There’s a certain cozy magic that comes with the scent of apples baking in the oven, mingling with warm notes of honey and cinnamon. It takes me back to those family gatherings where dessert was the highlight of the meal, and everyone clamored for seconds. For those moments when you crave something homemade yet effortlessly delightful, stuffed baked apples are the answer.
I recently rediscovered this recipe after a long week of takeout meals that left me feeling uninspired. With just a handful of ingredients—crunchy pecans, shredded coconut, and a drizzle of honey—you can create a dish that feels both indulgent and wholesome. Plus, the simplicity of this recipe means you can impress guests without spending hours in the kitchen.
Whether you’re looking for a comforting dessert for a chilly evening or a healthy sweet treat to share with friends, these stuffed baked apples can standout in any meal. Let’s get baking!
Why are Stuffed Baked Apples a must-try?
Deliciousness, filled with a heavenly blend of pecans and coconut that creates a unique flavor explosion in every bite. Easy to make, this recipe requires just 10 minutes of prep, perfect for busy schedules. Nostalgic aroma wafting through your home transports you back to sweeter times. Versatile topping options like vanilla ice cream or caramel let you customize it to your liking. Crowd-pleaser, these treats are sure to have everyone asking for the recipe!
Stuffed Baked Apples Ingredients
• Here’s what you need to create these delightful treats!
For the Apples
- 4 baking apples – Choose firm varieties like Honeycrisp or Granny Smith for the best texture.
For the Filling
- 1 cup chopped pecans – Adds a delightful crunch and nutty flavor; feel free to substitute with walnuts if preferred.
- ½ cup shredded coconut – Brings a tropical sweetness that complements the apples beautifully.
- ¼ cup honey – Natural sweetness that enhances the flavor of the apples and filling; maple syrup works as a great alternative.
- ¼ cup coconut oil or butter – Richness in the filling; coconut oil adds a hint of tropical flavor while butter gives a classic taste.
- 3 teaspoons cinnamon – Infuses warmth and a comforting spice; adjust to your taste for a bolder flavor.
- ¼ teaspoon sea salt – Enhances all the flavors and adds a delightful contrast to the sweetness.
These Stuffed Baked Apples are not just a treat but a warm hug for your palate!
How to Make Stuffed Baked Apples
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Preheat your oven to 350°F. Greasing a large casserole dish with butter will prevent the apples from sticking. Cut the apples in half and carefully remove the core using a melon baller or sharp paring knife, then place them cut side up in the dish.
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Combine the filling ingredients in a medium bowl. Mix together the coarsely chopped pecans, shredded coconut, honey, coconut oil or butter, cinnamon, and sea salt. Toss until the ingredients are well-combined and fragrant.
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Spoon about 3 tablespoons of the pecan filling onto the cut side of each apple half. Make sure to distribute the mixture evenly, creating a lovely mound on top of each apple.
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Bake the apples in the preheated oven for 30 minutes. Check for tenderness; the apples should be soft and slightly caramelized, making them delectable to enjoy.
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Serve the stuffed apples warm right from the oven. For an indulgent twist, top with a scoop of vanilla ice cream and a drizzle of rich caramel. Enjoy every bite!
Optional: Sprinkle with extra cinnamon before serving for an aromatic touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Stuffed Baked Apples are perfect for busy home cooks looking to streamline their meal prep! You can prepare the filling—combining chopped pecans, shredded coconut, honey, coconut oil or butter, cinnamon, and sea salt—up to 3 days in advance. Simply store it in an airtight container in the refrigerator to keep it fresh and flavorful. When you’re ready to bake, core the apples and spoon the prepared filling onto each half. Let the apples sit at room temperature for about 30 minutes before placing them in the oven to bake for 30 minutes. This way, you’ll enjoy warm, delicious dessert with minimal effort and just as delightful flavor!
What to Serve with Stuffed Baked Apples?
Bring warmth and comfort to your table with delightful pairings that complement every sweet bite.
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Vanilla Ice Cream: The creaminess contrasts the tender apples, creating a luscious, satisfying bite that feels like a warm embrace.
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Caramel Sauce: Drizzling caramel over your stuffed baked apples adds a rich sweetness that heightens their natural flavors and enhances the indulgence.
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Cinnamon Roll Waffles: These fluffy waffles bring an exciting twist, perfectly soaking up fruits and adding delightful cinnamon flavors for a breakfast-for-dessert experience.
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Fresh Whipped Cream: A light, airy topping allows the warm apples to shine while adding a touch of elegance and sweetness to each serving.
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Chai Spiced Tea: The spiced notes of chai echo the cinnamon in the apples and provide a cozy beverage option for sipping during dessert.
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Roasted Nuts: A handful of roasted almonds or pecans adds an earthy crunch, balancing the sweetness of the apples with a nutty surprise.
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Mixed Berry Salad: A refreshing salad with berries tossed in a light vinaigrette contrasts beautifully with the warm, spiced apples, introducing a burst of freshness.
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Hot Apple Cider: Serve warm apple cider alongside for an added touch of cozy nostalgia that echoes the flavors found in the baked apples.
These pairings will elevate your dessert experience, creating lasting memories around the table!
How to Store and Freeze Stuffed Baked Apples
Fridge: Store leftover stuffed baked apples in an airtight container for up to 2 days. This helps retain their moistness while keeping them easily accessible for sweet cravings.
Freezer: For longer storage, freeze the stuffed apples in a freezer-safe container for up to 3 months. Just remember to wrap them tightly to prevent freezer burn.
Reheating: To enjoy your frozen stuffed baked apples, thaw them overnight in the refrigerator and reheat in the oven at 350°F for about 15–20 minutes until warmed through.
Serving: Enjoy them warm as is, or dress them up with a scoop of vanilla ice cream and a drizzle of caramel for an elevated dessert experience!
Stuffed Baked Apples Variations & Substitutions
Feel free to get creative with these stuffed baked apples and make them truly yours!
- Gluten-Free: Use gluten-free oats instead of pecans for the filling to maintain that delicious crunch without any gluten.
- Nuts-Free: Substitute the pecans with sunflower seeds or pumpkin seeds for a delightful nut-free alternative that still adds texture.
- Extra Spice: Enhance the flavor by adding a pinch of nutmeg or cardamom to your cinnamon for a warming twist that will surprise your taste buds.
- Coconut-Free: Replace shredded coconut with rolled oats for a heartier filling that complements the apples while keeping them wholesome.
- Sugar-Free: Use a sugar substitute like stevia or erythritol to make your apples a guilt-free dessert without sacrificing sweetness.
- Berry Blast: Mix in a handful of dried cranberries or chopped dried apricots with the filling for a fruity contrast that brightens each bite.
- Chocolaty Delight: Drizzle some melted dark chocolate over the apples just before serving, adding a rich, indulgent touch to this delightful treat.
- Heat It Up: Sprinkle a pinch of cayenne pepper or use hot honey for a spicy kick that pairs unexpectedly well with the sweetness of the apples.
Let your imagination roam free with these variations and create a unique version of stuffed baked apples that warms the heart and delights the palate!
Expert Tips for Stuffed Baked Apples
• Choose the Right Apples: Select firm varieties like Honeycrisp or Granny Smith to ensure they hold their shape while baking.
• Pecan Substitutes: If allergies to pecans exist, feel free to substitute with walnuts or almonds for a similar crunch in your stuffed baked apples.
• Check for Doneness: Keep an eye on the apples during baking; they should be tender but not mushy, making for a deliciously satisfying texture.
• Customize Toppings: Experiment with different toppings like chopped chocolate or whipped cream for a new twist, and surprise your family with each batch!
• Storage Tips: If you have leftovers, store them in the fridge in an airtight container for up to 2 days; reheat in the oven for best results.
Stuffed Baked Apples Recipe FAQs
What kind of apples are best for baking?
Absolutely! For making stuffed baked apples, I recommend using firm varieties like Honeycrisp or Granny Smith. They hold their shape beautifully during baking and offer a delightful tartness that balances perfectly with the sweet filling.
How long do stuffed baked apples last in the fridge?
You can store leftover stuffed baked apples in an airtight container in the refrigerator for up to 2 days. This keeps them moist and ready for a quick treat when a craving strikes!
Can I freeze stuffed baked apples?
Yes, you can definitely freeze stuffed baked apples! For best results, wrap each apple individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the refrigerator, then reheat in the oven at 350°F for about 15-20 minutes until warmed through.
What should I do if the apples turn mushy during baking?
If your apples turn mushy, it might be due to over-baking. To avoid this, start checking for tenderness after 25 minutes. You want them soft and slightly caramelized, not disintegrating. You can also try using a firmer apple variety next time for better texture.
Are stuffed baked apples safe for kids and pets?
Very much! Stuffed baked apples are generally a healthy dessert option. However, make sure to check for allergies, especially to nuts, if you’re serving them to kids or pets. If you wish to share with your pets, provide them just the apple without the filling, as honey and nuts aren’t suitable for them. Always consult your vet for personalized advice on your pet’s diet!
Can I modify the filling ingredients?
Of course! You can customize the filling based on your preferences or dietary needs. If you’re allergic to pecans, feel free to substitute with walnuts or almonds. You can also swap coconut with oats for a different texture or use agave syrup instead of honey for a vegan-friendly option!
Delicious Stuffed Baked Apples for Cozy Family Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 350°F. Grease a large casserole dish with butter. Cut the apples in half and remove the core, placing them cut side up in the dish.
- Combine the filling ingredients in a medium bowl. Mix the pecans, coconut, honey, coconut oil or butter, cinnamon, and sea salt until well-combined.
- Spoon about 3 tablespoons of the filling onto the cut side of each apple half, distributing evenly.
- Bake the apples in the preheated oven for 30 minutes until tender and slightly caramelized.
- Serve warm, optionally topped with vanilla ice cream and a drizzle of caramel. Enjoy!