The rich scent of fresh cookies wafting through the kitchen is one of those simple pleasures that can instantly lift my mood. When I decided to swap my usual chocolate chip recipe for something a little more indulgent, I stumbled upon the delight that is Ferrero Rocher Cookies. Imagine biting into a warm, gooey cookie packed with hazelnuts and velvety Nutella, topped with a drizzle of melted chocolate—pure bliss!
After a particularly long week, I couldn’t resist the temptation to fill my home with that heavenly aroma. This recipe not only satisfies my sweet tooth but also brings joy to everyone who gets a bite. Whether you’re preparing for a cozy night in, a potluck gathering, or just looking to impress your loved ones, these cookies are truly a crowd-pleaser.
What’s even better? They come together in no time and require only simple ingredients. Let’s dive into this scrumptious adventure—you won’t regret it!
Why are Ferrero Rocher Cookies a must-try?
Decadent, these cookies are an indulgent twist on a classic favorite, blending rich Nutella and crunchy hazelnuts for a treat that feels oh-so-luxurious. Easy to make, requiring only a handful of common ingredients and minimal effort, they’re perfect for both novice and seasoned bakers. Crowd-pleasers, these cookies are guaranteed to impress friends and family alike at any gathering. Storage-friendly, they stay fresh for days, making them ideal for meal prep or satisfying late-night cravings. Get ready to surprise yourself with the delightful burst of flavors in every bite!
Ferrero Rocher Cookies Ingredients
For the Dough
• Butter, soft, unsalted – Use room temperature butter for a creamy texture that helps blend the ingredients smoothly.
• Nutella – This star ingredient is why these cookies are so irresistibly delicious; don’t skimp on it!
• Kosher salt – A pinch enhances the sweetness and balances flavors beautifully.
• Vanilla extract – Adds a warm, aromatic note that complements the chocolate and hazelnuts.
• Brown sugar – This gives the cookies a rich, caramel-like flavor and chewy texture.
• Granulated sugar – For added sweetness and a slight crispness on the outside.
• Eggs – Bind the ingredients together and keep the cookies moist.
• Egg yolk – Extra richness makes the cookies even more decadent.
• Baking soda – This leavening agent helps the cookies rise for that perfect texture.
• Flour – The base of the cookies; all-purpose flour provides the right structure.
For the Mix-ins
• Hazelnuts, chopped – These add a delightful crunch and mimic the beloved confection’s filling.
• Chocolate chips – The ultimate addition for chocolate lovers; use more on top for an extra treat!
For Topping
• Nutella (melted) – A drizzle on top makes these Ferrero Rocher Cookies truly decadent and visually appealing.
How to Make Ferrero Rocher Cookies
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Cream Together: In a large mixing bowl, combine the room temperature butter and Nutella. Use an electric hand mixer to cream for 2-3 minutes until the mixture is creamy and light in color.
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Add Sugars and Salt: Mix in the brown sugar, kosher salt, vanilla extract, and granulated sugar until everything is well combined. This should take about 1-2 minutes of mixing.
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Incorporate Eggs: Add the 2 eggs and 1 egg yolk to the bowl, mixing until everything is combined and creamy. The mixture should look smooth and well-blended.
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Combine Dry Ingredients: Add the flour, chopped hazelnuts, and baking soda to the bowl, mixing with the hand mixer until everything is almost combined. Don’t overmix—just bring it together!
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Fold in Chocolate Chips: Gently fold in the chocolate chips using a spatula until they are just incorporated into the dough. This ensures the chips are evenly distributed without overworking the flour.
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Chill the Dough: Cover the bowl with plastic wrap and let the dough rest in the fridge for at least 1 hour. Chilling helps the flavors meld and results in a better texture.
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Scoop and Coat: Using a cookie scooper or a regular tablespoon, scoop out the dough (about 1 ½ tablespoons each), and dip the cookie dough balls in chopped hazelnuts until they are well coated.
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Bake the Cookies: Place the coated cookie balls onto a parchment paper-lined baking sheet and bake in a preheated oven at 180°C (350°F) for 11-12 minutes, until they’re lightly golden on the edges.
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Finish with Nutella: Melt some Nutella and top each warm cookie with small dollops. Allow the cookies to cool for 5 minutes, then transfer them to a wire rack to cool completely.
Optional: Drizzle extra melted Nutella over cooled cookies for a stunning finish!
Exact quantities are listed in the recipe card below.
Storage Tips for Ferrero Rocher Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy—perfect for those late-night cravings!
Fridge: For longer freshness, you can refrigerate the cookies in a tightly sealed container for up to a week. Just allow them to come to room temperature before enjoying for the best taste.
Freezer: Freeze the cookies in an airtight container or freezer bag for up to 3 months. Separate layers with parchment paper to avoid sticking. Thaw at room temperature when ready to indulge.
Reheating: To regain that fresh-baked softness, warm cookies in the microwave for 10-15 seconds. This will melt the chocolate chips just right, making your Ferrero Rocher Cookies irresistibly gooey again!
Expert Tips for Ferrero Rocher Cookies
- Chill the Dough: Always refrigerate the dough for at least 1 hour. This step prevents the cookies from spreading too much and enhances their flavor.
- Avoid Overmixing: When adding dry ingredients, mix just until everything is combined. Overmixing can result in tough cookies instead of soft, chewy treats.
- Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother, creamier texture that blends well.
- Don’t Skip the Hazelnut Coating: Coating the cookie dough balls in chopped hazelnuts before baking adds a delicious crunch and visual appeal to your Ferrero Rocher Cookies.
- Keep an Eye on Baking Time: Every oven is unique. Start checking the cookies a minute or two before the recommended baking time to avoid over-baking.
Ferrero Rocher Cookies Variations
Feel free to let your creativity shine and customize these delectable cookies to suit your taste!
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Nut-Free: Substitute sunflower seed butter for Nutella and omit the hazelnuts for a safe, nut-free version.
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Gluten-Free: Use a gluten-free all-purpose flour blend to create a delightful cookie that everyone can enjoy, no wheat needed!
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Choco-Mint: Add ½ teaspoon of peppermint extract to the dough for a refreshing minty kick that pairs beautifully with the chocolate.
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Spiced Delight: Incorporate 1 teaspoon of cinnamon or a pinch of nutmeg to add warmth and depth—perfect for autumn gatherings.
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Extra Crunchy: Fold in ½ cup of crushed pretzels or crispy rice cereal with the chocolate chips for an unexpected texture burst!
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Salted Caramel: Swirl in some caramel sauce into the cookie dough before baking for a delightful sweet and salty combination.
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Vegan-Friendly: Replace butter with coconut oil and eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) for a vegan treat.
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Bourbon Infusion: Add a splash (1-2 teaspoons) of bourbon for a sophisticated twist that elevates the indulgence with its warm, rich flavor.
Whether you want to cater to dietary restrictions or simply want to experiment, these variations will take your Ferrero Rocher Cookies to incredible new heights!
What to Serve with Ferrero Rocher Cookies?
A warm batch of cookies creates the perfect invitation for delightful pairings that elevate your treat time.
- Creamy Vanilla Ice Cream: The sweet, creamy contrast with the cookies’ richness is simply heavenly; it’s like a kiss of luxury on your taste buds!
- Fresh Berries: Their tartness offers a fresh burst that balances the sweet cookie flavors while adding a pop of color to your dessert spread.
- Espresso: A shot of bold espresso enhances the chocolate and hazelnut notes, making for an exciting flavor pairing to wake up your senses.
- Chocolate Milk: This classic beverage adds a fun, nostalgic touch and echoes the cookies’ chocolatey goodness, perfect for kids and adults alike.
- Caramel Sauce: A drizzle of warm caramel over the cookies introduces an additional layer of sweetness and a lovely chewy texture.
- Hazelnut Coffee: This nutty brew complements the cookies beautifully, deepening the nut flavor and creating a cozy moment to savor.
- Dark Chocolate Ganache: Use this silky topping for an indulgent experience, amplifying the decadent nature of your cookies.
- Milk: A glass of cold milk is always a classic choice; it helps to cool and soften the cookie while enhancing its flavors.
- Fruit Salad: A colorful mix of seasonal fruits refreshes your palate and adds a touch of brightness to your dessert table.
Make Ahead Options
These Ferrero Rocher Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance and refrigerate it, ensuring the flavors deepen and the texture improves. Simply follow the recipe until the chilling step, then wrap the dough tightly in plastic wrap before refrigerating. If you’re looking to save even more time, you can scoop the cookie dough into balls, coat them in hazelnuts, and freeze them for up to 3 months. When you’re ready to bake, just take them out of the freezer and bake from frozen—no need to thaw! This way, you can enjoy fresh, delicious cookies on a busy weeknight with minimal effort. Just remember, to maintain their quality, keep them well-wrapped and bake them until golden for that perfect chewy center.
Ferrero Rocher Cookies Recipe FAQs
How do I choose the right hazelnuts for my Ferrero Rocher Cookies?
Absolutely! Opt for hazelnuts that are plump and have a beautiful, golden-brown color. Avoid any that have dark spots or feel too hard. If you’re looking for maximum freshness, consider purchasing them from the bulk section of your grocery store, where you can often find them roasted and salted for added flavor!
What is the best way to store Ferrero Rocher Cookies?
Store your cookies in an airtight container at room temperature for up to 3 days for the best texture! If you’re worried about them becoming too soft, you can place a slice of bread in the container to help maintain their chewiness. Just make sure the cookies are cooled completely first!
Can I freeze Ferrero Rocher Cookies?
Yes, you can! To freeze, place the cookies in a single layer in an airtight container or a freezer bag. For extra protection, separate layers with parchment paper to prevent sticking. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw at room temperature for about 30 minutes, or pop them in the microwave for 10-15 seconds for that fresh-baked warmth!
What should I do if my cookie dough is too sticky or too dry?
Very! If your dough is too sticky, this might be due to excess moisture or not enough flour. Simply add a tablespoon of flour at a time until the dough reaches a manageable consistency. On the other hand, if it’s too dry, try adding a teaspoon of milk or an additional egg yolk—this can help bring the dough together beautifully!
Are there any allergies I should consider with Ferrero Rocher Cookies?
Definitely consider the nuts! Ferrero Rocher Cookies contain hazelnuts, which can trigger allergies in some individuals. If you’re serving these cookies to a large group, it’s always best to label them or make a nut-free version by substituting the hazelnuts with crushed graham crackers, providing a nice crunch without the nut allergy concerns.
Decadent Ferrero Rocher Cookies That Will Blow Your Mind
Ingredients
Equipment
Method
- In a large mixing bowl, cream together the room temperature butter and Nutella for 2-3 minutes until creamy.
- Add the brown sugar, kosher salt, vanilla extract, and granulated sugar. Mix for 1-2 minutes.
- Incorporate the eggs and egg yolk, mixing until smooth.
- Combine the flour, chopped hazelnuts, and baking soda, mixing until almost combined.
- Fold in the chocolate chips gently using a spatula.
- Cover the bowl and chill the dough in the fridge for at least 1 hour.
- Scoop out dough (about 1 ½ tablespoons each) and coat in chopped hazelnuts.
- Bake in a preheated oven at 180°C (350°F) for 11-12 minutes.
- Top each warm cookie with melted Nutella and cool on a wire rack.