There’s something truly heartwarming about a bowl of soup on a chilly evening, don’t you think? Chicken Cordon Bleu Soup is my secret weapon when the craving for comfort food strikes. This creamy, luscious blend of chicken, ham, and melted Swiss cheese is reminiscent of the classic cordon bleu dish but served in the coziest, most satisfying way possible.
I first stumbled upon this delightful recipe after a long week of cooking the same old meals. The thought of diving into something extravagant yet simple sparked an adventure in my kitchen. In no time, I found myself stirring together a medley of aromatic vegetables, savory meats, and a silky broth that enveloped my senses.
What makes this soup especially appealing is not just the irresistible flavor—it’s a quick, one-pot meal that comes together in under an hour, making it perfect for busy weeknights. So grab your ingredients and let’s whip up a batch of this creamy Chicken Cordon Bleu Soup that’s bound to impress your family and friends!
Why is Chicken Cordon Bleu Soup a must-try?
Comfort in a bowl: This Chicken Cordon Bleu Soup is the epitome of cozy dining, combining familiar flavors in a delightful new way.
Quick and easy: With just 15 minutes of prep and a simple one-pot cooking method, you can enjoy a gourmet experience without the hassle.
Flavor fusion: The rich, creamy broth paired with tender chicken, ham, and Swiss cheese creates a taste explosion that’s both savory and satisfying.
Versatile delight: This recipe is perfect for adapting; feel free to toss in your favorite veggies or grains for extra nutrition.
Crowd pleaser: Whether it’s a family dinner or a chilly gathering with friends, this soup will amaze everyone at your table.
Serve with flair: Top it off with homemade croutons to add a delightful crunch—who doesn’t love a little texture?
Chicken Cordon Bleu Soup Ingredients
For the Soup Base
- ¼ cup unsalted butter – this adds a rich, creamy base to your soup.
- 1 small yellow onion, diced – enhances the flavor and aroma of the soup.
- 2 carrots, diced – provides natural sweetness and vibrant color.
- 2 ribs celery, diced – adds a crunchy texture and savory taste.
- 1 tablespoon minced garlic – infuses your soup with delicious flavor.
- 1 teaspoon paprika – gives a hint of smoky warmth to the dish.
- 1 teaspoon salt – elevates the flavors of all the ingredients.
- ½ teaspoon pepper – adds a subtle kick to the soup.
For the Creamy Goodness
- 1 (32 oz) box chicken broth – the foundation of your soup, offering savory depth.
- 1 pint heavy cream – ensures a luscious, velvety texture that’s comforting.
- 2 tablespoons dijon mustard – adds a tangy zing that complements the meats beautifully.
For the Heart of the Dish
- 4 cups cooked and cubed chicken – use leftover rotisserie chicken for convenience.
- 1 (8 oz) package cubed ham – brings that classic cordon bleu flavor right into the bowl.
- 1 (8 oz) block cream cheese, cubed and softened to room temperature – makes the soup extra creamy, and blends seamlessly.
For Serving
- Swiss cheese, shredded – the perfect melty topping that ties everything together.
- Homemade croutons – add delightful crunch and homemade flair to every bite.
Now that you’re all set with the ingredients, your journey to crafting a heartwarming Chicken Cordon Bleu Soup is just a step away!
How to Make Chicken Cordon Bleu Soup
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Melt butter: In a large stockpot over medium heat, melt the butter. This creates a flavorful base that sets the stage for your delicious soup.
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Sauté vegetables: Add diced onion, carrots, celery, minced garlic, paprika, salt, and pepper. Cook, stirring regularly, until the carrots have softened, about 10 minutes. Enjoy the fragrant aroma filling your kitchen!
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Combine broth and cream: Pour in the chicken broth, heavy cream, and dijon mustard. Stir in the cooked and cubed chicken, ham, and cream cheese. Cook until the soup is hot and the cream cheese has melted, about 10 minutes, allowing all the flavors to meld.
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Taste and adjust: Take a moment to taste your soup. Re-season with salt and pepper if necessary, ensuring each spoonful is rich in flavor. Then, spoon the soup into bowls.
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Serve warm: Top each bowl with shredded Swiss cheese and homemade croutons. Watch as the cheese melts and adds a delightful touch to your comforting soup!
Optional: Garnish with fresh parsley for a pop of color.
Exact quantities are listed in the recipe card below.
What to Serve with Chicken Cordon Bleu Soup?
Indulging in a bowl of creamy goodness is just the beginning; let’s complement it with mouthwatering pairings that elevate your meal.
- Fresh Green Salad: A crisp salad with mixed greens and a light vinaigrette adds a refreshing contrast to the rich soup.
- Garlic Bread: Warm, buttery garlic bread provides a perfect vehicle for soaking up every last drop of that luscious broth.
- Savory Quiche: A slice of quiche, perhaps filled with spinach and cheese, adds a delightful texture and flavor balance to your meal.
Pair your soup with a classic side. Creamy potato salad or roasted vegetables can infuse your dinner with cheerful colors and earthy flavors.
- Sweet Apple Crisp: Cap off your meal with a warm apple crisp. The sweetness and warmth create a cozy end to your comforting soup experience.
- Crisp White Wine: A chilled glass of Sauvignon Blanc complements the flavors beautifully, enhancing each sip of your wholesome soup.
- Cheesy Stuffed Mushrooms: Bite-sized, cheesy stuffed mushrooms add a fun party flair and umami richness that pairs wonderfully with soup.
Chicken Cordon Bleu Soup Variations
Embrace your culinary creativity by personalizing this delicious recipe to make it truly your own!
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Dairy-Free: Substitute heavy cream with coconut cream and use a dairy-free cheese for a luscious blend of flavors.
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Veggie-Loaded: Add spinach or kale for an extra nutrient boost and vibrant color that brightens up your bowl.
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Spicy Kick: Stir in some diced jalapeños or a dash of cayenne pepper if you’re craving a little heat that’ll make your taste buds dance.
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Smoky Flavor: Incorporate smoked paprika or use smoked ham instead of regular ham for a deep, rich flavor profile.
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Gluten-Free: Swap out regular croutons for gluten-free options to keep the crunchy topping while accommodating dietary preferences.
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Herbaceous Twist: Add fresh herbs like thyme or oregano to elevate the soup’s aroma with a burst of freshness that complements the savory ingredients beautifully.
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Quinoa or Rice: For added heartiness, mix in cooked quinoa or rice. This will elevate the texture and keep you cozy and satisfied.
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Cheese Variety: Experiment with different cheeses like Gruyère or cheddar to switch up the flavor while keeping it melty and delicious.
How to Store and Freeze Chicken Cordon Bleu Soup
Fridge: Store leftover Chicken Cordon Bleu Soup in an airtight container for up to 3 days. Reheat on the stove over medium heat, stirring gently to maintain creaminess.
Freezer: This soup freezes well! Transfer cooled soup to freezer-safe containers, leaving space for expansion. It can be frozen for up to 3 months.
Reheating: Thaw overnight in the fridge before reheating. Warm gently on the stove, adding a splash of broth or cream if it thickens too much.
Serving Tip: For the best experience, enjoy the soup fresh, but it’s delightful to have on hand for busy nights!
Make Ahead Options
If you’re looking to save time on busy weeknights, Chicken Cordon Bleu Soup offers delightful make-ahead options! You can chop the vegetables (onion, carrots, celery) and store them in an airtight container in the refrigerator for up to 3 days. This way, when you’re ready to cook, the prep work is already done, saving you precious minutes. Additionally, you can cook and cube the chicken up to 24 hours in advance and refrigerate it until use. Once you’re ready to enjoy your soup, simply follow the cooking instructions as outlined, and rest assured that your Chicken Cordon Bleu Soup will be just as delicious as if it were made fresh!
Expert Tips for Chicken Cordon Bleu Soup
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Use Fresh Ingredients: Ensure your vegetables are fresh to enhance the overall flavor of the soup. Wilting vegetables can dull the taste.
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Watch the Heat: When adding the cream, keep the heat medium-low to prevent curdling. Gentle simmering creates a velvety texture in your Chicken Cordon Bleu Soup.
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Taste Test: Always taste your soup before serving. You may need to adjust seasoning, especially salt and pepper, to suit your palate.
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Make It Ahead: This soup reheats beautifully, making it a great meal prep option. Just store it in the fridge and enjoy it throughout the week!
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Customizable Additions: Feel free to add your favorite veggies or herbs—spinach or peas can be delicious additions to this comforting dish.
Chicken Cordon Bleu Soup Recipe FAQs
What type of chicken should I use for Chicken Cordon Bleu Soup?
Absolutely! For the best flavor and texture, use cooked rotisserie chicken or leftover grilled chicken. This not only saves time but adds a deliciously seasoned component to your soup.
How should I store leftover Chicken Cordon Bleu Soup?
Store leftover soup in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing the container. When you’re ready to enjoy it again, reheat slowly on the stove over medium heat, stirring regularly to ensure a creamy consistency.
Can I freeze Chicken Cordon Bleu Soup?
Yes, indeed! To freeze, allow the soup to cool completely and then transfer it to freezer-safe containers, leaving some space at the top for expansion. You can freeze it for up to 3 months. When ready to enjoy, simply thaw it overnight in the fridge, and then warm it on the stove over low heat, adding a splash of broth or cream if it becomes too thick.
What should I do if the soup is too thick?
If your Chicken Cordon Bleu Soup turns out thicker than you’d like, don’t worry! Just add a bit of chicken broth or cream, a few tablespoons at a time, stirring gently until you reach the desired consistency. This will not only thin it out but also enhance the creaminess.
Are there any dietary considerations I should be aware of?
When making Chicken Cordon Bleu Soup, keep in mind potential allergies to dairy, as it contains heavy cream, cream cheese, and Swiss cheese. For gluten-free options, ensure that your dijon mustard and any other ingredients are labeled as gluten-free. You can also modify it by substituting with non-dairy alternatives to cater to lactose intolerance. Always check labels to make the meal safe for your family and friends!
Delicious Chicken Cordon Bleu Soup for Cozy Nights In
Ingredients
Equipment
Method
- In a large stockpot over medium heat, melt the butter.
- Add diced onion, carrots, celery, minced garlic, paprika, salt, and pepper. Cook, stirring regularly, until the carrots have softened, about 10 minutes.
- Pour in the chicken broth, heavy cream, and dijon mustard. Stir in the cooked and cubed chicken, ham, and cream cheese. Cook until the soup is hot and the cream cheese has melted, about 10 minutes.
- Taste your soup. Re-season with salt and pepper if necessary.
- Top each bowl with shredded Swiss cheese and homemade croutons. Serve warm.