There’s something undeniably captivating about holding a perfectly shaped rice ball, especially one that’s a delightful blend of flavors like my Salmon Mayo Korean Rice Balls. The crunch of the seaweed wrapping meets the softness of warm sushi rice, while the savory notes of seasoned salmon and the creaminess of Kewpie mayo bring it all together. Each bite is like a well-orchestrated symphony, perfect for a snack or even a light meal.
I discovered this simple yet satisfying recipe one evening while craving something different from the usual takeout. Honestly, it’s a game-changer—quick to make and effortless in terms of presentation! Whether you’re prepping something special for a weekend get-together or just looking to elevate your weeknight dinner, these rice balls will impress. They cater to your taste buds while standing up to busy lifestyles, offering a homemade touch that fast food simply can’t match. Let’s dive into creating this delightful dish that’s bound to become a household favorite!
Why are Salmon Mayo Korean Rice Balls so special?
Deliciously Unique: The blend of salmon, Kewpie mayo, and rice seasoning creates a flavor explosion that’s hard to resist.
Simple Process: Even beginner cooks will find joy in shaping these rice balls, making this a stress-free endeavor.
Crowd-Pleasing Snack: These rice balls are perfect for gatherings, appealing to both adults and kids alike.
Versatile Dish: Enjoy them hot or cold, as a side, or on their own. You can also try variations by incorporating different fillings!
Quick Preparation: Ready in just 30 minutes, they fit beautifully into busy schedules while still offering a gourmet experience.
Dive into this delightful dish and elevate your homemade meals—your taste buds will thank you!
Salmon Mayo Korean Rice Balls Ingredients
• Here’s everything you need to create those crave-worthy Salmon Mayo Korean Rice Balls!
For the Rice Balls
• Freshly Cooked Sushi Rice – 2 cups for the perfect chewy texture that complements the flavors beautifully.
• Cooked Salmon Fillet – 4 oz for a savory heartbeat in each bite, bringing richness to the rice ball.
• Salt – 1/2 tsp to enhance all the flavors, making every ingredient shine.
• Pepper – 1/2 tsp to taste, adding a gentle kick that rounds out the dish.
For the Flavor Boost
• Kewpie Mayo – 2 tbsp for its unique umami flavor and creamy texture that ties everything together wonderfully.
• Rice Seasoning – 2 tsp to infuse each ball with a delightful mix of traditional tastes.
• Toasted Sesame Oil – 2 tsp for a nutty aroma and depth that elevates the overall dish.
For the Coating
• Shredded Seaweed Snack – 3 pieces to add a crunchy finish, giving your rice balls a delightful wrap that bursts with sea flavor.
Gather these ingredients to craft your own delicious Salmon Mayo Korean Rice Balls—they’re sure to become a family favorite!
How to Make Salmon Mayo Korean Rice Balls
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Season the Salmon: Start by placing the salmon fillet on a flat surface. Season both sides with salt and pepper, ensuring a flavorful base for your rice balls.
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Cook the Salmon: Heat a bit of cooking oil in a pan over medium heat. Cook the salmon fillet for about five minutes on each side until it’s golden brown and fully cooked. Remove it from the pan and let it cool slightly before shredding.
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Rinse the Rice: Rinse the sushi rice under cold water until the water runs clear. This step removes excess starch and helps achieve that perfect chewy texture. Drain the rice using a strainer.
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Cook the Rice: Transfer the rinsed rice to a rice cooker or instant pot and cook according to the manufacturer’s instructions. You want the rice to be fluffy and warm when mixing.
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Mix Ingredients: Once your rice is ready, transfer two cups of hot rice to a large bowl. Add in the shredded salmon, Kewpie mayo, rice seasoning, and toasted sesame oil. Stir to combine, ensuring everything is well-mixed and coated.
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Shape the Rice Balls: Coat your hands lightly with toasted sesame oil. Take a portion of the mixture and gently shape it into a ball, enclosing the salmon filling within. Press firmly to ensure it holds together nicely.
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Coat with Seaweed: Shred the seaweed snack into smaller pieces and place them on a flat plate. Roll your rice balls in the shredded seaweed until they’re well-coated. This adds a delightful crunch and a touch of flavor. Serve and enjoy!
Optional: Drizzle with extra Kewpie mayo before serving for an extra creamy touch.
Exact quantities are listed in the recipe card below.
What to Serve with Salmon Mayo Korean Rice Balls?
Crafting a delightful meal around these rice balls elevates your dining experience, filling your table with enticing flavors and textures.
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Teriyaki Glazed Vegetables: Lightly stir-fry seasonal veggies in teriyaki sauce for a sweet-savory complement that balances the rice balls’ richness.
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Crispy Edamame: Toss edamame in sea salt and sesame oil for a protein-packed snack with a satisfying crunch that your guests will love.
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Spicy Tuna Tartare: This fresh and spicy dish pairs beautifully, adding a layer of bold flavors to your meal while echoing the seafood theme.
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Miso Soup: A warm umami-rich bowl of miso soup soothes the palate, enhancing the rice balls with its comforting saltiness and complex flavors.
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Pickled Vegetables: Offer a side of tangy pickled veggies to contrast the creamy salmon, adding brightness and a refreshing zing to each bite.
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Chilled Sake: Enjoy smooth, chilled sake alongside your meal for an authentic touch that accentuates the Japanese flavors of your rice balls beautifully.
How to Store and Freeze Salmon Mayo Korean Rice Balls
Fridge: Store your Salmon Mayo Korean Rice Balls in an airtight container for up to 3 days. This keeps them fresh and ready for snacking!
Freezer: If you want to save some for later, freeze the rice balls without the seaweed for up to 1 month. Wrap each ball in plastic wrap to prevent freezer burn.
Reheating: To enjoy the rice balls again, reheat them in the microwave for about 20-30 seconds, until warmed through. Add fresh seaweed just before serving for that perfect crunch!
Room Temperature: If you’re serving them immediately, keep the rice balls at room temperature for up to 2 hours. Enjoy them fresh for the best flavor and texture!
Make Ahead Options
These Salmon Mayo Korean Rice Balls are a fantastic choice for meal prep, saving you precious time during busy weeknights! You can prepare the rice and mix in the salmon, mayo, and seasonings up to 24 hours in advance. Just store the mixture in an airtight container in the refrigerator to keep it fresh and flavorful. When you’re ready to serve, simply mold the prepared mixture into rice balls and roll them in the shredded seaweed. This way, you’ll have homemade goodness on hand without compromising on quality—still just as delicious as when freshly made! Enjoy a quick and hassle-free meal that brings comfort and flavor to your table!
Salmon Mayo Korean Rice Balls Variations
Feel free to unleash your creativity with these delightful twists that can take your rice balls to a whole new level!
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Spicy Kicker: Add a teaspoon of gochujang to the mix for a spicy kick that’ll awaken your taste buds. Embrace the heat for an exciting flavor burst!
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Vegetarian Delight: Swap out the salmon for avocado or mashed tofu, enriched with sesame oil. Perfect for those meat-free days while keeping the creamy texture intact.
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Bonus Crunch: Incorporate chopped cucumbers or pickled carrots for a refreshing crunch in every bite. This adds a delightful, crisp contrast to the soft rice.
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Flavorful Fusion: Mix in some finely chopped kimchi for a tangy, fermented flavor party in your rice balls. The unique taste of kimchi elevates the dish beyond the ordinary.
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Sweet Surprise: Try a hint of mango or pineapple for a sweet twist that’ll make your taste buds dance. The sweetness pairs beautifully with the savory elements.
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Nutty Addition: Toasted crushed peanuts or walnuts can lend a delightful crunch and a nutty flavor. This variation introduces a rich, earthy dimension to your rice balls.
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Herbaceous Burst: Add chopped fresh herbs like cilantro or green onions to the mixture for a fresh, vibrant flavor. These herbs brighten up the overall profile of the dish.
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Savory Cheese: For a unique twist, incorporate a bit of cream cheese or aged cheese into the rice mixture. It adds a creamy richness and a whole new depth to your rice balls.
Each variation provides a fresh experience, making your Salmon Mayo Korean Rice Balls truly one-of-a-kind. Whichever twist you choose, you’re bound to delight your family and friends!
Tips for the Best Salmon Mayo Korean Rice Balls
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Perfect Salmon: Ensure the salmon is cooked just right. Overcooking can make it dry and less flavorful, so keep an eye on it.
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Rice Rinse: Don’t skip rinsing the sushi rice! This crucial step removes excess starch, resulting in the ideal chewy texture for your Salmon Mayo Korean Rice Balls.
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Shaping Technique: When shaping the rice balls, lightly wet your hands to prevent sticking. This ensures a smooth process and perfectly shaped rice balls every time.
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Seaweed Snack: Roll the rice balls in freshly shredded seaweed for the best texture. Pre-packaged seaweed can lose its crispness, affecting the overall flavor.
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Personalize: Feel free to experiment with different fillings like avocado or spicy tuna to create your unique version of Salmon Mayo Korean Rice Balls!
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Storage Tips: If you have leftovers, store them in an airtight container without seaweed. Add the seaweed just before serving to maintain its crunch.
Salmon Mayo Korean Rice Balls Recipe FAQs
What kind of salmon should I use for Salmon Mayo Korean Rice Balls?
Opt for a high-quality cooked salmon fillet; either store-bought or home-cooked works great. Just make sure it’s fresh and flaky, as this will truly enhance the flavor of your rice balls!
How do I store leftover Salmon Mayo Korean Rice Balls?
Place them in an airtight container in the fridge for up to 3 days. If you want to keep them longer, store them without seaweed, wrapped in plastic wrap, in the freezer for up to 1 month.
Can I freeze Salmon Mayo Korean Rice Balls?
Absolutely! For freezing, wrap each rice ball individually in plastic wrap and place them in a freezer-safe bag or container. To enjoy later, thaw them in the fridge overnight and reheat for 20-30 seconds in the microwave.
What should I do if my rice balls are falling apart?
If your rice balls are crumbling, try pressing them more firmly while shaping. Also, ensure your rice is hot enough and well-mixed with the ingredients. Adding a bit of extra Kewpie mayo can help bind them together better!
Are these rice balls safe for kids or those with allergies?
Yes, these rice balls can be kid-friendly! However, if allergies are a concern, be mindful of the Kewpie mayo, as it contains eggs. You can substitute it with a vegan mayo or yogurt if you need a safer option.
How can I enhance the flavor of my Salmon Mayo Korean Rice Balls?
To really elevate the flavors, consider adding a splash of soy sauce or a sprinkle of furikake seasoning to the rice mixture. This can provide an extra kick and delightful umami character that you and your family will love!
Savory Salmon Mayo Korean Rice Balls You’ll Love to Make
Ingredients
Equipment
Method
- Start by placing the salmon fillet on a flat surface. Season both sides with salt and pepper.
- Heat a bit of cooking oil in a pan over medium heat. Cook the salmon fillet for about five minutes on each side until golden brown.
- Rinse the sushi rice under cold water until the water runs clear. This removes excess starch. Drain using a strainer.
- Transfer the rinsed rice to a rice cooker or instant pot and cook according to the manufacturer’s instructions.
- Once the rice is ready, transfer two cups of hot rice to a large bowl. Add in the shredded salmon, Kewpie mayo, rice seasoning, and toasted sesame oil. Stir to combine.
- Coat your hands lightly with toasted sesame oil. Take a portion of the mixture and gently shape it into a ball.
- Shred the seaweed snack into smaller pieces and roll your rice balls in the shredded seaweed until well-coated.