As the chill of evening settles in, there’s a certain comfort in the kitchen, where a pot of homemade split pea soup simmers gently on the stove. The rich aroma of sautéed onions and garlic dances through the air, instantly transporting me back to cozy family dinners where hearty flavors reigned supreme. This recipe is a heartfelt homage to those cherished moments, packed with tender split peas, savory ham, and vibrant vegetables that offer a delightful warmth against the cold.
What I love most about this split pea soup is its simplicity—it’s made from scratch, yet with very little fuss involved. With ingredients you likely have on hand, this soup transforms into a delicious meal that’s not only protein-packed but also far more satisfying than any canned alternative. And whether you’re cooking for yourself or gathering loved ones around the table, this bowl of nostalgia will surely become a favorite in your home. Get ready to dive into a world of flavor that promises to wrap you in delicious comfort!
Why is Split Pea Soup a Must-Try?
Simplicity at Its Finest: This hearty soup uses ingredients you likely have on hand, making it an effortless choice for weeknight dinners.
Rich, Comforting Flavor: The combination of tender split peas and savory ham creates a robust taste that warms the soul.
Versatile Enjoyment: Easily customize with variations like smoked turkey or add greens for added nutrients.
Leftover Love: Perfect for meal prep, this soup stores well, and leftovers only get better with time.
Crowd-Pleaser: Whether you’re feeding family or hosting friends, this dish invites hearty appetites to the table, echoes of cozy gatherings in every bite.
Split Pea Soup Ingredients
For the Base
• Olive Oil – Adds richness and aids in sautéing; substitute with butter for a different flavor.
• Chopped Yellow Onion (1 1/2 cups) – Provides foundational flavor and sweetness; shallots can be used as a substitution.
• Chopped Celery (1 1/4 cups) – Contributes crunch and aromatic depth to the soup.
• Minced Garlic (1 tsp) – Enhances flavor; fresh garlic is best for potency.
For the Soup
• Unsalted Chicken Broth (4 cups) – Acts as the base for the soup; vegetable broth works for a vegetarian option.
• Water (4 cups) – Slightly dilutes the broth; adjust according to your preferred thickness.
• Dried Split Peas (16 oz bag) – The essential ingredient for that beloved texture and heartiness; rinse and pick them over first.
• Bay Leaves (2) – Provides a subtle aromatic flavor; remember to remove before serving.
• Chopped Fresh Thyme (1 1/2 tsp) – Adds earthiness; if fresh isn’t available, dried thyme works too.
• Salt and Freshly Ground Black Pepper – Essential seasonings to adjust to taste.
Protein Source
• Meaty Ham Bone (1 1/2 lbs) – The key source of flavor; you can swap in ham shanks if necessary.
For Added Flavor and Texture
• Chopped Carrots (1 cup) – Adds sweetness and vibrant color to the soup.
• Chopped Fresh Parsley – An optional garnish for freshness and a pop of color.
This split pea soup is more than just a meal; it’s a comforting experience waiting to be made from scratch!
How to Make Split Pea Soup
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Heat oil: In a large pot over medium-high heat, pour in the olive oil. Let it warm up before adding chopped onions and celery. Sauté for about 3 minutes until they soften and become aromatic.
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Add garlic: Toss in the minced garlic, stirring for another minute. This fragrant step really enhances the flavor of your soup, making the kitchen feel warm and inviting.
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Combine liquids: Carefully pour in the unsalted chicken broth and water. Add the rinsed dried split peas, bay leaves, and fresh thyme. Season lightly with salt and freshly ground black pepper for a balanced flavor.
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Nestle the ham: Place the meaty ham bone right into the pot. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer, allowing the flavors to meld beautifully.
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Simmer away: Cover the pot and let it simmer for 60-80 minutes, stirring occasionally. You want the split peas to become tender, merging seamlessly with the broth, and for the ham to impart its essence.
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Shred the ham: Once the soup is ready, carefully remove the ham bone and let it cool for about 10 minutes. Then, shred or dice the meat to return it to the soup for an extra hearty dimension.
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Add carrots: Stir in the chopped carrots and continue simmering for another 30 minutes. This will ensure the peas break down mostly, creating that thick, creamy stew-like texture.
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Final touches: Stir the shredded ham back into the pot, tasting and adjusting seasoning as needed. Serve warm, garnished with fresh parsley if desired, to bring a splash of color to your comforting bowl.
Optional: Serve with crusty bread for a fulfilling meal experience.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These delicious split pea soup are perfect for busy home cooks looking to save time during hectic weeks! You can prepare all the diced vegetables and even rinse the dried split peas up to 24 hours in advance. Place prepped ingredients in an airtight container in the refrigerator to maintain their freshness. If you want to go even further, the soup itself can be fully cooked and stored in the fridge for up to 3 days or frozen for longer storage. To enjoy your ready-made soup, simply reheat it on the stovetop, adding a splash of water if needed for consistency, to retain that creamy texture and rich flavor. With these make-ahead tips, you’ll have a cozy meal ready in no time!
What to Serve with Split Pea Soup?
Cozy up your dinner table with delightful accompaniments that elevate your homemade split pea soup into a full-fledged feast.
- Crusty Bread: Sliced or toasted, this bread is perfect for dipping into the rich and hearty soup, adding a satisfying crunch with every bite.
- Fresh Garden Salad: A light and refreshing salad complements the warm soup beautifully, adding a burst of color and crispness to your meal.
- Cheddar Cheese: Shredded sharp cheddar melts beautifully over the warm soup, creating a deliciously creamy texture that guarantees comfort in each spoonful.
- Herbed Croutons: These crunchy morsels add texture and deepen the flavor, making every bowl of soup even more enjoyable with their delightful crunch.
- Pickled Vegetables: A tangy side such as pickled cucumbers or radishes offers a pleasant contrast to the creamy soup, enhancing the overall flavor experience.
- Apple Crisp: To finish your meal on a sweet note, baked apple crisp provides a warm and cozy dessert, echoing the comforting theme of your dinner.
- Sparkling Water with Lemon: A refreshing drink that cleanses the palate nicely between spoonfuls, this beverage hydrates while keeping the focus on your hearty soup.
- Roasted Brussel Sprouts: Oven-roasted, lightly seasoned brussels add a nutty flavor and a slight crisp, making your meal feel complete and balanced.
These delightful pairings promise to warm your heart and create lasting memories around the dinner table.
Expert Tips for Split Pea Soup
Use a Flavorful Ham Bone: The best flavor comes from a meaty ham bone; don’t hesitate to repurpose leftovers or ask your butcher for one!
Watch the Salt: Ham can be salty, so adjust your seasoning towards the end of cooking to avoid an overly salty soup.
Thicken with Blending: For a creamier texture, consider blending part of the soup after cooking—just a few pulses can elevate your split pea soup!
Fresh Herbs Matter: While dried thyme can work in a pinch, fresh herbs deliver a brighter flavor. Add them near the end to preserve their essence.
Leftovers Advice: If your soup thickens in the fridge, add a splash of water or broth when reheating to restore its comforting consistency.
Split Pea Soup Variations
Feel free to get creative with this comforting recipe; the possibilities are endless!
- Smoked Turkey: Replace the ham bone with a smoked turkey leg for a lighter, yet smoky flavor.
- Vegetarian Delight: Use a medley of mushrooms and vegetable broth as the base for a hearty vegetarian version.
- Add Greens: Toss in spinach or kale during the last 10 minutes of cooking for a burst of color and nutrients.
- Spice It Up: Incorporate a pinch of cumin or smoked paprika for an aromatic, warm twist that awakens the senses.
- Sweet Potato: Swap out some carrots for diced sweet potato for an added layer of sweetness and a nutrient boost.
- Coconut Milk Creaminess: Stir in a can of coconut milk before serving for a rich, creamy flavor ideal for warming up chilly nights.
- Herb Variations: Experiment with fresh herbs like rosemary or dill; just add them towards the end for a fresh lift in flavor.
- Heat Level: Add a dash of crushed red pepper flakes or diced jalapeños to enhance your soup’s heat for those who like it spicy!
How to Store and Freeze Split Pea Soup
Fridge: Store leftovers in an airtight container for up to 3 days. Refrigerate promptly, allowing the soup to cool to room temperature first.
Freezer: For long-term storage, freeze the soup in freezer-safe containers for up to 3 months. Leave some space at the top as the soup may expand when frozen.
Reheating: When ready to enjoy again, thaw in the fridge overnight, then reheat on the stove over low heat. Add a splash of water or broth if it has thickened.
Leftovers: Remember, split pea soup often tastes even better the next day, as the flavors continue to meld beautifully!
Split Pea Soup Recipe FAQs
How do I select the best split peas for my soup?
Absolutely! When choosing split peas, look for ones that are uniform in color and free of dark spots or broken pieces. Yellow and green varieties can be used interchangeably, but you may prefer one for its specific flavor—green can be slightly earthier, while yellow tends to be a bit sweeter.
How should I store leftover split pea soup?
Very! Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Let the soup cool to room temperature before sealing it up to prevent condensation from altering the texture. It’s perfect for quick meals on a busy weeknight!
Can I freeze split pea soup?
Absolutely! To freeze, ladle the cooled soup into freezer-safe containers, leaving some space at the top for expansion (about an inch). Seal tightly and freeze for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight and reheat on the stove, adding a little water if it’s thickened.
What if my split pea soup is too thick after cooking?
Don’t worry; this can easily be fixed! If you find your soup is thicker than desired, simply add a bit of warm water or broth and stir well until you reach your preferred consistency. Adjust the seasoning as necessary, because that can dilute the flavor a bit too!
Is split pea soup safe for my pets?
Very! While split pea soup can be a nutritious option for humans, it’s best to check for any added seasonings, like salt or onion, which can be harmful to pets. If you want to share some with your furry friend, ensure it’s plain and without those ingredients—just some peas and broth!
How do I prevent my split pea soup from becoming too salty?
I recommend adjusting the amount of salt towards the end of cooking since both the ham and broth can introduce saltiness. Start with minimal seasoning, taste as you go, and add more if needed! Balancing flavors takes practice, but your palate will guide you perfectly.
Cozy Up with This Hearty Homemade Split Pea Soup Recipe
Ingredients
Equipment
Method
- Heat oil: In a large pot over medium-high heat, pour in the olive oil. Let it warm up before adding chopped onions and celery. Sauté for about 3 minutes until they soften and become aromatic.
- Add garlic: Toss in the minced garlic, stirring for another minute. This fragrant step enhances the flavor of your soup.
- Combine liquids: Carefully pour in the unsalted chicken broth and water. Add the rinsed dried split peas, bay leaves, and fresh thyme. Season lightly with salt and freshly ground black pepper.
- Nestle the ham: Place the meaty ham bone into the pot. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer.
- Simmer away: Cover the pot and let it simmer for 60-80 minutes, stirring occasionally, until the split peas are tender.
- Shred the ham: Once the soup is ready, remove the ham bone and let it cool for about 10 minutes. Then, shred or dice the meat to return it to the soup.
- Add carrots: Stir in the chopped carrots and continue simmering for another 30 minutes.
- Final touches: Stir the shredded ham back into the pot and adjust seasoning as needed. Serve warm, garnished with fresh parsley.