When it comes to adding a burst of flavor to your dishes, there’s nothing quite like a spoonful of Trader Joe’s Chili Onion Crunch. I discovered this delightful concoction while searching for ways to elevate my weeknight meals and instantly fell in love with its perfect balance of heat and savory goodness. The rich, inviting aroma of dried onions and garlic mingling with the spice of crushed red pepper flakes captivates the senses like no store-bought condiment can.
In just five minutes, you can whip up your own version of this culinary gem right in your kitchen. The versatility of this Copycat Trader Joe’s Chili Onion Crunch means it can be used on everything from roasted veggies to pizza, so you’ll never tire of its deliciousness. Plus, making it at home allows you to marvel at exactly what goes into it—no mystery ingredients here!
Gather a few simple pantry staples, and let’s transform ordinary meals into extraordinary feasts. Your tastebuds will thank you!
Why will you love Trader Joe’s Chili Onion Crunch?
Unleashed Flavor: This homemade version of Trader Joe’s Chili Onion Crunch takes your dishes to the next level with its bold taste.
Quick and Easy: With just 5 minutes of prep, you can create a flavorful condiment without breaking a sweat.
Versatile Use: Drizzle it over pizza, mix into sauces, or elevate your roasted veggies—this crunch fits into any meal!
No Mystery Ingredients: Know exactly what’s in your food, ensuring both deliciousness and quality.
Crowd-Pleasing Addition: Impress family and friends with a unique twist that enhances every bite—perfect for gatherings or simple dinners!
Experience the magic of this beloved condiment by adding this delightful crunch to your pantry!
Trader Joe’s Chili Onion Crunch Ingredients
For the Base
• ¼ Cup Dried Onion, minced – Adds a savory depth and sweetness to the crunch.
• ¼ Cup Dried Garlic, minced – Infuses the blend with aromatic flavor that enhances every dish.
For the Seasoning
• 1 Tablespoon Smoked Paprika – Provides a rich, smoky undertone that levels up the overall taste.
• ½ Teaspoon Sea Salt – Balances flavors and enhances the taste of your homemade Chili Onion Crunch.
• 1 ½ Tablespoons Crushed Red Pepper Flakes – Brings heat and spice, adjustable based on your preference.
• ½ Teaspoon Chili Powder – Adds another layer of warmth and complexity to this zesty condiment.
For the Oil
• ¾ Cup Olive Oil – Acts as a flavorful base, melding the spices together for perfect consistency.
Feel free to customize the ingredient amounts according to your taste. This Copycat Trader Joe’s Chili Onion Crunch is all about personal flair!
How to Make Trader Joe’s Chili Onion Crunch
- Combine Ingredients: In a small mixing bowl, add ¼ cup of minced dried onion, ¼ cup of minced dried garlic, and 1 tablespoon of smoked paprika.
- Add Seasonings: Next, sprinkle in ½ teaspoon of sea salt, 1 ½ tablespoons of crushed red pepper flakes, and ½ teaspoon of chili powder. Stir well to combine the spices evenly.
- Pour Olive Oil: Slowly pour in ¾ cup of olive oil, mixing as you go to fully incorporate all ingredients. You should see a rich, vibrant blend forming!
- Transfer to Jar: Once mixed, carefully transfer your Chili Onion Crunch into a small mason jar. Seal it tightly and store in your pantry for future flavor adventures!
Optional: Drizzle over avocado toast for a delightful kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Copycat Trader Joe’s Chili Onion Crunch preparations are a lifesaver for busy home cooks! You can mix all the dry ingredients (¼ cup dried onion, ¼ cup dried garlic, 1 tablespoon smoked paprika, ½ teaspoon sea salt, 1 ½ tablespoons crushed red pepper flakes, and ½ teaspoon chili powder) up to 3 days in advance and store them in an airtight container at room temperature. When you’re ready to enjoy, simply add ¾ cup of olive oil and mix well before sealing in a mason jar. This method keeps the flavors vibrant, ensuring your homemade Trader Joe’s Chili Onion Crunch is just as delicious as when it was first made!
Storage Tips for Trader Joe’s Chili Onion Crunch
Room Temperature: Store your homemade Trader Joe’s Chili Onion Crunch in a cool, dark pantry for optimal freshness, away from direct sunlight.
Fridge: If you prefer a longer shelf life, you can refrigerate it, where it will last up to 2 months. Just ensure it’s in an airtight container.
Freezer: For extended storage, pour the mixture into ice cube trays and freeze. Transfer cubes to a zip-tight bag, keeping them for up to 6 months—perfect for quick flavor bursts!
Reheating: There’s no need to reheat; simply scoop out the desired amount and add it directly to your dish—enjoy the vibrant flavors anytime!
What to Serve with Trader Joe’s Chili Onion Crunch?
Elevate your dining experience with delightful sides and accompaniments that perfectly complement this flavor-packed condiment.
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Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes absorbs the chili onion crunch’s bold flavors, creating a harmonious bite. Imagine the creamy warmth melding with the spicy crunch—pure comfort on a plate!
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Grilled Veggies: Crisp-tender veggies like zucchini, bell peppers, and asparagus charred to perfection make a fresh, vibrant addition. Their natural sweetness balances the seasoning beautifully, enhancing every mouthful.
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Avocado Toast: Slather ripe, creamy avocado on toasted bread, then top it with a generous drizzle of chili onion crunch for a zingy kick. This simple dish transforms into a gourmet delight that’s perfect for any brunch.
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Roasted Chicken: A succulent roasted chicken served with a side of this delightful crunch adds a rich, spicy depth. Each bite sings with flavor, making your roast dinner feel extra special.
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Pasta Salad: Toss your favorite pasta with vegetables, olives, and a drizzle of olive oil, then finish with a spoonful of chili onion crunch. It adds an irresistible zing and transforms a simple side into a star dish at any gathering.
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Cheesy Quesadillas: Pair gooey, melted cheese in tortillas with a spoonful of this condiment for an explosion of flavor. The crunchiness combined with warm, melted cheese creates a satisfying texture contrast.
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Cornbread Muffins: Sweet cornbread muffins serve as the perfect foil for the complex spice and crunch. Enjoying each bite with a spread of this flavor-packed concoction brings joy to every meal.
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Craft Beer: A refreshing craft beer enhances the entire dining experience. Opt for a hoppy IPA to complement the heat or a light lager to cleanse the palate.
These pairings ensure every meal becomes an extraordinary feast!
Trader Joe’s Chili Onion Crunch Variations
Feel free to explore these delightful twists on your homemade condiment and cater it to your taste senses!
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Spicy Kick: Add extra crushed red pepper flakes for increased heat. Perfect for spice lovers craving that bold kick!
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Garlic Lover’s Delight: Increase the dried garlic to ⅓ cup for an irresistible garlicky punch. It’s ideal for giving your dishes a robust flavor.
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Herby Twist: Mix in 1 tablespoon of dried oregano or thyme for an aromatic touch. These herbs will elevate your crunch, making it even more versatile.
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Asian Fusion: Incorporate 1 tablespoon of sesame oil for a nutty flavor profile. This variation pairs beautifully with stir-fried dishes and noodles.
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Smoky Heat: Swap half the olive oil with chipotle oil for that smoky, spicy flair. Ideal for those who love an adventurous update!
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Vegan Option: Replace olive oil with avocado oil for a nutty twist that keeps it plant-based. You’ll enjoy the smoothness and health benefits of this alternative.
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Citrusy Zest: Grate the zest of one lime into the mix for a refreshing zing. This brightens up the flavor and complements seafood and salads wonderfully.
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Nutty Crunch: Stir in a couple of tablespoons of toasted sesame seeds for added texture. This not only enhances flavor but also looks beautiful atop your dishes!
Each variation allows you to inject creativity into your beloved Trader Joe’s Chili Onion Crunch! Enjoy experimenting with these ideas while crafting a flavor burst all your own.
Tips for the Best Trader Joe’s Chili Onion Crunch
Choose Quality Ingredients: Opt for high-quality dried onions and garlic to ensure your Trader Joe’s Chili Onion Crunch shines with flavor.
Mix Well: Stir thoroughly to combine ingredients; uneven mixing can lead to pockets of intense spice or blandness.
Adjust Heat Levels: Start with less crushed red pepper flakes if you prefer milder flavors; you can always add more later for a kick!
Store Correctly: Keep the finished blend in a cool, dark pantry to maintain its freshness and vibrant flavor.
Experiment Freely: Don’t hesitate to personalize your crunch—try adding different spices or herbs to create your signature blend!
Copycat Trader Joe’s Chili Onion Crunch Recipe FAQs
How do I choose the best dried onions and garlic for my Chili Onion Crunch?
Absolutely! When selecting dried onions and garlic, look for high-quality brands that have a vibrant color and a fresh aroma. Avoid any with dark spots or an off-putting smell, as they may indicate staleness. Dried garlic should be well-minced to ensure even distribution in your mix, while dried onions should not be overly brittle.
How should I store my Trader Joe’s Chili Onion Crunch to keep it fresh?
To keep your homemade Trader Joe’s Chili Onion Crunch fresh, store it in a cool, dark pantry, away from direct sunlight for up to 2 months in an airtight container. If you prefer a longer shelf life, transfer it to the refrigerator, where it will last up to 2 months. Just remember to use a clean spoon each time to avoid contamination!
Can I freeze Trader Joe’s Chili Onion Crunch, and if so, how?
Certainly! Pour the mixture into an ice cube tray and freeze it until solid. Then, transfer the cubes into a zip-tight bag, labeling it with the date. This way, your homemade crunch can last up to 6 months in the freezer. When ready to use, simply scoop out a cube and toss it directly into your dish for an instant burst of flavor!
What if my Chili Onion Crunch is too spicy?
Very! If you find your Trader Joe’s Chili Onion Crunch too spicy, there’s an easy fix. You can dilute the mix by adding more olive oil to lessen the heat. Start with a tablespoon at a time, thoroughly mixing until you reach your desired heat level. Alternatively, balance the spice with a little honey or sugar for a sweet contrast.
Can my pet safely enjoy Trader Joe’s Chili Onion Crunch?
Great question! It’s best to avoid giving your pets any of the Chili Onion Crunch as garlic can be toxic to dogs and cats. If you’re looking to share the love, consider preparing a separate, pet-friendly version without garlic and onion for them to enjoy safely. Always consult your veterinarian if you’re unsure about specific human foods for pets!
DIY Trader Joe’s Chili Onion Crunch for Flavorful Meals
Ingredients
Equipment
Method
- In a small mixing bowl, add ¼ cup of minced dried onion, ¼ cup of minced dried garlic, and 1 tablespoon of smoked paprika.
- Next, sprinkle in ½ teaspoon of sea salt, 1 ½ tablespoons of crushed red pepper flakes, and ½ teaspoon of chili powder. Stir well to combine the spices evenly.
- Slowly pour in ¾ cup of olive oil, mixing as you go to fully incorporate all ingredients.
- Once mixed, carefully transfer your Chili Onion Crunch into a small mason jar. Seal tightly and store in your pantry.