Name: Delicious Strawberry Glazed French Crullers You'll Love to Make
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: ½ cup Water (crucial for creating the right dough texture.); ½ cup Whole Milk (adds creaminess to the batter for a richer taste.); ½ cup Unsalted Butter (provides moisture; use salted butter if needed.); 2 tbsp Granulated Sugar (enhances sweetness and flavors in the batter.); ½ tsp Salt (balances the sweetness in the recipe.); 1 1/3 cup Bread Flour (gives crullers their perfect, airy structure.); 4 Large Eggs (ensure they are at room temperature.); Vegetable or Canola Oil for frying (use enough for deep frying.); 2 cups Powdered Sugar, sifted (creates a smooth texture for the glaze.); ¼ cup Fresh Strawberries (use fresh for the best flavor.); 3-4 tbsp Whole Milk (helps achieve the right glaze consistency.); ½ cup Freeze Dried Strawberries (process into fine bits for a fun crunch.); ¼ cup Granulated Sugar (sweetens the topping and balances the freeze-dried strawberries.)

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There’s a certain joy that fills the kitchen when you whip up a batch of something delightful, and these Strawberry Glazed French Crullers are the perfect antidote to any boring snack routine. Just imagine biting into a light, airy cruller that’s been kissed with a sweet strawberry glaze and topped with a sprinkle of strawberry sugar. It’s a symphony of flavors that transports me right to a charming café on a sunlit patio.

I stumbled upon this recipe one rainy afternoon when I was yearning for something sweet, yet homemade—something that would overshadow the fast-food treats I had been relying on. With just a few simple ingredients, these crullers are surprisingly quick to make, inviting you to indulge in the satisfying experience of frying your own pastries right at home. Perfect for a brunch gathering or simply to brighten up a weekday morning, these crullers promise to impress with their captivating flavor and beautiful appearance. Let’s dive in and create something truly special!

Why are Strawberry Glazed French Crullers irresistible?

Delightful flavors: This recipe brings together the sweetness of strawberries with the rich taste of buttery crullers.
Effortlessly elegant: You’ll impress guests with a beautiful treat that looks like it came from a gourmet bakery.
Quick and simple: Made with just a handful of ingredients, you can whip these up in less than an hour!
Versatile option: Perfect for breakfast, brunch, or even as a sweet snack anytime.
Family-approved: Everyone will love these fried delights, making them an instant hit at any gathering! Discover more sweet treats in our collection to make your next special occasion unforgettable.

Strawberry Glazed French Crullers Ingredients

• Here’s what you’ll need to make these delightful crullers!

For the Crullers

½ cup Water – crucial for creating the right dough texture.
½ cup Whole Milk – adds creaminess to the batter for a richer taste.
½ cup Unsalted Butter – provides moisture; you can use salted butter but omit any additional salt.
2 tbsp Granulated Sugar – enhances sweetness and flavors in the batter.
½ tsp Salt – balances the sweetness in the recipe.
1 1/3 cup Bread Flour – gives crullers their perfect, airy structure; don’t substitute with all-purpose flour!
4 Large Eggs – ensure they are at room temperature for better mixing.
Vegetable or Canola Oil – ideal for frying; use enough oil for deep frying to achieve even cooking.

For the Strawberry Glaze

2 cups Powdered Sugar, sifted – creates a smooth texture for the glaze.
¼ cup Fresh Strawberries – use fresh for the best flavor; can be mashed or pureed.
3-4 tbsp Whole Milk – helps achieve the right glaze consistency.

For the Strawberry Sugar Topping

½ cup Freeze Dried Strawberries – process into fine bits for a fun crunch; a unique way to incorporate strawberry flavor.
¼ cup Granulated Sugar – sweetens the topping and balances the freeze-dried strawberries.

With these Strawberry Glazed French Crullers ingredients, you’re just a few steps away from crafting a delightful homemade treat that will enchant your taste buds!

How to Make Strawberry Glazed French Crullers

Prepare squares: Begin by cutting parchment paper into 18, 4” x 4” squares. If you want, trace a circle on each, about 3-3½ inches in diameter, to guide your crullers.
Boil ingredients: In a medium saucepan, combine water, whole milk, unsalted butter, granulated sugar, and salt. Stirring continuously, bring this mixture to a boil over medium-high heat—watch for bubbles!
Make the dough: Once boiling, remove the saucepan from heat. Quickly stir in the bread flour until well combined, then return to medium-high heat and mix until you have a thick, smooth paste.
Cool the mixture: Transfer the dough to a stand mixer. Beat on medium speed until it cools slightly, about 4-5 minutes; the texture will resemble soft cheese.
Incorporate eggs: Add eggs one at a time, mixing until each is fully absorbed into the batter. The final result should be a glossy, thick dough that holds its shape well.
Pipe the dough: Use a large piping bag fitted with a star tip to transfer the dough. Lightly spray a large baking sheet with baking spray and place your prepared parchment squares on it.
Shape crullers: Pipe a ring of dough onto each square, ensuring to close each circle completely. Set them aside for a moment.
Heat oil: In a deep fryer, deep skillet, or large saucepan, heat vegetable or canola oil to 370ºF. It’s important to maintain the right temperature for perfect frying!
Fry crullers: Carefully place 2-3 crullers (with paper) into the oil, paper-side up. Fry for about 45 seconds before gently removing the parchment with tongs.
Continue frying: Fry each cruller for 2-3 minutes per side, or until they turn a lovely medium golden brown. When done, place them onto a wire cooling rack lined with paper towels to drain excess oil.
Glaze them: Once the crullers are slightly cool, dip each one into the strawberry glaze, then sprinkle with strawberry sugar before returning them to the cooling rack.
Make the glaze: To prepare the strawberry glaze, puree your fresh strawberries and mix them with sifted powdered sugar and whole milk until you achieve a smooth blend.
Prepare strawberry sugar: For the strawberry sugar, process freeze-dried strawberries into fine bits and combine it with granulated sugar in a bowl.

Optional: Serve crullers warm for the best experience!

Exact quantities are listed in the recipe card below.

What to Serve with Strawberry Glazed French Crullers?

Indulging in crullers is a delightful experience, and pairing them with the right accompaniments can elevate this homemade treat into a magical meal.

Fresh Berries: The tartness of fresh strawberries or raspberries brightens the sweetness of the crullers, adding a burst of flavor. Consider serving them in a small bowl for an elegant touch.
Whipped Cream: Light and airy whipped cream adds a velvety texture that perfectly complements the crunchy exterior of the cruller. It’s the ultimate topping for that dreamy dessert vibe.
Coffee or Espresso: The rich and bold flavors of coffee or a smooth espresso balance out the sweetness of the crullers beautifully. It’s a dreamy pairing that invites cozy conversations.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a refreshing contrast to the warm crullers. The melting ice cream creates a luscious sauce that is heavenly.
Chocolate Sauce: Drizzling warm chocolate sauce over the crullers adds a decadent element. This extra layer of sweetness makes them feel indulgent and celebratory!
Citrus Salad: A citrus salad, with oranges and grapefruit, provides a refreshing, tangy side that cuts through the sweetness and adds a vibrant pop of color. It’s a refreshing twist!
Mimosa Cocktail: For a celebratory touch, serve crullers with a refreshing mimosa. The sparkling wine and orange juice blend is the perfect brunch addition that feels festive.
Herbal Tea: A cup of herbal tea enhances the charm of homemade crullers. Choose something calming like chamomile or refreshing like mint to balance out the flavors.
Plain Yogurt: Tangy yogurt with a drizzle of honey can serve as a healthy counterpoint to the sweet crullers. It’s a great way to enjoy a guilt-free breakfast alternative.

Make Ahead Options

These Strawberry Glazed French Crullers are perfect for meal prep enthusiasts looking to save time during busy mornings! You can prepare the cruller dough up to 24 hours in advance by piping the rings onto parchment squares and refrigerating them (this helps to maintain their structure). Additionally, the strawberry glaze can be made up to 3 days ahead; store it in an airtight container in the fridge for the best flavor. When you’re ready to serve, simply heat the oil and fry the crullers as directed, dipping them in the chilled glaze right after frying. This way, you’ll enjoy these delightful treats with minimal effort, fresh and just as delicious!

Expert Tips for Strawberry Glazed French Crullers

Room Temperature Eggs: Make sure your eggs are at room temperature before mixing; this helps create a smoother batter for your crullers.
Monitoring Oil Temperature: Use a candy thermometer to maintain the oil at 370ºF; too hot will burn the crullers, while too cool can lead to greasy outcomes.
Piping Technique: Close each circle well when piping to prevent the crullers from separating during frying; a fully closed loop is key to keeping the shape.
Frying in Batches: Don’t overcrowd the pot while frying! Fry 2-3 crullers at a time for even cooking and to maintain the oil temperature.
Glazing Fresh: Dip crullers in the glaze while they are still slightly warm for better adherence; the glaze will set beautifully while they cool.

With these expert tips, you’re on your way to creating perfect Strawberry Glazed French Crullers that will impress everyone at home!

Strawberry Glazed French Crullers Variations

Feel free to make these crullers your own with delightful twists and substitutions!

Gluten-Free: Use a gluten-free flour blend instead of bread flour for a gluten-free treat. Taste and texture may vary slightly but still delicious!
Different Berries: Swap strawberries for raspberries or blueberries in the glaze for a fruity twist. Each berry brings its unique flavor!
Lemon Zest: Add a teaspoon of lemon zest to the batter for a refreshing citrusy kick. It pairs wonderfully with the sweetness of the strawberries!
Spicy Touch: Sprinkle a pinch of cayenne pepper in the glaze for a surprising kick! The heat elevates the flavor profile, making it an exciting treat.
Chocolate Glaze: Replace the strawberry puree in the glaze with melted chocolate for a decadent alternative. You can even dip the crullers in chocolate for added richness.
Nutty Flavor: Incorporate ground almonds or hazelnuts into the dough for a delightful nutty flavor. It adds depth and a lovely crunch to each bite.
Vegan Friendly: Substitute eggs with flaxseed eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg) and use plant-based milk and butter. Deliciously dairy-free!
Dusted Sugar: For a simpler finish, dust the crullers with powdered sugar instead of glazing. This keeps them lighter while still adding a touch of sweetness.

How to Store and Freeze Strawberry Glazed French Crullers

Room Temperature: Store crullers at room temperature in an airtight container for up to 2 days to maintain their freshness and texture.
Fridge: If longer storage is needed, place crullers in the fridge in an airtight container for up to 5 days. The glaze may lose some shine, but they’ll still be delicious!
Freezer: To freeze, wrap cooled crullers individually in plastic wrap and then place them in a zip-top freezer bag. They can last for up to 2 months.
Reheating: For the best results, reheat frozen crullers in a 350ºF oven for about 10-15 minutes, or until warmed through. You can even re-glaze them fresh for a delightful treat!

Strawberry Glazed French Crullers Recipe FAQs

How do I choose the right ingredients for my crullers?
Absolutely! For the best flavor, select fresh, ripe strawberries for the glaze—look for bright red berries without any dark spots. Believe me, they make all the difference! Use unsalted butter to control the saltiness, and make sure the eggs are at room temperature for smoother mixing.

How should I store my leftover crullers?
Storing them is easy! Keep your crullers in an airtight container at room temperature for up to 2 days for the best texture. If you’re looking to keep them longer, feel free to refrigerate them for up to 5 days, although the glaze may lose some shine.

Can I freeze my Strawberry Glazed French Crullers?
Absolutely! To freeze, wrap each cooled cruller individually with plastic wrap, then place them in a zip-top freezer bag. They’ll keep well for up to 2 months! When you’re ready to enjoy again, reheat them in a 350ºF oven for about 10-15 minutes until warmed through. Re-glazing is a wonderful way to revive them!

What if my crullers don’t turn out as expected?
Don’t worry; it happens to the best of us! If the dough is too thick or not rising during frying, your oil may not be hot enough. Use a candy thermometer to ensure the temperature stays at 370ºF. Additionally, properly close the circles when piping to maintain their shape while frying; this is crucial for that lovely cruller texture.

Are these crullers suitable for people with dietary restrictions?
Definitely! While this recipe contains dairy and eggs, vegan alternatives can be used. You could substitute eggs with a flaxseed egg or a commercial egg replacer. For a dairy-free option, consider using plant-based milk and vegan butter, keeping in mind that the taste and texture may vary slightly.

Can I use all-purpose flour instead of bread flour?
Very! While bread flour gives crullers their airy structure due to its higher protein content, you can use all-purpose flour as a substitute. Keep an eye on the dough’s consistency; it might be a little less structured, but it can still yield tasty results!