There’s something incredibly comforting about the aroma of baked bread pudding wafting through the kitchen, don’t you think? Just picture this: a golden, custard-like dessert that transforms stale bread into a warm embrace of rich, creamy flavor, perfect for both family gatherings and cozy evenings at home. My journey with this creamy vanilla brioche bread pudding began one chilly afternoon while I pondered what to do with leftover brioche from brunch. The answer came together beautifully—a classic dessert that’s as effortless as it is satisfying.
Each bite is a nostalgic experience, reminding me of sweet family gatherings where desserts were the star of the show. With endless possibilities for flavoring, from a splash of brandy to a hint of orange zest, this dish strikes the perfect balance between simplicity and indulgence. Whether it’s drizzled with a rich sauce or enjoyed on its own, this custard bread pudding is sure to leave a mark on your heart—and your taste buds. So roll up your sleeves, and let’s create a slice of deliciousness that feels like home.
Why will you love Custard Bread Pudding?
Comforting Aroma: Imagine a warm kitchen filled with the delightful scent of vanilla and butter as this bread pudding bakes to perfection.
Decadent Texture: The rich custard envelops each bite of fluffy bread, creating a melt-in-your-mouth experience that’s simply irresistible.
Endless Flavor Options: Feel free to brighten it up with fresh citrus or elevate it with a splash of brandy—customize it to your taste!
Crowd-Pleasing: Perfect for gatherings, this dessert is sure to impress family and friends alike, making it a standout choice for any occasion.
Easy Preparation: With just a few simple steps, you can whip up this masterpiece—no gourmet skills required!
Make-Ahead Convenience: Prepare it in advance and let it chill overnight, freeing up time for other baked goodies or dinner plans.
Embrace this classic comfort food; it’s a guaranteed hit that you can enjoy any time!
Custard Bread Pudding Ingredients
For the Base
• Brioche bread – Choose this for its rich, buttery flavor, or substitute with challah for a similar texture.
• Eggs – They bind the ingredients together and help achieve that creamy custard texture; flax eggs work for a vegan option.
• Whole milk – Adds moisture and creaminess; opt for low-fat milk for a lighter version.
For the Creaminess
• Heavy cream – This creates a velvety mouthfeel; consider coconut cream for a dairy-free alternative.
• Half & Half – Enhances the pudding’s richness; mix equal parts milk and cream if you don’t have it on hand.
For Sweetness and Flavor
• Granulated sugar – Sweetens the dish; brown sugar can deepen the flavor profile.
• Vanilla extract – The key flavor that brightens the custard; almond extract can also be used for a fragrant twist.
• Butter – Adds a buttery taste and prevents sticking; vegan butter can be your go-to if you prefer non-dairy.
Remember, these custard bread pudding ingredients are the foundation of your delicious creation—let your flavor imagination run wild!
How to Make Custard Bread Pudding
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Mix Custard Base: In a medium bowl, whisk together the eggs and granulated sugar until fully dissolved. Then, add the whole milk, heavy cream, and vanilla extract, mixing until everything is well combined and creamy.
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Prepare Bread: Take your brioche bread and cut it into 1-2 inch cubes. Carefully place them in a well-buttered baking dish, ensuring even coverage.
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Soak Bread: Pour half of the custard mixture over the bread cubes, gently pressing them down to soak them thoroughly. After that, pour in the remaining custard, covering all the pieces. Cover the dish and refrigerate overnight for best results.
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Preheat Oven: The next day, preheat your oven to 350°F (175°C). While the oven warms up, boil water for the water bath, which ensures even baking.
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Set Up Water Bath: Cover your baking dish tightly with aluminum foil. Then, place it in a larger roasting pan, filling the pan halfway with the boiling water to create a steamy environment while baking.
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Bake: Bake the custard bread pudding for 45 minutes covered. Then, carefully remove the foil and bake for an additional 30 minutes until the top is golden brown and slightly firm to the touch.
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Cool: Once baked, take the pudding out of the oven and allow it to cool for at least 15 minutes before slicing and serving. This resting time enhances its flavor and texture!
Optional: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These delicious custard bread pudding creations are perfect for meal prep enthusiasts! You can combine the custard base and prepare the brioche bread up to 24 hours in advance by soaking the bread in the custard mixture overnight, allowing the flavors to meld beautifully. Additionally, you can even assemble the entire dish and cover it tightly, refrigerating it for up to 3 days before baking. To maintain its rich and creamy texture, be sure to keep it covered to prevent drying out. When ready to serve, simply preheat your oven to 350°F (175°C), set up the water bath, and bake until golden brown and set, resulting in a comforting dessert that saves you time on busy weeknights.
What to Serve with Custard Bread Pudding?
Elevate your dessert experience with delightful pairings that complement the richness of this creamy custard treat.
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Vanilla Ice Cream: A scoop of smooth vanilla adds a refreshing contrast and enhances the warm pudding’s flavor.
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Caramel Sauce: Drizzled on top, this sweet, buttery sauce enhances the nostalgic sweetness and adds a touch of indulgence.
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Fresh Berries: Raspberries or strawberries introduce a pop of tartness and a beautiful color contrast, making each bite more vibrant.
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Whipped Cream: Light and airy, a dollop of freshly whipped cream offers a luscious texture, balancing the dense pudding perfectly.
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Dark Chocolate Shavings: For chocolate lovers, delicate shavings sprinkle on top add a rich depth to the creamy pudding, bringing another layer of flavor.
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Coffee or Tea: A warm cup of coffee or herbal tea serves as a delightful companion, balancing the sweetness with a comforting, aromatic sip.
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Crème Anglaise: A silky pour of this classic vanilla custard makes for an elegant drizzle, complimenting the flavors and adding richness.
Indulging in these pairings transforms servings into a cozy dessert experience, making it extra special for gatherings or quiet nights in.
Custard Bread Pudding Variations
Feel free to play around with these variations and make this recipe your own!
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Citrus Zest: Add a tablespoon of orange or lemon zest to brighten the flavor. It adds a refreshing twist that compliments the creamy custard beautifully.
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Spicy Kick: Incorporate a dash of cinnamon or nutmeg for a warm, comforting flavor that enhances the bread pudding’s cozy vibe. Just a pinch is all you need to make it sing!
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Fruit-Infused: Toss in a handful of fresh berries or sliced apples before pouring the custard mixture. The fruit will create a delightful contrast in both flavor and texture as they soften during baking.
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Nutty Crunch: Fold in some chopped walnuts or pecans for an added crunch. Their nuttiness pairs perfectly with the creamy custard and provides an enjoyable texture surprise.
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Boozy Twist: Substitute the vanilla extract with a splash of rum, bourbon, or brandy for a richer depth of flavor. Just watch the measurements if you’re mindful of alcohol content.
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Chocolate Lover’s Dream: Stir in chocolate chips or chunks for a decadent indulgence. It transforms a comforting dish into an unforgettable dessert experience that chocolate lovers will cherish.
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Vegan Delight: Replace dairy milk with almond or oat milk, and use flax eggs instead of regular eggs for a creamy vegan option that’s equally satisfying without sacrificing flavor.
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Sweetener Swap: Experiment with maple syrup or honey instead of granulated sugar for a different kind of sweetness, bringing a soft, mellow flavor to your custard.
Let your creativity shine and enjoy the process of customizing this classic!
How to Store and Freeze Custard Bread Pudding
Fridge: Store any leftovers covered in an airtight container for up to 3 days to maintain freshness and moisture.
Freezer: For longer storage, freeze the bread pudding wrapped tightly in plastic wrap and then foil for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: When ready to enjoy, reheat slices gently in a preheated oven at 350°F (175°C) until warmed through. This helps retain its creamy custard texture.
Serving: If you’ve frozen and reheated your custard bread pudding, consider serving with a drizzle of warm sauce or fresh whipped cream to enhance its charm.
Expert Tips for Custard Bread Pudding
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Soaking Time Matters: Ensure you soak the brioche cubes thoroughly in the custard mixture. This allows for a luscious, creamy texture in your custard bread pudding.
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Watch the Bake: Oven temperatures vary—check the pudding about 10 minutes before the recommended time. It should be set but slightly jiggly in the center for the perfect custard texture.
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Water Bath Importance: Don’t skip the water bath! It prevents the edges from overcooking, ensuring an even and moist custard bread pudding throughout.
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Flavor Infusions: Experiment with spices or zests! Adding a pinch of cinnamon or some orange zest can elevate your custard bread pudding to new flavor heights.
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Cooling Time: Allow your bread pudding to cool before slicing—it helps the custard set, making for cleaner, more beautiful servings.
Custard Bread Pudding Recipe FAQs
What type of bread works best for custard bread pudding?
Absolutely! Brioche is my go-to for its rich, buttery flavor and soft texture, but challah or any soft bread can work beautifully too. When choosing bread, make sure it is a bit stale, as this helps it absorb the custard.
How should I store leftover custard bread pudding?
Store any leftovers covered in an airtight container in the refrigerator for up to 3 days. This helps maintain freshness and moisture, so you can enjoy it again. Remember to reheat gently before serving to bring back that delightful creaminess!
Can I freeze custard bread pudding?
Yes, indeed! You can freeze custard bread pudding by wrapping it tightly in plastic wrap and then foil. It will keep well for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight and then reheat in the oven at 350°F (175°C) until warmed through.
What should I do if my custard bread pudding turns out too dry?
If you find your bread pudding is dry, it’s likely that it didn’t soak long enough or the custard mixture was insufficient. To fix this, ensure that the bread cubes are thoroughly soaked before baking, and consider adding more cream or milk to the custard mixture. If it’s past the baking stage, a drizzle of warm sauce or custard can help restore moisture when serving.
Are there any dietary considerations for this recipe?
Yes, definitely! If you’re catering to dietary restrictions, you can easily make this custard bread pudding vegan by using flax eggs (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water = 1 egg) and substituting the dairy with plant-based milks and creams like almond or coconut. Always check the bread label for any hidden dairy ingredients if serving to those with allergies.
Can I make custard bread pudding ahead of time?
Absolutely! You can assemble the bread pudding and refrigerate it overnight before baking on the following day. Just be sure to soak the bread thoroughly so it absorbs all those delicious custard flavors before you pop it in the oven.
Decadent Custard Bread Pudding with a Flavorful Twist
Ingredients
Equipment
Method
- In a medium bowl, whisk together the eggs and granulated sugar until fully dissolved. Add the whole milk, heavy cream, and vanilla extract, mixing until well combined and creamy.
- Cut the brioche bread into 1-2 inch cubes and place them in a well-buttered baking dish, ensuring even coverage.
- Pour half of the custard mixture over the bread cubes, gently pressing them down to soak. Then, pour in the remaining custard, covering all the pieces. Cover and refrigerate overnight.
- Preheat your oven to 350°F (175°C). Boil water for a water bath to ensure even baking.
- Cover the baking dish tightly with aluminum foil and place it in a larger roasting pan filled halfway with boiling water.
- Bake for 45 minutes covered. Remove the foil and bake for an additional 30 minutes until the top is golden brown and slightly firm.
- Allow the pudding to cool for at least 15 minutes before slicing and serving.
- Optional: Serve with whipped cream or vanilla ice cream.