As I stirred the bubbling pan of Awaze Tibs, a comforting wave of spice filled my kitchen, instantly transporting me to the vibrant streets of Ethiopia. The blend of berbere spices, garlic, and ginger danced together to create an aromatic symphony, making it impossible to resist a taste even before it was served. This dish isn’t just a meal; it’s a celebration of flavors that infuses warmth into any gathering, perfect for those evenings when you want to impress your guests without spending hours in the kitchen.
After discovering this recipe, I’ve found myself turning to it again and again, especially when I want to elevate my weeknight dinners or inject some excitement into my cooking routine. With just a handful of ingredients and a mere 35 minutes of your time, you can whip up a dish that looks and tastes like it took all day to prepare. So grab a spoon, enlist your best bread for dipping, and let’s dive into the heart of Ethiopian cuisine with this scrumptious Awaze Tibs recipe!
Why is Ethiopian Beef Tibs a must-try?
Irresistible Flavor: Awaze Tibs bursts with rich, savory tastes, thanks to the aromatic berbere spice blend and the caramelized onion, garlic, and ginger.
Quick and Easy: In just 35 minutes, you can create a restaurant-quality dish that’s sure to wow family and friends—no culinary degree required!
Versatile Delight: Serve it with injera, pita, or rice, making it perfect for both casual and festive occasions.
Crowd-Pleasing: With 8 generous servings, this dish is ideal for gatherings or meal prep, ensuring everyone leaves satisfied.
Nutrient-Rich: Packed with protein and low in carbs, this hearty dish supports a balanced diet while satisfying your cravings.
Ethiopian Beef Tibs Ingredients
For the Meat
• Beef – 2 pounds chopped into bite-sized pieces for tender, hearty bites.
• Salt – to taste, enhancing the beef’s natural flavors.
• Pepper – to taste, adding warmth and depth to the dish.
For the Cooking Base
• Vegetable Oil – 2 tablespoons divided, perfect for sautéing and preventing sticking.
• Niter Kibbeh – 1 tablespoon, a traditional Ethiopian clarified butter that infuses a rich flavor.
• Onion – 1 large, chopped to create a sweet base that balances the spices.
• Spicy Chilies – 1-2 chopped, for that delightful kick; adjust based on your heat preference.
• Ginger – 1 tablespoon chopped, offering a fresh, zesty note.
• Garlic – 3-4 cloves chopped, for an aromatic depth that’s irresistible.
For the Sauce
• Berbere Spice Blend – 2 tablespoons or more to taste, the key to achieving authentic Ethiopian Beef Tibs flavor.
• Tomato Sauce – 1 cup, to create a luscious, saucy backdrop for the dish.
• Tomato – 1 chopped, enhancing the freshness and color of the dish.
For Serving
• Injera or Pita – perfect for scooping up this savory delight; rice is an optional alternative.
How to Make Ethiopian Beef Tibs
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Season the beef with salt and pepper. This simple step enhances the meat’s natural flavors and ensures a balanced taste throughout your dish.
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Heat 1 tablespoon of oil in a large pan over medium heat. Add the beef pieces in batches and cook for 2-3 minutes per side until browned. Remove to a bowl and set aside while you work on the base.
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Add the remaining oil to the pan along with the niter kibbeh. As it melts, it will release a delightful aroma, setting the stage for your flavorful sauce.
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Sauté the onion and chilies for 5 minutes until softened. The onion should become translucent and fragrant, creating a beautiful foundation for your dish.
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Mix in the garlic, ginger, and berbere spice blend. Cook for 1 minute, stirring constantly to awaken the spices’ natural oils.
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Combine the tomato sauce and chopped tomato into the pan. Let it simmer for 5 minutes, coaxing the flavors to meld together in a vibrant and luscious sauce.
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Return the cooked beef to the pan and let it simmer for about 10 minutes until everything is cooked through and the beef absorbs the delicious sauce.
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Serve hot with injera or warmed pita, allowing everyone to enjoy the communal aspect of this Ethiopian delight.
Optional: Garnish with fresh cilantro for a pop of color and added freshness.
Exact quantities are listed in the recipe card below.
What to Serve with Ethiopian Beef Tibs?
As you savor each bite of this savory dish, consider pairing it with delightful sides that enhance your dining experience.
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Injera: This traditional sourdough flatbread is perfect for scooping up the juicy beef and rich sauce, making every mouthful a memorable experience. The tanginess of injera contrasts beautifully with the spice of the dish.
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Cucumber Salad: A refreshing cucumber salad with a squeeze of lemon adds a crisp element to your meal, balancing the warmth of the spices. The coolness of the cucumbers offers a delightful crunch that keeps things interesting.
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Steamed Vegetables: A medley of steamed vegetables can provide a colorful, nutrient-packed side that complements the robust flavors of Awaze Tibs. Try carrots and green beans, lightly seasoned with salt to keep them flavorful yet simple.
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Spicy Lentils: Pair with spicy lentils for an additional protein boost—these hearty legumes echo the earthy spices of the dish, making your dinner table replete with flavors from Ethiopia.
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Fried Plantains: Sweet fried plantains introduce a touch of sweetness that contrasts nicely with the savory elements of the dish, creating a harmonious balance of taste experiences.
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Mint Yogurt Sauce: A cooling mint yogurt sauce acts as a delightful dip for your beef, alleviating the spiciness while adding a creamy texture to every bite.
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Ethiopian Honey Wine: If you want to elevate your meal further, serve it with a glass of tej, a sweet Ethiopian honey wine. The sweetness of the drink perfectly complements the rich flavors of your Ethiopian Beef Tibs.
Make Ahead Options
These Ethiopian Beef Tibs are perfect for meal prep, allowing you to enjoy a mouthwatering dish with minimal fuss on busy nights! You can season and brown the beef up to 24 hours in advance, storing it in the refrigerator to enhance the flavors. Additionally, the sauce components (onions, chilies, garlic, ginger, and tomato sauce) can be prepared a day ahead; simply cook and refrigerate them until you’re ready to finish your dish. When it’s time to serve, reheat the beef and sauce in a pan, allowing them to simmer together for about 10 minutes for that just-cooked taste. This way, you’ll have restaurant-quality Ethiopian Beef Tibs ready in no time, preserving all the deliciousness you crave!
Ethiopian Beef Tibs Variations & Substitutions
Feel free to personalize your Ethiopian Beef Tibs with these exciting twists and substitutions that will enhance your dining experience!
- Lamb or Chicken: Substitute beef with lamb or chicken for a different protein that holds flavor beautifully.
- Vegetarian Option: Use hearty mushrooms or eggplant in place of beef for a delicious meat-free delight. The umami from mushrooms brings depth, ensuring no flavor is sacrificed.
- Gluten-Free: Serve with quinoa or gluten-free pita instead of injera, perfect for those avoiding gluten without losing the experience.
- Extra Spice: Add a pinch of cayenne or red pepper flakes for a fiery kick that warms your palate and ignites your taste buds.
- Herb Infusion: Stir in fresh herbs like cilantro or parsley just before serving for an added layer of freshness that brightens your dish.
- Creaminess: Incorporate a splash of coconut milk into the sauce for a creamy texture that pairs wonderfully with the spices.
- Citrus Zest: A squeeze of fresh lemon or lime juice at the end can elevate the dish with a refreshing zing—perfect balance to the spicy and rich flavors.
- Roasted Veggies: Toss in some roasted bell peppers or zucchini for added texture and sweetness, creating an even more colorful and flavorful dish.
Let your creativity shine as you explore these variations!
How to Store and Freeze Ethiopian Beef Tibs
Fridge: Store leftover Ethiopian Beef Tibs in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium-low heat, stirring occasionally.
Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating: Gently heat on the stovetop or in the microwave, ensuring it’s heated through. Add a splash of water or broth if it’s too thick after freezing.
Room Temperature: Do not leave cooked Ethiopian Beef Tibs at room temperature for more than 2 hours to prevent spoilage.
Expert Tips for Ethiopian Beef Tibs
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Perfectly Seasoned Meat: Always season your beef early. Salt and pepper bring out the natural flavor and ensure a well-balanced dish.
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Batch Cooking: Don’t overcrowd the pan when browning the beef. Cooking in batches allows for an even sear and avoids steaming the meat.
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Niter Kibbeh Love: Use fresh niter kibbeh for a richer flavor. If you can’t find it, substitute with ghee or unsalted butter but expect a different taste.
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Spice Adjustments: The berbere spice blend can vary in heat. Taste as you go, especially if you prefer a milder Ethiopian Beef Tibs dish.
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Simmer for Flavor: Allow the sauce to simmer well after adding the tomatoes. This helps meld the flavors, making every bite absolutely delicious!
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Quick Serving Tips: Serve immediately! Ethiopian Beef Tibs is best enjoyed hot, paired with warm injera or pita for that delightful experience.
Ethiopian Beef Tibs Recipe FAQs
How do I choose the best beef for Ethiopian Beef Tibs?
Absolutely! Look for well-marbled cuts of beef such as chuck or sirloin. These cuts stay tender during cooking and enhance the flavor of your Awaze Tibs. Fresh, bright-red meat with minimal dark spots is a good indicator of quality.
What’s the best way to store leftovers?
Store leftover Ethiopian Beef Tibs in an airtight container in the refrigerator for up to 3 days. It’s best to let the dish cool to room temperature before sealing it. For reheating, warm it gently on the stovetop over medium-low heat, stirring occasionally to ensure even heating.
Can I freeze Ethiopian Beef Tibs?
Absolutely! To freeze, let the dish cool completely, then portion it into airtight containers or freezer bags. Squeeze out any excess air before sealing. Properly stored, it can last up to 3 months in the freezer. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove or in the microwave until heated through, adding a splash of broth if necessary.
What if my sauce is too thick after reheating?
If you find your Ethiopian Beef Tibs is too thick after reheating, don’t worry! Just add a tablespoon or two of beef broth or water to loosen it up while gently stirring. Heat on medium-low until you reach your desired consistency.
Is this recipe suitable for my gluten-sensitive friends?
Very! Ethiopian Beef Tibs can easily cater to gluten-sensitive diets. Just serve it with rice instead of injera or pita if they contain gluten. Always check your spices to ensure they’re gluten-free as well, especially when using pre-made berbere spices.
Are there any spices I can substitute if I don’t have berbere spice blend?
Certainly! If you can’t find berbere spice, you can mix together equal parts of paprika, cayenne pepper, and garlic powder for a quick alternative. Add a pinch of cinnamon and nutmeg for a warm depth. The more the merrier when it comes to exploring flavors!
Ethiopian Beef Tibs: A Flavorful Adventure Awaits You
Ingredients
Equipment
Method
- Season the beef with salt and pepper.
- Heat 1 tablespoon of oil in a large pan over medium heat. Add the beef pieces in batches and cook for 2-3 minutes per side until browned. Remove to a bowl.
- Add the remaining oil to the pan along with the niter kibbeh.
- Sauté the onion and chilies for 5 minutes until softened.
- Mix in the garlic, ginger, and berbere spice blend. Cook for 1 minute.
- Combine the tomato sauce and chopped tomato into the pan. Let it simmer for 5 minutes.
- Return the cooked beef to the pan and let it simmer for about 10 minutes.
- Serve hot with injera or warmed pita.