As the cool air of autumn settles in and the days grow shorter, I’m reminded of the comforting flavors that brighten up my kitchen. One such treasure is my Savory Stracotto—a dish that transforms any ordinary evening into a glorious feast. Picture this: a tender chuck roast bathing in a rich concoction of red wine, aromatic herbs, and fresh vegetables, slowly coming together in a cozy embrace.
This recipe, invitingly simple yet utterly satisfying, has become my go-to for those tranquil nights when I crave something hearty and nourishing. The way the beef practically melts in your mouth, paired with creamy Gorgonzola polenta, creates a combination that’s nothing short of magic.
Whether you’re winding down after a hectic day or hosting friends for a relaxed gathering, this stracotto guarantees smiles all around. Join me as we dive into a world of flavor that turns your kitchen into a haven of homemade goodness. Ready to savor this experience? Let’s get started!
Why is Savory Stracotto so special?
Tender meat: The chuck roast cooks low and slow, ensuring it’s melt-in-your-mouth tender.
Rich flavors: A delightful mix of red wine, crushed tomatoes, and herbs create a depth of flavor that’s simply irresistible.
Comfort food: This dish embodies warmth and homeliness, perfect for cool evenings or family gatherings.
Easy prep: With just 20 minutes of hands-on time, you can set it and forget it while it simmers in the oven.
Hearty side: Paired with creamy Gorgonzola polenta, it elevates the meal, adding a luxurious touch that’s sure to impress.
Whether you’re enjoying a cozy night in or hosting friends, Savory Stracotto is bound to become a cherished recipe in your home!
Savory Stracotto Ingredients
• Get ready to create a cozy masterpiece!
For the Roast
- Chuck Roast – A 3-pound cut that becomes incredibly tender with slow cooking.
- Olive Oil – 2 tablespoons for searing the roast; it helps to lock in those delicious juices.
- Onion – 1 large, chopped to introduce sweet undertones to the dish.
- Carrots – 2 medium, diced for a pop of sweetness and vibrant color.
- Celery – 2 stalks, chopped to add a subtle earthiness that complements the other veggies.
- Pancetta – 4 ounces, diced for a rich, savory flavor boost to the braising liquid.
- Garlic – 4 cloves, minced to enhance the aromatic essence that’s irresistible.
For the Braise
- Dry Red Wine – 1 cup, the star of the show that deepens the taste of the Savory Stracotto.
- Beef Broth – 2 cups to keep the roast moist and add layers of flavor as it cooks.
- Crushed Tomatoes – 1 can for a velvety texture and a hint of acidity that brightens the dish.
- Fresh Rosemary – 2 sprigs, providing an aromatic touch that elevates the overall flavor.
- Italian Seasoning – 1 tablespoon to enhance the dish with an herby warmth.
- Bay Leaves – 2 leaves to infuse a subtle depth into your succulent roast.
For the Polenta
- Polenta – 1 cup for that comforting, creamy base that pairs perfectly with the beef.
- Chicken Broth – 3 cups to create a luscious polenta that’s full of flavor.
- Half-and-Half – 1 cup for extra creaminess in your polenta, ensuring a dreamy texture.
- Gorgonzola Cheese – 4 ounces, crumbled for a tangy richness that takes your dish to new heights.
- Butter – 2 tablespoons to add a finishing touch of richness and shine to the polenta.
With these ingredients in hand, you’re well on your way to creating a comforting Savory Stracotto experience that will warm your heart and soul!
How to Make Savory Stracotto
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Preheat your oven to 350°F (175°C). Season your chuck roast generously with salt and pepper. In a Dutch oven, heat olive oil over medium-high heat and sear the roast for 4-5 minutes on each side until browned to lock in those juicy flavors.
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Set aside the roast. In the same Dutch oven, add more olive oil if needed, then sauté onion, carrots, celery, and pancetta for 7-8 minutes until softened, creating a delicious base for your braise.
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Add garlic and cook for about 1 minute. Pour in dry red wine to deglaze the pot, scraping up brown bits from the bottom. Bring it to a gentle boil for 1-2 minutes to enhance the flavors.
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Return the chuck roast to the pot, adding beef broth, crushed tomatoes, rosemary, Italian seasoning, and bay leaves. Ensure the roast is submerged in this aromatic mixture for maximum flavor infusion.
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Cover tightly with aluminum foil and a lid. Braise in the oven for 2.5 to 3 hours until fork-tender and the aroma fills your home with cozy anticipation.
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Prepare the polenta while the roast braises. In a baking dish, combine chicken broth, half-and-half, polenta, and seasonings, then place it in the oven with the roast during the last 40-45 minutes for a harmonious cooking experience.
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Stir in Gorgonzola and butter to the polenta during the last 10-15 minutes, ensuring a smooth, creamy texture that beautifully complements the Savory Stracotto.
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Serve the deliciously tender roast sliced or shredded over the creamy Gorgonzola polenta. Garnish with fresh parsley for a pop of color and freshness.
Optional: A sprinkle of freshly cracked black pepper adds a lovely kick.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Savory Stracotto
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of beef broth to maintain moisture.
Freezer: Savory Stracotto can be frozen for up to 3 months. Ensure it’s completely cooled, then portion into freezer-safe bags, removing excess air.
Reheating: To reheat from frozen, thaw overnight in the fridge, then heat slowly in a saucepan over low heat until warmed through. You may need to add a bit more broth for the right consistency.
Serving Tip: The flavors often deepen after being stored, making this dish even more delicious the next day!
Tips for the Best Savory Stracotto
- Sear for Flavor: Ensure to brown the chuck roast well; this step locks in flavors that will enrich your Savory Stracotto.
- Watch the Deglaze: When adding wine, let it boil briefly to lift those flavor-packed bits from the pot—this avoids a bitter taste in your dish.
- Don’t Rush the Braise: Low and slow is the name of the game; resist the urge to open the oven too often to keep the heat consistent for a fork-tender result.
- Creamy Polenta Secret: Stir constantly when adding Gorgonzola and butter to the polenta to avoid lumps; a smooth texture makes all the difference.
- Pre-measure Ingredients: Have all your ingredients ready for a seamless cooking experience, preventing any last-minute scrambling while the stracotto simmers.
What to Serve with Savory Stracotto?
Picture an evening where the aroma of a savory dish fills your home, inviting everyone to gather around the table. Here’s how to create a full meal experience that warms the heart and soul.
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Garlic Bread: Perfect for mopping up the rich sauce, this crispy loaf adds a crunchy texture to your comforting meal.
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Roasted Vegetables: A delightful mix of seasonal veggies adds freshness and color to your plate while balancing the richness of the meat.
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Mixed Green Salad: A light salad with a tangy vinaigrette provides a refreshing contrast to the hearty stracotto, making every bite a joy.
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Herbed Rice: Fluffy and fragrant, this side is great for soaking up flavorful juices, amplifying the savory experience.
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Creamy Polenta: As it’s already part of your recipe, consider serving extra on the side for those who can’t get enough of its rich, cheesy goodness.
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Red Wine: A glass of the same dry red wine used in the stracotto elevates the dining experience and ties the flavors together beautifully.
This selection of sides not only enhances your Savory Stracotto but turns your gathering into a memorable feast, filled with love and laughter.
Savory Stracotto Variations
Feel free to unleash your culinary creativity with these delightful twists and swaps!
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Herb-Infused: Swap fresh rosemary for fresh thyme or sage to create a slightly different aromatic profile that adds its own charm.
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Wine Swap: For a non-alcoholic option, replace the dry red wine with additional beef broth or a splash of grape juice, ensuring deep flavor still shines through.
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Veggie Boost: Add root vegetables like parsnips or potatoes for extra heartiness, creating a delightful medley beneath the tender meat.
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Sweet Touch: Consider adding a tablespoon of brown sugar or balsamic vinegar to enhance the sweetness of the tomatoes and counterbalance acidity.
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Creamy Alternate: Use goat cheese instead of Gorgonzola for a tangy twist, allowing the creamy polenta to take on a whole new flavor profile.
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Heat It Up: Mix in some crushed red pepper flakes or diced jalapeños during cooking if you’re craving a little spice to kick up the flavor.
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Gluten-Free: Substitute traditional polenta with a cauliflower mash to keep things gluten-free while still enjoying a creamy side.
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Slow Cooker Option: For a hands-off version, prepare everything in your slow cooker and let it work its magic for 6-8 hours on low.
Each variation will bring a unique flair to your Savory Stracotto, making it your own delicious signature dish!
Make Ahead Options
Savory Stracotto is a fantastic recipe for busy home cooks looking to simplify their meal prep! You can chop the vegetables (onion, carrots, celery, and pancetta) and store them in an airtight container in the refrigerator up to 3 days in advance, ensuring they stay fresh and vibrant. Additionally, you can season and sear the chuck roast up to 24 hours before you intend to braise it; simply refrigerate it, tightly wrapped. When you’re ready to serve, bring the roast back to room temperature, then follow the recipe instructions for braising and preparing the creamy Gorgonzola polenta. This way, you can enjoy a heartwarming meal with minimal effort, all while keeping the quality just as delicious!
Savory Stracotto Recipe FAQs
How do I select the best chuck roast?
Absolutely! Look for a chuck roast with good marbling—the little flecks of fat throughout will render during cooking, making it more flavorful and tender. Aim for a cut that is bright red with a bit of a shiny surface. Avoid any that have dark spots or seem overly dry.
How should I store leftover Savory Stracotto?
Leftovers should be placed in an airtight container and stored in the refrigerator for up to 3 days. Make sure to let the stew cool completely before transferring it to avoid condensation, which can lead to soggy leftovers. When reheating, a splash of beef broth will help maintain moisture and flavor!
Can I freeze Savory Stracotto?
Yes, Savory Stracotto can be frozen for up to 3 months. Allow it to cool completely, then portion it into freezer-safe bags or containers. Press out as much air as possible before sealing to prevent freezer burn. When you’re ready to enjoy it again, thaw in the refrigerator overnight, and gently reheat on the stove with a splash of broth if needed.
What should I do if the meat isn’t tender after cooking?
Very! If your roast isn’t as tender as you’d like, it may not have cooked long enough. Braising is all about low and slow cooking. You can return it to the oven at a lower temperature (around 300°F) with some additional broth for another hour or two. Make sure it’s covered to retain moisture.
Is this dish suitable for those with dietary restrictions?
Indeed! For a gluten-free version, ensure the broth and polenta are labeled gluten-free. Additionally, if you have dairy allergies, you can substitute the Gorgonzola and half-and-half with non-dairy alternatives like almond or coconut milk and nutritional yeast for flavor. Always check ingredient labels to ensure they meet your dietary needs!
How can I enhance the flavors of my Savory Stracotto?
I often recommend adding a splash of balsamic vinegar or a tablespoon of brown sugar during the cooking process if you want a richer, slightly sweet flavor. You can also experiment with different herbs such as thyme and oregano for an aromatic twist. Just remember to adjust the seasoning to taste as you go along!
Savory Stracotto: A Cozy Meal for Heartfelt Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Season the chuck roast with salt and pepper. In a Dutch oven, heat olive oil over medium-high heat and sear the roast for 4-5 minutes on each side.
- Set aside the roast. In the same pot, add more olive oil if needed, then sauté onion, carrots, celery, and pancetta for 7-8 minutes.
- Add garlic and cook for about 1 minute. Pour in red wine to deglaze, scraping brown bits from the bottom. Bring to a gentle boil for 1-2 minutes.
- Return chuck roast to the pot, adding beef broth, crushed tomatoes, rosemary, Italian seasoning, and bay leaves.
- Cover tightly with foil and a lid. Braise in the oven for 2.5 to 3 hours until fork-tender.
- Prepare polenta in a baking dish with chicken broth, half-and-half, polenta, and seasonings, then place it in the oven with the roast during the last 40-45 minutes.
- Stir in Gorgonzola and butter to the polenta during the last 10-15 minutes.
- Serve the tender roast sliced or shredded over the creamy Gorgonzola polenta. Garnish with fresh parsley.