When I first tried this Chicken and Potatoes with Dijon Cream Sauce, it felt like I had unearthed a hidden treasure in my own kitchen. The creamy, tangy sauce enveloping tender chicken and golden-brown potatoes had an irresistible aroma wafting through the air, instantly transforming my home into a cozy eatery.
Perfectly satisfying for a weeknight dinner yet elegant enough for gatherings, this dish takes just under an hour to prepare from start to finish. It beautifully combines rich flavors with minimal effort, ensuring that you enjoy every moment at the table rather than feeling stressed in the kitchen.
Whether you’re a seasoned chef seeking a delicious new recipe or simply tired of the same old takeout routine, this Chicken and Potatoes dish is sure to impress. Let’s dive into making this comforting creation that will have everyone asking for seconds!
Why will you love Chicken and Potatoes with Dijon Cream Sauce?
Comforting Flavors: The creamy Dijon sauce offers a delightful tang that perfectly complements the succulent chicken and crispy potatoes.
Ease of Preparation: With just a handful of ingredients and straightforward steps, this dish is perfect for weeknight cooking or effortless entertaining.
Crowd-Pleasing Appeal: Whether it’s a family dinner or a gathering with friends, this recipe is bound to impress and satisfy everyone’s taste buds.
Time-Saving: In under an hour, you can serve up a gourmet meal without breaking a sweat, leaving you time to enjoy the evening.
Chef-Approved: Home cooks and professional chefs alike will appreciate the elegant flavor balance, making it a versatile addition to any meal repertoire.
Dive into this easy recipe that transforms simple ingredients into an unforgettable dining experience!
Chicken and Potatoes with Dijon Cream Sauce Ingredients
Discover the essential ingredients you need for this delightful dish!
For the Chicken
- Boneless, skinless chicken breasts – a lean protein that provides tender juiciness.
- Salt and pepper – enhances the natural flavors of the chicken before cooking.
For the Potatoes
- Small potatoes – their perfect size ensures even cooking and a beautiful presentation.
For the Sauce
- Olive oil – adds richness and helps with browning the chicken.
- Garlic – imparts aromatic depth to the dish.
- Chicken broth – adds moisture and layers of flavor to the sauce.
- Heavy cream – creates a luxurious and creamy texture for the sauce.
- Dijon mustard – brings a tangy kick that elevates the whole dish.
- Whole grain mustard – adds a lovely texture and additional flavor complexity.
For the Herbs
- Fresh thyme (or dried thyme) – offers a hint of earthiness that complements the richness of the sauce.
- Onion powder – rounds out the flavor profile, making every bite delicious.
- Fresh parsley – brightens the dish with color and freshness when garnishing.
With these ingredients ready, you’re all set to embark on a culinary adventure with your very own Chicken and Potatoes with Dijon Cream Sauce!
How to Make Chicken and Potatoes with Dijon Cream Sauce
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Preheat the oven to 400°F (200°C). This ensures that your chicken and potatoes will bake evenly for the best texture.
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Season the chicken breasts generously with salt and pepper on both sides. This simple step enhances the flavors and makes the chicken truly delightful.
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Heat 1 tablespoon of olive oil in a large oven-proof skillet over medium-high heat. This will create a perfect searing environment for your chicken.
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Sear the chicken breasts for 4-5 minutes on each side until golden brown. The rich color adds an appetizing touch and depth of flavor. Transfer the seared chicken to a plate and set it aside.
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Add the remaining olive oil to the same skillet. Then, sauté the minced garlic for about 30 seconds until fragrant, filling your kitchen with a warm, enticing aroma.
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Introduce the halved potatoes to the skillet. Cook, stirring occasionally, until they begin to brown, about 5-7 minutes. The beautiful golden color will signal they’re ready for the next step.
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Pour in the chicken broth and stir to deglaze the pan, scraping up any browned bits from the bottom. This adds amazing flavor to your sauce!
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Combine the heavy cream, Dijon mustard, whole grain mustard, thyme, and onion powder into the skillet. Mix well to create a smooth, creamy sauce that envelops your chicken and potatoes.
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Nestle the chicken breasts back into the skillet, ensuring they are surrounded by the delicious potatoes and sauce. This allows the flavors to meld beautifully during baking.
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Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through and the potatoes are tender. The aroma will be irresistible!
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Garnish the dish with chopped fresh parsley before serving. This adds a pop of color and a hint of freshness that elevates your meal.
Optional: Serve with crusty bread to soak up the delicious sauce.
Exact quantities are listed in the recipe card below.
Storage Tips for Chicken and Potatoes with Dijon Cream Sauce
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cover the dish to maintain the creamy texture of the sauce.
Freezer: You can freeze the Chicken and Potatoes with Dijon Cream Sauce for up to 3 months. Cool completely before transferring to a freezer-safe container.
Reheating: To reheat, thaw overnight in the fridge if frozen, then warm in the oven at 350°F (175°C) for 20 minutes or until heated through. A splash of broth can help restore creaminess.
Serving: Consider garnishing with fresh parsley again after reheating to brighten up the dish!
Variations & Substitutions for Chicken and Potatoes with Dijon Cream Sauce
Customize this delicious dish to cater to your family’s preferences or dietary needs with these simple swaps and twists!
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Gluten-Free: Use gluten-free mustard and ensure your chicken broth is gluten-free to keep this dish safe for celiacs.
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Low-Carb: Substitute potatoes with cauliflower florets for a low-carb alternative that still soaks up the delicious sauce.
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Spicy Kick: Add a pinch of red pepper flakes or a few dashes of hot sauce to the Dijon cream for a flavorful heat boost that excites the palate.
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Flavor Infusion: Try replacing the thyme with fresh rosemary or sage for a different herbaceous flair that beautifully complements the creaminess.
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Creamy Dream: Swap heavy cream with full-fat coconut milk for a dairy-free version that adds a delightful sweetness and rich texture.
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Veggie Boost: Toss in seasonal vegetables like carrots or green beans towards the end of cooking for added color, flavor, and nutrition.
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Lemon Zest: A teaspoon of lemon juice or zest added to the sauce brightens the overall flavor and brings a refreshing contrast to the creamy richness.
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Slow Cooker: To simplify your cooking, sear the chicken, then transfer everything to a slow cooker. Cook on low for 4-5 hours for an effortless meal that’s just as delicious.
What to Serve with Chicken and Potatoes with Dijon Cream Sauce?
Looking to create the perfect dinner experience that harmonizes flavors and textures?
- Creamy Mashed Potatoes: Their velvety texture complements the Dijon sauce beautifully, making every bite a delightful treat.
- Garlic Green Beans: Fresh and vibrant, they add a crisp contrast, elevating the meal with color and crunch. The burst of garlic flavor pairs wonderfully with the richness of the sauce.
- Honey Glazed Carrots: Sweet and tender, these carrots add a pop of color and balance the savory aspects of the chicken dish nicely.
- Caesar Salad: The crisp romaine and tangy dressing serve as a refreshing counterpoint, cleansing the palate and enhancing your dining experience.
- Crispy Sayre Rolls: Warm, buttery rolls are perfect for mopping up the creamy sauce, bringing comfort to each mouthful.
- Herbed Quinoa: Light and fluffy, this nutty option complements the richness of your main dish while adding nutritional value and texture variety.
- Chardonnay: A chilled glass pairs beautifully, its acidity balancing the creamy elements of the sauce while enhancing the overall flavor profile.
Combining these elements will surely take your meal to the next delicious level!
Expert Tips for Chicken and Potatoes
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Choose Quality Chicken: Select fresh, high-quality chicken breasts for juicy, tender results. Frozen chicken can lead to uneven cooking and dryness.
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Sear for Flavor: Don’t skip the searing step! This locks in moisture and adds a beautiful caramelization, enhancing the overall flavor of your Chicken and Potatoes with Dijon Cream Sauce.
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Test Potato Doneness: Check potatoes for tenderness before removing from the oven. A fork should easily pierce them; undercooked potatoes can ruin the dish.
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Adjust Sauce Thickness: If the sauce seems too thick, stir in a little extra chicken broth. This ensures it coats everything evenly and tastes amazing.
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Herb Variations: Feel free to substitute thyme with other herbs like rosemary or parsley, if you prefer. Just remember, fresh herbs provide the best flavor!
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Rest Before Serving: Let the dish sit for a few minutes before serving. This helps the flavors meld together, making each bite even more delicious.
Make Ahead Options
These Chicken and Potatoes with Dijon Cream Sauce are fantastic for meal prep! You can season and sear the chicken breasts up to 24 hours in advance, then refrigerate them. Additionally, the sauce can be prepared ahead; just mix the heavy cream, mustards, and seasonings and store it in an airtight container for up to 3 days. When you’re ready to enjoy this comforting dish, sauté the garlic, brown the potatoes, and combine everything for the final bake. Simply add the refrigerated chicken and sauce to the skillet, bake as directed, and savor a delicious homemade meal without the fuss of last-minute preparation!
Chicken and Potatoes with Dijon Cream Sauce Recipe FAQs
What should I look for when selecting chicken breasts?
Absolutely! When choosing chicken breasts, look for fresh, plump ones with no discoloration. They should feel firm to the touch. It’s also wise to avoid any packages with a strong odor, as this could indicate spoilage.
How long can I store leftovers in the fridge?
Very! You can keep your Chicken and Potatoes with Dijon Cream Sauce in the fridge for up to 3 days. Ensure it’s stored in an airtight container to maintain its creamy texture and prevent any strong odors from mingling with other foods.
Can I freeze this dish?
Absolutely! You can freeze this dish for up to 3 months. Make sure to let it cool completely before transferring to a freezer-safe container. When you’re ready to enjoy it again, thaw it overnight in the fridge, and reheat it gently in the oven to preserve the flavors.
What if my potatoes are not cooking evenly?
If you find that your potatoes are cooking unevenly, it might be due to their size. Ensure you’re using uniformly sized small potatoes or cut larger ones into halves or quarters for consistent cooking. You can always test the tenderness by inserting a fork; they should easily pierce through when done.
Are there any dietary considerations I should keep in mind?
Yes! This dish contains dairy and may not be suitable for those with lactose intolerance or dairy allergies. There are alternatives like coconut cream or cashew cream that can be used to achieve a similar texture without dairy. Always double-check ingredients when cooking for guests with dietary restrictions.
Delicious Chicken and Potatoes with Dijon Cream Sauce Adventure
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts generously with salt and pepper on both sides.
- Heat 1 tablespoon of olive oil in a large oven-proof skillet over medium-high heat.
- Sear the chicken breasts for 4-5 minutes on each side until golden brown. Transfer to a plate and set aside.
- Add the remaining olive oil to the same skillet. Sauté the minced garlic for about 30 seconds until fragrant.
- Introduce the halved potatoes to the skillet. Cook, stirring occasionally, until they begin to brown, about 5-7 minutes.
- Pour in the chicken broth and stir to deglaze the pan.
- Combine the heavy cream, Dijon mustard, whole grain mustard, thyme, and onion powder into the skillet and mix well.
- Nestle the chicken breasts back into the skillet, ensuring they are surrounded by the delicious potatoes and sauce.
- Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.
- Garnish the dish with chopped fresh parsley before serving.