When the weekend rolls around, all I crave is a warm, comforting breakfast that feels like a hug in the morning. That’s when I whip up these indulgent Reese’s Sweet Rolls, a heavenly treat packed with creamy peanut butter and rich chocolate. The moment you take a bite, the fluffy brioche dough melts in your mouth, and that ooey-gooey filling will transport you straight to dessert bliss.
This recipe is an absolute game-changer for anyone tired of the same old breakfast routine or, heaven forbid, fast food! With just a few simple ingredients, you can create a breakfast masterpiece that will impress family and friends alike. Whether you’re a seasoned baker or just starting out, these Reese’s Sweet Rolls are straightforward and fun to make, bringing a delightful mix of nostalgia and excitement to your kitchen. Get ready to elevate your brunch game!
Why are Reese’s Sweet Rolls a must-try?
Irresistible Flavor: The harmonic blend of peanut butter and chocolate creates a delectable taste sensation you won’t forget.
Easy to Make: You don’t need advanced baking skills to whip up these sweet rolls; the recipe is designed for everyone!
Perfect for Sharing: These rolls are perfect for gatherings; they’ll have your guests begging for the recipe.
Customizable Options: Feel free to experiment with different nut butters or add in your favorite toppings for an extra twist.
Weekend Treat: Transform your lazy Sunday mornings into something special with this delightful breakfast.
Quick Prep: You can even make them the night before, so you can enjoy a delicious homemade treat first thing in the morning.
Reese’s Sweet Rolls Ingredients
For the Dough
• 2% Milk – Adds moisture and activates yeast; substitute with whole milk for a richer flavor.
• Instant Yeast – Provides leavening to achieve that soft, airy texture we’re after.
• Large Eggs – Contributes to structure and richness; use room temperature eggs for better incorporation.
• Salted Butter – Enhances flavor and moisture; ensure it’s melted, but not too hot to avoid cooking the eggs.
• Granulated Sugar – Sweetens the dough and aids with browning.
• Bread Flour – Creates a chewy, sturdy roll; all-purpose flour works but bread flour is best for the texture.
• Salt – Balances sweetness and enhances overall flavor.
For the Peanut Butter Cream Filling
• Peanut Butter – The star of the show, providing rich creaminess; creamy is best for smooth filling.
• Powdered Sugar – Sweetens and thickens the filling nicely.
For Baking
• Heavy Cream – Ensures a moist, tender roll during baking; pour over rolls before baking for extra richness.
• Semi-Sweet Chocolate Chips – For drizzling; adds that rich, chocolatey goodness we all love.
• Reese’s Peanut Butter Cups – Chopped and sprinkled inside your rolls for bursts of creamy peanut butter and texture.
Remember, these Reese’s Sweet Rolls are a satisfying way to start your day or impress friends at brunch!
How to Make Reese’s Sweet Rolls
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Combine Ingredients: In a stand mixer, mix warm milk with yeast and let it sit until frothy (3-4 minutes). Next, add the eggs, melted butter, and sugar, blending until combined. Gradually mix in salt and flour until just incorporated. Allow the mixture to rest for 5 minutes.
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Knead the Dough: Attach the dough hook and knead the dough for 5-7 minutes until it becomes smooth and elastic. It should be slightly tacky but not overly sticky.
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First Rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm area until doubled in size, which should take about 30 minutes.
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Prepare Peanut Butter Cream Filling: While waiting for the dough to rise, blend room temperature butter, peanut butter, milk, and powdered sugar until silky smooth.
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Roll Out Dough: Once the dough has risen, turn it out onto a floured surface. Roll it out into a rectangular shape, then generously spread the peanut butter cream filling over the surface. Sprinkle chopped Reese’s cups on top for added flavor and crunch.
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Shape the Rolls: Tightly roll the dough into a log, then slice it into 12 equal pieces. Place the rolls in a greased baking pan and let them rise again while the oven preheats, approximately 20 minutes.
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Bake: Preheat your oven to 375°F. Pour the warm heavy cream over the rolls and bake for 25-30 minutes or until they are golden brown and fragrant.
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Add Finishing Touches: In a small bowl, melt any remaining peanut butter and chocolate chips, then drizzle over the warm rolls. Top with additional chopped Reese’s cups if desired for that extra indulgence.
Optional: Dust with powdered sugar for an added touch of sweetness!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Reese’s Sweet Rolls
Room Temperature: Store leftover Reese’s Sweet Rolls in an airtight container at room temperature for up to 3 days to maintain their delightful freshness.
Fridge: If you prefer to keep them longer, place the rolls in the refrigerator, where they’ll stay fresh for up to a week. Just reheat them briefly in the microwave or oven before serving.
Freezer: For long-term storage, freeze the rolls for up to 3 months. Wrap each roll tightly in plastic wrap and then in foil or a freezer bag to prevent freezer burn.
Reheating: To enjoy them warm again, simply thaw overnight in the fridge, then reheat in a preheated oven at 350°F for about 10-15 minutes, or until warmed through.
Make Ahead Options
These delightful Reese’s Sweet Rolls are perfect for meal prep, saving you precious time on busy mornings! You can prepare the dough and roll it into individual pieces up to 24 hours in advance; simply cover the unbaked rolls and refrigerate. When you’re ready to enjoy them, allow the rolls to sit at room temperature for about 1 hour before baking to ensure a proper rise. If you want to prepare everything even earlier, you can make the peanut butter cream filling and store it in the refrigerator for up to 3 days. Just remember to bring it to room temperature before spreading it over the dough. You’ll end up with soft, gooey rolls that taste just as delicious as fresh out of the oven!
What to Serve with Reese’s Sweet Rolls?
Indulging in these heavenly sweet rolls is just the beginning of a marvelous breakfast experience.
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Fresh Fruit Salad: A light and refreshing option that balances the richness of the rolls, adding a burst of color and vitamins to the meal.
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Creamy Scrambled Eggs: Add some protein to your breakfast! The fluffy eggs complement the sweetness of the rolls perfectly.
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Coffee or Hot Chocolate: A warm beverage is essential here! Rich coffee or creamy hot chocolate will enhance the flavors and make mornings feel cozy.
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Maple Bacon: The savory sweetness of crispy bacon enhances the deliciousness of the sweet rolls and adds a satisfying crunch.
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Yogurt Parfaits: Layer with granola and fresh berries for a delightful contrast in textures and temperatures that pairs beautifully with the rolls.
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Milkshake: For pure decadence, try a cold milkshake! The sweet, silky drink can be a dessert twist, elevating your brunch experience.
These pairing ideas will turn your breakfast into a feast your family and friends won’t forget!
Reese’s Sweet Rolls Variations & Substitutions
Feel free to unleash your creativity by customizing this recipe to suit your tastes and dietary needs!
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Nut Butter Swap: Substitute peanut butter with almond or cashew butter for a unique flavor twist. Each option offers its own nutty deliciousness!
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Gluten-Free: Use a 1:1 gluten-free flour blend in place of bread flour. Your sweet rolls will still be soft and satisfying without the gluten.
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Chocolate Lovers: Add cocoa powder to your dough for a richer chocolate flavor. Just reduce the bread flour by the same amount for balance.
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Fruity Addition: Incorporate chopped strawberries or bananas into the filling for a fresh burst of flavor. It’s a delightful surprise with every bite!
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Nuts Galore: Mix in chopped pecans or walnuts to the filling for added crunch and depth. This creates a fun texture contrast!
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Easy Vegan: Replace milk with almond or oat milk, eggs with flax eggs, and butter with coconut oil for a delightful vegan option—equally enticing!
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Spiced Up: Mix in cinnamon or nutmeg into the peanut butter cream for a warm, comforting aroma that pairs beautifully with the rolls.
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Extra Drizzle: For added decadence, mix caramel sauce with your chocolate drizzle. It takes these sweet rolls to an entirely new level of indulgence!
Embrace the joy of making these Reese’s Sweet Rolls your own, because when it comes to breakfast, customization makes every bite even more special!
Expert Tips for Making Reese’s Sweet Rolls
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Tackle the Dough: Ensure the dough is slightly tacky but not sticky; adding too much flour can make them dense.
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Quality Matters: Use high-quality peanut butter and chocolate for richer flavor; this truly elevates your Reese’s Sweet Rolls.
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Prevent Over-Browning: Keep an eye on the rolls while baking; if they start to brown too quickly, gently cover them with aluminum foil.
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Room Temperature Ingredients: Using room temperature eggs and butter helps them incorporate better, leading to a smoother dough.
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Make Ahead: For a stress-free morning, prepare the rolls the night before and refrigerate; let them rise for about an hour before baking.
Reese’s Sweet Rolls Recipe FAQs
What type of milk should I use for Reese’s Sweet Rolls?
You can use 2% milk, which adds moisture and helps activate the yeast. If you want a richer flavor, whole milk makes an excellent substitute!
How should I store leftover Reese’s Sweet Rolls?
Store them in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the fridge for up to a week—just reheat before serving!
Can I freeze Reese’s Sweet Rolls for later?
Absolutely! You can freeze them for up to 3 months. Wrap each roll tightly in plastic wrap, then in foil or place in a freezer bag to guard against freezer burn. When you’re ready to enjoy, thaw overnight in the fridge and reheat in a preheated oven at 350°F for about 10-15 minutes.
What should I do if my dough isn’t rising properly?
If your dough isn’t rising, make sure your yeast is fresh and active. The milk should be warm (not hot) for the yeast to activate properly. If everything checks out and it’s still not rising, try placing the bowl in a warmer spot—sometimes a warm oven with the light on can help!
Are there any dietary considerations for making these sweet rolls?
Yes, if you’re making them for someone with peanut allergies, you can substitute the peanut butter with almond butter or sunbutter for a nut-free version. Always check ingredient labels for potential allergens, especially if serving to guests.
Decadent Reese’s Sweet Rolls You Can't Resist Making at Home
Ingredients
Equipment
Method
- In a stand mixer, mix warm milk with yeast and let it sit until frothy (3-4 minutes). Next, add the eggs, melted butter, and sugar, blending until combined. Gradually mix in salt and flour until just incorporated. Allow the mixture to rest for 5 minutes.
- Attach the dough hook and knead the dough for 5-7 minutes until it becomes smooth and elastic. It should be slightly tacky but not overly sticky.
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm area until doubled in size, which should take about 30 minutes.
- While waiting for the dough to rise, blend room temperature butter, peanut butter, milk, and powdered sugar until silky smooth.
- Once the dough has risen, turn it out onto a floured surface. Roll it out into a rectangular shape, then generously spread the peanut butter cream filling over the surface. Sprinkle chopped Reese's cups on top for added flavor and crunch.
- Tightly roll the dough into a log, then slice it into 12 equal pieces. Place the rolls in a greased baking pan and let them rise again while the oven preheats, approximately 20 minutes.
- Preheat your oven to 375°F. Pour the warm heavy cream over the rolls and bake for 25-30 minutes or until they are golden brown and fragrant.
- In a small bowl, melt any remaining peanut butter and chocolate chips, then drizzle over the warm rolls. Top with additional chopped Reese's cups if desired for that extra indulgence.