There’s a certain joy that comes when you mix the familiar with the unexpected. As I stood in my kitchen one Saturday afternoon, dreaming of holiday feasts, the perfect recipe popped into my head: Chipotle Pineapple Jerk Glazed Ham. The thought of tender ham kissed by a spicy-sweet glaze made my mouth water and inspired a culinary adventure.
This recipe brilliantly marries the smoky heat of chipotle peppers with the tropical sweetness of pineapple, creating a flavor explosion that’s far from the ordinary holiday fare. Imagine slicing into a beautifully glazed ham—each bite is a celebration of contrast, marrying sweetness and spice in a way that leaves your taste buds dancing. Not only is this dish impressive enough for festive gatherings, but it also brings ease and excitement to weeknight dinners.
If you’re ready to transform your traditional ham into a showstopper that will leave your family and friends asking for seconds, let’s dive into this easy-to-follow recipe that’s bursting with personality and flavor!
Why You’ll Love This Chipotle Pineapple Jerk Glazed Ham
Bold Flavors: The fusion of chipotle and pineapple gives a delightful sweet and spicy flavor that your guests will rave about.
Effortless Preparation: With simple ingredients and a straightforward process, this recipe makes it easy for anyone to impress without spending all day in the kitchen.
Gorgeous Presentation: The beautifully caramelized glaze creates a show-stopping centerpiece for any holiday table.
Versatile Pairings: It pairs wonderfully with a variety of sides like mac and cheese or roasted sweet potatoes, making it a go-to dish for any occasion.
Satisfying Leftovers: Enjoy the succulent flavors long after the main event—leftovers are just as delicious, perfect for sandwiches or salads.
This dish is not just for holidays; serve it on a weeknight for a fun twist on dinner! Don’t forget to check out our tips for perfect results if you’re new to ham cooking.
Chipotle Pineapple Jerk Glazed Ham Ingredients
For the Ham
• Cooked Ham (9-11 lb, bone-in, shank or butt end) – This is your main protein source; a fully cooked ham ensures ease and flavor.
For the Spice Rub
• Black Pepper (2 tsp) – Adds mild heat and flavor; freshly ground gives better aroma.
• Cayenne Pepper (2-3 tsp) – Provides a kick; adjust to match your spice preference.
• Allspice (1 tsp) – Infuses warm, sweet notes, enhancing the spice rub.
• Onion Powder (2 tsp) – Elevates the overall flavor profile of the ham.
• Kosher Salt (1/2 tsp) – Essential for proper seasoning; helps balance flavors.
• Dried Thyme (2 tsp) – Offers an aromatic herb flavor that complements the ham.
• Brown Sugar (2 tsp + 1/2 cup) – Provides sweetness for both the glaze and spice rub; aids in caramelization.
• Chipotle Chili Powder (2 tsp) – Introduces the signature smoky heat that defines the glaze.
• Garlic Powder (1 tbsp) – Adds depth and savory taste to the mix.
• Smoked Paprika (1 tsp) – Enhances the smoky flavor profile of the ham.
• Ground Cinnamon (1/2 tsp) – Offers a hint of warmth and sweetness to the spice blend.
For the Glaze
• Maple Syrup (1/2 cup, preferably pure) – Contributes sweetness and depth; can be swapped with honey if necessary.
• Bourbon or Rum (1/4 cup, optional) – Adds complexity; can be omitted if desired.
• Pineapple Juice (3/4 cup) – Sweetens the glaze, contributing to its tropical vibe.
• Diced Pineapple (2 cups, fresh preferred) – Boosts the glazed flavor; use canned as a last resort.
• Chipotle Chiles in Adobo (1-2, finely chopped) – Infuses heat and smokiness; adjust based on how spicy you want your Chipotle Pineapple Jerk Glazed Ham to be.
Embrace the beautiful fusion of flavors in this delightful dish that will surely become a favorite at your table!
How to Make Chipotle Pineapple Jerk Glazed Ham
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Prepare the Ham: Allow the cooked ham to rest at room temperature for 2 hours before cooking. This step helps the ham heat evenly and enhances the flavor.
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Preheat the Oven: Set your oven to 325°F (163°C) to ensure it reaches the perfect temperature for baking the ham.
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Make the Spice Rub: In a bowl, combine black pepper, cayenne pepper, allspice, onion powder, kosher salt, dried thyme, brown sugar, chipotle chili powder, garlic powder, smoked paprika, and cinnamon. Generously rub this mixture all over the ham, ensuring it’s well coated.
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Bake Covered: Cover the ham tightly with foil and place it in the oven to bake for 1.5 hours. This allows the flavors to meld and the ham to warm thoroughly.
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Prepare the Glaze: While the ham bakes, combine brown sugar, maple syrup, bourbon/rum (if using), chopped chipotle chiles, and pineapple juice in a saucepan. Bring this mixture to a boil, then reduce heat and simmer for 10-15 minutes until it’s reduced by half, creating a rich glaze.
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Brush with Glaze: After 1.5 hours, increase the oven temperature to 400°F (204°C). Brush the ham with the glaze and scatter the diced pineapple around the ham for added sweetness.
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Bake Uncovered: Bake the ham uncovered for another 25-30 minutes. This will allow the glaze to caramelize, creating a sticky, delicious coating.
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Let it Rest: Once done, let the ham rest for 5 minutes before slicing. This ensures juices are locked in for juicy, flavorful slices. Serve with any remaining glaze for extra flavor.
Optional: Garnish with fresh herbs like cilantro for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Expert Tips for Chipotle Pineapple Jerk Glazed Ham
- Glaze Timing: Apply the glaze in the last 30-45 minutes of cooking to prevent it from burning. This ensures a beautifully caramelized finish on your Chipotle Pineapple Jerk Glazed Ham.
- Internal Temp Check: Use a meat thermometer to monitor the ham’s internal temperature. Remove it from the oven when it reaches 140°F for perfectly heated meat.
- Scoring Technique: Score the ham in a diamond pattern before applying the spice rub. This enhances flavor absorption and creates stunning presentation.
- Resting Period: Always allow the ham to rest for 5 minutes after cooking. This step keeps the juices locked in for tender, moist slices.
- Layer Your Glaze: For the best results, brush the glaze on in layers every 15 minutes during the final baking phase. This builds up a thicker, richer layer of flavor.
Make Ahead Options
Preparing the Chipotle Pineapple Jerk Glazed Ham in advance can save you precious time during busy holiday gatherings! You can mix the spice rub and apply it to the ham up to 24 hours ahead—just cover it well and refrigerate to keep those flavors vibrant. Additionally, the glaze can be made up to 3 days in advance; simply store it in an airtight container in the fridge. When you’re ready to serve, preheat your oven and bake the ham as instructed, brushing it with the glaze during the last 30-45 minutes for that perfectly caramelized finish. This way, you’ll have a delicious centerpiece ready with minimal last-minute effort!
Chipotle Pineapple Jerk Glazed Ham Variations
Feel free to get creative with this delicious recipe and make it your own!
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Sweet Swap: Substitute maple syrup with honey or agave for a unique sweetness variation that perfectly complements the spice. Their distinct flavors can add an unexpected twist.
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Tropical Twist: Use peach or mango juice instead of pineapple juice in the glaze for a delightful tropical flavor. Imagine the bright essence of summer on your holiday table!
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Herb Garnish: Add fresh herbs like cilantro or mint as a vibrant garnish before serving. This adds a pop of color and freshness, elevating your dish visually and flavor-wise.
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Heat it Up: Increase the amount of chipotle chiles to intensify the spiciness of the glaze. If you love that fiery kick, this variation is sure to satisfy your cravings.
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Fruity Delight: Incorporate additional fruits like diced jalapeños, or even cherries, into the glaze for a fun, sweet, and spicy element that dazzles the palate.
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Nutty Crunch: Sprinkle crushed nuts such as pecans or walnuts over the glaze during the last minutes of baking. This adds a delightful crunch and richness to each bite.
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Smoky Alternative: Swap out smoked paprika for a different flavored paprika or chili powder to experiment with nuanced smoky notes, enhancing the overall flavor profile.
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Saucy Addition: Drizzle a tangy BBQ sauce over the ham halfway through the final bake for an added layer of flavor; this brings a whole new dimension to your ham experience!
Let your creativity run wild—it’s all about finding balance and flavors that excite your taste buds!
Storage Tips for Chipotle Pineapple Jerk Glazed Ham
- Fridge: Store leftovers in an airtight container for up to 5 days. Make sure they’re covered to maintain freshness and prevent drying out.
- Freezer: For longer storage, slice the ham and freeze it in airtight containers for up to 2 months. This is a great way to preserve the delicious flavors of your Chipotle Pineapple Jerk Glazed Ham.
- Reheating: To reheat, cover the ham with foil and warm it in a 325°F oven until heated through. Alternatively, use a microwave with a damp paper towel to keep it moist and flavorful.
What to Serve with Chipotle Pineapple Jerk Glazed Ham?
Imagine the tantalizing aroma of a bold, spiced ham as you set the scene for a memorable meal with family and friends.
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Creamy Mac and Cheese: The richness of this cheesy dish pairs perfectly with the spicy glaze, offering a comforting balance.
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Roasted Sweet Potatoes: Their natural sweetness complements the heat of the ham, while crispy edges add delightful texture.
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Tangy Coleslaw: A refreshing, crunchy side that provides a perfect contrast to the flavors of the ham, brightening up each bite.
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Coconut Rice: This Caribbean-inspired side enhances the tropical notes from the pineapple, bringing harmony to your plate.
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Black Beans: Simple yet flavorful, they add protein and heartiness, anchoring the meal with a pleasant earthiness.
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Grilled Pineapple Skewers: These add a fun, fruity element that echoes the glaze, making them a delightful extra that your guests will love.
For a truly festive touch, consider serving a tangy margarita or a refreshing iced tea infused with mint—it will elevate your dinner experience beautifully!
Chipotle Pineapple Jerk Glazed Ham Recipe FAQs
How do I select the best ham for this recipe?
Absolutely! For this Chipotle Pineapple Jerk Glazed Ham, look for a bone-in, fully cooked ham weighing between 9-11 pounds. The bone-in option helps enhance the flavor and moisture during cooking. If possible, choose a shank or butt end for its superior taste and texture.
What’s the best way to store leftovers from the Chipotle Pineapple Jerk Glazed Ham?
Leftovers can be refrigerated in an airtight container for up to 5 days. Make sure to cover it well to maintain freshness and prevent it from drying out. If you want to keep it longer, slice the ham and freeze it in airtight containers for up to 2 months. This method preserves the rich flavors of your delicious ham!
Can I freeze the Chipotle Pineapple Jerk Glazed Ham?
Very! To freeze, slice the ham and place it in a single layer on a baking sheet to freeze individually for a few hours. Once frozen solid, transfer the slices to airtight containers or freezer bags. This prevents them from sticking together. The ham can be stored this way for up to 2 months without losing its delicious taste.
What should I do if the glaze burns during baking?
If you find the glaze is burning, don’t panic! You can cover the ham loosely with aluminum foil to shield it from direct heat while it continues to bake. Also, make sure to apply the glaze during the last 30-45 minutes of cooking for optimal results. This helps the glaze caramelize rather than burn, giving you that lovely shiny finish without bitterness.
Are there any dietary considerations I should keep in mind?
When preparing the Chipotle Pineapple Jerk Glazed Ham, consider that it contains ingredients like maple syrup and chipotle peppers, which could be allergens for some individuals. If you have guests with dietary restrictions, you can easily swap ingredients—such as using honey instead of maple syrup or omitting the bourbon for a family-friendly version. Always check with your guests ahead of time!
Irresistible Chipotle Pineapple Jerk Glazed Ham Recipe
Ingredients
Equipment
Method
- Allow the cooked ham to rest at room temperature for 2 hours before cooking.
- Preheat the oven to 325°F (163°C).
- In a bowl, combine the spice rub ingredients and generously rub this mixture over the ham.
- Cover the ham with foil and bake for 1.5 hours.
- While the ham bakes, combine the glaze ingredients in a saucepan, bring to a boil, and simmer until reduced by half.
- After 1.5 hours, increase the oven temperature to 400°F (204°C), brush the ham with the glaze, and scatter diced pineapple.
- Bake uncovered for another 25-30 minutes until the glaze caramelizes.
- Let the ham rest for 5 minutes before slicing.