There’s something undeniably captivating about the rich aroma of caramel wafting through the kitchen. As a lover of homemade treats, I cherish those moments when a simple recipe ignites joy and comfort. Enter this Super Easy 2-Ingredient Caramel Fudge — a luscious blend of dulce de leche and white chocolate that comes together in just under 10 minutes! Perfect for satisfying sweet cravings or impressing guests at gatherings, this no-bake delight is both indulgent and deceptively easy to whip up.
What I adore about this fudge is its creamy, melt-in-your-mouth texture and the simplicity of its ingredients. With a touch of creativity, you can easily customize it — think sea salt for that delightful sweet-and-salty contrast or a sprinkle of colorful nuts for added crunch. Whether you’re new to cooking or a seasoned pro seeking a no-fuss dessert, this recipe will charm your taste buds and your loved ones alike. Let’s transform your sweet tooth dreams into delicious reality!
Why is Caramel Fudge a Must-Try?
Indulgence Awaits: This 2-Ingredient Caramel Fudge is pure bliss, combining simple ingredients for a decadent treat.
No-Bake Magic: It requires zero baking, making it an ideal choice for a quick dessert fix.
Quick Prep: With just under 10 minutes of your time, you can whip up a delightful confection!
Endless Customization: Personalize it with a sprinkle of sea salt or nuts to elevate the flavor and texture.
Crowd-Pleaser: This fudge is bound to impress friends and family, ensuring everyone comes back for seconds!
Caramel Fudge Ingredients
• Discover what makes this caramel fudge so easy to prepare!
For the Fudge
• Dulce de Leche – Adds rich, creamy sweetness; choose canned versions without water for best results.
• White Chocolate Chips – Provides a smooth texture; Nestle brand is highly recommended for consistency.
Optional Add-ins
• Sea Salt – A sprinkle enhances the flavor with a perfect sweet-and-salty twist.
• Nuts or Sprinkles – Add for extra crunch and visual appeal; choose your favorite varieties!
How to Make 2 Ingredient Caramel Fudge
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Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, leaving some overhang. This will help you lift the fudge out once it’s set, making serving a breeze.
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Melt Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring after each interval until smooth. Avoid overheating the chocolate, staying below 240°F for best results.
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Combine: Stir in the dulce de leche until fully mixed, creating a thick, luscious mixture that glazes beautifully in the bowl.
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Set in Pan: Pour this rich mixture into the prepared pan and use a spatula to spread it evenly, ensuring a uniform thickness throughout.
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Chill: Refrigerate for at least 2 hours or until the fudge is firmly set. The texture should feel firm and slightly springy when done.
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Slice & Serve: Cut the fudge into 1-inch squares with a sharp knife for neat edges, then enjoy this delectable treat that melts in your mouth!
Optional: Sprinkle with coarse sea salt before serving for an extra flavor boost.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Caramel Fudge
Fridge: Store the fudge in an airtight container for up to 2 weeks. This helps maintain its creamy texture and prevents it from drying out.
Freezer: For longer storage, freeze the fudge wrapped in plastic wrap and then placed in a freezer-safe container for up to 3 months, preserving its delicious flavor.
Thawing: When ready to enjoy, thaw the fudge in the fridge for several hours or overnight. Avoid microwaving, as it can cause the fudge to become too soft.
Cutting: If you’ve frozen individual pieces, unwrap them carefully to prevent freezer burn and enjoy your delightful caramel fudge!
Make Ahead Options
These 2 Ingredient Caramel Fudge delights are perfect for meal prep enthusiasts! You can make the fudge mixture and refrigerate it for up to 24 hours before serving, ensuring it stays just as delicious. Simply follow the initial steps of melting the white chocolate and blending it with dulce de leche, then pour it into the pan and cover it tightly with plastic wrap to prevent it from absorbing odors. When you’re ready to serve, simply chill it to firm up (if needed) and cut it into squares. This easy method saves you time on busy weeknights while still allowing you to enjoy a scrumptious homemade dessert!
Caramel Fudge Variations
Feel free to let your creativity shine as you customize this delicious fudge to suit your taste buds!
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Salted Caramel: Add a sprinkle of flaky sea salt on top for a perfect sweet and salty contrast. The burst of flavor enhances every decadent bite.
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Nutty Delight: Stir in chopped nuts like walnuts or pecans before pouring into the pan, adding crunch and depth to your fudge experience. These little surprises will keep everyone coming back for more.
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Dark Chocolate Twist: Replace white chocolate with dark chocolate chips for a richer, more intense fudge. This variation offers a delightful depth of flavor that chocolate lovers will adore.
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Spiced Fudge: Mix in a dash of cinnamon or a pinch of cayenne for a warm flavor twist that perfectly complements the sweetness. This unexpected kick is sure to awaken your taste buds!
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Minty Fresh: Utilizing peppermint extract can transform your fudge into a refreshing mint chocolate treat. Add a few drops to the mixture, and you’ll find yourself in a winter wonderland year-round.
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Fruit Fusion: Fold in dried cranberries or cherries for a fruity burst that adds color and a hint of tartness. This delightful combo will surprise you with its unbeatable flavor harmony.
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Coconut Bliss: Mix in sweetened shredded coconut for a tropical touch. The coconut gives a chewy texture that contrasts wonderfully with the smooth fudge.
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Cookie Crumble: Top your fudge with crushed cookies or graham cracker crumbs before chilling, creating a textured layer that adds both flavor and a visual appeal. This crunchy topping transforms every bite into a delightful experience!
Expert Tips for Caramel Fudge
• Smooth Melting: Ensure you melt the white chocolate slowly in the microwave to avoid clumping or burning, which can ruin your caramel fudge texture.
• Avoid Overmixing: Once you combine the dulce de leche with the melted chocolate, mix gently to maintain a silky consistency without air bubbles.
• Parchment Paper: Line your pan with parchment paper, leaving excess on the sides. This will help lift the fudge out effortlessly once set, preventing any breaking.
• Chilling Time: Don’t rush the chilling process! If the fudge hasn’t set completely, allow it to chill longer—up to overnight if necessary—for the best results.
• Sharp Knife: Use a sharp, straight-edged knife to slice the fudge. This helps achieve clean cuts and keeps the beautiful fudge shape intact.
What to Serve with 2 Ingredient Caramel Fudge?
Transform your delightful fudge into a complete dessert experience, perfect for sharing or indulging alone.
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Fresh Berries: Juicy strawberries or tart raspberries provide a refreshing contrast, balancing the sweetness of the fudge beautifully. Their vibrant colors also add an appealing touch to your dessert table.
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Coffee or Espresso: A rich cup of coffee complements the creamy caramel flavors, enhancing the indulgence while providing a delightful caffeine kick. It’s the perfect pairing to awaken your senses.
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Whipped Cream: Light and fluffy, a dollop of whipped cream brings an airy texture, making each bite even more heavenly. It’s an easy addition that elevates your fudge experience.
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Ice Cream: Creamy vanilla or salted caramel ice cream creates a blissful combination that melts together with the fudge, perfect for a decadent dessert. Consider adding chocolate sauce for an extra treat!
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Salted Caramel Sauce: Drizzle some homemade or store-bought sauce over your fudge for an irresistible flavor boost. It adds complexity and a stunning visual appeal to the presentation.
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Milk: A cold glass of milk is a classic pairing that adds nostalgia and balances the sweetness, making each bite feel like a warm hug. Perfect after school or while binge-watching a favorite show!
2 Ingredient Caramel Fudge Recipe FAQs
How do I choose the right dulce de leche?
Absolutely! Look for canned dulce de leche without added water for the best flavor and consistency. You want that rich, creamy sweetness to shine through in your fudge. If you can’t find dulce de leche, a thick caramel sauce can serve as a delightful substitute, though the taste may vary slightly.
What’s the best way to store leftover caramel fudge?
Very! Store your caramel fudge in an airtight container in the refrigerator for up to 2 weeks. This keeps it fresh and prevents it from drying out. Just make sure to place a piece of parchment paper between layers to avoid sticking!
Can I freeze my caramel fudge?
Yes, you can! For longer storage, wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. It will stay delicious for up to 3 months! When you’re ready to enjoy, transfer it to the fridge to thaw for several hours or overnight. Avoid microwaving, as this can make it too soft.
What should I do if my fudge doesn’t set properly?
If your fudge hasn’t set after 2 hours, don’t worry! Simply leave it in the fridge and check it in a few more hours. If it’s still too soft after a total of 6 hours, you can also let it chill overnight. Remember, the key to perfect fudge is the right melting and mixing technique—take your time with it!
Is this caramel fudge suitable for those with allergies?
It depends! Since this recipe contains white chocolate and possibly nuts (if you decide to add them), it may not be suitable for those with dairy or nut allergies. Always read labels carefully for any hidden allergens, and consider using dairy-free chocolate chips for a lactose-free option!
Can I use dark chocolate instead of white chocolate?
Absolutely! If you’re a dark chocolate lover, you can substitute white chocolate with dark chocolate chips for a richer flavor. Just be aware that the fudge will be less sweet, but the depth of taste can be utterly fantastic!
Irresistible 2-Ingredient Caramel Fudge in Under 10 Minutes
Ingredients
Equipment
Method
- Line an 8x8 inch baking pan with parchment paper, leaving some overhang.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring after each interval until smooth.
- Stir in the dulce de leche until fully mixed.
- Pour the mixture into the prepared pan and spread it evenly.
- Refrigerate for at least 2 hours or until firmly set.
- Cut the fudge into 1-inch squares with a sharp knife.