There’s a moment in the kitchen when the rich aroma of searing filet mignon fills the air, and you realize you’re about to create something extraordinary. This Filet Oscar is not just a meal; it’s an experience that lifts any dinner from mundane to magical. As I carefully prepare the luscious crab imperial, my anticipation builds—each ingredient harmonizing to create a dish that impresses even the most discerning palates.
Imagine hosting a dinner party or simply treating yourself after a long day, and serving this elegant steak adorned with sweet lump crab meat and a velvety beurre blanc sauce. In just 25 minutes, you can turn a regular weeknight into a special occasion, all without the hassle of complicated techniques. This Oscar Style Steak is not only delicious but also a stunning centerpiece that will dazzle your guests and remind you why homemade meals are the best. Join me as we dive into a recipe that celebrates both flavor and simplicity!
Why is Oscar Style Steak a Must-Try?
Mouthwatering elegance: This recipe showcases filet mignon topped with rich, crab imperial, elevating your meal to gourmet status.
Quick preparation: In just 25 minutes, you’ll have a restaurant-quality dish on your table, perfect for busy evenings.
Flavor explosion: The unique blend of seasonings and buttery sauces brings a symphony of flavors, leaving everyone’s taste buds dancing.
Impressive presentation: Serve it up with lemon wedges and fresh herbs for a dish that’s as beautiful as it is delicious.
Versatile appeal: Whether it’s a cozy dinner for two or a lavish gathering, this Oscar Style Steak will thrill your guests. Experience more dinner ideas with recipes like this, and keep your culinary creativity flowing!
Oscar Style Steak Ingredients
For the Filet Mignon
• 4 8-ounce filet mignon – A tender cut that serves as the delicious foundation of this dish.
• Coarse kosher salt – Enhances the beef’s natural flavors; adjust to taste.
• Freshly ground pepper – Adds a subtle spice; freshly ground is recommended for best results.
• 1 tablespoon vegetable oil – For searing the meat with a perfect crust.
For the Crab Imperial
• 1/4 cup mayonnaise – Binds the ingredients together and provides creaminess.
• 1 tablespoon bread crumbs – Adds texture; use seasoned breadcrumbs for an extra kick!
• 1 egg white – Helps to bind the mixture while maintaining a light texture.
• 1/2 teaspoon flat parsley – Offers a fresh, herbaceous note to the mixture.
• 1/2 teaspoon lemon juice – Brightens the flavor and complements the crab.
• 1/2 teaspoon Worcestershire sauce – Infuses a depth of umami goodness.
• 1/4 teaspoon Old Bay Seasoning – A quintessential seafood seasoning that enhances the crab flavor.
• 8 ounces lump blue crab meat – The star ingredient that makes this an Oscar Style Steak truly special.
For Serving
• Clarified butter or ghee, melted – Adds richness; drizzle over the steak for a luxurious finish.
• Beurre blanc sauce – A velvety sauce that ties all the flavors together brilliantly.
• Parsley, for garnish – Freshly chopped for a pop of color and freshness.
• Lemon wedges, for garnish – Serve alongside for an extra citrusy zing.
• Chives, snipped – Sprinkle over for added flavor and a touch of elegance.
This Oscar Style Steak is sure to impress!
How to Make Oscar Style Steak
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Season the beef: Start by generously seasoning your filet mignon with coarse kosher salt and freshly ground pepper. Allow the beef to rest at room temperature for about 10 minutes while you prepare the other ingredients.
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Preheat the oven: Set your oven to 350°F (175°C). If you’re using a baking dish, line it with aluminum foil for easy cleanup, unless you’re working with a cast iron or oven-safe skillet.
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Prepare the crab imperial: In a medium bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon bread crumbs, 1 egg white, 1/2 teaspoon flat parsley, 1/2 teaspoon lemon juice, 1/2 teaspoon Worcestershire sauce, and 1/4 teaspoon Old Bay seasoning. Gently fold in 8 ounces of lump blue crab meat, and refrigerate the mixture until you’re ready to use it.
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Sear the steaks: In a stainless steel or non-stick pan, heat 1 tablespoon of vegetable oil over medium-high heat. Carefully add the seasoned filet mignon, searing each side for 2-4 minutes until a beautiful golden crust forms.
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Top the filets: Remove the steaks from the skillet and place them onto your prepared baking dish. Generously spoon the crab imperial mixture over each filet, ensuring they are generously topped.
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Bake to perfection: Place the baking dish in the oven and bake for 12 minutes, or until the crab imperial is golden brown and bubbly.
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Finish with sauces: After baking, remove the dish from the oven and drizzle clarified butter or the rich beurre blanc sauce over each filet mignon. Garnish with freshly chopped parsley and serve with a side of lemon wedges for that extra touch of flavor.
Optional: Add snipped chives for a lovely garnish and a hint of onion flavor.
Exact quantities are listed in the recipe card below.
Storage Tips for Oscar Style Steak
Fridge: Store any leftover Oscar Style Steak in an airtight container for up to 3 days to keep it fresh and flavorful.
Freezer: If you need to freeze it, wrap individual portions tightly in plastic wrap and aluminum foil, storing for up to 2 months.
Reheating: To reheat, thaw in the fridge overnight, then gently reheat in a 350°F oven for about 10-15 minutes, adding a drizzle of butter or sauce to keep it moist.
Serving: Always serve with fresh garnishes like parsley and lemon wedges to brighten the flavors just before enjoying!
Oscar Style Steak Variations
Feel free to explore and make this dish your own with these enticing twists.
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Herb-Infused: Add fresh herbs like thyme or dill to the crab mixture for a fragrant touch. These herbs will weave their delightful scents into every bite!
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Spicy Kick: Mix in a dash of hot sauce or cayenne pepper to the crab imperial for an exciting heat that perfectly complements the richness of the steak.
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Gluten-Free: Substitute gluten-free breadcrumbs to make this recipe accessible to those with dietary restrictions. Enjoy the same great texture without any worries!
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Citrus Burst: Add the zest of a lemon or lime to the crab mixture for a vibrant, zesty flavor that brightens each mouthful.
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Cheesy Richness: Fold in some grated Parmesan or a soft cheese like cream cheese into the crab mixture for additional creaminess and a touch of umami.
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Protein Boost: For an extra protein punch, incorporate shrimp or scallops into the crab imperial, creating a delightful seafood medley that elevates the dish.
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Smoked Flavor: Use smoked paprika instead of Old Bay seasoning for a unique depth and a hint of smokiness that works wonderfully with the beef.
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Vegetarian Twist: Swap out the filet mignon for a meaty portobello mushroom cap, making a delightful vegetarian option that doesn’t skimp on flavors.
Make Ahead Options
These Oscar Style Steak filets are perfect for meal prep enthusiasts! You can prepare the crab imperial mixture up to 24 hours in advance by combining the mayonnaise, breadcrumbs, egg white, parsley, lemon juice, Worcestershire sauce, Old Bay seasoning, and lump crab meat, then refrigerating it. Additionally, you can season the filet mignon and keep them in the fridge for up to 3 days. When you’re ready to serve, simply sear the steaks, top them with the chilled crab imperial, and bake as usual. This ensures that each bite is just as delicious as if it were made fresh, saving you time and stress on busy weeknights while still impressing your loved ones!
What to Serve with Filet Oscar?
Creating a delightful dining experience is easier when you know just the right accompaniments to elevate your meal.
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Garlic Mashed Potatoes: Creamy and buttery, they provide a rich base that meshes beautifully with the tender filet and crab. The comforting texture balances the dish’s elegance.
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Roasted Asparagus: Crispy and slightly charred, this green addition adds a pop of color and freshness, enhancing the seafood’s sweetness.
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Creamy Coleslaw: A crunchy, tangy slaw introduces a refreshing crunch that contrasts wonderfully with the soft textures of the steak and crab, helping to cleanse the palate.
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Chardonnay: A glass of chilled Chardonnay, with its bright acidity and hints of citrus, complements the buttery richness of the beurre blanc sauce while accentuating the crab’s flavors.
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Cucumber Salad: A light, vinaigrette-dressed salad offers a refreshing zest that cuts through the richness of the filet and crab, making each bite feel balanced and satisfying.
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Lemon Tart: A sweet but tangy dessert rounds off the meal perfectly; its acidity mirrors the lemon served with the steak, providing a delightful finale to your dining experience.
These pairings will not only complement your Filet Oscar but also create a memorable dinner that dazzles the senses!
Expert Tips for Oscar Style Steak
• Let It Rest: Allow the filet mignon to rest after seasoning. This not only helps the flavors to blend but keeps the steak juicy.
• Perfect Sear: Ensure your pan is hot enough before adding the filet mignon. A good sear locks in juices and enhances flavor, key for Oscar Style Steak.
• Chill the Crab Mix: Refrigerating the crab imperial before using allows the flavors to meld together, adding depth and richness to your dish.
• Watch the Bake: Keep an eye on the crab imperial while it bakes. Underbaking can lead to a soggy topping, while overbaking can toughen the delicate crab.
• Sauce It Up: Drizzling the clarified butter or beurre blanc sauce just before serving adds a decadent finish and enhances the overall flavor of your dish.
• Customize Garnishes: Feel free to experiment with different herbs or seasonal garnishes. Fresh chives and parsley not only add color but also elevate the dish’s flavor profile.
Oscar Style Steak Recipe FAQs
How do I select the right filet mignon?
For the best results, look for filet mignon that has a bright, red color without dark spots. Fresh cuts should feel firm to the touch and have a good amount of marbling, which adds to the tenderness and flavor. If possible, buy your steaks from a trustworthy butcher to ensure freshness.
What’s the best way to store leftover Oscar Style Steak?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool completely before sealing it to prevent condensation from making the steak soggy. Alternatively, you can tightly wrap portions in plastic wrap and foil, freezing for up to 2 months.
Can I freeze Oscar Style Steak? How?
Absolutely! To freeze, wrap each serving of filet mignon tightly in plastic wrap, then cover them with aluminum foil to prevent freezer burn. When you’re ready to enjoy it again, transfer the steak to the fridge for an overnight thaw, then reheat gently in a 350°F oven for about 10-15 minutes, using a drizzle of clarified butter to keep it moist.
What should I do if my crab imperial isn’t sticking?
If your crab imperial mixture isn’t sticking to the filet, consider adding a bit more mayonnaise or egg white to help bind the ingredients better. Additionally, ensure that your crab is gently folded in to avoid breaking it apart, which could affect the mixture’s texture.
Are there any dietary considerations with this recipe?
Yes! The Oscars Style Steak features crab meat, which may cause allergic reactions in some individuals. If serving to guests, inquire about seafood allergies beforehand. For a gluten-free option, substitute traditional breadcrumbs with gluten-free breadcrumbs in the crab imperial mixture.
How can I enhance the flavor of the beurre blanc sauce?
You can elevate your beurre blanc sauce by infusing it with additional flavor agents like minced shallots or fresh herbs during the cooking process. Simply sauté these ingredients in the butter before adding the vinegar for a more aromatic and flavorful sauce that complements the Oscar Style Steak beautifully.
Oscar Style Steak: Elevate Dinner with Crab and Flavor!
Ingredients
Equipment
Method
- Start by generously seasoning your filet mignon with coarse kosher salt and freshly ground pepper. Allow the beef to rest at room temperature for about 10 minutes while you prepare the other ingredients.
- Set your oven to 350°F (175°C). If you're using a baking dish, line it with aluminum foil for easy cleanup, unless you’re working with a cast iron or oven-safe skillet.
- In a medium bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon bread crumbs, 1 egg white, 1/2 teaspoon flat parsley, 1/2 teaspoon lemon juice, 1/2 teaspoon Worcestershire sauce, and 1/4 teaspoon Old Bay seasoning. Gently fold in 8 ounces of lump blue crab meat, and refrigerate the mixture until you're ready to use it.
- In a stainless steel or non-stick pan, heat 1 tablespoon of vegetable oil over medium-high heat. Carefully add the seasoned filet mignon, searing each side for 2-4 minutes until a beautiful golden crust forms.
- Remove the steaks from the skillet and place them onto your prepared baking dish. Generously spoon the crab imperial mixture over each filet, ensuring they are generously topped.
- Place the baking dish in the oven and bake for 12 minutes, or until the crab imperial is golden brown and bubbly.
- After baking, remove the dish from the oven and drizzle clarified butter or the rich beurre blanc sauce over each filet mignon. Garnish with freshly chopped parsley and serve with a side of lemon wedges for that extra touch of flavor.