The first time I made Wicked Witch Fudge, I could hardly believe my luck; its creamy, dreamy texture seemed like a spell worthy of a Halloween feast. Picture the thrilling delight of silky white chocolate melded with marshmallow cream, all adorned with spooky sprinkles that transform any gathering into a charmingly haunted affair.
Cooking is often about surprising yourself, and this recipe is no exception. In just over two hours, you can conjure up a treat that rivals any elaborate dessert in taste while keeping your kitchen magic simple and stress-free. Perfect for your Halloween bash or just a cozy treat for a chilly evening, this fudge dazzles both children and adults alike.
Plus, the best part? It only takes minutes to prepare! Let’s get potions brewing and dive into creating this enchanting treat that promises to impress in every bite!
Why Make Wicked Witch Fudge Today?
Irresistible texture: This fudge boasts a silky-smooth consistency that melts in your mouth.
Quick and easy: Just a few simple steps transform ordinary ingredients into a show-stopping dessert in under 15 minutes!
Versatile treat: Perfect for Halloween parties, school events, or cozy movie nights at home.
Crowd-pleaser: With its vibrant green color and fun sprinkles, this fudge appeals to kids and adults alike.
Satisfying sweetness: A delightful blend of sugary goodness ensures every bite leaves you craving more.
For more fun ideas on sweet treats, don’t miss checking out our delicious Marshmallow Treat Recipe.
Wicked Witch Fudge Ingredients
Get ready to whip up this enchanting treat!
For the Fudge Base
- Sugar – 5 cups – Essential for sweetness and the creamy fudge texture that everyone loves.
- Evaporated milk – 1 can (12 oz) – Adds richness and creaminess to the fudge mixture.
- Marshmallow cream – 7 ounces – Creates a fluffy texture that enhances the melt-in-your-mouth experience.
- White chocolate chips – 12 oz – The star ingredient that gives this Wicked Witch Fudge its decadent flavor.
- Butter – 1 stick (1/2 cup) – Essential for that luscious, smooth finish.
- Vanilla – 1 teaspoon – A hint of warmth that rounds out the flavors perfectly.
For Decoration
- Green food coloring – A few drops – To give your fudge that spooky, witchy hue!
- Witch or spooky sprinkles – As desired – Fun toppings that add a festive touch and enhance the visual appeal.
With these ingredients, you’re all set to create a Wicked Witch Fudge that will charm anyone lucky enough to get a taste!
How to Make Wicked Witch Fudge
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Combine the white chocolate and marshmallow cream in a large bowl. Stir gently until they are thoroughly blended, creating a smooth mixture that will form the base of your fudge.
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Mix the butter, evaporated milk, and sugar in a saucepan (at least 4 quarts). Heat over medium heat while stirring constantly to prevent burning, until the mixture comes to a boil.
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Boil the mixture for 8 minutes while continuing to stir. Keep an eye on the temperature; you want it to reach 235°F, which is the perfect consistency for fudge.
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Pour the boiled sugar mixture over the fluffy chocolate mixture. Stir well to melt the chocolate and combine everything smoothly. Add in the vanilla and a few drops of green food coloring for that Wicked Witch touch!
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Transfer the fudge mixture into a greased 9×13 pan. Spread it evenly and sprinkle your spooky decorations on top. Allow it to cool at room temperature for about 2 hours, then slice into delightful 1-inch squares.
Optional: Top with crushed candy or edible glitter for an extra magical touch!
Exact quantities are listed in the recipe card below.
Tips for the Best Wicked Witch Fudge
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Temperature Check: Use a candy thermometer for accuracy; the perfect fudge temperature is 235°F. Skipping this step can lead to either gooey or grainy fudge.
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Stir Constantly: Keep stirring while boiling to avoid scorching. This crucial step ensures a smooth, creamy texture without burnt bits.
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Easy Mixing: For best results, add the hot sugar mixture to the chocolate and marshmallow cream instead of the other way around. This helps the chocolate melt evenly.
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Food Coloring Fun: Start with just a few drops of green food coloring. You can always add more to achieve your desired spooky shade for the Wicked Witch Fudge!
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Room Temperature Cool: Allow the fudge to cool completely at room temperature for optimal texture. Refrigerating too early can lead to a chewy consistency.
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Portion Perfectly: Slice into 1-inch squares for easy serving; this ensures everyone can enjoy a bit of the treat, making it perfect for gatherings!
Wicked Witch Fudge Variations
Feel free to put your spin on this spooktacular treat and make it your own!
- Nutty Twist: Add chopped pecans or walnuts for a delightful crunch that complements the creamy fudge perfectly.
- Minty Green: Stir in some mint extract or crushed peppermint candies for a refreshing mint flavor that pairs beautifully with the chocolate.
- Caramel Swirl: Drizzle warm caramel sauce over the top before it sets for an extra layer of sweetness that takes this fudge to the next level.
- Dark Chocolate: Swap half of the white chocolate with dark chocolate chips to create a rich, decadent fudge with a sophisticated flair.
- Spicy Surprise: Add a pinch of cayenne pepper or chili powder for a surprising kick that balances the sweetness wonderfully.
- Fruit Infusion: Mix in some dried cranberries or cherries for a fruity burst that adds both flavor and color to your fudge.
- Vegan Option: Substitute the butter with coconut oil and the evaporated milk with coconut milk for a tasty vegan twist that doesn’t skimp on flavor.
- Holiday Spirit: Change the food coloring to red or orange and decorate with themed sprinkles for a fun seasonal twist that’s perfect for any festive occasion.
Make Ahead Options
These Wicked Witch Fudge treats are perfect for meal prep enthusiasts! You can prepare the fudge mixture up to 24 hours in advance; simply follow steps 1 through 4, then store the blended fudge in an airtight container in the refrigerator to prevent them from hardening too much. When you’re ready to serve, pour the fudge into the pan, decorate with sprinkles, and let it cool at room temperature for about 2 hours before slicing. This method not only saves time during busy weeknights but also ensures that your fudge tastes just as delicious while capturing the magic of Halloween spirit!
How to Store and Freeze Wicked Witch Fudge
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Room Temperature: Keep the fudge stored in an airtight container at room temperature for up to 3 days. This helps maintain its delightful texture and flavor.
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Fridge: For extended freshness, you can refrigerate the fudge in an airtight container for up to 1 week. Allow it to come to room temperature for the best taste when serving.
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Freezer: If you want to make it ahead, freeze Wicked Witch Fudge in an airtight container or freezer bag for up to 2 months. To enjoy, let it thaw in the fridge for a few hours before serving.
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Reheating: While fudge is typically enjoyed as is, if you prefer it warm, you can gently reheat it in the microwave for 10-15 seconds. Enjoy your magical creation!
What to Serve with Wicked Witch Fudge?
Imagine delighting your guests with a full, festive spread that perfectly accompanies the enchanting flavors of fudge.
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Hot Cocoa: A warm mug of rich hot cocoa adds a cozy, chocolatey contrast to the sweet, creamy fudge.
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Apple Slices with Caramel Dip: Crisp and juicy, the tartness of apples balances the sweetness of the fudge, enhancing its indulgent charm.
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Pumpkin Spice Latte: This seasonal favorite brings warmth and spice, creating a delightful pairing that celebrates the flavors of fall.
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Spooky Sugar Cookies: Add festive flair with decorated sugar cookies. Their light, crunchy texture complements the rich creaminess of fudge, making every bite delightful.
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Chilled Milk: Classic and simple, a glass of cold milk refreshes the palate and serves as the perfect backdrop to the sweet, decadent fudge.
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Caramel Corn: The crunchy, buttery sweetness of caramel corn offers a delightful contrast in texture, keeping your snacking adventure exciting and festive.
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Pumpkin Pie: For a seasonal sweet treat, the warmth and spices of pumpkin pie harmonize beautifully with the fudge’s creamy vanilla notes.
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Spooky Mocktails: Create a Halloween-inspired drink using lemonade, blue raspberry syrup, and gummy worms for a fun and thematic beverage pairing.
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Vanilla Ice Cream: Top your fudge with a scoop of vanilla ice cream for an indulgent dessert experience that is hard to resist!
Wicked Witch Fudge Recipe FAQs
What type of sugar should I use for Wicked Witch Fudge?
Absolutely! Granulated white sugar is the star ingredient here, as it creates the perfect sweet base for your fudge. I recommend sticking with this type to achieve the right consistency and texture.
How should I store Wicked Witch Fudge?
To keep your fudge fresh, store it in an airtight container at room temperature for up to 3 days. If you need it to last longer, pop it in the fridge, where it will stay good for about a week. Just remember to allow it to come back to room temperature before serving for the best flavor!
Can I freeze Wicked Witch Fudge?
Yes, you can! To freeze your fudge, wrap it in plastic wrap, then place it in an airtight container or freezer bag. This way, it’ll keep well for up to 2 months. When you’re ready to enjoy, simply thaw it in the fridge for a few hours or leave it out at room temperature for a quicker option.
What should I do if my fudge is too soft?
If you find your Wicked Witch Fudge is too soft, it may not have reached the correct temperature. Next time, try using a candy thermometer and ensure it boils to 235°F. If it’s too late, you can try putting it in the fridge for a bit to firm up. If you want to salvage it, you might re-boil it gently with a bit more sugar and evaporated milk.
Is this fudge safe for pets?
No, it’s best to keep Wicked Witch Fudge away from pets! The sugar and chocolate content can be harmful to them. Instead, offer them a treat made just for them to make them feel included in the fun without the risks.
Can I use other types of chocolate or flavorings?
Certainly! While the white chocolate chips create that signature sweet flavor, you could experiment with dark or milk chocolate if you prefer. Just remember, it may affect the overall taste and color of your fudge, so adjust your food coloring accordingly for that spooky green hue!
Wicked Witch Fudge: A Spooktacular Treat for All Ages
Ingredients
Equipment
Method
- Combine the white chocolate and marshmallow cream in a large bowl. Stir gently until thoroughly blended.
- Mix the butter, evaporated milk, and sugar in a saucepan. Heat over medium, stirring constantly until boiling.
- Boil the mixture for 8 minutes while stirring. Aim for 235°F for perfect fudge consistency.
- Pour the boiled sugar mixture over the chocolate mixture. Stir to melt and combine smoothly, adding vanilla and food coloring.
- Transfer to a greased 9x13 pan. Spread evenly, sprinkle decorations, and cool for 2 hours.