When life gets busy, the last thing you want to do is spend hours in the kitchen. That’s why I love my Slow Cooker Honey Mustard Chicken—it’s a dream come true for anyone craving home-cooked comfort without the fuss. Imagine walking into your home to the divine aroma of tender chicken, sweet honey, and tangy mustard mingling in the air, promising a meal that warms both your heart and your stomach.
I first made this dish on a hectic weeknight, and it instantly became a family favorite. Minimal prep and a hands-off cooking process mean you can focus on what really matters—sharing a delicious meal with loved ones. Even my pickiest eaters couldn’t resist going back for seconds!
So, dust off that slow cooker and let’s create a feast that’s as effortless as it is delightful. Your taste buds—and your busy schedule—will thank you!
Why Choose Slow Cooker Honey Mustard Chicken?
Simplicity at its finest: This recipe requires minimal preparation and supervision, making it perfect for busy weeknights.
Flavorful blend: The combination of sweet honey and tangy mustard delivers a rich taste that elevates ordinary chicken to delicious heights.
Family-friendly: Even picky eaters will love this dish, ensuring smiles all around the dinner table!
Versatile meal: Serve it over rice, quinoa, or with your favorite veggies for a complete and satisfying meal.
Make-ahead goodness: Enjoy leftovers easily stored for quick reheating, making weeknight dinners even simpler.
For more convenient family recipes, check out our guide on easy weeknight meals.
Slow Cooker Honey Mustard Chicken Ingredients
Unlock the deliciousness with these simple ingredients!
For the Chicken
- Chicken Thighs or Breasts (2-2.5 lbs) – Thighs yield a tender result, while breasts offer a lighter option.
For the Sauce
- Honey (½ cup) – This sweetener can be swapped with maple syrup for a unique twist.
- Dijon Mustard (¼ cup) – It adds depth; whole grain mustard can replace it for added texture.
- Yellow Mustard (¼ cup) – This contributes tanginess; feel free to omit or use more Dijon if you prefer.
- Soy Sauce (¼ cup) – Low-sodium soy sauce is a healthier alternative that maintains umami flavor.
- Apple Cider Vinegar (2 tablespoons) – Balances the sweetness; white vinegar is a suitable substitute.
- Garlic (3-4 cloves, minced) – Enhances the dish’s flavor; garlic powder can be used in a pinch.
- Onion (1 medium, sliced) – Serves as a flavor base; shallots can be used for a milder taste.
- Olive Oil (1 tablespoon) – Perfect for searing the chicken; vegetable oil works just as well.
- Paprika (1 teaspoon) – Adds a subtle spice and color; smoked paprika can give it a different flair.
- Onion Powder (1 teaspoon) – For extra flavor; you can use fresh onion if preferred.
- Garlic Powder (1 teaspoon) – This is optional if fresh garlic is already in use.
- Black Pepper (½ teaspoon) – Essential seasoning; swap for white pepper for a milder kick.
For Thickening (Optional)
- Cornstarch Slurry (1 tablespoon cornstarch + 2 tablespoons cold water) – Ideal for achieving a thicker sauce if desired but can be omitted for a lighter texture.
With just these ingredients, your Slow Cooker Honey Mustard Chicken will come together effortlessly, filling your home with warm, inviting aromas!
How to Make Slow Cooker Honey Mustard Chicken
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Prepare Chicken: Pat the chicken dry with paper towels, then season both sides generously with salt and pepper. This simple step enhances flavor and helps to achieve a delightful texture.
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Sear Chicken (Optional): Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden brown, then set it aside. This adds depth of flavor to the dish.
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Mix Sauce: In a bowl, whisk together honey, Dijon mustard, yellow mustard, soy sauce, apple cider vinegar, minced garlic, and your spices. The mixture should be well blended and smooth; this is the heart of the rich flavor!
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Layer in Slow Cooker: Place the sliced onions at the bottom of the slow cooker. Next, add the chicken and drizzle the sauce over it, ensuring all pieces are nicely coated.
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Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken reaches an internal temperature of 165°F (74°C). The longer cooking time tenderizes the chicken beautifully!
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Shred Chicken (Optional): If using thighs, consider shredding the chicken into bite-sized pieces once cooked for better sauce absorption. This makes it easier to serve and enjoy!
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Thicken Sauce (Optional): For a deeper glaze-like texture, combine cornstarch with cold water, then stir into the sauce and cook on high for an additional 20-30 minutes. This step is purely optional!
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Serve: Dish out the chicken with a generous amount of sauce, garnishing with parsley or green onions. Serve hot over your choice of rice, mashed potatoes, or quinoa for a fulfilling meal.
Optional: Pair with a side salad for an extra burst of freshness.
Exact quantities are listed in the recipe card below.
Slow Cooker Honey Mustard Chicken Variations
Feel free to let your creativity shine by customizing this delightful dish with these fun twists!
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Lean Option: Use chicken breasts instead of thighs for a lighter meal with fewer calories and less fat.
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Veggie Boost: Toss in chopped carrots, potatoes, or bell peppers to create a colorful, wholesome one-pot dinner.
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Spicy Touch: Add red pepper flakes or sriracha to the sauce for a zesty kick that elevates the flavor.
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Herb Infusion: Incorporate fresh herbs like thyme or rosemary to enrich the dish with aromatic notes that brighten each bite.
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Sweet Twist: Swap honey for maple syrup to add a unique depth of flavor that pairs beautifully with the mustard.
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Mustard Mix-Up: Experiment with different mustards, such as whole grain or spicy brown, to play with texture and heat levels for your taste.
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Citrus Zing: Add orange juice or zest to the sauce for a refreshing citrus flavor that brightens the dish.
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Balsamic Variation: Replace apple cider vinegar with balsamic vinegar for a sweet and tangy flavor profile that’s simply irresistible.
Expert Tips for Slow Cooker Honey Mustard Chicken
• Searing Matters: Don’t skip searing the chicken! This step locks in moisture and infuses amazing flavor before cooking.
• Thaw Thoroughly: Always ensure your chicken is completely thawed before cooking to promote even cooking and food safety.
• Veggie Timing: Add hearty veggies like carrots at the beginning. Softer ones, like bell peppers, should go in the last hour to avoid mushiness.
• Use a Thermometer: Confirm doneness by checking that the chicken reaches an internal temperature of 165°F (74°C). This guarantees a safe and tender meal.
• Sauce Thickness: If you prefer a glaze-like consistency for your sauce, don’t hesitate to use the cornstarch slurry! It enhances texture beautifully.
Make Ahead Options
These Slow Cooker Honey Mustard Chicken is perfect for meal prep enthusiasts! You can season and even sear the chicken up to 24 hours in advance, allowing those flavors to penetrate deeply before cooking. Feel free to whisk together the sauce and refrigerate it until you’re ready to cook. When time comes to serve, simply layer the onions, add the marinated chicken, and pour the chilled sauce over it in the slow cooker. This not only saves you precious time but also ensures your chicken remains just as tender and flavorful, letting you enjoy hearty home-cooked meals even on the busiest of nights.
How to Store and Freeze Slow Cooker Honey Mustard Chicken
Fridge: Store leftovers in an airtight container for up to 3-4 days. Make sure to let the chicken cool before sealing to maintain freshness.
Freezer: Freeze in an airtight container or freezer-safe bag for up to 3 months. Remember to label with the date for easy tracking.
Reheating: Thaw frozen chicken overnight in the fridge, then reheat in the microwave or stovetop until heated through. You can add a splash of water or broth to maintain moisture while reheating.
Enjoyability: This Slow Cooker Honey Mustard Chicken is perfect for meal prep, making weeknight dinners a breeze when stored properly!
What to Serve with Slow Cooker Honey Mustard Chicken?
This meal is more than just a delicious chicken dish; it’s an invitation to create a comforting family feast.
- Fluffy Rice: A classic pairing, fluffy rice soaks up the flavorful honey mustard sauce, making each bite absolutely delightful.
- Creamy Mashed Potatoes: The buttery richness of mashed potatoes balances the sweet tanginess of the chicken, creating a perfect harmony of flavors.
- Steamed Broccoli: This bright, crisp vegetable adds a fresh and vibrant crunch, complementing the tender chicken while rounding out the meal beautifully.
- Roasted Carrots: The natural sweetness of roasted carrots enhances the dish’s flavor while adding a pop of color to your dinner plate.
- Crisp Side Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette brings brightness, countering the comforting heaviness of the chicken.
- Garlic Bread: Toasty, buttery garlic bread is the ideal side to mop up any extra sauce, making every bite enjoyable.
- Quinoa Salad: This nutty, protein-packed grain adds texture and a nutty flavor that complements the chicken beautifully, serving as a healthy alternative.
- Iced Tea or Lemonade: For a refreshing drink, serve iced tea or lemonade, which beautifully balances the dish’s sweetness and tanginess.
- Lemon Sorbet: End the meal on a light note with a refreshing lemon sorbet that cleanses the palate and leaves everyone satisfied.
- Chocolate Mousse: For dessert lovers, a rich chocolate mousse rounds out the experience with its smooth, creamy texture, offering a delectable contrast to the meal.
Slow Cooker Honey Mustard Chicken Recipe FAQs
How can I tell if my chicken is ripe for the recipe?
Absolutely! When choosing chicken, look for plump, moist pieces free of dark spots or a slimy texture. For this recipe, fresh chicken should have a clean scent and ideally be within a few days of its sell-by date.
What’s the best way to store leftovers?
I recommend transferring any leftovers into an airtight container and refrigerating them, where they can last for up to 3-4 days. Be sure to let the chicken cool completely before sealing to keep all that delicious moisture in.
Can I freeze Slow Cooker Honey Mustard Chicken?
Yes, you can! For freezing, place the cooled chicken in a freezer-safe container or bag, ensuring it’s well-sealed to prevent freezer burn. This will keep it fresh for up to 3 months. When ready to enjoy, simply thaw overnight in the fridge before reheating.
What should I do if the sauce is too thin?
If you find the sauce isn’t thickening to your liking, you can create a cornstarch slurry! Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth, then stir it into the slow cooker. Cook on high for another 20-30 minutes until the sauce thickens to your desired consistency.
Are there any dietary considerations I should keep in mind?
Very! If anyone at your table has soy allergies, try using a soy sauce alternative like coconut aminos. Additionally, for gluten-free diets, ensure that all condiments, especially mustard and soy sauce, are labeled gluten-free. Always be cautious with seasonings if allergies are a concern.
How do I add vegetables to this recipe?
To include vegetables, chop hearty ones like carrots or potatoes and add them to the slow cooker at the beginning of the cooking time. Softer vegetables, like bell peppers, should be added in the last hour to avoid becoming mushy, allowing you to enjoy a delicious, well-rounded meal!
These helpful tips ensure your dish turns out wonderfully every time while allowing you to adjust it to your family’s liking. Enjoy your cooking adventure with this Slow Cooker Honey Mustard Chicken Recipe FAQs!
Savory Slow Cooker Honey Mustard Chicken Your Family Will Love
Ingredients
Equipment
Method
- Pat the chicken dry with paper towels, then season both sides generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden brown, then set it aside.
- In a bowl, whisk together honey, Dijon mustard, yellow mustard, soy sauce, apple cider vinegar, minced garlic, and your spices.
- Place the sliced onions at the bottom of the slow cooker. Next, add the chicken and drizzle the sauce over it.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken reaches an internal temperature of 165°F (74°C).
- If using thighs, consider shredding the chicken into bite-sized pieces once cooked.
- For a deeper glaze-like texture, combine cornstarch with cold water, then stir into the sauce and cook on high for an additional 20-30 minutes.
- Dish out the chicken with a generous amount of sauce, garnishing with parsley or green onions.