There’s something so delightful about biting into a crisp, refreshing salad that feels like a burst of sunshine on your plate. When the everyday routine leaves you craving vibrant flavors, this Pea Salad became my go-to dish. It was a spontaneous creation, the result of searching for a bright, tasty side to elevate a simple meal.
As I tossed together frozen peas, sharp cheddar, and perfectly crispy bacon, I realized just how easy it is to turn humble ingredients into a colorful, crowd-pleasing dish. With creamy dressing bringing everything together and that irresistible crunch from the bacon, this salad is not just a dish; it’s a celebration of the flavors we often overlook.
Whether you’re serving it at a summer barbecue or enjoying it as a quick lunch, this Pea Salad offers a delicious escape from the usual fast food rut. Let’s dive into this quick and easy recipe that’s sure to enrich your mealtime with a touch of homemade charm!
Why is Pea Salad a Must-Try?
Deliciously simple to make, this Pea Salad requires just 10 minutes of prep time, making it the perfect dish for busy weekdays or leisurely weekends. Flavorful and vibrant, the combination of sweet peas, tangy cheddar, and crispy bacon creates a delightful symphony for your taste buds. Creamy dressing ties it all together, ensuring every bite is a mouthwatering experience. Versatile enough for picnics, barbecues, or quick lunches, this salad is sure to impress friends and family. And for those who want a can’t-miss treat, try serving it alongside grilled meats for a satisfying feast. Enjoy the fresh, homemade flavors without the fuss!
Pea Salad Ingredients
For the Salad
• Bacon – adds a crispy, savory layer that enhances the overall flavor of the Pea Salad.
• Frozen Peas – brings natural sweetness and vibrant color; no need to thaw beforehand!
• Sharp Cheddar – provides a strong, tangy taste that pairs beautifully with the other ingredients.
• Red Onion – contributes a zesty crunch that elevates the salad’s texture.
For the Dressing
• Sour Cream – lends a creamy base that balances the flavors perfectly.
• Mayo – adds richness and a smooth consistency to the dressing.
• Sugar – a touch of sweetness to enhance the salad’s overall taste.
• Apple Cider Vinegar – introduces a tangy acidity that brightens the flavor profile.
• Salt and Pepper – season to taste, ensuring all flavors shine in this delightful dish!
How to Make Pea Salad
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Cook the Bacon: In a large skillet, cook the bacon over medium heat until crisp, about 5-7 minutes. Once cooked, place it on a paper towel-lined plate to drain and cool, then chop it into bite-sized pieces.
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Prepare the Dressing: In a small bowl, mix together sour cream, mayo, sugar, apple cider vinegar, and salt and pepper to taste. Stir until smooth and creamy, adjusting seasoning as needed.
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Combine Ingredients: In a large bowl, add the frozen peas, chopped cheddar cheese, red onion, and crispy bacon. Pour the dressing over the top and gently mix until all ingredients are evenly coated.
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Chill the Salad: For the best flavor, let your salad stand in the fridge for at least 1 hour before serving. This allows the flavors to meld beautifully together.
Optional: Garnish with fresh herbs like parsley or chives for added freshness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Pea Salad
Fridge: Store any leftover Pea Salad in an airtight container in the refrigerator for up to 3 days for optimal freshness.
Freezer: Freezing is not recommended, as the dressing and vegetables may become watery when thawed.
Reheating: If you choose to enjoy it cold, simply remove it from the fridge and stir before serving. There’s no need to reheat this delightful dish!
What to Serve with Pea Salad?
There’s nothing quite like a vibrant meal to elevate your dining experience, and this salad is just the beginning of a colorful feast.
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Grilled Chicken: Tender and juicy, grilled chicken adds a smoky flavor that pairs perfectly with the salad’s creamy texture. A drizzle of herb-infused olive oil takes it to the next level.
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Rustic Bread: A loaf of crusty bread offers a hearty contrast to the salad’s crunch, perfect for mopping up that delicious dressing. Serve it warm with a hint of garlic butter for an indulgent touch.
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Roasted Potatoes: Crispy roasted potatoes provide a comforting element, balancing the refreshingly cool peas. Season them with rosemary and sea salt for an aromatic kick.
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Garden Fresh Tomatoes: Bright, juicy tomatoes offer a burst of acidity that complements the sweetness of the peas beautifully. Fresh basil can elevate this pairing even further.
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Fresh Fruit Salad: A light and fruity medley adds a refreshing sweetness, cleansing the palate between bites. Incorporate seasonal fruits for a delightful summer escape.
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Lemonade Iced Tea: A chilled, sweet beverage consisting of lemonade and iced tea is the perfect way to cool down and refresh. The citrus notes awaken the flavors of the salad.
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Apple Crisp: Conclude your meal with a warm apple crisp topped with creamy vanilla ice cream. The sweet crunch of the crisp is a comforting end to your vibrant meal.
Make Ahead Options
These Pea Salad ingredients are ideal for meal prep, allowing you to save time during busy weekdays! You can make the dressing up to 3 days in advance—just mix sour cream, mayo, sugar, apple cider vinegar, salt, and pepper, then store it in an airtight container in the refrigerator to keep it fresh. Similarly, you can pre-chop the bacon and vegetables the day before and keep them refrigerated until you’re ready to assemble. To prepare ahead, combine the frozen peas, cheddar, and bacon just before serving, and toss with the dressing for that fresh taste. Your Pea Salad will still be just as delicious, offering a delightful bright crunch with every bite!
Expert Tips for Pea Salad
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Perfect Pea Preparation: Use frozen peas straight from the bag—no need to thaw. This keeps their vibrant color and crunchy texture intact.
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Bacon Bliss: For extra flavor, consider using smoked bacon. It adds a wonderful depth and will impress your guests even more.
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Creamy Dressing Adjustment: If you prefer a lighter dressing, substitute Greek yogurt for sour cream. It keeps the dish creamy without all the calories.
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Flavor Balance: Be cautious with salt, especially if your bacon is already salty. Taste as you go to ensure a well-balanced Pea Salad.
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Make Ahead Magic: Preparing this salad a day in advance? It’s even better! The flavors continue to develop, making it a fantastic option for gatherings.
Pea Salad Variations
Feel free to get creative with this Pea Salad and make it your own; the possibilities are endless!
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Vegetarian: Omit the bacon and replace it with smoked paprika for a hint of depth without the meat.
A sprinkle of nutritional yeast can also add a cheesy flavor without dairy! -
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the dressing to elevate the heat.
This will give your salad an exciting twist that can spark up any gathering! -
Creamy Dream: Swap the sour cream for Greek yogurt to lighten the dressing while keeping it creamy.
This alternative also packs a protein punch, making your salad even more nutritious. -
Cheese Lover’s Delight: Experiment with different cheeses like blue cheese or feta for a tangy twist.
Each cheese offers a unique flavor, so mix and match to find your favorite combo! -
Fresh Herb Infusion: Toss in fresh herbs like dill or basil for a vibrant, flavorful addition.
This not only enhances the taste but also adds a beautiful pop of color to your dish. -
Nutty Texture: Sprinkle in some toasted chopped walnuts or almonds for a satisfying crunch.
The added texture balances beautifully with the creaminess of the dressing and peas. -
Fruit Fusion: Chopped apples or grapes nestled among the peas can introduce a sweet, refreshing surprise.
It’s a delightful combination that will keep your taste buds guessing! -
Citrus Zing: A squeeze of lemon juice or lime juice in the dressing can brighten the flavors even more.
This simple addition will take your salad from great to extraordinary with just one twist!
Pea Salad Recipe FAQs
What is the best way to select frozen peas?
Absolutely! When choosing frozen peas, look for bags that are bright green and free of dark spots or ice crystals. This indicates they’ve been carefully stored and are fresh. Using frozen peas in this Pea Salad means there’s no need to thaw them beforehand—just add them straight from the bag!
How should I store leftover Pea Salad?
You’ll want to keep any leftovers in an airtight container in the refrigerator. They can stay fresh for up to 3 days, but keep in mind that the crunchiness from the bacon may diminish. Always make sure to give it a gentle stir before serving to blend the flavors again!
Can I freeze Pea Salad?
I wouldn’t recommend freezing Pea Salad. Freezing can cause the dressing and peas to become watery when thawed, impacting both texture and flavor. Instead, enjoy it fresh or prepare it a day ahead for gatherings, as it actually tastes better after the flavors have had a chance to meld overnight!
What if I’m allergic to certain ingredients?
Very importantly, if you or any guests have allergies, you can modify this recipe! Substitute the bacon with turkey bacon or a plant-based alternative for a lighter option. You can also skip the cheese or use a dairy-free version to cater to lactose sensitivities. The dressing can be made with vegan mayo for a fully dairy-free Pea Salad!
How can I troubleshoot bacon crispiness?
If your bacon isn’t crispy enough, try cooking it a little longer over medium heat, checking every couple of minutes to prevent burning. For perfectly cooked bacon, start with a cold skillet and let it heat gradually with the bacon in it. This method renders the fat slowly for an evenly crispy finish. Enjoy your Pea Salad with that deliciously crunchy bacon!
Deliciously Simple Pea Salad That'll Change Your Picnic Game
Ingredients
Equipment
Method
- In a large skillet, cook the bacon over medium heat until crisp, about 5-7 minutes. Place on a paper towel-lined plate to drain and cool, then chop into bite-sized pieces.
- In a small bowl, mix together sour cream, mayo, sugar, apple cider vinegar, and salt and pepper to taste. Stir until smooth and creamy.
- In a large bowl, add the frozen peas, chopped cheddar cheese, red onion, and crispy bacon. Pour the dressing over and gently mix until evenly coated.
- Let your salad stand in the fridge for at least 1 hour before serving to allow flavors to meld.