There’s an undeniable charm in the combination of chocolate, graham crackers, and marshmallows that instantly transports me to warm summer nights spent around a crackling fire. Inspired by those nostalgic moments, this Easy S’mores Cobbler swoops in to deliver that classic flavor straight to your kitchen – any time of year! Whether it’s a chilly evening or a gathering with friends, the rich chocolate pudding base topped with crunchy graham crackers and gooey marshmallows evokes the same joy as roasting S’mores under the stars.
This dessert is not only a feast for your taste buds but also an effortless creation that will impress your guests while warming your heart. With just a few simple ingredients and a quick bake, you’ll be treating yourself and your loved ones to a delicious dessert that blends creamy, chewy, and crunchy textures just right. So let’s dive in and whip up this delightful S’mores Cobbler – your sweet escape awaits!
Why will you love this S’mores Cobbler?
Nostalgic Flavor: This S’mores Cobbler captures the essence of summer nights with its rich chocolate and toasted marshmallow flavor, perfect for any occasion.
Effortless Creation: With just a handful of ingredients and minimal prep time, you’ll have a delectable dessert ready to impress in no time!
Warm and Gooey: Each bite offers a comforting blend of gooey marshmallows and soft chocolate pudding, creating an unforgettable experience.
Versatile Delight: Pair it with vanilla ice cream for a delightful temperature contrast, or enjoy it straight from the oven for that cozy feel.
Crowd Pleaser: Perfect for gatherings, this dessert is sure to be a hit with friends and family alike! You can try this easy to follow recipe for more scrumptious treats!
S’mores Cobbler Ingredients
• Get ready to create a cozy treat!
For the Chocolate Base
- Instant Chocolate Pudding – Provides a rich chocolate base, or substitute with vanilla pudding for a lighter flavor.
- Cold Milk – Activates and thickens the pudding mix; any milk type, including dairy or non-dairy, works well.
For the Crunchy Layer
- Graham Crackers – Create that signature crunchy layer; gluten-free options are available for a gluten-free version.
- Hershey’s Chocolate Bars (mini, fun-sized) – Adds melty chocolate flavor; feel free to use any other chocolate bar or dark chocolate for a richer profile.
For the Cobbler Topping
- Chocolate or Devil’s Food Cake Mix – Forms the top layer and provides structure; gluten-free cake mix can also be used.
- Cold Butter – Enhances moisture and flavor; consider margarine as a potential substitute.
For the Signature Layer
- Large Marshmallows – Creates the classic S’mores layer; mini marshmallows may offer easier melting and serving.
Gather these simple ingredients, and you’re halfway to a delightful S’mores Cobbler that will bring sweet smiles to all who indulge!
How to Make S’mores Cobbler
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Preheat your oven to 350°F (175°C). This ensures your S’mores Cobbler bakes evenly and reaches that delightful gooey texture.
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Whisk together the dry chocolate pudding mix and cold milk in a bowl until thickened. Once it’s smooth and creamy, pour this decadent mixture into a greased 9×13 baking dish.
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Layer broken graham cracker halves evenly over the pudding, allowing for little gaps—this helps create that satisfying crunch in every bite.
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Sprinkle half of the Hershey’s chocolate squares over the graham crackers, ensuring a melty surprise awaits in the center of your cobbler.
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Evenly spread the dry cake mix atop the layered goodies, then dot with sliced butter pieces for added richness throughout.
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Bake for 22-25 minutes or until the top feels set to the touch. Adjust the time based on your oven’s quirks, as every oven is unique!
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Stir gently in any dry areas of the cake mix to moisten, breaking up any cracker bits slightly to keep the layers cohesive.
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Layer your cut marshmallows and remaining chocolate squares over the top, then broil for about 1 minute until the marshmallows are golden brown and bubbling. Keep a close watch to avoid burning!
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Let cool briefly before serving; this allows the flavors to meld beautifully and makes it easier to dish out.
Optional: Serve warm with a scoop of vanilla ice cream for an indulgent treat that contrasts beautifully with the warm S’mores Cobbler.
Exact quantities are listed in the recipe card below.
Storage Tips for S’mores Cobbler
Room Temperature: Allow the S’mores Cobbler to cool completely before covering and storing at room temperature for up to 1 day.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to preserve freshness.
Freezer: For longer storage, freeze individual portions in an airtight container for up to 2 months. Thaw in the fridge before reheating.
Reheating: Reheat your S’mores Cobbler in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, maintaining that gooey texture.
Make Ahead Options
These S’mores Cobbler preparations are perfect for busy weeknights or special gatherings! You can prepare the chocolate pudding layer and layer the graham crackers with chocolate squares up to 24 hours in advance. Simply cover the baking dish with plastic wrap and refrigerate until you’re ready to bake. The key is to avoid layering the marshmallows before baking, as they can become overly chewy if left overnight. When you’re ready to indulge, just top with the dry cake mix and butter, bake for 22-25 minutes, and broil the marshmallows for that signature toasty finish. This way, you’ll have scrumptious S’mores Cobbler with minimal effort and maximum flavor!
S’mores Cobbler Variations
Embrace your creativity and customize this delightful dessert to fit your taste and dietary preferences!
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Nutty Crunch: Add chopped pecans or walnuts to the graham cracker layer for a delicious crunch that enhances each bite.
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Peanut Butter Swirl: Incorporate peanut butter chips alongside the chocolate for a creamy, nutty twist that complements the cocoa beautifully.
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Butterscotch Bliss: Swap the chocolate pudding for butterscotch pudding to surprise your palate with a rich, caramel-like flavor.
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Spicy Kick: Mix in a pinch of cinnamon or chili powder into the dry cake mix for a warm, surprising spice that elevates the dessert.
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Coffee Flavor: Infuse a teaspoon of instant coffee granules into the pudding mix for a mocha-flavored cobbler that coffee lovers will adore.
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Fruit Fusion: Layer sliced bananas or cherries beneath the graham crackers for a fresh, fruity twist that adds a burst of flavor.
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Coconut Delight: Sprinkle shredded coconut over the top layer before baking to add a tropical texture that pairs well with the chocolate.
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Vegan Option: Use plant-based alternatives like almond milk and a dairy-free chocolate pudding for a delicious vegan version!
Expert Tips for S’mores Cobbler
- Watch the Broil: Keep an eye on the marshmallows while broiling; they can burn quickly and ruin the beautiful golden top you’re aiming for.
- Thicken Well: Make sure the chocolate pudding is thickened properly before layering—it helps maintain the cobbler’s structure during baking.
- Grease the Dish: Always use a greased baking dish to prevent sticking; this makes serving and cleanup a breeze.
- Layering Magic: Distributing the graham crackers evenly allows for a satisfying crunch. Think gaps for texture, not uniformity!
- Storage Savvy: Store leftovers in an airtight container in the fridge—rewarming in the oven keeps it delicious and gooey for your next indulgence.
What to Serve with S’mores Cobbler?
Indulge in a delightful dessert experience that makes every gathering special and sweet.
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Vanilla Ice Cream: The creamy, cold ice cream contrasts beautifully with the warm, gooey cobbler, elevating each bite into a delightful experience.
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Fresh Berries: Raspberries or strawberries add a refreshing burst of acidity, balancing the rich sweetness of the S’mores Cobbler perfectly.
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Chocolate Sauce: Drizzle warm chocolate sauce over your cobbler for an extra dose of decadence that chocolate lovers will adore.
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Whipped Cream: Light and airy, whipped cream enriches the experience with a soft texture that complements the cobbler’s richness.
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Caramel Sauce: A drizzle of warm caramel adds another layer of flavor, enchanting your taste buds with its buttery sweetness and bridging the flavors of S’mores.
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Coffee or Espresso: A hot cup of coffee enhances the chocolate flavors, creating a comforting experience reminiscent of heartwarming conversations around a campfire.
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Nutty Crust Desserts: Pairing with pecan pie or almond tarts introduces a textured nuttiness, creating a lovely contrast to the soft marshmallows and pudding.
Crafting an unforgettable meal is just a bite away, and these pairings will help bring every happy occasion to life.
S’mores Cobbler Recipe FAQs
How do I choose the right ingredients for my S’mores Cobbler?
Absolutely! When selecting ingredients, pick instant chocolate pudding mix with no lumps for a smooth base. Ensure graham crackers are fresh, without dark spots or breaks for optimal crunchiness. Use cold milk to activate the pudding mix properly. For the chocolate, mini fun-sized Hershey’s bars work great, but feel free to substitute with your favorite chocolate bar or even dark chocolate for a richer flavor.
How should I store leftovers of the S’mores Cobbler?
To keep your S’mores Cobbler fresh, allow it to cool completely before transferring to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it! Just make sure to wrap individual portions tightly in plastic wrap before placing them in an airtight container to prevent freezer burn.
Can I freeze S’mores Cobbler? If so, how?
Yes, you can absolutely freeze S’mores Cobbler! Here’s how: First, let the cobbler cool completely at room temperature. Cut into portions and wrap each piece tightly in plastic wrap, then place them in an airtight container. It can be frozen for up to 2 months. When you’re ready to enjoy, simply transfer a portion to the fridge to thaw overnight, then reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
What should I do if my cobbler is too dry?
If you find your S’mores Cobbler turns out too dry, it may be due to overbaking or insufficient pudding moisture. Next time, try reducing the baking time to 20 minutes, or conduct the toothpick test after 22 minutes. If you run into dry areas during serving, a drizzle of warm chocolate sauce or a scoop of ice cream on top can help bring back that gooey goodness!
Are there any dietary considerations to keep in mind with this recipe?
Very! For allergies, keep in mind that traditional S’mores Cobbler contains gluten (from graham crackers and cake mix). To make a gluten-free version, use gluten-free graham crackers and cake mix. If you’re preparing this for someone with dairy allergies, non-dairy milk can be substituted for regular milk, and you can find vegan marshmallow options as well. Always double-check labels for any hidden allergens!
Irresistible S’mores Cobbler - A Cozy Dessert Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Whisk together the dry chocolate pudding mix and cold milk in a bowl until thickened. Pour into a greased 9x13 baking dish.
- Layer broken graham cracker halves evenly over the pudding.
- Sprinkle half of the Hershey’s chocolate squares over the graham crackers.
- Evenly spread the dry cake mix atop the layered goodies and dot with sliced butter pieces.
- Bake for 22-25 minutes or until the top feels set.
- Stir gently in any dry areas of the cake mix to moisten.
- Layer your cut marshmallows and remaining chocolate squares over the top, then broil for about 1 minute until golden brown.
- Let cool briefly before serving.