When the hunger pangs hit and takeout pizza just won’t cut it, I find myself thinking outside the box—or should I say, the pizza box? Enter my Truffle Oxtail Pizza, a delectable creation born from a late-night craving and a peek into my pantry. The rich, savory flavor of braised oxtail blends perfectly with the earthy notes of black truffle oil, transforming a beloved classic into something truly extraordinary.
Picture this: the moment you bite into that crispy, golden crust, and the melted mozzarella stretches like a cheesy masterpiece. It’s that perfect balance of indulgence and sophistication, and it’s surprisingly manageable to whip up—even on a weeknight.
This recipe is more than just a meal; it’s a culinary adventure that invites you to break free from the routine and explore new flavors. Whether you’re impressing friends at a gathering or treating yourself to a gourmet night in, this pizza is sure to amaze. So roll up your sleeves and get ready for an unforgettable experience in your kitchen!
Why is Truffle Oxtail Pizza a Must-Try?
Indulgence at its finest: With the rich, succulent oxtail and luxurious truffle oil, this pizza redefines comfort food.
Gastronomic adventure: Elevate your pizza nights as you explore complex flavors that tantalize your taste buds.
Easy-to-make: Don’t be intimidated! This recipe combines straightforward steps, making it accessible for home cooks of all levels.
Crowd pleaser: Perfect for impressing guests or a cozy night in, everyone will be raving about this gourmet treat.
Versatile: Customize your toppings or serve it alongside a fresh salad for a well-rounded meal.
Dive into the world of elevated pizza with this delightful recipe and explore more unique toppings that can enhance your culinary creations!
Truffle Oxtail Pizza Ingredients
For the Oxtail
• Oxtail – 4 lbs, the star of this dish, providing rich flavor and tenderness.
• Gravy Master Browning Sauce – 3 tablespoons, adding depth and color to the sauce.
• Liquid Smoke – 1 tablespoon, giving a smoky hint that enhances the oxtail’s taste.
• Worcestershire Sauce – 1 tablespoon, perfect for adding umami richness.
• Busha Browne’s Jerk Seasoning – 4 tablespoons, introducing a warm kick and vibrant palate.
• Ginger Paste – 1 tablespoon, infusing a hint of warmth and zest.
• Thyme – 4 sprigs, contributing a fragrant herbal note to the braise.
For the Pizza Sauce
• Chopped Scallions – 1/2 cup, offering a fresh, oniony flavor that complements the richness.
• Onion – 1/2, chopped to provide a sweet and savory base for the sauce.
• Korean Pear – 1/2, bringing natural sweetness that balances the savory components.
• Gourmet Garden Garlic Paste – 1 tablespoon, ensuring a robust garlic flavor without the fuss.
• Swanson Beef Stock – 2 cups, the liquid foundation that ties all the flavors together.
For the Pizza
• Pizza Dough – 1, your canvas for this sumptuous masterpiece; homemade or store-bought works!
• Mozzarella Cheese – 1 cup, the melty instance that binds everything together and lends richness.
This Truffle Oxtail Pizza is a culinary creation that invites you to savor each ingredient and revel in the deliciousness!
How to Make Truffle Oxtail Pizza
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Braise the oxtail according to your recipe, ensuring it’s cooked until tender, then shred the meat by hand and set it aside. This step captures the authentic essence of the dish.
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Blend the marinade and juices used to braise the oxtail to create a rich pizza sauce. It adds incredible flavor that perfectly complements the toppings.
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Roll out the pizza dough onto a pizza stone, then let it proof for 5-10 minutes. This allows the dough to rise and become airy, resulting in a delightful crust.
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Preheat the oven to 550 degrees °F, ensuring it’s hot enough to achieve that perfect crispy crust when baking.
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Ladle the oxtail pizza sauce onto the rolled-out dough, leaving a 1/2 inch crust at the edge. Be generous with the sauce to keep every bite delicious.
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Cover the sauce with shredded mozzarella cheese and then sprinkle the shredded oxtail meat on top for that hearty touch.
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Brush the edge of the pizza crust with black truffle oil. This adds an extra layer of flavor that elevates the entire dish.
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Bake the pizza in the preheated oven until the cheese melts and the crust turns golden brown (about 8-12 minutes). Keep an eye on it for that perfect finish.
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Remove the pizza from the oven, drizzle with additional truffle oil, and serve it fresh! This final touch elevates the aroma and flavor.
Optional: Garnish with fresh herbs like parsley for an extra pop of color.
Exact quantities are listed in the recipe card below.
What to Serve with Truffle Oxtail Pizza?
Elevate your dining experience with side dishes that complement the rich flavors and textures of this gourmet pizza.
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Arugula Salad: A fresh, peppery salad brightens the palate, offering a crisp contrast to the savory pizza.
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Garlic Breadsticks: Their buttery warmth pairs beautifully, enhancing the coziness of your pizza night.
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Roasted Vegetables: Seasonal veggies roasted to perfection add a colorful, textural variety, harmonizing with the earthy truffle notes.
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Creamy Polenta: Silky polenta provides a fantastic base, allowing the bold oxtail flavors to shine even brighter.
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Mango Salsa: The sweetness of mango adds a tropical flair, balancing out the richness and creating a delightful flavor burst.
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Bold Red Wine: A glass of Cabernet Sauvignon or Malbec will enhance the savory depth, providing a plush mouthfeel with every sip.
Your meal will come together spectacularly with these pairings, ensuring every bite and sip is a culinary delight!
How to Store and Freeze Truffle Oxtail Pizza
Room Temperature: Allow the pizza to cool completely before storing it covered at room temperature for up to 2 hours. This prevents sogginess and maintains its delightful crispness.
Fridge: Place leftover pizza slices in an airtight container and refrigerate for up to 3 days. Reheat in the oven for best results, ensuring the cheese melts back into gooey perfection.
Freezer: For longer storage, wrap the pizza tightly in plastic wrap and freeze for up to 2 months. To reheat, thaw in the fridge overnight and bake in a preheated oven until warmed through.
Reheating: To enjoy your Truffle Oxtail Pizza again, preheat the oven to 375°F and bake for about 10-15 minutes, or until heated to your liking.
Truffle Oxtail Pizza Variations
Let your imagination run wild and personalize your pizza experience with these creative twists!
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Loaded Veggie: Add roasted bell peppers and mushrooms for a vibrant burst of flavor. Mix in hearty greens like spinach for extra nutrition.
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Cheese Lover’s Dream: Swap mozzarella for a blend of gouda and parmesan for an extra cheesy delight. The nuttiness adds depth to the dish.
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Spicy Kick: Incorporate sliced jalapeños or crushed red pepper flakes to give your pizza a fiery twist. Feel the heat dance on your taste buds!
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Herb Garden: Replace thyme with fresh basil or arugula on top after baking for a peppery finish. These herbs elevate the freshness of your pizza.
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Sweet & Savory: Drizzle honey on top before serving to contrast the rich flavors with a delightful sweetness. This balance is mouthwateringly addictive!
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BBQ Twist: Swap out the oxtail for shredded chicken tossed in BBQ sauce. This creates a smoky, tangy atmosphere that transforms your pizza game.
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Dairy-Free Delight: Use cashew cheese or vegan mozzarella for a dairy-free option. The creaminess will still shine through without compromising flavor.
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Thin Crust Variation: Roll your dough out thinner for a crispy, cracker-like base. Perfect if you crave that satisfying crunch with every bite!
Make Ahead Options
Get ready to save precious time with this Truffle Oxtail Pizza, which is perfect for meal prep! You can braise the oxtail and shred the meat up to 3 days in advance—just ensure it’s stored in an airtight container in the refrigerator to maintain its flavor and tenderness. The pizza sauce can also be prepared in advance and refrigerated for up to 48 hours. When you’re ready to eat, simply roll out your pizza dough, top it with the prepped sauce, shredded oxtail, and mozzarella, then bake it in a preheated oven for 8-12 minutes. This way, you’ll still achieve that luxurious taste with minimal effort!
Helpful Tricks for Truffle Oxtail Pizza
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Choose Quality Ingredients: Use high-quality oxtail and truffle oil for the best flavor. Fresh ingredients make a noticeable difference in this Truffle Oxtail Pizza.
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Don’t Rush the Braise: Take your time cooking the oxtail until it’s fall-off-the-bone tender. Rushing this step can result in tough meat, diminishing the overall experience.
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Perfect Pizza Dough: Allow the dough to rest and proof properly. This creates a light texture in the crust, leading to that satisfying crunch we love in pizza.
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Watch the Oven: Keep an eye on the pizza while it bakes. Ovens vary, and you want to ensure the cheese is bubbling and the crust is golden, without overcooking.
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Layer Smartly: Spread your sauce evenly and don’t skimp on the cheese. Achieving the right balance ensures every bite is full of the rich flavors you’ve crafted in your Truffle Oxtail Pizza.
Truffle Oxtail Pizza Recipe FAQs
What type of oxtail is best for this recipe?
Absolutely! For the best flavor and tenderness, I recommend using well-marbled oxtail. Look for cuts with a good amount of meat surrounding the bones, as this will yield that succulent, fall-off-the-bone texture we love in dishes like this Truffle Oxtail Pizza.
How should I store leftovers?
After letting the pizza cool completely, store any leftovers in an airtight container in the refrigerator for up to 3 days. For optimal reheat results, I always suggest using the oven; simply reheat at 375°F for about 10-15 minutes, allowing the cheese to melt beautifully again.
Can I freeze Truffle Oxtail Pizza?
Very! To freeze, wrap the pizza tightly in plastic wrap, ensuring there’s no air trapped inside, and then place it in a freezer-safe bag. You can store it for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and bake it at 375°F until heated through.
What if I don’t have truffle oil?
If you don’t have truffle oil on hand, I recommend using a high-quality olive oil mixed with a touch of mushroom powder or even a sprinkle of parmesan for that extra umami flair. It won’t be the same, but it will still yield a delightful pizza experience.
Are there any dietary considerations I should be aware of?
Yes! If you’re serving guests with dietary restrictions or allergies, keep in mind that this Truffle Oxtail Pizza contains dairy and gluten. You can make a gluten-free pizza crust using a certified gluten-free flour blend. For a dairy-free option, use a vegan mozzarella cheese substitute, which will help everyone enjoy this delicious creation!
Irresistible Truffle Oxtail Pizza: A Gourmet Delight at Home
Ingredients
Equipment
Method
- Braise the oxtail according to your recipe, ensuring it's cooked until tender, then shred the meat by hand and set it aside.
- Blend the marinade and juices used to braise the oxtail to create a rich pizza sauce.
- Roll out the pizza dough onto a pizza stone, then let it proof for 5-10 minutes.
- Preheat the oven to 550 degrees °F.
- Ladle the oxtail pizza sauce onto the rolled-out dough, leaving a 1/2 inch crust at the edge.
- Cover the sauce with shredded mozzarella cheese and then sprinkle the shredded oxtail meat on top.
- Brush the edge of the pizza crust with black truffle oil.
- Bake the pizza in the preheated oven until the cheese melts and the crust turns golden brown (about 8-12 minutes).
- Remove the pizza from the oven, drizzle with additional truffle oil, and serve it fresh!