When the sun dips low and the evening air cools down, there’s nothing quite like the smell of fresh biscuits wafting through the house. One evening, in a quest to satisfy both my cravings and cater to a vegan dietary need, I concocted these Vegan Cheddar Biscuits—an unexpected delight that marries warmth and comfort in each fluffy bite. These biscuits are not just a dream come true for those tired of fast food; they’re a crowd-pleaser that even the most devoted dairy lovers will adore.
Imagine sinking your teeth into a soft, golden biscuit, with the savory richness of vegan cheddar and a hint of garlic that dances on your palate. Best of all, they come together quickly—12 to 15 minutes in the oven, and voilà! You have a delightful side that pairs perfectly with soups, salads, or simply enjoyed on their own. Join me in bringing a touch of homemade warmth to your table with these effortlessly delicious Vegan Cheddar Biscuits!
Why love these Vegan Cheddar Biscuits?
Quick and Easy: You’ll whip these up in just 22 minutes, perfect for those busy weeknights.
Flavor Explosion: The combination of vegan cheddar and garlic delivers a rich taste that satisfies.
Crowd-Pleasing: Whether you’re vegan or not, these biscuits will impress everyone at the table.
Versatile Pairing: They make a great side for soups or salads, or can stand alone as a tasty snack.
Comfort Food Reimagined: Enjoy the nostalgia of homemade biscuits without the dairy!
Get ready to savor a warm batch of these Vegan Cheddar Biscuits that will transform your dinner routine.
Vegan Cheddar Biscuits Ingredients
Get ready to create these mouthwatering Vegan Cheddar Biscuits with the simplest ingredients!
For the Biscuits
• Non-dairy milk – A dairy-free alternative helps to create a light and fluffy texture.
• Apple cider vinegar or lemon juice – This adds a tangy flavor and helps to curdle the milk for a “buttermilk” effect.
• Flour – All-purpose flour gives the biscuits structure; consider using gluten-free flour for a gluten-free option.
• Sugar – A touch of sweetness balances the savory flavors perfectly.
• Baking powder – Essential for making the biscuits rise and become fluffy.
• Garlic powder – This adds a warm, savory taste that complements the cheese beautifully.
• Salt – Enhances the overall flavor of the biscuits.
• Vegan butter – Melted vegan butter keeps the biscuits rich and moist, while also making them dairy-free.
• Shredded vegan cheddar cheese – This is the star of the biscuits, delivering the cheesy goodness without any dairy!
For the Topping
• Vegan butter – An additional drizzle of melted vegan butter keeps them extra rich and flavorful.
• Dried parsley – This adds a pop of color and a hint of freshness.
• Garlic powder – Sprinkling this on top provides that delicious garlic aroma when you bite into the biscuits.
Dive into the fun of preparing these Vegan Cheddar Biscuits and fill your kitchen with delightful aromas!
How to Make Vegan Cheddar Biscuits
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Preheat oven to 450°F. Line your baking sheet with parchment paper or a silicone mat to ensure the biscuits bake evenly and don’t stick.
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Combine the non-dairy milk and apple cider vinegar in a bowl. Allow it to sit for 5 minutes to create your homemade vegan buttermilk—a crucial step for fluffy biscuits!
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Mix flour, sugar, baking powder, garlic powder, and salt in a large bowl until fully combined, ensuring a well-blended dry mix for your batter.
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Stir the melted vegan butter into the buttermilk mixture. Gradually pour this into the flour mix, blending until just combined. Avoid overmixing for the best texture!
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Fold in the shredded vegan cheddar cheese gently. You want those cheesy bites throughout without breaking up the dough too much.
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Scoop the batter onto your prepared baking sheet using a 1/4 cup measuring scoop. Leave about 2 inches between each scoop for the biscuits to rise as they bake.
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Bake for 12-15 minutes, or until they are golden brown and a lovely aroma fills your kitchen, signaling they’re ready to come out!
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Brush the tops with a mixture of melted vegan butter, parsley, and garlic powder once they’re out of the oven, enhancing flavor and presentation beautifully.
Optional: Garnish with additional fresh parsley for a vibrant pop!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Vegan Cheddar Biscuits
Room Temperature: Store leftover biscuits in an airtight container at room temperature for up to 2 days to maintain their softness.
Fridge: For longer storage, keep them in the fridge for up to 5 days. Reheat in the oven or microwave for a warm treat!
Freezer: Freeze the biscuits within 2 hours of baking by placing them in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag for up to 3 months.
Reheating: To reheat, place frozen biscuits directly in the preheated oven at 350°F for about 10-15 minutes, or until warmed through. Enjoy your Vegan Cheddar Biscuits any time!
Make Ahead Options
These Vegan Cheddar Biscuits are ideal for meal prep, allowing you to enjoy homemade goodness even on the busiest days! You can prepare the biscuit dough up to 24 hours in advance; simply mix everything together until just combined and then cover it tightly with plastic wrap in the bowl. When you’re ready to bake, drop the batter onto your baking sheet and proceed as usual. Alternatively, you can shape the biscuits and refrigerate them on the baking sheet for up to 3 days—just make sure to cover them with a damp cloth to keep them moist and prevent drying out. When it’s time to serve, bake straight from the fridge, adding a few extra minutes to the cooking time for delicious, fluffy results that are just as delightful as fresh!
Expert Tips for Vegan Cheddar Biscuits
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Use Room Temperature Ingredients: Make sure your non-dairy milk and melted butter are at room temperature for a smoother batter and better rise.
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Don’t Overmix: Gently mix until just combined to avoid dense biscuits. Overmixing can lead to chewy, tough Vegan Cheddar Biscuits.
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Experiment with Cheeses: Different brands of vegan cheddar have varied melting properties. Test a few to find your preferred flavor and texture!
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Keep an Eye on Baking Time: Ovens can vary; check your biscuits a minute or two early to prevent over-baking. You’re looking for a golden brown color.
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Customize Flavors: Add herbs like thyme or rosemary to the dough for a unique twist. This will elevate the flavor profile of your Vegan Cheddar Biscuits!
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Storage Tips: Store leftover biscuits in an airtight container at room temperature for a day or freeze them for longer freshness, reheating as needed.
What to Serve with Vegan Cheddar Biscuits?
When the aroma of freshly baked biscuits wafts through your home, it’s time to create a complete meal around those deliciously fluffy, cheesy morsels.
- Creamy Tomato Soup: The rich, velvety texture pairs seamlessly with the biscuits, making every bite a comforting delight.
- Garlic Herb Roasted Vegetables: Roasted veggies bring a crunchy contrast and burst of flavor, creating a wholesome balance with the biscuits.
- Simple Side Salad: A refreshing salad with mixed greens and a tangy vinaigrette complements the warm, savory biscuits beautifully and adds a fresh element to the meal.
- Spicy Vegan Chili: Bring the heat with a hearty chili that contrasts perfectly with the cheesy flavor of the biscuits, making for a filling meal.
- Crispy Kale Chips: These offer a light crunch that beautifully contrasts with the soft biscuit texture while adding a healthful touch to your plate.
- Sweet Potato Mash: This creamy, subtly sweet side dish enhances the umami notes of the biscuits while offering an inviting warmth.
- Chilled Rosé: A refreshing glass of rosé will uplift your meal, balancing the savory flavors with its fruity notes.
- Apple Crisp Dessert: End on a sweet note with warm, spiced apples topped with oats, which contrast nicely with the biscuits’ savory elements.
Create a delightful dining experience by pairing these options with your Vegan Cheddar Biscuits!
Vegan Cheddar Biscuits Variations
Feel free to get creative and make these biscuits truly your own by swapping out ingredients or adding new flavors!
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Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free flour blend for a delicious gluten-free treat.
You won’t lose any of the fluffy goodness, and it opens the door for a whole new crowd to enjoy! -
Cheese Alternatives: Try different vegan cheese types, like pepper jack for a spicy kick or smoked cheddar for a rich, bold flavor.
Mixing in cheese variations can elevate your biscuits to gourmet status in no time! -
Herb Infusion: Incorporate fresh herbs like chives or thyme into the dough for an aromatic twist.
These herbs mingle beautifully with the cheddar and add a delightful freshness that brightens each bite. -
Onion Boost: Add finely chopped green onions or caramelized onions to the dough for extra depth.
The sweetness of caramelized onions complements the cheddar and creates a mouthwatering experience with every biscuit. -
Spicy Kick: Mix in a pinch of cayenne pepper or some diced jalapeños for a nice heat level.
These spicy additions will wake up your taste buds, making every bite a flavor adventure! -
Sweet Twist: For a sweet-savory treat, sprinkle cinnamon and a tiny bit of maple syrup into the dough.
This surprise will make your biscuits a delightful addition to brunch or tea time—perfect with a fruit jam spread! -
Nutty Flavor: Experiment by adding ground flaxseed or chopped nuts, such as walnuts or pecans, to the dough.
These ingredients create a hearty texture and boost the nutritional value of your biscuits. -
Vegan Buttermilk Alternatives: Swap the non-dairy milk with coconut milk for a subtly sweet flavor, or use soy milk for extra protein.
Each of these options lends a unique creaminess to the biscuits, ensuring they’ll be a hit!
Vegan Cheddar Biscuits Recipe FAQs
How do I know if my vegan cheddar cheese is fresh enough to use?
Absolutely! When selecting vegan cheddar, look for packages without any dark spots or visible signs of mold. The cheese should smell fresh—not sour or off. If you’re using shredded cheese, ensure it’s stored properly in the fridge, and try to use it by the expiration date for the best flavor in your Vegan Cheddar Biscuits!
What’s the best way to store leftover Vegan Cheddar Biscuits?
Very! Place any leftovers in an airtight container at room temperature for up to 2 days to enjoy their fluffiness. If you’d like to keep them longer, you can refrigerate them for up to 5 days. Just reheat them in the oven for the best results!
Can I freeze my Vegan Cheddar Biscuits?
Yes! Freezing is a fantastic option. Once the biscuits have cooled, arrange them in a single layer on a baking sheet and freeze until solid. This usually takes about 2 hours. Then, transfer them to a zip-top bag and they can stay fresh for up to 3 months. When you’re ready to enjoy, just pop them in a preheated oven at 350°F for about 10-15 minutes.
My biscuits came out dense. What did I do wrong?
Oh, density in biscuits can be a bit disheartening! This usually happens due to overmixing the dough. Be sure to mix only until the ingredients are just combined. Additionally, check that your baking powder is fresh—if it’s been sitting in your pantry for a while, it may not give the lift you need!
Are these Vegan Cheddar Biscuits suitable for my gluten-free diet?
Absolutely! You can make these biscuits gluten-free by swapping out the all-purpose flour for a 1:1 gluten-free flour blend. Just ensure that your baking powder is also gluten-free! I often find that this swap preserves the texture, making them just as delightful!
Can my pets enjoy any of the ingredients in these Vegan Cheddar Biscuits?
Very! While it’s not recommended to share baked goods with pets, many ingredients like non-dairy milk, flour, and vegan butter are generally safe in small amounts. However, avoid giving them any vegan cheese due to potential additives and consult with your vet for pet-friendly snacks!
Irresistible Vegan Cheddar Biscuits in Just 22 Minutes
Ingredients
Equipment
Method
- Preheat oven to 450°F. Line your baking sheet with parchment paper or a silicone mat.
- Combine the non-dairy milk and apple cider vinegar in a bowl. Let sit for 5 minutes.
- Mix flour, sugar, baking powder, garlic powder, and salt in a large bowl.
- Stir the melted vegan butter into the buttermilk mixture, then blend into the flour mix.
- Fold in the shredded vegan cheddar cheese.
- Scoop the batter onto your baking sheet, leaving 2 inches between each scoop.
- Bake for 12-15 minutes until golden brown.
- Brush tops with melted vegan butter, parsley, and garlic powder after baking.