There’s something truly refreshing about sinking your teeth into a slice of jicama, a crunchy root vegetable that brings a delightful twist to any snack time. Picture this: it’s a warm afternoon, and you’re searching for a healthy yet satisfying treat that won’t weigh you down. Enter my Sliced Jicama with Citrus Dip! This recipe has become a staple in my kitchen, not just for its vibrant flavors but also for its impressive simplicity.
The creamy, citrus-infused dip pairs perfectly with the crispness of fresh jicama, creating a flavor explosion that will keep you coming back for more. Rather than grabbing another bag of chips, why not indulge in a dish that’s both refreshing and guilt-free? Whether you’re entertaining friends, prepping for a family gathering, or simply treating yourself, this colorful snack is guaranteed to impress without any added stress. Bonus: it takes just 20 minutes from start to finish, making it the perfect last-minute addition to any table. Dive in with me as we create this delightful treat that redefines snacking!
Why is Sliced Jicama Your Next Favorite Snack?
Vibrant, Fresh Flavors: The crispness of jicama combined with the zesty citrus dip creates a taste sensation that’s both refreshing and invigorating.
Healthy Crunch: Loaded with fiber and low in calories, this snack offers a guilt-free alternative to chips.
Quick and Easy: In just 20 minutes, you can whip up this delicious treat, perfect for impromptu gatherings or a midday pick-me-up.
Versatile Pairing: The citrus dip can be adjusted for sweetness or spice, ensuring it suits your taste buds perfectly.
Crowd-Pleasing Appeal: Serve it at parties or family gatherings; everyone will love this colorful and tasty addition!
Elevate your snack game with this delightful recipe and explore more with our classic dip options!
Sliced Jicama Ingredients
For the Jicama
• Fresh jicama – This crunchy root vegetable is the star of your snack, offering a mild and slightly sweet flavor that pairs beautifully with dips.
For the Citrus Dip
• Lime juice – A tablespoon delivers a bright, zesty punch that enhances the overall flavor of the dip.
• Kosher salt – A pinch of salt helps to elevate the sweetness of the jicama slices.
• Greek yogurt – Rich and creamy, it forms the base of the dip while adding protein and a luxurious texture.
• Fresh orange juice – Using freshly squeezed orange juice brings a natural sweetness and freshness to your citrus dip.
• Honey – One tablespoon offers a touch of sweetness, balancing the tartness of the citrus flavors.
• Chopped cilantro – Two tablespoons provide a fragrant herbaceous note, complementing the citrus beautifully.
• Ground cumin – A teaspoon adds warmth and depth to the dip, making it more complex and flavorful.
This delightful combination of sliced jicama and citrus dip is a quick and satisfying way to turn snacking into a celebration of flavors!
How to Make Sliced Jicama with Citrus Dip
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Peel the Jicama: Begin by peeling the jicama, trimming off any rough edges to ensure a smooth texture. Then, slice the jicama into thin sticks or rounds for the best bite-sized pieces.
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Toss with Lime Juice: Place your freshly sliced jicama in a bowl. Drizzle with lime juice and sprinkle a pinch of kosher salt over the top, then gently toss to coat for about 1 minute.
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Prepare the Dip: In a medium bowl, whisk together the Greek yogurt with the freshly squeezed orange juice and lime juice until you achieve a smooth consistency.
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Mix in the Flavors: Next, stir in the honey, finely chopped cilantro, and a pinch of ground cumin. Taste your dip and feel free to adjust the sweetness or spice levels to your liking.
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Chill and Serve: Cover the dip and let it chill in the refrigerator for at least 10 minutes. This allows the flavors to meld beautifully. Serve your chilled citrus dip alongside well-prepared jicama slices.
Optional: Garnish with extra cilantro for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
What to Serve with Sliced Jicama with Citrus Dip?
Complement your delightful snack with these fresh and vibrant options that enhance the jicama experience.
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Grilled Shrimp Skewers: Succulent shrimp add a smoky flavor that beautifully contrasts the refreshing jicama and citrus dip. Perfect for a summer barbecue!
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Quinoa Salad: A light and fluffy quinoa salad paired with diced vegetables delivers a satisfying texture without being heavy, rounding out your snack.
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Fresh Gazpacho: This chilled tomato soup bursts with flavor and complements the citrus notes while keeping everything light and refreshing. It’s like a summer hug in a bowl!
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Spicy Roasted Chickpeas: Crunchy and flavored with warm spices, these chickpeas provide a satisfying crunch that adds both protein and flavor to your snack spread.
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Cucumber Mint Rolls: Light cucumber rolls filled with herbed cream cheese add a refreshing layer and a delightful herbaceous twist, making each bite a joy.
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Sparkling Water with Lemon: Keep it simple with effervescent sparkling water. A splash of lemon brings brightness, highlighting the flavors of both the jicama and dip.
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Fruit Salad with Lime Zest: A colorful medley of seasonal fruits tossed with lime zest ties in nicely with the citrus theme, offering a sweet end to your snack session.
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Cheese and Charcuterie Board: Add some gourmet cheese and cured meats for a balancing savory element, making your snack table a feast of flavors and textures!
Make Ahead Options
These Sliced Jicama with Citrus Dip are perfect for busy home cooks who love to prepare in advance! You can slice the jicama up to 24 hours ahead of time; just be sure to store the slices in an airtight container with a little lime juice to prevent browning. The zesty citrus dip can be made and refrigerated for up to 3 days; simply whisk together the yogurt, orange juice, lime juice, honey, cilantro, and cumin, then store it in a covered container. When you’re ready to serve, give the dip a quick stir and present it with the jicama for a refreshing snack that’s just as delicious as when it’s freshly made!
Sliced Jicama Variations & Substitutions
Feel free to mix it up and make this dish your own with these fun twists!
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Spicy Kick: Add diced jalapeño or a dash of cayenne pepper to the dip for a fiery kick that elevates the flavor profile.
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Vegan Delight: Swap Greek yogurt with coconut yogurt to create a creamy, dairy-free dip that still delivers on taste.
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Herbed Twist: Experiment with different herbs like dill or mint instead of cilantro for a unique flavor experience. These herbs bring their own refreshing character, perfect for herbal enthusiasts!
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Zesty Boost: Incorporate grapefruit juice along with orange juice for a tangy twist that enhances the refreshing taste of the dip.
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Nutty Creaminess: Blend in a tablespoon of tahini with the yogurt for an extra nutty richness that deepens the textures.
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Fruit Fusion: To the dip, add finely chopped strawberries or mango for a fruity twist that makes every bite a little sweeter.
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Lime Zing: Instead of lime juice, use fresh lemon juice for a brighter, more vibrant dip that’s just as refreshing.
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Crunchy Toppings: Sprinkle toasted pumpkin seeds or chopped nuts on top of the dip for an added crunch that complements the creamy texture beautifully.
Expert Tips for Sliced Jicama
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Choose Fresh Jicama: Opt for firm and smooth jicama without blemishes, as quality affects the crunch and sweetness of your sliced jicama.
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Adjust Lime Juice: Too much lime juice can overpower the dip; start with a little and add more to taste for the perfect zesty balance.
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Honey Variations: If you prefer a different sweetness level, feel free to substitute honey with agave syrup or maple syrup for a vegan option.
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Chill Time Matters: Letting the citrus dip chill for at least 10 minutes enhances its flavors; don’t skip this step!
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Experiment with Seasoning: Ground cumin is delicious, but try adding a dash of smoked paprika or chili powder for an exciting twist to enhance the depth of your dip.
How to Store and Freeze Sliced Jicama
Room Temperature: Keep freshly sliced jicama at room temperature for up to 2 hours, but it’s best enjoyed soon after cutting for optimal crunchiness.
Fridge: Store any leftover sliced jicama in an airtight container in the fridge for up to 3 days. To maintain freshness, you may drizzle a little lime juice over them.
Freezer: If you want to preserve jicama, freeze sliced pieces for up to 2 months. Seal them in a freezer-safe bag, removing excess air, but note that the texture may change slightly upon thawing.
Reheating: Serve the chilled citrus dip immediately with jicama slices. If the dip has been stored, give it a quick whisk to restore its creamy consistency before serving.
Sliced Jicama with Citrus Dip Recipe FAQs
How do I choose the best jicama?
Absolutely! When selecting your jicama, look for a firm, smooth skin without dark spots or blemishes. The heavier the jicama, the better; this typically indicates a juicier, fresher root vegetable.
How should I store leftover jicama?
To keep your sliced jicama fresh, store it in an airtight container in the refrigerator for up to 3 days. For an added freshness boost, drizzle a bit of lime juice over the slices to prevent browning.
Can I freeze jicama slices?
Yes, you can! To freeze your jicama, slice it as usual and spread the pieces out on a baking sheet in a single layer. Freeze them for about 1 hour until solid, then transfer the slices to a freezer-safe bag. They can be kept in the freezer for up to 2 months. Keep in mind that while they’ll still be safe to eat, the texture might change slightly once thawed.
What if my citrus dip is too tart or sweet?
If your dip leans too tart, mix in a little more honey for sweetness, or consider adding a pinch of salt to balance the flavors. If it’s too sweet, a dash of lime juice will bring back that zesty brightness. Feel free to taste as you go for the perfect balance; it’s all about your preference!
Is this recipe safe for my dog?
While jicama is generally safe for dogs in moderation, avoid giving them the citrus dip—especially anything with honey, salt, or other spices. Always consult your vet before introducing any new foods into your pet’s diet, but a small piece of plain jicama can be a healthy crunchy treat for them!
Sliced Jicama with Zesty Citrus Dip for a Fresh Snack Bliss
Ingredients
Equipment
Method
- Peel the jicama and slice it into thin sticks or rounds.
- Drizzle lime juice over the jicama and sprinkle kosher salt; toss to coat.
- In a bowl, whisk together Greek yogurt, orange juice, and lime juice until smooth.
- Stir in honey, cilantro, and cumin; adjust flavors as needed.
- Chill the dip for at least 10 minutes before serving with jicama slices.