As the sun dips below the horizon and the chill of evening sets in, there’s nothing quite like the comforting embrace of a warm bowl of soup. Just the other day, after a long week of fast food and takeout, I found myself craving something wholesome and satisfying. That’s when this delightful Tomato Rice Soup caught my eye.
Imagine the delightful aroma of sautéed garlic and green onions mingling with the rich, tangy scent of tomatoes – it’s a symphony for your senses! This dish not only fills your kitchen with warmth but also envelops you in the kind of coziness that reminds you of home-cooked meals shared with loved ones.
With its vibrant flavors, minimal fuss, and promise of nourishing goodness, this Tomato Rice Soup is a crowd-pleaser that’s quick enough for a busy weeknight yet delicious enough to impress. Grab your Dutch oven, and let’s dive into a recipe that transforms simple ingredients into a soul-soothing delight.
Why will you love this Tomato Rice soup?
Simplicity at Its Finest: This recipe requires minimal effort and can be made in just 40 minutes.
Bold Flavors: The combination of garlic, basil, and tomatoes creates an irresistible, savory taste.
Wholesome & Nourishing: Packed with nutrients, this dish is comforting and filling, perfect for family dinners.
Versatile Enjoyment: Serve it as a main dish or a delightful side. Pair it with crusty bread or a fresh salad for a complete meal.
Crowd-Pleasing: Whether you’re cooking for friends or indulging yourself, everyone will love this warm, hearty bowl of goodness.
Tomato Rice Ingredients
For the Base
- Olive oil – adds richness and helps to sauté the vegetables perfectly.
- Green onions – provide a mild, sweet onion flavor that brightens the soup.
- Minced garlic – infuses the broth with savory warmth and depth.
- Kosher salt – enhances the flavors of the ingredients, balancing the dish.
- Garlic powder – boosts the garlic flavor without the need for fresh cloves.
- Dried basil – introduces a herby aroma that complements the tomatoes.
For the Soup
- Basmati rice – this aromatic rice absorbs flavors and adds heartiness to the soup.
- Tomato paste – imparts a concentrated tomato flavor that deepens the broth.
- Sugar – a touch of sweetness to balance the acidity of the tomatoes.
- Canned diced tomatoes – the star of the show, offering vibrant color and flavor.
- Broth – use low-sodium vegetable or chicken broth to enhance the soup’s richness without excessive salt.
This Tomato Rice Soup is not just comforting; it’s a reminder that the best meals are often the simplest.
How to Make Tomato Rice Soup
- Heat 1½ tablespoons of olive oil in a Dutch oven over medium heat. Add the diced green onions and sauté for about one minute until they begin to soften.
- Sauté for another minute, then add the salt, garlic powder, and dried basil. Stir until everything is well combined and fragrant; you want to awaken those flavors!
- Add the rinsed basmati rice and sauté for an additional minute until combined. If the mixture is sticking, don’t hesitate to deglaze with a splash of broth for extra flavor!
- Incorporate the tomato paste and sugar, stirring well for about a minute. This melds the flavors together and deepens the color of the soup.
- Pour in the canned diced tomatoes and low-sodium broth. Allow the pot to come to a gentle simmer, stirring throughout, and let it cook for 15 to 20 minutes until the rice is tender. Remember to keep the lid on between stirrings to maintain the warmth.
- Season with additional salt and freshly cracked pepper to taste before serving, ensuring every spoonful is bursting with flavor.
Optional: Garnish with fresh basil or a dollop of sour cream for extra creaminess.
Exact quantities are listed in the recipe card below.
Expert Tips for Tomato Rice Soup
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Freshness Matters: Use fresh garlic and onions instead of pre-minced or dried options for better flavor and aroma in your Tomato Rice soup.
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Avoid Overcooking: Keep an eye on the rice; overcooked rice can become mushy. Taste it around the 15-minute mark to ensure perfect texture.
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Flavor Boost: Feel free to add a splash of balsamic vinegar or a squeeze of lemon juice right before serving to enhance the soup’s brightness.
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Customize It: This recipe is versatile! Add your favorite vegetables like spinach or bell peppers for an extra nutrient boost and to switch up the flavors.
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Proper Storage: If you have leftovers, store them in an airtight container in the fridge. The Tomato Rice soup can last up to three days, but expect the rice to absorb more broth over time.
How to Store and Freeze Tomato Rice
Fridge: Store your Tomato Rice soup in an airtight container, and it will stay fresh for up to 3 days. Reheat on the stovetop over medium heat, adding a splash of broth if needed to restore moisture.
Freezer: For longer storage, freeze the soup in freezer-safe containers. It can last for up to 3 months. Allow it to cool before sealing and label with the date for easy tracking.
Thawing: To enjoy frozen Tomato Rice soup, transfer it to the fridge for 24 hours to thaw. Reheat gently on the stovetop, stirring frequently.
Reheating: Always reheat until steaming hot, ensuring the rice has absorbed some broth. Adding a bit more broth can enhance texture and flavor before serving.
What to Serve with Tomato Rice Soup?
As you relish every spoonful of this comforting soup, imagine how delightful it is to enhance your meal with perfect pairings.
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Crusty Bread: A warm, crusty loaf is perfect for dipping, soaking up the soup’s flavorful broth. A slice slathered in butter can take indulgence to a new level.
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Simple Green Salad: A fresh salad with mixed greens, cucumbers, and a light vinaigrette adds a crisp contrast to the hearty soup. The refreshing flavors balance the warmth beautifully.
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Garlic Breadsticks: Soft, buttery breadsticks sprinkled with garlic and herbs offer the ideal sidekick for the soup. Their dippable nature makes every bite more exciting!
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Cheesy Grilled Cheese Sandwich: The gooey, melted cheese inside crispy bread brings a nostalgic comfort, making every bite of soup even more delightful.
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Roasted Vegetables: A medley of caramelized zucchini, bell peppers, and carrots provides a sweet, earthy complement to the tangy soup. The roasted goodness enhances the meal’s wholesome appeal.
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Pesto Pasta: Tossed with vibrant basil pesto, this side dish adds a burst of flavor and a bit of texture. The herbs in the pesto mirror the basil in the soup, creating a harmonious meal.
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Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio can elevate your dining experience, offering a refreshing contrast to the warmth of the soup.
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Fruit Sorbet: End your meal on a sweet note with a refreshing fruit sorbet. The lightness and tanginess cleanse the palate, making the transition from savory to sweet seamless.
With combinations like these, your Tomato Rice Soup transforms into a memorable dining experience everyone will adore!
Make Ahead Options
These Tomato Rice Soup preparations are perfect for busy home cooks who love to meal prep! You can sauté the green onions and garlic up to 24 hours in advance and store them in an airtight container in the refrigerator. The rice can also be rinsed and set aside, just waiting to be combined with the other ingredients right before cooking. When you’re ready to serve, simply reheat the sautéed mix, add the rinsed rice, the canned tomatoes, and broth. Bring everything to a simmer, and within 20 minutes, you’ll have a warm, comforting bowl of soup that’s just as delicious and fresh as if you made it from scratch that day. Enjoy the ease of having this delightful meal waiting for you!
Tomato Rice Variations
Feel free to mix things up and make this Tomato Rice Soup your own!
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Spicy Kick: Add a teaspoon of red pepper flakes or some diced jalapeños for a delightful heat that complements the tangy tomatoes.
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Creamy Addition: Stir in a splash of heavy cream or coconut milk right before serving for a rich and luscious texture that will soothe your soul.
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Herbed Delight: Experiment with fresh herbs like parsley or cilantro, stirred in at the end to add a fresh, vibrant element that harmonizes beautifully with the soup.
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Vegetable Boost: Toss in chopped carrots or celery during the sautéing step for extra nutrients and a touch of sweetness in every comforting bite.
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Protein Power: Add shredded rotisserie chicken or cooked lentils to turn this soup into a heartier meal, making it perfect for a satisfying dinner.
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Grain Swap: Replace basmati rice with quinoa or farro for a nutty flavor and diverse texture that will make every spoonful an adventure.
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Savory Cheese: Sprinkle in some grated parmesan or crumbled feta just before serving for a salty bite that contrasts beautifully with the sweetness of tomatoes.
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Zesty Vibe: Incorporate a squeeze of fresh lemon juice before serving to brighten up the flavors, making each spoonful a zesty explosion of taste.
Tomato Rice Soup Recipe FAQs
What type of rice works best for Tomato Rice Soup?
I recommend using basmati rice for this soup due to its fragrant aroma and ability to absorb flavors beautifully. It keeps its texture and won’t turn mushy if cooked properly, making it perfect for a hearty soup.
How should I store leftover Tomato Rice Soup?
Store any leftovers in an airtight container in the fridge. The soup stays fresh for up to 3 days. When reheating, simply warm it on the stovetop over medium heat, adding a splash of broth to restore moisture, as the rice will absorb some broth during storage.
Can I freeze Tomato Rice Soup?
Absolutely! To freeze, let the soup cool completely and transfer it into freezer-safe containers. It can last for up to 3 months. Be sure to label the containers with the date for easy tracking.
What’s the best way to thaw and reheat frozen soup?
For the best results, move the frozen Tomato Rice soup to the fridge and let it thaw overnight. Then, reheat it gently on the stovetop, stirring frequently until it’s warmed through. If needed, add a bit more broth to ensure a smooth consistency.
How can I adjust this recipe for dietary restrictions?
If you’re cooking for someone with dietary restrictions, you can easily modify this soup! For a gluten-free version, ensure that your broth is gluten-free, and for a vegetarian option, stick with vegetable broth. You can also omit the sugar or substitute it with a natural sweetener like maple syrup.
What should I do if my rice is too soft or mushy?
If you find that your rice has turned mushy, it’s likely overcooked or didn’t have enough liquid during the cooking process. For next time, keep an eye on the rice and test it for doneness around the 15-minute mark. If you’ve overcooked it, you can try to salvage it by stirring in some fresh diced vegetables or adding more broth to give it a refreshed taste.
Hearty Tomato Rice Soup That Will Warm Your Soul
Ingredients
Equipment
Method
- Heat 1½ tablespoons of olive oil in a Dutch oven over medium heat. Add the diced green onions and sauté for about one minute until they begin to soften.
- Sauté for another minute, then add the salt, garlic powder, and dried basil. Stir until everything is well combined and fragrant.
- Add the rinsed basmati rice and sauté for an additional minute until combined.
- Incorporate the tomato paste and sugar, stirring well for about a minute.
- Pour in the canned diced tomatoes and low-sodium broth. Allow the pot to come to a gentle simmer, stirring throughout, and let it cook for 15 to 20 minutes until the rice is tender.
- Season with additional salt and freshly cracked pepper to taste before serving.