As the sun sets and the aroma of sweet treats fills my kitchen, I can’t help but feel excited about making these delightful Jollibee Ube Pies. Inspired by my favorite Filipino fast food restaurant, this easy-to-make copycat recipe allows me to indulge in that signature flavor whenever I crave it. The combination of a buttery, flaky puff pastry crust with a vibrant ube halaya filling creates a unique dessert experience that’s not only satisfying but visually stunning too.
Whether you’re hosting a gathering or simply looking for a charming afternoon snack, these hand pies can elevate any moment. Plus, they’re perfect for those of us tired of repetitive fast-food options! And the best part? They’re easily customizable—throw in some cheese for a savory twist or add macapuno for an extra layer of sweetness. Let me guide you through this delicious journey into the world of homemade ube pie that everyone will love!
Why is Ube Pie so special?
Unique Flavor: The ube pie brings a delightful twist with its unique, sweet flavor that stands out from conventional desserts.
Customizable Options: Feel free to tailor it—add cheese or macapuno to create variations that cater to your taste preferences!
Easy Preparation: This recipe is incredibly straightforward, making it perfect for both novice bakers and seasoned pros.
Visually Stunning: Its vibrant purple filling makes it a showstopper at any gathering, instantly elevating your dessert table.
Crowd-Pleasing: Everyone from kids to adults will adore these pies, making them an excellent choice for gatherings or casual snacking.
Dive into this delightful dessert and savor the joy of homemade goodness!
Ube Pie Ingredients
• Ready to Bake Your Favorite Treat?
For the Pastry
- Frozen Puff Pastry – This provides a flaky, buttery crust; choose all-butter for maximum flavor.
- Large Egg – Acts as a binding agent and gives the pies a golden-brown finish; brush on top for a delightful sheen.
- Milk – Mixed with egg for the egg wash, enhancing color and flavor of your delicious ube pie.
For the Filling
- Ube Jam – The star ingredient offering a sweet, unique taste; ensure quality as it significantly impacts the flavor.
- Cheddar Cheese (optional) – Adds a savory touch if you’re making ube cheese pies; play with your flavor options!
- Macapuno (optional) – Sweetened coconut for ube macapuno pies, adding chewy texture and a burst of sweetness.
This rich combination of ingredients will lead you to creating the perfect ube pie that’s sure to leave everyone asking for seconds!
How to Make Ube Pie
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Prepare the Baking Tray: Line a baking pan or cookie sheet with parchment paper or a silicone baking mat, ensuring an easy cleanup for your delicious ube pies.
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Make Egg Wash: In a bowl, beat 1 large egg with 2 tablespoons of milk. This mixture will give your pies a beautiful golden-brown finish and shiny appearance.
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Roll and Cut Pastry: Roll out the thawed puff pastry on a clean surface, then cut it into 12 equal rectangles (6 from each sheet). This creates the perfect base for your filling!
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Assemble Pies: Place 6 rectangles on the lined tray. Brush the edges with your egg wash. Scoop about 4-5 tablespoons of ube halaya into the center of each rectangle, then top with another rectangle. Crimp the edges with a fork to seal in the filling.
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Prepare for Baking: Cut 2-3 slits on top of each pie for air to escape during baking. This ensures your ube pies bake evenly and don’t burst!
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Freeze and Bake: Freeze the assembled pies for easier handling while you preheat the oven to 375°F. Bake directly from the freezer for about 30 minutes, or until golden brown, flipping them halfway for an even bake.
Optional: Serve warm with a dusting of powdered sugar for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
Ube Pie Variations
Feel free to elevate your ube pie experience with these creative twists that inspire delightful flavor explorations!
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Cheesy Delight: Add a slice of cheese before sealing the pie to bring savory richness to the sweet ube filling, creating a luscious flavor contrast.
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Macapuno Magic: Incorporate sweetened shredded coconut into the filling for a chewy texture and an additional layer of tropical flavor that brightens each bite.
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Chocolate Drizzle: Top baked ube pies with a drizzle of melted chocolate for a decadent touch. The combination of creamy ube and rich chocolate creates a luscious dessert experience.
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Cinnamon Sugar Dust: Sprinkle cinnamon sugar on top before baking for a warm, fragrant sweetness. This adds an aromatic twist that enhances the overall flavor profile beautifully.
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Vegan Option: Replace puff pastry with a vegan alternative, use plant-based milk, and substitute flaxseed for egg wash to make these pies friendly for a plant-based diet without sacrificing flavor.
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Fruit Fusion: Mix your ube halaya with other fruits like mango or banana for an adventurous filling. This unexpected pairing offers a refreshing balance to the rich ube.
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Spicy Kick: Add a pinch of cayenne or chili powder to the ube filling for a surprising kick! This fiery contrast can awaken your taste buds and make the dessert even more memorable.
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Nutty Crunch: Stir in crushed nuts, such as almonds or walnuts, into the filling for an added crunch and nutty flavor. This variation provides a satisfying texture that complements the creamy ube beautifully.
Make Ahead Options
These delightful Jollibee Ube Pies are perfect for meal prep enthusiasts! You can prepare the filling with ube jam up to 3 days in advance, keeping it chilled in the refrigerator (this not only saves time but enhances the flavors too). Additionally, you can assemble the pies and freeze them for up to 24 hours before baking. Just layer your filled pastries on a parchment-lined baking sheet, cover them, and pop them into the freezer. When you’re ready to serve, bake the pies directly from frozen for about 30 minutes at 375°F, and they’ll be just as delicious and flaky as if made fresh! This way, you can enjoy homemade goodness without the last-minute rush, perfect for busy weeknights.
Expert Tips for Ube Pie
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Quality Ingredients: Always use high-quality ube jam; the flavor will shine through in your homemade ube pie. If it doesn’t taste great on its own, it’s not suitable for your pies.
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Puff Pastry Perfection: Opt for all-butter puff pastry for a richer flavor and better texture. Avoid cheaper brands; they can lead to a soggy crust that diminishes your hard work.
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Egg Wash Tips: Ensure an economical egg wash by whisking it just until combined. Brush lightly on the pie edges to achieve that golden-brown sheen without saturating the pastry.
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Sealing Technique: When assembling, crimp edges well with a fork to prevent leaks during baking. This simple step helps keep that delicious ube halaya filling intact.
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Freezing Before Baking: Freezing assembled pies makes them easier to handle and keeps the filling cold. Bake them straight from the freezer for optimal results—no thawing necessary!
Storage Tips for Ube Pie
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Room Temperature: Store finished ube pies at room temperature for up to 2 days, ensuring they are covered to keep them fresh and prevent drying out.
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Fridge: If you need to keep the pies a bit longer, place them in an airtight container in the fridge for up to 5 days. Reheat in a toaster oven for that freshly-baked warmth.
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Freezer: For long-term storage, freeze assembled ube pies in a freezer-safe container for up to 1 month. Bake them directly from frozen whenever cravings hit!
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Reheating: When ready to enjoy, simply reheat your ube pie in a toaster oven at 350°F for about 10-15 minutes until heated through and crispy again.
What to Serve with Jollibee Ube Pie?
Enjoy the sweet aroma of your freshly baked ube pie as you imagine the delightful pairings that can elevate your dessert experience.
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Coffee or Tea: A warm cup brings out the sweetness of the ube pie, making it a perfect afternoon delight.
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Coconut Cream: This adds a creamy richness that complements the pie’s smooth texture, enhancing your ube experience.
Indulging in a dollop of coconut cream next to ube pie creates a tropical harmony that’s hard to resist.
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Vanilla Ice Cream: The cold creaminess counters the warm pie beautifully, creating a luscious contrast in every bite.
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Fresh Mango Slices: Their sweetness and juiciness balance the flavors of the pie while adding a refreshing touch.
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Chocolate Sauce: Drizzle this over the pie for a decadent twist, combining rich flavors that will excite your taste buds.
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Powdered Sugar Dusting: A light sprinkle adds a touch of elegance while enhancing the sweetness, making each bite feel special.
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Coconut Pandan Cake: This traditional dessert can serve as a flavorful side, adding another layer of Filipino sweetness to your meal.
Jollibee Ube Pie Recipe FAQs
What type of ube jam should I use?
Absolutely! Use high-quality, flavored ube jam for the best results. If it’s not delicious enough to eat straight from the jar, it won’t elevate your ube pie. Homemade ube halaya can be a fantastic option if you have the time and means to make it!
How should I store leftover ube pies?
Very simple! You can store finished ube pies at room temperature for up to 2 days, ensuring they’re covered to prevent them from drying out. If you want to keep them longer, place them in an airtight container in the fridge where they can last for about 5 days. Just reheat in a toaster oven to regain their crispy crust.
Can I freeze ube pies for later?
Absolutely! You can freeze assembled ube pies in a freezer-safe container for up to 1 month. Simply place them in a single layer, ensuring they don’t touch each other to keep their shape. When you’re ready to bake, there’s no need to thaw them—just pop them directly from the freezer into the oven at 375°F for about 30 minutes.
What if my filling leaks during baking?
The more the merrier, but if you find your filling leaking, it could be due to insufficient crimping. Make sure to press the edges of the pastry firmly with a fork to create a good seal. You can also cut those slits on top carefully to allow steam to escape without causing the filling to burst out during baking.
Are these pies suitable for all dietary needs?
Very much so! If you’re accommodating various diets, these ube pies can be easily tailored. For a dairy-free option, use plant-based puff pastry and substitute the egg wash with a non-dairy milk that suits your preferences. Always double-check the ube jam ingredient list to ensure it’s free from allergens.
What can I add to customize my ube pies?
Feel free to get creative! You can add a slice of cheddar cheese for a delightful savory twist or incorporate macapuno for an added chewy texture. Switching up the fruit fillings or jams can also keep things interesting. Enjoy experimenting—it’s all about finding what pleases your palate!
Delicious Ube Pie: Easy Recipe for Sweet Homemade Bliss
Ingredients
Equipment
Method
- Prepare the Baking Tray: Line a baking pan or cookie sheet with parchment paper or a silicone baking mat.
- Make Egg Wash: Beat 1 large egg with 2 tablespoons of milk.
- Roll and Cut Pastry: Roll out the thawed puff pastry and cut it into 12 equal rectangles.
- Assemble Pies: Place 6 rectangles on the lined tray, brush edges with egg wash, and fill with ube halaya.
- Prepare for Baking: Cut 2-3 slits on top of each pie.
- Freeze and Bake: Freeze assembled pies for easier handling, then bake at 375°F for about 30 minutes.