
• Fresh spinach or bok choy – These vibrant greens provide color and a nutritional boost while keeping it fresh.
For Garnish
• Green onions – Chopped for a crisp, colorful finish that elevates the presentation of your soup.
Now, let’s embrace the warmth of Potsticker Soup and fill those bowls to share with family or friends!
How to Make Potsticker Soup
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Gather ingredients: Start by collecting all your ingredients on the counter—this helps simplify your cooking process and keeps everything within reach.
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Sauté aromatics: In a large pot over medium heat, add a splash of oil and sauté the minced garlic and grated ginger until fragrant, about 1 minute. You want to coax out those warm, inviting aromas!
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Add broth and dumplings: Pour in the low-sodium chicken broth and bring it to a gentle boil. Carefully add the dumplings and let them cook until tender, which should take about 6-8 minutes.
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Stir in greens: Toss in the fresh spinach or bok choy along with the soy sauce, stirring gently until the greens are wilted, roughly 2-3 minutes. You’re aiming for vibrant color and tender texture.
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Drizzle with flavor: Just before serving, drizzle the sesame oil over the soup to infuse it with that delightful, nutty flavor. Trust me, it makes a world of difference!
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Serve and garnish: Ladle the soup into bowls, and don’t forget to top each one with chopped green onions for that final touch of freshness and crunch.
Optional: Serve with a side of chili sauce for added heat.
Exact quantities are listed in the recipe card below.
Expert Tips for Potsticker Soup
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Ingredient Check: Always ensure your dumplings are frozen before using them; thawing can cause them to break apart in the soup.
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Broth Boost: Use low-sodium chicken broth to control the saltiness without sacrificing flavor. This helps keep the Potsticker Soup light and balanced.
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Perfect Greens: Add spinach or bok choy during the last few minutes of cooking. Overcooking will lead to wilted, unappetizing greens—aim for vibrant color!
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Flavor Layering: Don’t skip the sesame oil drizzle before serving. It elevates the flavors and adds a delightful nuttiness that enhances the whole dish.
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Adjusting Heat: If you like a kick, consider adding some chili garlic sauce to your bowl while serving, bringing a lovely heat to your Potsticker Soup.
Make Ahead Options
Potsticker Soup is a fantastic recipe for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the broth and sauté the garlic and ginger up to 24 hours in advance; simply refrigerate the mixture in an airtight container. Additionally, the dumplings can be cooked and stored separately, while fresh spinach or bok choy can be prepped (chopped and rinsed) beforehand. To serve, just reheat the broth mix on the stove, add the dumplings, and stir in your greens, cooking until they’re just wilted. This method keeps your soup just as delicious and allows you to enjoy comforting homemade food without the fuss!
What to Serve with Potsticker Soup?
Looking to create a full dining experience? Pair your soup with delightful accompaniments that elevate every bite.
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Steamed Rice: Fluffy white or jasmine rice soaks up the rich broth, making each bite more satisfying. A perfect canvas beneath your soup.
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Crusty Bread: A warm baguette or ciabatta serves as a delicious side for dipping. The crunchiness contrasts so beautifully with the soup’s warmth.
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Asian Slaw: A refreshing mix of cabbage, carrots, and sesame dressing adds a crunchy, zesty element, enhancing the meal’s textures and flavors.
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Sesame Noodles: Serve alongside chilled sesame noodles for a cool, nutty contrast that balances the dish’s warmth. They complement the Asian flavors in the soup beautifully.
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Edamame: Lightly salted edamame provides protein and a fun finger-food element to your meal. It’s easy to snack on while enjoying each bowl of soup.
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Fruit Salad: A light, sweet fruit salad brightens up the table. The natural sweetness of seasonal fruits can refresh your palate between bites of savory soup.
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Herbal Tea: A cup of soothing green or jasmine tea pairs elegantly, enhancing the comforting atmosphere of your meal.
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Chocolate Mousse: For dessert, a light, airy chocolate mousse is the perfect sweet note to round out a delicious evening. It provides a sweet contrast to savory flavors.
With these options, your cozy Potsticker Soup transforms into a delightful meal experience!
Potsticker Soup Variations
Feel free to explore these delightful twists that make your Potsticker Soup truly your own.
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Vegetarian: Substitute the dumplings with vegetable dumplings and use vegetable broth for a delightful plant-based option. You’ll still get that hearty texture and rich flavors!
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Spicy: Add sliced jalapeños or a dash of sriracha to elevate the heat level. It transforms the soup into a thrilling dish for spice lovers!
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Herb-Infused: Incorporate fresh herbs like cilantro or basil for an aromatic touch. This addition creates a refreshing and vibrant taste that brightens the entire bowl.
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Noodle Boost: Toss in some cooked rice noodles for an extra filling meal. The noodles soak up the savory broth, making every spoonful comforting.
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Nutty Flavor: Replace sesame oil with toasted peanut oil for a unique nutty twist. It adds richness and depth that’s irresistibly fragrant.
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Lemon Zest: A squeeze of fresh lemon juice or a sprinkle of lemon zest at serving time brings a zesty brightness that enhances the overall profile of your soup.
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Creamy Texture: Stir in a splash of coconut milk to create a creamy Potsticker Soup. It adds an unexpected tropical flair that’s both comforting and indulgent.
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Stock Swap: Use homemade chicken stock instead of store-bought for richer, more robust flavors. Your soup will go from good to spectacular with this simple change!
How to Store and Freeze Potsticker Soup
Fridge: Keep leftover Potsticker Soup in an airtight container for up to 3 days. To avoid soggy dumplings, store dumplings and broth separately if possible.
Freezer: Freeze the soup without dumplings for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat on the stove until warmed through.
Reheating: Reheat in a pot over medium heat, adding a splash of broth or water if necessary to retain consistency. Warm gently to preserve the texture of the dumplings and greens.
Serving Tip: Freshly garnished with green onions just before serving adds a lovely crunch to your reheated soup!
Potsticker Soup Recipe FAQs
How do I choose the best dumplings for my Potsticker Soup?
Absolutely! The key is to pick dumplings that are fresh or properly frozen. Look for ones with a firm but tender texture and avoid those with dark spots or ice crystals, as they may indicate freezer burn. If you’re feeling adventurous, you can also try homemade dumplings for an extra touch of love!
How should I store leftover Potsticker Soup?
To keep your delicious soup fresh, store it in an airtight container in the fridge for up to 3 days. For best results, if you’re planning to keep it longer, I recommend storing the dumplings and broth separately to prevent the dumplings from becoming soggy. Just reheat everything together when you’re ready to enjoy!
Can I freeze Potsticker Soup?
Yes, you can, but a little preparation goes a long way! Freeze the soup without the dumplings for up to 2 months. To do this, ladle cooled soup into freezer-safe containers, leaving some space for expansion. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat on the stove until warmed through. This method helps maintain texture and flavor!
What should I do if my dumplings are breaking apart in the soup?
Very! If your dumplings break apart, it could be that they weren’t frozen properly or were thawed before cooking. Make sure to cook them in boiling broth directly from the freezer. If they’re still fragile, allow them to simmer gently instead of boiling vigorously, which can help preserve their shape and texture. Always remember, patience is key in the kitchen!
Are there any dietary considerations I should be aware of with Potsticker Soup?
You bet! For those with gluten sensitivity, look for gluten-free dumpling options or make your own with rice flour. Additionally, if you have soy allergies, consider using coconut aminos instead of soy sauce for a similar flavor profile. Always read labels to ensure all ingredients fit your dietary needs.
Can I add different vegetables to my Potsticker Soup?
Absolutely! The more the merrier! Feel free to experiment with different veggies. Snow peas, carrots, or mushrooms can add delightful flavors and textures. Just remember to adjust the cooking time based on how long those veggies take to become tender. Enjoy the journey of making this soup uniquely yours!
Delicious Homemade Potsticker Soup Ready in 25 Minutes
Ingredients
Equipment
Method
- Gather all your ingredients on the counter for easy access.
- In a large pot over medium heat, add a splash of oil and sauté the minced garlic and grated ginger until fragrant, about 1 minute.
- Pour in the low-sodium chicken broth and bring it to a gentle boil. Add the dumplings and cook them until tender, about 6-8 minutes.
- Add the fresh spinach or bok choy along with the soy sauce, stirring gently until the greens are wilted, about 2-3 minutes.
- Drizzle the sesame oil over the soup just before serving for added flavor.
- Serve the soup in bowls and top each with chopped green onions.