As the chilly winds of winter start to sweep through, there’s nothing quite like the sumptuous aroma of Boerenkool Stamppot wafting through your home. This cherished Dutch national dish combines creamy mashed potatoes with earthy, tender curly kale, creating a warm hug on a plate. I first encountered Stamppot during a cozy evening with friends, and it quickly became one of my go-to comfort foods. Not only is it a delightful way to celebrate the season, but it also transforms simple ingredients into a hearty meal that satisfies both the stomach and the soul.
The beauty of this recipe lies in its versatility. Whether you opt for the traditional smoked sausage on top or choose a vegetarian twist by leaving it out, you’ll still be enveloped in rich flavors that evoke a sense of home. With just a handful of ingredients and straightforward steps, I promise this dish will elevate your winter dinners while keeping mealtime stress at bay. Let’s dive into making your own comforting bowl of Boerenkool Stamppot and relish the warmth of tradition on your table!
Why is Stamppot a Must-Try Dish?
Comforting, Hearty Flavor: This traditional dish wraps you in inviting warmth, making it perfect for cold winter nights.
Simple Ingredients: Utilizing just a few wholesome components allows for a quick prep while still creating a memorable meal.
Versatile Options: You can easily swap in different greens or proteins, such as vegetarian sausage, to suit your taste and dietary needs.
Crowd-Pleasing: Whether for a family dinner or a cozy gathering with friends, Stamppot is sure to impress everyone around the table.
Quick to Make: With straightforward steps, you can whip up this dish in under an hour, keeping your evenings stress-free. Enjoy the comforting flavors of home with every bite!
Stamppot Ingredients
• For the Potatoes
- Waxy Potatoes – Ideal for a smooth and creamy mash that serves as the base of your stamppot.
- Butter – Adds richness and creaminess; vegan butter can be used for a dairy-free option.
- Milk – Helps achieve a silky texture; try almond or oat milk for a non-dairy alternative.
- Salt & Pepper – Essential for seasoning; adjust according to your taste preference.
- Nutmeg – An optional warm spice that elevates flavors; a little goes a long way.
• For the Greens
- Curly Kale – Offers vibrant color and nutrients; feel free to swap with green cabbage for a different taste.
- Shallots – Brings a subtle sweetness; yellow onions are a great substitute if needed.
- Garlic – Fresh cloves enhance the dish’s depth of flavor; dried garlic can be used in a pinch.
• For the Topping
- Smoked Sausage (Rookworst) – Adds savory richness and protein; use Polish kielbasa if you can’t find Rookworst.
Get ready to enjoy a creamy and delicious dish of Stamppot that warms your heart and home!
How to Make Stamppot
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Chop Potatoes: Cut your waxy potatoes into 1-inch cubes and place them in a large pot. Cover with cold salted water and add a couple of bay leaves for extra flavor.
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Boil and Drain: Bring the pot to a gentle boil over medium-high heat. Cook the potatoes for about 20 minutes until they are tender. Drain carefully and remove the bay leaves.
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Sauté Aromatics: In a skillet, heat butter (or oil) over medium heat. Sauté chopped shallots and minced garlic for 1-2 minutes until they are fragrant and slightly softened.
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Steam the Kale: Add the curly kale to the skillet along with ¼ cup of water. Cover and steam, replenishing the water as necessary, until the kale is wilted and tender, about 5-7 minutes.
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Mash Potatoes: In a large bowl, combine the drained potatoes with butter, milk, salt, pepper, and a pinch of nutmeg. Mash until you achieve a silky and smooth consistency.
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Mix Greens: Gently fold the sautéed kale mixture into the creamy mashed potatoes, ensuring an even distribution of flavors.
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Cook Sausage: Prepare the smoked sausage by sautéing or grilling it according to your preference, ensuring it’s hot and nicely browned.
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Serve: Spoon a generous portion of the stamppot onto plates, topping it with slices of savory sausage. Drizzle with olive oil for that extra burst of flavor.
Optional: Garnish with freshly cracked black pepper or a sprinkle of parsley for a pop of color.
Exact quantities are listed in the recipe card below.
What to Serve with Stamppot?
As you prepare to indulge in the warmth of this delightful dish, think about how to round out your meal with complementary sides and beverages.
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Fresh Salad: A light, crisp salad with vinaigrette adds a refreshing contrast to the hearty Stamppot, balancing flavors beautifully. Try arugula with a lemon-dijon dressing for an extra zing.
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Pickled Vegetables: The tanginess of pickled cucumbers or beets elevates the rich flavors of Stamppot, providing a burst of brightness that cuts through the creaminess.
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Crusty Bread: A warm, rustic loaf or sourdough bread is perfect for mopping up the creamy potatoes. The chewy texture complements the smoothness of the dish, enhancing every bite.
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Grilled Vegetables: Roasted or grilled seasonal vegetables, such as carrots or Brussels sprouts, add a lovely charred note and additional nutrients, enriching your plate with texture and flavor.
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Creamy Mushroom Sauce: A rich mushroom sauce drizzled over the Stamppot can deepen the earthy flavors, making for a luxurious, satisfying experience.
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Dutch Beer: Pair your meal with a refreshing Dutch lager or a hearty ale, enhancing the flavors of the dish while creating a cozy atmosphere.
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Warm Apple Crisp: For a sweet end to your meal, serve a warm apple crisp with whipped cream. The sweet, spiced apples provide a delightful contrast to the savory Stamppot.
Stamppot Variations & Substitutions
Feel free to explore these delightful twists for your Stamppot and make it your own!
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Dairy-Free: Substitute milk with almond or oat milk and use vegan butter for a completely dairy-free dish.
With these swaps, you can still achieve that creamy texture while accommodating dietary needs. -
Greens Swap: Replace curly kale with spinach or collard greens for a different taste and color.
Each green brings its own unique flavor profile, keeping your meals vibrant and exciting! -
Cheesy Delight: Mix in grated cheese such as gouda or cheddar for an extra layer of creaminess and flavor.
Imagine that rich, gooey goodness blending into your mashed potatoes – it’s sheer comfort in every bite! -
Smoked Alternatives: Try using crispy bacon or pancetta as a topping instead of smoked sausage for a savory crunch.
The crispy bits of meat will elevate the dish, adding a different texture and smokiness. -
Herb Infusion: Add fresh herbs like thyme or chives to the mashed potatoes for a bright, aromatic touch.
Herbs can transform the dish, bringing a fresh burst of flavor that perfectly complements the hearty base. -
Spice It Up: Incorporate a pinch of chili flakes or cayenne for a touch of heat if you’re feeling adventurous.
This little kick makes for a cozy dish with a warm spice that lingers on your palate. -
Vegetarian Twist: Use meat alternatives like vegetarian sausage or lentils to maintain protein without using meat.
You can create a hearty, satisfying meal that pleases both plant-lovers and non-vegetarians alike. -
Nutty Flavor: Add a tablespoon of tahini or nut butter to the mash for a rich, nutty flavor.
This unique addition will surprise your taste buds and give an unexpected depth to this classic comfort dish.
Expert Tips for Stamppot
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Kale Preparation: Sauté the kale separately before mixing it into the mash. This enhances its flavor and ensures it’s perfectly tender.
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Potato Drainage: After boiling, make sure the potatoes are thoroughly drained. Excess water can lead to a mushy, watery stamppot.
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Taste as You Go: Adjust seasoning to your preference. Start with salt and pepper, then incorporate nutmeg carefully for an aromatic twist.
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Texture Matters: Use waxy potatoes for a creamier mash, avoiding starchy varieties that can become gluey.
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Substitution Tips: If you can’t find smoked sausage, don’t hesitate to use Polish kielbasa or even a vegetarian sausage for a delicious twist on this classic Stamppot.
How to Store and Freeze Stamppot
Fridge: Store your leftover Stamppot in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave to bring back its comforting flavors.
Freezer: For longer storage, place cooled Stamppot in freezer-safe containers. It will keep well for up to 3 months. Thaw in the fridge overnight before reheating for the best texture.
Reheating: When ready to enjoy your frozen Stamppot, heat it on low in a saucepan, adding a splash of milk or broth to maintain creaminess. Stir until warmed through.
Airtight Seal: Make sure to seal the container tightly to prevent freezer burn, so you can savor every delicious bite of your Stamppot!
Make Ahead Options
These comforting Boerenkool Stamppot bowls are perfect for meal prep enthusiasts! You can prepare the mashed potatoes and sautéed kale mixture up to 3 days in advance and store them separately in the refrigerator. This keeps the potatoes creamy and the kale vibrant without losing quality. When you’re ready to serve, simply reheat the mashed potatoes gently in a saucepan, stirring in a splash of milk if needed, and fold in the kale mixture. Cook the smoked sausage while reheating—this ensures everything is hot and ready to enjoy with minimal effort. By prepping ahead, you’ll save time during busy weeknights while still enjoying that delicious, homemade taste of Stamppot!
Stamppot (Dutch National Dish) Recipe FAQs
What type of potatoes should I use for Stamppot?
Absolutely! For the best results, I recommend using waxy potatoes like Yukon Gold or Red potatoes. These varieties create a smooth, creamy texture when mashed. Avoid starchy potatoes, as they can become gluey in consistency.
How do I store leftover Stamppot?
Very simply! Store your leftover Stamppot in an airtight container in the fridge for up to 3 days. Just be sure to reheat it gently on the stove or in the microwave; this will help preserve its rich flavors and creamy texture.
Can I freeze Stamppot?
Of course! To freeze your Stamppot, allow it to cool completely, then transfer it to a freezer-safe container. It will keep well for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge, and reheat slowly in a saucepan, adding a splash of milk or broth to maintain its creamy texture.
What should I do if my mashed potatoes are too watery?
No worries! If your mashed potatoes have turned out watery, try these steps: First, put the mixture back on low heat and stir constantly to evaporate excess moisture. Alternatively, you can mix in a little more mashed potatoes or even some instant potato flakes to absorb the liquid, helping to restore the right consistency.
Are there any dietary considerations for Stamppot?
Absolutely! If you’re catering to dietary restrictions, you can easily make this dish vegetarian by omitting the smoked sausage or substituting it with vegetarian sausage or crispy mushrooms. For those with dairy allergies, opt for vegan butter and non-dairy milk. The recipe remains deliciously comforting without compromising your health needs!
Can I modify the greens used in Stamppot?
The more the merrier! While curly kale is traditional, feel free to substitute with other leafy greens like spinach or collard greens. Each variation will impart its own unique flavor, turning the Stamppot into a customized comfort dish that fits your taste!
Delicious Stamppot: A Cozy Dutch Dish Perfect for Winter Nights
Ingredients
Equipment
Method
- Chop your waxy potatoes into 1-inch cubes and place them in a large pot. Cover with cold salted water and add a couple of bay leaves for extra flavor.
- Bring the pot to a gentle boil over medium-high heat. Cook the potatoes for about 20 minutes until they are tender. Drain carefully and remove the bay leaves.
- In a skillet, heat butter (or oil) over medium heat. Sauté chopped shallots and minced garlic for 1-2 minutes until they are fragrant and slightly softened.
- Add the curly kale to the skillet along with ¼ cup of water. Cover and steam, replenishing the water as necessary, until the kale is wilted and tender, about 5-7 minutes.
- In a large bowl, combine the drained potatoes with butter, milk, salt, pepper, and a pinch of nutmeg. Mash until you achieve a silky and smooth consistency.
- Gently fold the sautéed kale mixture into the creamy mashed potatoes, ensuring an even distribution of flavors.
- Prepare the smoked sausage by sautéing or grilling it according to your preference, ensuring it's hot and nicely browned.
- Spoon a generous portion of the stamppot onto plates, topping it with slices of savory sausage. Drizzle with olive oil for that extra burst of flavor.