As the first hint of cool air settles in, my cravings shift from summer salads to warm, comforting bowls of soup. That’s when I find myself reaching for an old favorite: Sopa de Fideo. This delightful Mexican noodle soup, with its inviting aroma of simmering tomatoes and garlic, is a go-to for any day that calls for a little extra love in the kitchen.
A quick and easy recipe, Sopa de Fideo not only wraps you in a hug of savory warmth but also offers versatility—perfect for adapting with your favorite proteins or vegetables. Whether you’re a seasoned chef or just looking for a way to break free from the fast-food cycle, this soup brings joy to the table without fuss.
Join me as I share how to create this colorful, brothy masterpiece—ideal for impressing guests or simply treating yourself after a long day. With each slurp, you’ll savor not just the flavors but a bit of nostalgia, too.
Why is Sopa de Fideo so beloved?
Comforting warmth brings a smile to every bowlful of Sopa de Fideo. Rich, savory flavors from the fresh tomato broth make it irresistible. Easy to make, this soup can be on your table in no time, perfect for busy weeknights. Versatility shines as you can customize it with meats, veggies, or even a vegan twist! For a deeper flavor, try roasting the tomatoes before blending. Nostalgic charm encapsulates the essence of home-cooked goodness.
Sopa de Fideo Ingredients
• To create the perfect bowl of Sopa de Fideo, gather your fresh ingredients for a delightful experience.
For the Soup Base
- Fideo Pasta – Provides structure and heartiness to the soup; substitute with vermicelli or angel hair if needed.
- Tomatoes (2 small or ½ cup canned tomato sauce) – Adds a fresh, savory base and vibrant color; choose ripe tomatoes for the best flavor.
- Medium Onion (½ onion) – Enhances the soup’s aroma and sweetness; yellow or white onions work perfectly.
- Garlic Clove (1 small) – Infuses the broth with aromatic qualities; fresh garlic is recommended for maximum flavor.
- Chicken Stock (4 ¼ cups) – Forms the rich soup base; vegetable stock is an excellent substitute for a vegan Sopa de Fideo.
For Frying
- Canola Oil (3 Tbsp) – Used for frying the pasta, enhancing flavor and achieving a golden color; olive oil can be used for a richer taste.
- Salt – Enhances flavor; adjust to taste for the perfect balance.
Embrace the process and let your kitchen fill with the tantalizing scents of this beloved soup!
How to Make Sopa de Fideo
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Prepare the Tomato Base: Begin by cutting the tomatoes in half. Blend them together with half an onion, one garlic clove, and one cup of chicken stock until you’ve achieved a smooth puree. This fragrant base elevates the flavor!
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Fry the Pasta: In a large saucepan, heat three tablespoons of canola oil over medium heat. Add the fideo pasta, stirring constantly until it turns golden brown—this step adds a lovely depth of flavor.
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Combine Ingredients: Carefully pour the prepared tomato sauce into the saucepan. Allow it to sizzle for just a minute, then add in the remaining three to four cups of chicken stock. Season with salt to enhance the overall taste.
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Cook the Soup: Bring the mixture to a boil, then reduce the heat to a gentle simmer. Let it cook for about ten minutes or until the fideo pasta is tender and fully cooked through.
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Serve: Taste and adjust the salt if necessary. Serve your warm Sopa de Fideo immediately, garnished with a squeeze of lime juice and any optional toppings you enjoy.
Optional: Top with diced avocado, chopped cilantro, or crumbled queso fresco for an added touch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Sopa de Fideo
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Room Temperature: Sopa de Fideo is best enjoyed fresh. If left out, aim to consume it within 2 hours to ensure quality and safety.
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Fridge: Store leftovers in an airtight container for up to 3 days. Reheat on the stove, adding a splash of water or stock to restore consistency.
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Freezer: For longer storage, freeze Sopa de Fideo in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.
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Reheating: When ready to enjoy, heat gently on the stove over low heat. Stir in additional broth as needed to revive the soup’s creamy texture.
What to Serve with Sopa de Fideo?
Create a comforting meal that delights the senses, perfect for any gathering.
- Crispy Tortilla Chips: These crunchy delights add texture and a satisfying crunch, perfect for dipping into the rich broth.
- Guacamole: A creamy, fresh avocado dip that brings a cool contrast to the warm soup, enhancing its flavor profile wonderfully.
- Mexican Street Corn: Grilled corn on the cob slathered with creamy sauce and spices lends a sweet and savory experience that complements the soup.
- Pico de Gallo: Fresh salsa made with tomatoes, onions, and cilantro brightens your table and adds a fresh, zesty kick.
- Lime Wedges: A squeeze of lime elevates the flavors of the Sopa de Fideo, providing a refreshing burst that will tantalize your taste buds.
- Mexican Rice: Fluffy, seasoned rice serves as a hearty side, offering a delightful pairing with the comforting broth and noodles. Enjoy it as a filling addition to your meal.
- Tropical Agua Fresca: A refreshing drink made from fruit, water, and sugar, like mango or watermelon, cools the palate and adds a delightful contrast to the warmth of the soup.
- Churros: Finish off your meal with these sweet, sugary treats, providing a perfect ending to a cozy dinner inspired by Mexican flavors.
Sopa de Fideo Variations
Customize your Sopa de Fideo to match your cravings and dietary preferences!
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Vegan Twist: Replace chicken stock with vegetable broth and add in seasonal veggies like zucchini or bell peppers for a fresh touch. This vibrant option brings in both nutrition and flavor!
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Heartier Option: Toss in shredded chicken or ground beef for a satisfying protein boost. Perfect for those hearty days when you’re feeling extra hungry.
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Spicy Kick: Spice things up by adding diced jalapeños or a sprinkle of red pepper flakes. This variation is sure to awaken your taste buds and warm your heart.
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Coconut Creamy: Stir in a splash of coconut milk for a creamy twist—perfect if you’re looking for a richer texture and a hint of sweetness that complements the tomato base beautifully.
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Herb-Infused: Enhance the flavor by adding fresh herbs like cilantro, basil, or oregano while cooking. It adds aromatic notes that elevate the entire dish.
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Cheesy Delight: Top your Sopa de Fideo with crumbled queso fresco or shredded cheese right before serving. The melting cheese offers a lovely creaminess that pairs wonderfully with the soup.
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Roasted Veggies: Incorporate roasted veggies such as carrots or bell peppers for added texture and a smoky flavor that brings depth to the soup.
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Toast the Noodles: For a healthier version, toast the fideo noodles in the oven instead of frying. This will give them a delicious crunch while keeping the dish lighter.
Let your creativity shine and tailor your Sopa de Fideo to match every mood and occasion!
Expert Tips for the Best Sopa de Fideo
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Monitor Frying: Keep an eye on the fideo pasta while frying; stir constantly to prevent it from burning and ensure an even golden color.
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Fresh Ingredients: Use ripe tomatoes and fresh garlic for your Sopa de Fideo. They elevate the flavor and aroma, making the soup truly delightful.
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Adjust Consistency: When reheating leftovers, add a splash of water or stock to restore the broth’s consistency, preventing the pasta from becoming too mushy.
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Flavor Boost: For an extra layer of flavor, consider roasting the tomatoes and onions before blending—a small effort that makes a big difference!
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Customize: Don’t hesitate to experiment with add-ins like shredded chicken, vegetables, or even a sprinkle of chipotle powder for a smoky kick in your Sopa de Fideo.
Make Ahead Options
These Sopa de Fideo options are a lifesaver for busy home cooks! You can prepare the tomato base (blended tomatoes, onion, and garlic) up to 24 hours in advance; simply store it in an airtight container in the refrigerator. The fideo pasta can also be pre-fried and kept separate, allowing you to avoid overcooking later. When you’re ready to enjoy your soup, combine the tomato base with the required chicken stock and fried pasta, bringing it to a boil. To maintain the soup’s quality, avoid cooking the pasta too long before serving, as it can absorb too much broth. Just reheat everything gently, and you’ll have a comforting bowl of Sopa de Fideo ready in no time!
Sopa de Fideo Recipe FAQs
What type of tomatoes should I use for Sopa de Fideo?
Choose ripe, fresh tomatoes for the best flavor—look for ones that are slightly soft to the touch. If fresh tomatoes are not available, a good quality canned tomato sauce (about ½ cup) will work well in this recipe.
How should I store leftover Sopa de Fideo?
Leftovers can be kept in an airtight container in the refrigerator for up to 3 days. To keep the broth from becoming too thick, consider adding a splash of water or stock when reheating to restore its original consistency.
Can I freeze Sopa de Fideo?
Absolutely! To freeze Sopa de Fideo, pour it into an airtight container or freezer bag, making sure to leave some space for expansion. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge and then reheat gently on the stove, adding broth if needed.
What if my pasta absorbs too much broth?
If you find that your fideo pasta has absorbed too much broth during storage, don’t worry! Add a little water or chicken/vegetable stock while reheating, stirring to combine. This will help to restore the soup’s lovely creamy texture and prevent it from becoming too dry.
Is Sopa de Fideo suitable for different dietary needs?
Yes! For a vegan version, simply substitute chicken stock with vegetable stock and add extra veggies like zucchini or carrots. This way, everyone can enjoy a cozy bowl of Sopa de Fideo, regardless of dietary preference.
Can pets eat Sopa de Fideo?
While it’s best to avoid giving your pets seasoned soups, cooked fideo noodles and plain broth without added salt or spices can be a treat in small amounts. Always consult your vet before introducing new foods to your pet’s diet!
Sopa de Fideo: The Ultimate Cozy Comfort Soup Recipe
Ingredients
Equipment
Method
- Begin by cutting the tomatoes in half. Blend them together with half an onion, one garlic clove, and one cup of chicken stock until you've achieved a smooth puree.
- In a large saucepan, heat three tablespoons of canola oil over medium heat. Add the fideo pasta, stirring constantly until it turns golden brown.
- Carefully pour the prepared tomato sauce into the saucepan. Allow it to sizzle for just a minute, then add in the remaining three to four cups of chicken stock. Season with salt.
- Bring the mixture to a boil, then reduce the heat to a gentle simmer. Let it cook for about ten minutes or until the fideo pasta is tender.
- Taste and adjust the salt if necessary. Serve warm with lime juice and optional toppings like avocado or cilantro.