There’s something undeniably enticing about treating yourself to a dessert that feels fancy without the fuss. Enter my Eggless Matcha Tiramisu—where indulgence meets simplicity. After a long week filled with takeout and mundane meals, I found myself craving something special yet easy to whip up in my own kitchen. That’s when this delightful combination of velvety mascarpone, aromatic matcha, and crisp ladyfingers captured my heart.
With each layer, the rich flavor of matcha intertwines with the creaminess of mascarpone, creating a dessert that’s both visually stunning and a crowd-pleaser. The best part? It’s entirely eggless! So not only can you enjoy this luscious treat without the worry of raw eggs, but it’s also a fantastic option to impress your friends at gatherings or simply to savor all by yourself. Grab a few ingredients, and let’s dive into making this elegant, mouth-watering Eggless Matcha Tiramisu that’s sure to become a beloved staple in your dessert repertoire!
Why is Eggless Matcha Tiramisu so special?
Unique Flavor Profile: The blend of matcha and mascarpone creates a truly unique taste that’s both earthy and creamy.
No Eggs Needed: Enjoy this indulgent dessert without any raw eggs, making it safe for everyone!
Quick Prep: In just 20 minutes, you can assemble a stunning dessert that will wow your guests.
Crowd-Pleaser: With its beautiful green hues and rich flavors, this tiramisu is perfect for gatherings or a simple treat at home.
Customizable Layers: Feel free to add your personal twist—like additional flavoring or alternative sweeteners!
Indulge yourself by creating this elegant Eggless Matcha Tiramisu that’s a delightful departure from traditional desserts.
Eggless Matcha Tiramisu Ingredients
• Ready to whip up this delightful dessert? Here’s everything you’ll need!
For the Cream Mixture
- Mascarpone – 250g, softened to room temperature for easier blending; the star of the show!
- Sugar – 60g, to balance the bitterness of matcha; you can use honey or maple syrup as alternatives.
- Matcha Powder – 1 tablespoon, sifted for a smooth texture; this is what gives our tiramisu its vibrant color!
- Heavy Whipping Cream – 400g, whipped to medium stiff peaks for luxurious creaminess.
For the Matcha Liquid
- Matcha Powder – 12g, to flavor our soaking liquid; use ceremonial grade matcha for the best taste.
- Hot Water – 500ml, to dissolve the matcha easily; letting it cool prevents soggy ladyfingers.
- Sugar – 2 tablespoons, to sweeten the matcha liquid; adjust to your taste!
For the Base
- Ladyfingers – 24 pieces, essential for that classic tiramisu texture; gluten-free versions are available!
- More Matcha – for dusting, a light sprinkle before serving adds a beautiful finishing touch.
Get ready to enjoy your Eggless Matcha Tiramisu—it’s time to create something delicious!
How to Make Eggless Matcha Tiramisu
-
Prepare the Matcha Paste: Reserve 1 tablespoon of cream from the heavy whipping cream and combine it with 1 tablespoon of matcha. Mix until smooth and set aside for later use.
-
Mix the Cream: In a large mixing bowl, combine the mascarpone, sugar, and the matcha paste you prepared earlier. Use a spatula to blend everything together until it’s creamy and well incorporated.
-
Whip the Cream: In a separate bowl, whip the remaining heavy whipping cream until you reach medium stiff peaks. Gently fold this whipped cream into the mascarpone mixture, ensuring a light and airy consistency.
-
Prepare the Matcha Liquid: In a matcha bowl, whisk the 12g of matcha powder with 2 tablespoons of sugar and 500ml of hot water. Continue whisking until frothy, then let it cool completely before using.
-
Soak the Ladyfingers: Quickly dip each ladyfinger into the cooled matcha liquid. Be cautious—too long in the liquid can make them soggy! Line them up neatly in an 8×8” (20x20cm) dish.
-
Layer the Cream Mixture: Pipe or spread half of the matcha mascarpone mixture over the first layer of ladyfingers, smoothing it out as you go.
-
Repeat the Layers: Add another layer of soaked ladyfingers, followed by the remaining matcha mascarpone mixture. Smooth it evenly over the top.
-
Chill the Tiramisu: Cover the dish tightly with plastic wrap and refrigerate overnight. This allows the flavors to meld beautifully.
-
Finish and Serve: Just before serving, dust the top with additional matcha powder for a lovely presentation. Enjoy your scrumptious creation!
Optional: Garnish with dark chocolate shavings for a delightful contrast.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Eggless Matcha Tiramisu
Fridge: Store your Eggless Matcha Tiramisu in an airtight container in the refrigerator for up to 3 days. The flavors will continue to deepen over time.
Freezer: If you want to enjoy this dessert later, freeze the tiramisu (without the dusting) for up to 2 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn.
Thawing: When ready to enjoy, thaw in the fridge overnight. Once thawed, dust with fresh matcha just before serving for that perfect finish.
Reheating: No reheating needed! This dessert is best served cold to maintain its creamy texture and flavors.
Eggless Matcha Tiramisu Variations
Feel free to explore these exciting transformations that will elevate your Eggless Matcha Tiramisu experience!
-
Dairy-Free: Substitute mascarpone with a cream cheese alternative made from almonds or cashews for a luscious vegan option. This adds an interesting nutty flavor to the traditional tiramisu.
-
Gluten-Free: Use gluten-free ladyfingers or sponge cake instead to ensure everyone can indulge in this dessert, regardless of dietary restrictions. This way, the texture remains delightfully light and fluffy.
-
Add Fruits: Incorporate fresh berries, like raspberries or strawberries, for a tangy twist and a pop of color among the layers. Their natural sweetness complements the matcha beautifully, creating a refreshing contrast.
-
Chocolate Infusion: Fold in some melted dark chocolate with the cream mixture to create a matcha-chocolate fusion dessert. This adds a decadent depth of flavor that chocolate lovers won’t be able to resist.
-
Nutty Enhancements: Sprinkle toasted almond slices or crushed pistachios between the layers for added crunch and richness. Not only does this provide texture, but the nuts introduce a lovely aroma as well.
-
Spicy Kick: Mix in a pinch of cayenne pepper or chili powder into the matcha liquid for a gentle heat that balances the sweetness. This unexpected kick will surprise and delight your taste buds!
-
Layered Elegance: Alternate layers with a sweetened cream cheese or yogurt layer for a tangy flavor profile. This gives a contrast to the creaminess of the mascarpone while enriching the overall indulgence.
-
Flavored Extracts: Add a splash of vanilla or almond extract to the mascarpone mixture for a comforting aroma and flavor boost, making each bite even more delightful.
Customize your Eggless Matcha Tiramisu and make it your own—there’s no end to the delicious possibilities!
Expert Tips for Eggless Matcha Tiramisu
-
Use Room Temp Mascarpone: Allow your mascarpone to come to room temperature. This ensures a smooth and creamy mixture without lumps.
-
Watch the Soaking Time: Dip ladyfingers quickly into the matcha liquid. Over-soaking can lead to soggy layers, which you want to avoid for that perfect texture.
-
Whip with Care: Whip the heavy cream to medium stiff peaks—over-whipping can result in a grainy texture. Aim for a fluffy, light mixture that integrates well with the mascarpone.
-
Chill Overnight: Give your Eggless Matcha Tiramisu ample time to set in the refrigerator overnight. This not only melds the flavors but also results in a firmer, sliceable dessert.
-
Fresh Matcha for Best Flavor: Use high-quality, ceremonial grade matcha powder. The flavor will greatly enhance your tiramisu, offering a fresh taste that’s truly delightful!
Make Ahead Options
These Eggless Matcha Tiramisu layers are perfect for meal prep enthusiasts! You can prepare the mascarpone mixture and the matcha liquid up to 24 hours in advance. Just mix the mascarpone, sugar, and matcha paste, then gently fold in the whipped cream, storing it in an airtight container in the refrigerator. Additionally, you can dip the ladyfingers in the matcha liquid ahead of time—just make sure to keep them separate until you’re ready to assemble. When it’s time to serve, simply layer everything in your dish, refrigerate overnight, and dust the top with matcha before indulging. This streamlined approach ensures a delicious treat with minimal effort on busy days!
What to Serve with Eggless Matcha Tiramisu?
After experiencing the elegance of this delightful dessert, you might find yourself wondering what else could complement its unique flavors and creamy texture.
-
Fresh Berries: The natural tartness of fresh berries like raspberries or strawberries brightens the richness of tiramisu, adding a refreshing balance. Enjoy them as a light side that enhances your overall dessert experience.
-
Green Tea or Jasmine Tea: Sip on a warm cup of green tea or fragrant jasmine tea. Their subtle notes of earthiness will harmonize beautifully with the matcha and cleanse the palate.
-
Light Pound Cake: A slice of airy pound cake drizzled with a hint of citrus syrup brings an extra layer of sweetness while allowing the tiramisu flavors to shine. It’s a delightful textural contrast!
-
Sesame Cookies: These lightly sweet and nutty cookies provide a satisfying crunch that pairs excellently with the creamy layers of the tiramisu, adding a delightful twist to your dessert spread.
-
Chocolate Mint Tea: This refreshing, herbal infusion complements the earthy undertones of the matcha, creating a delightful after-dinner experience. It’s perfect for those seeking something soothing and aromatic.
-
Lemon Sorbet: For a refreshing finish, serve a scoop of lemon sorbet. Its zesty brightness cuts through the creaminess of the tiramisu, leaving your taste buds invigorated and satisfied!
-
Alcoholic Pairing – Sparkling Wine: A glass of bubbly, like Prosecco, enhances the celebratory feel of your meal while the effervescence contrasts beautifully with the silky layers of the tiramisu. You can’t go wrong with this pairing!
Explore these delightful options, and you’ll create a meal that not only celebrates the rich flavors of Eggless Matcha Tiramisu but also elevates your culinary experience to new heights!
Eggless Matcha Tiramisu Recipe FAQs
What type of mascarpone should I use for Eggless Matcha Tiramisu?
Absolutely! Using high-quality mascarpone will give your tiramisu that luxurious texture. Look for mascarpone that is creamy and smooth—avoid any that has a grainy or separated appearance.
How long can I store my Eggless Matcha Tiramisu in the fridge?
You can store your delicious Eggless Matcha Tiramisu in an airtight container in the fridge for up to 3 days. The flavors actually deepen the longer it sits, making it even more scrumptious!
Can I freeze Eggless Matcha Tiramisu?
Very well! You can freeze your eggless tiramisu for up to 2 months. Just make sure to wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Prior to enjoying, allow it to thaw in the fridge overnight.
What if my ladyfingers get too soggy when soaking?
The trick is to dip your ladyfingers in the matcha liquid quickly—only a second or two on each side is necessary. If you find them super soggy, you can still create a layer but it may affect the overall texture. If it happens, don’t worry; it will still taste divine!
Is there a way to make this recipe dairy-free?
Absolutely! If you’re looking to make a dairy-free version of Eggless Matcha Tiramisu, substitute mascarpone with a dairy-free cream cheese or cashew cream. Additionally, use a non-dairy whipping cream for the same fluffy texture. Just ensure to follow the same method for the best results.
Are there any allergies I should be aware of with this dessert?
Be mindful if you have guests who are allergic to gluten, as traditional ladyfingers contain wheat. You can easily find gluten-free ladyfingers at most grocery stores, or you can make your own! Always double-check the specific brands for gluten content before serving.
Decadent Eggless Matcha Tiramisu for a Sweet Twist!
Ingredients
Equipment
Method
- Reserve 1 tablespoon of cream from the heavy whipping cream and combine it with 1 tablespoon of matcha. Mix until smooth and set aside for later use.
- In a large mixing bowl, combine the mascarpone, sugar, and the matcha paste you prepared earlier. Use a spatula to blend everything together until it's creamy and well incorporated.
- In a separate bowl, whip the remaining heavy whipping cream until you reach medium stiff peaks. Gently fold this whipped cream into the mascarpone mixture, ensuring a light and airy consistency.
- In a matcha bowl, whisk the 12g of matcha powder with 2 tablespoons of sugar and 500ml of hot water. Continue whisking until frothy, then let it cool completely before using.
- Quickly dip each ladyfinger into the cooled matcha liquid. Be cautious—too long in the liquid can make them soggy! Line them up neatly in an 8x8” (20x20cm) dish.
- Pipe or spread half of the matcha mascarpone mixture over the first layer of ladyfingers, smoothing it out as you go.
- Add another layer of soaked ladyfingers, followed by the remaining matcha mascarpone mixture. Smooth it evenly over the top.
- Cover the dish tightly with plastic wrap and refrigerate overnight. This allows the flavors to meld beautifully.
- Just before serving, dust the top with additional matcha powder for a lovely presentation. Enjoy your scrumptious creation!