There’s something incredibly comforting about baking, especially when it fills the kitchen with the sweet scent of cherries and warm vanilla. As I embarked on an afternoon of experimenting, I found myself mixing dough for a delightfully soft Sweet Soft Cherry Bread that bursts with flavor and nostalgia. You know those moods when nothing but homemade treats will do? This recipe is my go-to answer, transforming simple pantry staples into a delightful loaf that makes both a delicious breakfast and a charming dessert.
Picture this: a fresh slice still slightly warm, topped with a glistening cherry-almond glaze that adds just the right amount of sweetness. The kids, your partner, or even your culinary friends will be clamoring for seconds—if you can bear to share! Not only does this bread make for a delightful weekend treat, but it’s also the kind of recipe that can easily impress guests at your next gathering without the stress of complicated techniques. Let’s get started on baking this sweet indulgence!
Why is Sweet Soft Cherry Bread So Irresistible?
Comforting Warmth: This recipe fills your home with the delightful aroma of cherries and vanilla, wrapping you in a cozy embrace.
Easy Preparation: With just 15 minutes of prep time, you’ll be enjoying fresh-baked goodness in no time!
Crowd-Pleasing Flavor: The sweet cherry bites and almond glaze create a flavor explosion that will have everyone coming back for more.
Versatile Treat: Perfect for breakfast, dessert, or a sweet snack, this bread adapts to any occasion.
Homemade Joy: Ditch the fast food; this homemade delight is a joyful reminder that baking is always a good idea!
Sweet Soft Cherry Bread Ingredients
For the Bread
• Maraschino cherries – These sweet gems add a burst of flavor and vibrant color to the loaf.
• All-purpose flour – This versatile base helps create that soft, tender crumb everyone loves.
• Granulated sugar – Sweetens the bread just right, balancing out the tart notes of the cherries.
• Baking powder – Gives the bread a perfect rise, ensuring each slice is fluffy.
• Salt (pinch, optional) – Enhances the overall flavors, making the sweetness pop.
• Large eggs – Act as a binder, adding richness and moisture to the dough.
• Canola or vegetable oil – Keeps the bread moist and tender, creating a delightful bite.
• Cherry juice – Provides a lovely cherry flavor reminiscent of your favorite treats.
• Almond extract – Adds a warm nutty note that perfectly complements the cherries.
• Vanilla extract – A hint of vanilla rounds out the flavors and enhances sweetness.
For the Glaze
• Reserved cherry juice (¼ cup) – Ensures your glaze has that irresistible cherry flavor.
• Almond extract (1 teaspoon) – Boosts the nutty taste that pairs beautifully with the cherries.
• Confectioners’ sugar (about 1 ½ cups) – Sweetens the glaze to that perfect drizzling consistency, covering the warm bread beautifully.
Embrace the joy of baking with this Sweet Soft Cherry Bread recipe that’s perfect for any occasion, and let the flavors transport you to a deliciously joyful place!
How to Make Sweet Soft Cherry Bread
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Preheat Oven: Begin by preheating your oven to 350°F. Prepare two 8×4-inch loaf pans by spraying them with floured cooking spray or lightly greasing and flouring them; set aside to ensure an easy release later.
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Chop Cherries: Carefully remove the maraschino cherries from the jar and roughly chop them into pieces. Sprinkle these chopped cherries with 2 tablespoons of flour and toss gently to coat them evenly. This helps prevent them from sinking in the batter.
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Mix Dry Ingredients: In a large mixing bowl, combine 1 ¾ cups of all-purpose flour, granulated sugar, baking powder, and an optional pinch of salt. Whisk everything together until well blended, and then set this bowl aside for now.
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Whisk Wet Ingredients: In a smaller mixing bowl, whisk together the two large eggs, canola or vegetable oil, all of the cherry juice from the jar except for ¼ cup, almond extract, and vanilla extract. This mixture adds moisture and flavor to your Sweet Soft Cherry Bread.
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Combine Mixtures: Pour the wet mixture over the dry ingredients in the larger bowl and gently stir to combine. Be careful not to overmix; just ensure everything is combined. Then, gently fold in the chopped cherries to distribute them evenly in the batter.
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Pour Batter: Turn the batter out into the prepared loaf pans, smoothing the tops lightly with a spatula. For that extra touch, strategically place a few more cherries on top of the batter before baking.
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Bake: Place the loaves in the oven and bake for about 40 minutes. You’ll know they’re ready when the bread is domed, set, and a toothpick inserted in the center comes out clean or with only a few moist crumbs.
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Cool Bread: Once baked, allow the bread to cool in the pans on a wire rack for about 15 minutes. Afterward, gently remove them from the pans and let them cool completely on the rack—this will help maintain their lovely moisture.
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Prepare Glaze: In a medium bowl, whisk together the reserved ¼ cup of cherry juice, the teaspoon of almond extract, and about 1 cup of confectioners’ sugar. Mix until you achieve a smooth consistency suitable for drizzling over the bread.
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Glaze the Bread: Once the bread is cooled and ready to serve, generously glaze the tops with your cherry-almond mixture to make it shine and add that irresistible sweetness.
Optional: Sprinkle some sliced almonds on top for an extra crunch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Sweet Soft Cherry Bread loaves are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance; simply mix the wet and dry ingredients as instructed, fold in the cherries, and cover the bowl tightly before refrigerating. For an even simpler option, bake the bread and allow it to cool completely, then wrap it in plastic wrap. The baked bread can be stored at room temperature for up to 3 days or in the refrigerator for up to 1 week. When ready to enjoy, drizzle with the cherry-almond glaze just before serving for a fresh, mouthwatering finish. With these make ahead options, you’ll always have a delightful treat on hand, saving you time without sacrificing flavor!
How to Store and Freeze Sweet Soft Cherry Bread
Room Temperature: Allow the Sweet Soft Cherry Bread to cool completely before storing it in an airtight container at room temperature. It will stay fresh for up to 3 days.
Fridge: For longer freshness, wrap the bread in plastic wrap or aluminum foil and place it in the refrigerator. It will last up to a week but may lose some of its moisture.
Freezer: To freeze, slice the bread and wrap each slice in plastic wrap, then place in a freezer bag. It will keep well for up to 2 months.
Reheating: When you’re ready to enjoy, thaw slices at room temperature or microwave for 10-15 seconds. Reheat in the toaster for a crisp texture!
What to Serve with Sweet Soft Cherry Bread?
Enjoy your baking adventure with delightful pairings that will elevate your experience.
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Fresh Berries: Their tartness beautifully balances the sweetness of the bread, adding vibrant color and flavor to the plate. A medley of strawberries and blueberries can be a refreshing side.
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Greek Yogurt: Creamy and tangy, it serves as a perfect contrast to the soft cherry flavor. A dollop on the side can turn your bread into a delightful brunch treat.
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Nutty Granola: This adds a crunch that complements the soft bread, offering a satisfying texture contrast. Consider sprinkling it on top of your yogurt for an extra layer of flavor.
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Herbal Tea: A warm cup of chamomile or mint tea can soothe the senses while highlighting the sweet cherry notes. It’s a cozy accompaniment to enjoy with your warm slices.
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Vanilla Ice Cream: The cold creaminess melts harmoniously against the warm bread, creating a dreamy dessert experience that indulges the senses. Drizzle some cherry glaze over for added sweetness!
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Honey Drizzle: A light drizzle of honey can introduce a new layer of sweetness that seamlessly pairs with the cherries, enhancing each bite. It’s a simple yet delightful finishing touch.
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Almond Milk: This non-dairy option adds a subtle nutty flavor that complements the almond extract in the bread. It’s refreshing and perfect for a cozy breakfast.
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Coffee: The rich, bold flavor of a freshly brewed cup can enhance the cherry notes in the bread, making breakfast or dessert truly special. It’s the ideal way to start your day!
Sweet Soft Cherry Bread Variations
Feel free to get creative with this recipe and make it your own in delightful ways!
- Gluten-Free: Substitute the all-purpose flour with a gluten-free blend for a tasty alternative that’s equally soft and satisfying.
- Reduced Sugar: Cut the sugar in half and use mashed bananas for natural sweetness; this adds a delightful twist without sacrificing flavor.
- Nutty Addition: Fold in chopped walnuts or pecans for added crunch and a nutty depth that beautifully complements the cherries.
- Fruit Medley: Incorporate other fruits like blueberries or raspberries for a berry blend that offers a fun and flavorful contrast to the cherries.
- Spiced Up: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, cozy flavor that resonates with the season.
- Coconut Delight: Mix in unsweetened shredded coconut; it brings a tropical note, enhancing the overall sweetness.
- Savory Blend: For a unique twist, fold in some feta cheese and fresh herbs, presenting a savory dimension that’s perfect for brunch!
- Extra Glaze: Drizzle a chocolate glaze over the top instead of the almond glaze, and give this bread a rich, dessert-like feel that everyone will adore.
Expert Tips for Sweet Soft Cherry Bread
- Cherry Coating: Tossing the chopped cherries in flour before adding them to the batter prevents them from sinking to the bottom.
- Don’t Overmix: Gently stir the wet and dry ingredients together; overmixing can lead to a dense Sweet Soft Cherry Bread.
- Checking for Doneness: Use a toothpick to check for doneness; it should come out clean or with a few moist crumbs for the perfect texture.
- Cooling Time: Allow the bread to cool in the pans for 15 minutes before transferring it to the rack; this helps it retain moisture and avoid crumbling.
- Glaze Consistency: Adjust the glaze by adding more sugar or cherry juice until you reach your desired drizzling consistency.
Sweet Soft Cherry Bread Recipe FAQs
How do I choose the right maraschino cherries?
When selecting maraschino cherries, look for those that are bright red, glossy, and free of dark spots. The jar should have a firm seal, indicating freshness. I often prefer brands that use natural coloring if available, enhancing both flavor and appearance.
How should I store leftover Sweet Soft Cherry Bread?
To keep your Sweet Soft Cherry Bread fresh, allow it to cool completely first. Store it in an airtight container at room temperature for up to 3 days. If you’d like it to last longer, wrap it tightly in plastic wrap and place it in the refrigerator, where it can stay fresh for about a week.
Can I freeze Sweet Soft Cherry Bread?
Absolutely! For freezing, slice the bread first for easy access later. Wrap each slice in plastic wrap and place them into a labeled freezer bag. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw at room temperature or pop it in the microwave for 10-15 seconds. For a lovely texture, you can also reheat it in a toaster.
What should I do if my Sweet Soft Cherry Bread is too dense?
If your bread turns out too dense, it could be due to overmixing the batter or packing too much flour into the measuring cup. Always spoon your flour into the measuring cup rather than scooping, and gently mix the wet and dry ingredients until just combined. A little density can occur, but with these tips, you’ll achieve that light, fluffy texture.
Is this recipe suitable for those with nut allergies?
Since this recipe includes almond extract, it may not be suitable for individuals with nut allergies. If you’re making it for someone with this dietary concern, simply substitute the almond extract with more vanilla extract. This will still provide a delicious flavor without the nut concern.
How do I create a thicker glaze for my cherry-almond topping?
To achieve a thicker glaze, start by using about 1 cup of confectioners’ sugar and gradually add the reserved cherry juice until it reaches your desired consistency. If it’s too thin, add more sugar, a tablespoon at a time until it thickens to your liking. This ensures it beautifully coats the Sweet Soft Cherry Bread!
Indulge in Sweet Soft Cherry Bread with Almond Glaze Today
Ingredients
Equipment
Method
- Preheat your oven to 350°F and prepare two 8×4-inch loaf pans.
- Chop the maraschino cherries and toss them with flour.
- Combine dry ingredients in a large bowl and whisk together.
- In another bowl, whisk together wet ingredients until blended.
- Pour wet mixture into dry ingredients and fold in chopped cherries.
- Turn batter into prepared loaf pans and smooth tops.
- Bake in the preheated oven for about 40 minutes.
- Allow the bread to cool in the pans for about 15 minutes.
- Whisk together glaze ingredients until smooth.
- Generously glaze the cooled bread before serving.